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    Canton Regio

    4.1 (772 reviews)
    ModerateMexican, Steakhouses
    Open 7:00 am - 10:00 pm

    Canton Regio Photos

    Business Info

    CANTON REGIO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Canton Regio

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    Terry S.

    In Chicago you can throw a stick and hit a Mexican restaurant, but some legendary spots rise to the top, Canton Regio is one of them , i came in early day so it was slow, notably. ive seen it packed on weekends, Looking around i could see it was clean and very well kept space, i asked to sit on the outside deck which was no problem even though there are only 2 tables ,immediately they brought me over 2 different salsas which seamed to be legitimately made fresh, unlike most of the other cookie cutter spots .There was a bit of a language barrier but it all worked out fine, i ordered the Guacamole, i realize guac can change day to day, but this may have been the best Guacamole ive ever eaten , For my Entree, , i chose the Tacos Regio Plate which comes withThree corn tortillas filled with skirt steak topped with bake beans, onions, cilantro,red cabbage and Habanero salsa, THE Habanero had a nice kick , I also ordered rice and beans for an extra 3.50 ( surprisingly they do not come with the dinner) , Saying that, its a must , my rule of thumb about mexican restaurants is , if the Rice and beans suck , theres little hope for the rest of the menu, in this case , This was not the case, the combo was cooked perfectly , Two Thumbs Up , total recommend!

    Shrimp skewers
    Lisa H.

    Really awesome atmosphere. Delicious food and great service. (An obviously successful place based on the crowd). I loved the decor. There were 12 of us to celebrate my daughter's birthday! She got a couple of different cakes, candles to blow out, and a wonderful birthday song from the servers! Note: This is a cash only restaurant.

    Flan
    Susan C.

    The food was delicious! They were super busy and they had a live mariachi band so it was pretty loud in there. If you're easily over simulated this might not be the place to go. Even though it was busy our server was still very attentive with us. One of the best service we've had. Will be back again!

    Tacos Sabinas
    Christine L.

    Food was great! Went on a Monday for lunch and it was pretty packed with a good number of people coming in and out. Tried the Tacos Sabinas which were delicious and very filling. The horchata was also muy delicioso. Prices are pretty amazing for the food you're getting, but they are cash only. They also don't take reservations! They do have catering available, but apparently also cash only. There's metered street parking right outside available.

    Ehab K.

    We had a really great experience at this Mexican restaurant! The flavors of the food were amazing across the board. The beef, chicken, and shrimp were all perfectly seasoned and cooked, each with its own rich and delicious flavor. The guacamole was especially outstanding fresh, flavorful, and clearly made with high quality ingredients. The interior design of the restaurant is beautiful and welcoming, with a great atmosphere that makes it a nice place to sit down and enjoy a meal. The servers and waiters were also very kind, attentive, and professional throughout our visit, which made the experience even better. The portion sizes were generous, and the prices were very reasonable considering the quality and quantity of the food. It definitely felt like great value. One small issue was that our appetizers arrived after the entrées, which was a bit unusual. However, the staff was friendly and the food was so good that it didn't take away much from the overall experience. Overall, we really enjoyed our visit and would definitely come back again. Great food, great atmosphere, friendly service, and very fair prices. Highly recommended!

    Arrachera
    Nathan W.

    Love this place. Don't forget to bring cash as it is a cash only restaurant. You need to order the Arrachera. The steak is tender and flavorful. When you dine in, they give you complimentary chips, salsa, and soup. Everything tasted so fresh and the portions were huge. The grilled onions were so tasty. Went on a Thursday for lunch and it was packed inside. It's a higher end casual spot that impressed me. Would highly recommend this place. There's lots of street parking nearby and it's close to the pink line stop. I'm mentioning it a second time, don't forget to bring cash.

