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    Canton Regio

    4.1 (785 reviews)
    ModerateMexican, Steakhouses
    Open 7:00 am - 10:00 pm

    Canton Regio Photos

    Business Info

    CANTON REGIO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Canton Regio

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    Rikiyah M.

    Second time at Canton Reggio and I'll definitely be back again! If you can, sit on the patio. It's BYOB and they'll even bring out a wine bucket with ice for your bottle. The food is always great and I really love the service here. Such an easy place to keep coming back to!

    Shrimp skewers
    Lisa H.

    Really awesome atmosphere. Delicious food and great service. (An obviously successful place based on the crowd). I loved the decor. There were 12 of us to celebrate my daughter's birthday! She got a couple of different cakes, candles to blow out, and a wonderful birthday song from the servers! Note: This is a cash only restaurant.

    Shrimp skewers
    Daryl W.

    We love this place. The atmosphere was great. The service was excellent, and the food was delicious.

    Terry S.

    In Chicago you can throw a stick and hit a Mexican restaurant, but some legendary spots rise to the top, Canton Regio is one of them , i came in early day so it was slow, notably. ive seen it packed on weekends, Looking around i could see it was clean and very well kept space, i asked to sit on the outside deck which was no problem even though there are only 2 tables ,immediately they brought me over 2 different salsas which seamed to be legitimately made fresh, unlike most of the other cookie cutter spots .There was a bit of a language barrier but it all worked out fine, i ordered the Guacamole, i realize guac can change day to day, but this may have been the best Guacamole ive ever eaten , For my Entree, , i chose the Tacos Regio Plate which comes withThree corn tortillas filled with skirt steak topped with bake beans, onions, cilantro,red cabbage and Habanero salsa, THE Habanero had a nice kick , I also ordered rice and beans for an extra 3.50 ( surprisingly they do not come with the dinner) , Saying that, its a must , my rule of thumb about mexican restaurants is , if the Rice and beans suck , theres little hope for the rest of the menu, in this case , This was not the case, the combo was cooked perfectly , Two Thumbs Up , total recommend!

    Flan
    Susan C.

    The food was delicious! They were super busy and they had a live mariachi band so it was pretty loud in there. If you're easily over simulated this might not be the place to go. Even though it was busy our server was still very attentive with us. One of the best service we've had. Will be back again!

    Tacos Sabinas
    Christine L.

    Food was great! Went on a Monday for lunch and it was pretty packed with a good number of people coming in and out. Tried the Tacos Sabinas which were delicious and very filling. The horchata was also muy delicioso. Prices are pretty amazing for the food you're getting, but they are cash only. They also don't take reservations! They do have catering available, but apparently also cash only. There's metered street parking right outside available.

    Gracie M.

    Delicious food exquisite desserts shrimp Delicious homemade pintos bean and CHICKEN ROASTED OUTRAGEOUS DELICIOUS

    Arrachera(skirt steak) and Agua de Jamaica

    Waiters are attentive and food was great. Gave it a 4 because it's cash only and wished the made it more visible as soon as you walked in. I would go better prepared.

    Arrachera
    Nathan W.

    Love this place. Don't forget to bring cash as it is a cash only restaurant. You need to order the Arrachera. The steak is tender and flavorful. When you dine in, they give you complimentary chips, salsa, and soup. Everything tasted so fresh and the portions were huge. The grilled onions were so tasty. Went on a Thursday for lunch and it was packed inside. It's a higher end casual spot that impressed me. Would highly recommend this place. There's lots of street parking nearby and it's close to the pink line stop. I'm mentioning it a second time, don't forget to bring cash.

    Food amazing as always. Friendly staff and just amazing all around. Some of the best Mexican food you'll have. get the flour tortillas

    My wife and I have now been here twice in the past month or so. Every time we are in the loop, we plan to stop here for late lunch or dinner. The restaurant itself has an incredible atmosphere. Fun, high energy, and fast paced. The service has its moments that it can be chaotic and you don't get things in the right order. That doesn't matter because when the food comes, it's some of the best Mexican food I can find anywhere.

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    3 years ago

    The food and service here are great! It is our new favorite spot in Pilsen. We will be back.