    Visited this place in January and ordered the 1/2 kilo (serves 2-4 people). It came out to about $30-$35 after taxes. I'm a generous tipper because I've worked in bottle service, bartending, and serving myself. In my last review (attached pic to this one), I mentioned Joel and Noah. The server who helped us during that January visit -- the one who wears glasses and has a buzz cut/very short hair -- was amazing. He provided excellent service, and I happily left $60 and told him to keep the rest. There was no auto gratuity added and no BYOB charge that day. We brought our own liquor since it's BYOB. Before going that time, we called to ask if there were any limitations or fees, and the lady on the phone didn't mention anything. We came back yesterday for Valentine's Day and were served by the other server I mentioned previously -- the one with long, black, straight slicked-back hair. His service wasn't terrible -- he was attentive -- but our shrimp skewers were cold. They came out within seconds of placing the order, which surprised us at the time, but now it makes sense; they were likely sitting out for a while. What's crazy is that I gave him a positive review the last time and we specifically came back for both of them. I was actually excited when we saw he was our server again. That's why this experience was even more disappointing. When we received the check, the total didn't add up. We were charged for a flan we didn't order -- we assumed it was complimentary -- but since we ate it, I had no problem paying for it. However, there was also a $10 BYOB charge that I had never seen on previous visits, and there was no communication about it -- not at the entrance, not on the menu, nowhere. I understand it was Valentine's Day and places get busy, but that's exactly when communication should be clear. The tab should have been $53 before taxes ( 1/2 kilo meat $30 + added nopales $3 + shrimp skewers $20). With 10.25% tax, that would have brought it to about $58.43 before tip, and we should have been able to leave our desired gratuity. I still would have tipped generously. Instead, the bill showed $96. It included the $10 BYOB fee and an $8 flan, plus automatic gratuity -- with no signage or prior notice that gratuity was being added. The previous time we visited, there was no auto-grat added. I didn't even discuss it with the server. I went directly to the lady at the register, and she seemed almost baffled that I noticed when I questioned it. There was no apology. They removed the $8 flan without issue, and we ended up paying $88. Even after removing the flan, that still left about $29 taken as tip after tax. Honestly, it felt like the server -- or even the establishment -- was adding charges assuming people wouldn't notice because it was busy and people were drinking. Had everything been transparent, I would have tipped willingly and generously like I did before. But this felt undeserved. Transparency and consistency go a long way. Always read your bill at this place. If you go, ask the right questions before ordering or avoid it all together. Will no longer be coming here and I truly hope they learn not to do this before the power of social media gets to them. The fact that there is also other reviews with similar statements is mind blowing to me.

    Shrimp skewer!
    Jennifer R.

    Wonderful, courteous staff; immediate seating; food was fresh and amazing. Beautiful atmosphere. Nice BYOB option as well. Will return!

    1 kilo Arrachera
    Sania H.

    Wow... There are not many Mexican restaurants I give 5 stars, but this might just be the best Mexican food I've ever had. To say everything is perfectly cooked, seasoned, spiced, and presented is not an understatement. Seriously, no notes!! Order the arrachera, shrimp skewers, and rice and you'll be set. Just be aware it is cash only, but totally worth it. I can't wait to come back.

    Shrimp kabob
    Len L.

    I've always passed by and usually stop next door for taco's and decided to give Canton Regio a try. Table for 4 and were given a two round tables next to each other (shaped like a 8). We ordered shrimp kabobs which hung on a stand. the kabobs were actually really good, 3-5 well cooked shrimps and sandwiched between grilled onions and peppers. Next entree was the 1/2 roasted chicken which comes with yellow rice and scoop of red beans, also was good as the white mean was pretty juicy. The last item we ordered was the trio steak taco's (three corn taco's topped with steak with no cilantro or onions). There is an ATM onsite as you know this place does not accept any credit cards and only accepts cash. Plenty of metered parking and for sure I would come back for more.

    Frank H.

    An excellent spot to enjoy great service in a warm environment with great food. The family style choices are spectacular for groups and the BYOB is awesome for keeping costs down while enjoying yourself to the fullest.

    tacos camarón
    Jazmine T.

    Okay, so important to know: this place is CASH ONLY. My friends and I went to this restaurant the Sunday post-St. Patrick's Day, and the place was packed! Canton Regio had a great interior design that was influenced by both a medieval time period and Latino-cultural wall decor. We chose to visit this place because one of my friend's patients recommended the place, and for good reason! The food was very flavorful, and the service was great. We ordered arrachera (crowd favorite), tacos camarón, and quesadillas raul. I can't wait to go back--this place is a must visit in Pilsen!

    Shrimp kebabs

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    8 years ago

    Business owner information

    Photo of Danny G.

    Danny G.

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    3 years ago

    Went for my Mother in laws birthday. Great food great service! I loved there menudo, it gave a welcoming home vibe.

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    8 years ago

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    4 years ago

    this food is so damn fire and the service is top notch. wish i ate at this place more before i moved

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    8 years ago

    We love this place!!!! One of the best Mexican places is the area! BYOB and they serve Coke in a bottle! Food is superb!

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    3 years ago

    Had the shrimp and chicken skewers. Unbelievable. I will definitely be returning! Also great service

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    Page 7 of 20

    Canton Regio Reviews in Other Languages

    Ask the Community - Canton Regio

    When do they have live music?

    Weekend nights I think

    Do they have parking?

    All parking is street parking.

    Do they take reservations?

    Apparently, only if you have a party of 15+ people.... if less, then no.

    When is there live music?

    Well there was love music after 7p on the Saturday I was there. Not sure about any other days.

    How expensive is it?

    I don't consider them expensive. I keep my tab down by also ordering chicken, which I think is better than the steak. Being BYOB is definitely a huge plus. But, keep in mind that they are cash only.

    Is it truly cash only?

    Yes it is cash only. They do offer an ATM at the restaurant. Now grab some cash and enjoy some of that awesome food!!

    Is it BYOB?

    Yes

    Has anyone ordered carry out?

    Agreed with the other post. I come here 6-7x a month and 4 of those times are carryout. Very quick and everything is always made fresh.

    Do they serve any other cut of steak besides skirt steaks?

    Yes. Their menu is in their photos on FB.

    Do they cater?

    Yes, Canton Regio has catered many successful, off-site events. The Gutierrez family owns and operates this Mexican Steakhouse. Call the restaurant directly and ask for Danny jr. He will let you know if they are able to accommodate the scale, scope… Read more

    Where is your menu?

    Click on the link below. It will take you to their Facebook page which has posts that you can download to view their menu.… Read more

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
    (3.5k reviews)
    2.6 mi
    $$$$

    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    Heard so much about Bavette's, I'm so glad I got to try it! Such a good place for a date,…read moreanniversary, or even a work dinner! Fair warning, it is super dark and I couldn't see some of the food lol. We ordered the Brussel sprouts, Truffle Mac n cheese, Dry-aged bone in ribeye Double wagyu cheeseburger, Pomme frites, Crab stuffed avocado, Button mushroom, and strawberry meringue. Everything was phenomenal! Bavette's does their steak right with the intersection of perfectly charred along and juiciness. It was well seasoned and all the flavors are truly phenomenal. Be prepared to be very full because a lot of the food I felt was greasy. However, the crab stuffed avacado was a nice refreshing touch!

    Photos
    Waiting area and first floor dining
    Waiting area and first floor dining
    Bone Marrow
    Bone Marrow
    Truffle Mac & Cheese

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    Truffle Mac & Cheese
    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    3.5 mi
    $$$

    Fantastic experience at this OG Chicago steakhouse. I'm glad that I chose this to be my first steak…read moreexperience in Chicago. There's a reason it's so frequently recommended. We did the Chicago cut, ribeye, medium, rare, and the pork chops medium with a wedge salad on the side. The meal could not have been better and the restaurant and service around point wonderful experience. I already plan on returning to Gibson's, but this time trying the one in Rosemont. One criticism was the Keylime pie. It was super tall, but the cream on top wasn't particularly good. Overly sweet and not adding anything. The Keylime portion on the bottom didn't have much tanginess to it. A real missed opportunity, especially at the price.

    This "sniffs in" at 4.5 stars…read more.. Per our local friend this is a classic Chicago steakhouse. LOADED WEDGE SALAD w/BACON, TOMATO & BLUE CHEESE: -- appropriate amount of tasty creamy dressing -- very large but great for 3 people needing some greens with their beef -- I stirred it up well and very tasty -- good or better balance of ingredients RATING = A 22 OUNCE CHICAGO CUT: -- ribeye type cut -- medium-rare -- pre-cut per our request (I prefer not as steak stays hotter when served) -- nice edge bark -- nicely cooked -- best beef of the night -- the rib bone piece was legit but did adhere to the bone a lot RATING = A FILET MIGNON (14 ounce): -- cooked rare plus -- definitely rare -- pre-cut again -- cuts easily but maybe not like butter -- very good steak but I still feel like a recent Mastro's petit filet cooked rare + was better) -- served with Bernaise sauce RATING = A- JUMBO LUMP CRAB CAKE w/thousand island sauce?: -- big fat delish cake -- lightly breaded -- tender and fresh RATING = A+ CARROT CAKE: The MOOSE is loose!!! -- this slice of cake is the size of our head -- it appears to be a 1/4 cut of a gigantic carrot cake -- there are three cake layers w/thick layer of cream cheese on top of each layer -- it could be better with black walnut throughout the cake -- there are walnuts pressed into the backside of it which is nice -- the golden raisins are not ideal but forgivable compared with regular raisins ("squishy" is not needed in carrot cake) -- very moist even days later stored in their plastic to-go container RATING = A The dining room is super active with staff and very noisy so it may not be the ideal choice for a romantic dinner or true catchup with friends you have not seen in a long time. But there is no denying the STAFF are fun and excellent as is the chowder.