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    4 years ago

    Very good food plus byob very cool atmosphere handmade tortillas not expensive for quality of service.

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    4 years ago

    The best service in Chicago, I really recommend this place, the food is good and the services is top notch..

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    4 years ago

    the food was SOOO delicious, the waiters were amazing, and the inside was beautiful. Definitely recommend!!

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    Page 6 of 20

    Canton Regio Reviews in Other Languages

    Ask the Community - Canton Regio

    When do they have live music?

    Weekend nights I think

    Do they have parking?

    Yes, free parking on Laflin Ave behind Coyotes restaurant.

    Do they take reservations?

    Apparently, only if you have a party of 15+ people.... if less, then no.

    When is there live music?

    Well there was love music after 7p on the Saturday I was there. Not sure about any other days.

    How expensive is it?

    I don't consider them expensive. I keep my tab down by also ordering chicken, which I think is better than the steak. Being BYOB is definitely a huge plus. But, keep in mind that they are cash only.

    Is it truly cash only?

    Yes it is cash only. They do offer an ATM at the restaurant. Now grab some cash and enjoy some of that awesome food!!

    Is it BYOB?

    Yes

    Has anyone ordered carry out?

    Agreed with the other post. I come here 6-7x a month and 4 of those times are carryout. Very quick and everything is always made fresh.

    Do they serve any other cut of steak besides skirt steaks?

    Yes. Their menu is in their photos on FB.

    Do they cater?

    Yes, Canton Regio has catered many successful, off-site events. The Gutierrez family owns and operates this Mexican Steakhouse. Call the restaurant directly and ask for Danny jr. He will let you know if they are able to accommodate the scale, scope… 

    Where is your menu?

    Click on the link below. It will take you to their Facebook page which has posts that you can download to view their menu.… 

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    2.6 miRiver North, Near North Side
    $$$$

    Everything! The food the service the ambience. Everything. Even the music was cool. You can have a…read moreconversation and hear music. Acoustics were perfect.

    Bavette's absolutely blew us away…read more From the moment we walked through the door, it felt like we had stepped into a movie. Dark, classic, exposed brick, beautiful chandeliers, an incredible bar, perfect lighting, every detail of the atmosphere was spot on. This place is a perfect 10 when it comes to ambience. This was a HARD reservation to get, and I worked at it for quite a while. Let me tell you...it was worth every bit of the effort! We had an awesome table with a view of the kitchen staff hard at work, which made the experience even better. We started with the warm homemade sourdough bread and their special butter. OMG. Do not skip this! It is an absolute must-order and was the perfect start to the evening. From there, everything that hit our table was delicious. The steaks were easily some of the best our party of four had ever eaten perfectly prepared and absolutely outstanding. My wife ordered the salmon and loved it. The mac and cheese was incredible, and the mashed potatoes and brussel sprouts were all top notch. There honestly wasn't a weak dish on the table. The cocktails were excellent too, with a very healthy pour always appreciated! But what really made Bavette's special was the entire experience. The atmosphere, the food, the drinks, the service, our table...everything came together for one incredible evening. We've had a lot of great meals over the years, but this one will stick with me for a long time. It was my birthday dinner, and I can easily say it was the best birthday meal I've ever had. Bavette's isn't just a great steakhouse it's an experience. An unforgettable night and a true 10/10. I absolutely cannot wait to come back.

    Photos
    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    3.5 miNear North Side
    $$$

    Took a client here after closing a major quarter deal. You can't beat the classic Chicago…read moresteakhouse atmosphere. The bone-in ribeye was cooked to an absolute perfect medium rare. It's definitely on the pricey side, but the service is impeccable and they don't rush you out the door. Great spot for business dinners

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

    Photos
    Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

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    Carrot Cake & Chocolate Mousse Pie