    Photos
    Upstairs Bar
    Upstairs Bar
    Carrot Cake & Chocolate Mousse Pie
    Carrot Cake & Chocolate Mousse Pie
    Bookbinders soup

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    Bookbinders soup
    Butcher & The Bear

    Butcher & The Bear

    4.4
    (181 reviews)
    5.2 mi
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Mac n Cheese
    Mac n Cheese
    Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    5.2 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Quesadilla

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    Quesadilla
    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (206 reviews)
    2.8 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    So the food here is pretty good and so is the ambiance but the service is really what fell flat…read moreespecially for an upscale restaurant . I was staying at the hotel and encouraged to check out the restaurant so came downstairs to reach out to the host about a reservation. They told me they were fully committed the whole night, I said okay is there a waitlist, she looked at me unsure. I explained further if there is a cancellation would love to be notified and she wrote my name down. I went back to the lobby, looked on OpenTable and I saw multiple reservations. I went back to the hostess showing the 8:15 resy I got and she said it wasn't accurate and if someone booked it and came they would refuse them (what???!! There's a cancellation fee as well). I asked about the 8:45 and her coworker said that IS available. I was confused, because a minute ago she said they were fully commited. Which I said back, she said there is actually an 8:45 (okay so you lied). I asked if we could put our name down for that and did. After that extremely strange interaction, which I was not used to after eating at many higher end restaurants we sat down at 8:45. We ended up getting a mix of small plates. The waiter was clearly trying to sell us their expensive courses for his tip though he was very sweet... which he may not have realized we had an expense budget for work and we were trying not pass that. He emphasized the small plates were small and not enough food which we fell for and got more and had way too much food and passed our expense budget due to it. The food is great, it's the service that has work to do especially for such a high price tag. Get the chicken for sure. Dumplings you can pass on. The broccolini (not pictured) is great as well. Amazing sauce. As the food is good I would not come here again due to the service as their are other restaurants that are more buttoned up than this.

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    3.1 mi
    $$$$

    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Some maître d's are good at hospitality. Jeff W. is operating on another level. Remembering a…read moresurname is one thing; recognizing you early, out of context, before you even formally check in, and greeting you with confidence -- that's a genuine talent. People like him have almost a "super‑recognizer" ability: they store faces, mannerisms, and micro‑details the way others remember song lyrics. It's rare, and when you encounter it, it feels almost uncanny in the best way. And the fact that he consistently recognizes you over the years tells you it's not luck. It's intentional, it's skill, and it's part of why the place feels special before you even sit down. Pair that with a meal that exceeded expectations -- that's the kind of night that reminds you why you've been a loyal patron for so long. Great food is memorable, but great hospitality is what makes a restaurant feel like a second home.

    Photos
    Inside
    Inside
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    La Grande Boucherie

    La Grande Boucherie

    4.3
    (624 reviews)
    2.9 mi
    $$$

    For my boyfriend and I's first sit down meal in Chicago, I chose to indulge in brunch at La Grande…read moreBoucherie. I had seen it previously advertised on TikTok and decided it looked like a nice, upscale dining experience and the perfect mimosa-filled brunch opportunity. Upon coming in at 11 when the location opened, I was already impressed by the beautiful cafe inspired French interior. The warm lighting and refined Parisian details were so beautiful and elegant, and I especially loved the look of the bar, which is a central statement of this restaurant. I chose the French toast breakfast and my boyfriend got the steak and eggs, and we both had mimosas as well! My French toast was light, fluffy, and delicious, definitely a solid choice. My boyfriend was super impressed by the steak and eggs and said it was the best breakfast he had our entire trip! The food itself was great and I would love to come back and try their dinner menu at some point. The service, however, is what truly stood out to me in our experience. Our servers were very helpful, knowledgeable about the menu, and speedy. We truly felt taken care of. Fernando was the sweetest and most welcoming, and he immediately made my boyfriend and I feel so welcomed and at home in Chicago. We greatly enjoyed our conversation with him and he even gifted me a coffee table book detailing the history and menu of La Grande Boucherie, which was so kind and such an amazing gesture. Fernando set our experience apart from any other dining experience in Chicago and he made this meal one of our favorites!

    We booked a table for 8 to celebrate an 80th birthday. The service was fine as was the ambiance,…read morebut we found the food to be mediocre and overpriced. We ordered the $195.00 seafood tower, only to find that it barely included any seafood, 1/2 of a lobster, 4 shrimp and about a dozen oysters. I understand that Chicago is not a coastal city, but to not even include an entire lobster for a tower that cost $195.00?! Yikes! The drinks are also very expensive, and we found the steaks to be tough and dry. The Niçoise salad was awful, and not at all what we expected. It was drowning in dressing and the combination of anchovies and tuna did not work. It was also quite obvious that the tuna was not seared properly. I did think the roast chicken was good, and the fries were by far the best part of the meal. We went to several fine restaurants over the past few days to celebrate a milestone birthday, and La Grande Boucherie was the absolute worst in terms of value and quality of food. They were also the only establishment that didn't give the celebrant a small desert with a candle to mark the occasion. Just disappointing all around.

    Photos
    Inside during Christmas
    Inside during Christmas
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago

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    La Grande Boucherie Chicago
    The Dearborn

    The Dearborn

    4.4
    (2.8k reviews)
    2.6 mi
    $$

    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

    Photos
    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
    Spring desserts

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    Spring desserts
    Sophia Steak - Chicago

    Sophia Steak - Chicago

    4.3
    (112 reviews)
    3.2 mi

    Wow!!! The best service we have had In a hot minute!!!! Had the pleasure of sitting in Nina's…read moresection tonight and she was such a delight! So helpful with the suggestions, so attentive and so kind and personable!!! Off of her amazing recommendations we got the tuna tartare, hamachi crudo, miso salmon , skirt steak and bread pudding !!! I would order every single item again! The skirt steak specifically was cooked perfectly and the chimichurri was absolutely phenomenal!!! I will be thinking about it for a while! The blueberry spritz was so good I had three lol! I love that every day they have specific specials so Monday night was steak frites. The tartare was perfect to share and lasted a lot longer than we thought! Who I think was the manager came by a few times to make sure all was well which just felt so nice for a Monday night. This place is perfect for GNO, Business Dinner, or a Third+ date! I have nothing but positive things to say!! AMAZING place

    My partner made this reservation to celebrate my birthday! We are big steak people so we are always…read moreexcited to try a new steak restaurant. Sophia did not disappoint! Ambiance and decor is top notch! This is SUCH a pretty spot! Very IG-worthy, with different details and moods on different walls. The bar was especially stunning. Service was impeccable. From the minute we walked in, the host and manager were friendly and personable. Our server was the right amount of conversational to make it feel personal but not overwhelmingly so. He was also very knowledgeable about the menu and had great recs. When I asked about "Sophia style" he had great descriptions and recommended it as his personal go-to. The bus staff was also incredibly attentive and wiped down the table between courses (a detail of fine dining that I think makes a huge difference!) Now the FOOD! Wow the truffle fries were some of the best fries I've ever had in my life. Weird item to lock in on, I know, but a good fry tells you everything else will be amazing too. It was crispy on the outside and the perfect pillowy texture on the inside. The steaks and bacon were incredible. It was cooked exactly as I like (I like mine medium well and run into a lot of places undercooking it. I know, it's unpopular but I am also paying for what I want. So I appreciate the perfection from Sophia on this one!) and I really enjoyed it Sophia Style. I love that all steaks already come with the house steak sauce and steak salt at bare minimum. The chocolate cake was AMAZING. it's gigantic, they literally served it with a steak knife lol. It's hazelnut and chocolate so it has a very rich deep flavor. They brought it out with a candle for my birthday which was a nice touch! Sophia Steak made my birthday dinner feel very special and we cannot recommend it enough for your special occasion!

    Photos
    Bathroom hallway upstairs
    Bathroom hallway upstairs
    Whipped potatoes and spinach
    Whipped potatoes and spinach
    Apres Ski Display

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    Apres Ski Display

    Canton Regio - mexican - Updated June 2026

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