    Butcher & The Bear

    Butcher & The Bear

    4.4(186 reviews)
    5.2 miLincoln Park
    $$$$

    Yes, steak houses are expensive, but here, you get what you pay for. Check out the menu before…read moregoing there's a lot to choose from: seafood appetizers, different meats and cuts including a Wagyu tasting board. Our main server, Billy, and his team could not have been better; available when you needed them and out of the way when you didn't. When my wife mentioned to one of the team, she wanted wine with our entree, Billy was there 10 seconds later with two reds for her to taste. The focaccia with beef tallow was suggested by everyone, we thought it was nice, but nothing special. We split the beef cheeks for another appetizer and it was spectacular. We also split a Ceasar salad that was good. Both of us ordered the rib eye and a side of whipped potatoes. Both were phenomenal. Nice touch with offering the option for the kitchen to slice it for you. At this point, we were pretty full and got lemon sorbet (not too sour, not too sweet) crème brûlée gelato (good) and because it was our 39th anniversary, he brought us an "Italian donut " (sugar donut with vanilla ice cream) that was great. I noticed another table getting the biscoff cheese cake, and carrot cake. They looked great and were HUGE. Coffee came a little late but that's being picky. Complimentary lemon cello ended the evening with a nice touch. My wife said the service and food made this a wonderful experience and a memorable anniversary. I agree. The atmosphere is dark but romantic and the noise level isn't bad. I do have a HUGE COMPLAINT!! My wife's idiot husband (me) left the doggie bag with a good amount of steak and whipped potatoes on the table. We look forward to coming back with family and friends.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    5.2 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(230 reviews)
    2.8 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    The Korean Fried Chicken (6.5/10) was fine with a sweet and savory gochujang-soy glaze, but nothing…read morestandout. The Tteokbokki (8/10) was one of my favorites. The rice cakes were super chewy with a creamy, cheesy texture, and the gochujang sauce had a nice kick. The Wagyu skewer paired really well with it too. The Steamed Egg (6/10) was much denser than what I'm used to and wasn't really my thing. The Banchan (6/10) were solid with amazing kimchi. The Wagyu Strip (8/10) was incredibly tender and practically melted in my mouth. The Prime Short Rib and Marinated Prime Short Rib (7/10) were both tender and well cooked, but didn't stand out as much. Service was okay. Other staff checked in often, but our server wasn't around as much and drink refills took a while. 6/10. The vibes were elegant, modern, and intimate. Each grill station is sectioned into its own area, making it feel much more upscale and private. 8/10. Overall, a fun modern Korean American steakhouse experience with great tableside grilling, but definitely on the pricey side.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    2.6 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    I'll be thinking about my experience at The Dearborn for a long time! This past Sunday morning, I…read morehad wanted to grab a quick coffee before seeing some sights. As it happened, the cafe I wanted to check out was mobbed with a line down the street, and my boyfriend expressed wanting a full meal. A quick look at the map confirmed we were close to The Dearborn, and they were opening in about 10 minutes. Perfect. We detoured to view the Chicago Picasso and waited until open to walk in. Upon arrival, there were already several parties waiting to be seated, which is a clear indicator of the restaurant's popularity. We were seated not long after along the row of seated half booths in the room behind the bar. Our server, Melissa, was soooo friendly and lovely. She gave us some suggestions on other spots to visit too. We were both planning on starting with the horchata carajillo cocktail, but Melissa sold me with their brunch punch of the day - pineapple gin, yuzu, raspberry syrup, lemon, and soda water. Both cocktails were incredible, and my boyfriend and I were both buzzing before 11 am haha. *We did also order coffees - their cappuccino was delightful. In terms of food, we decided to start with the croissant monkey bread. As you can see, I took a bite before we even put the sauce on top - it was that irresistible. For potentially the first time ever, my boyfriend and I equally shared a dish. Typically, he eats faster and more than me, but I made sure to keep up - it was way too good to miss out. For my meal, I ordered the four cheese tavern-style pizza (fontina, gruyere, gouda, mozzarella, chives, garlic butter), and my boyfriend selected the fried perch benedict. I tried a bite of his, and it was lovely, but I was more focused on my pizza. To be clear, the pizza is 14 inches and easily could have been shared by both of us. In fact, he did indeed eat all of the leftovers later that night. This was hands down our favorite dining experience during our long weekend in Chicago, and I need to revisit on a future trip to try their famous fish & chips.

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Canton Regio - mexican - Updated September 2026

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