Another delicious carbone experience for the books!!! We came here for a date night. They were able to seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected. read more

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I finally visited one of the restaurants that have been on my list for a long time. I was able to make reservations at the Miami location so i can have my dinner before leaving there. The reservations in NY are almost impossible to make. I had a nice solo dinner at 10pm outdoors. It was a beautiful Miami night. My table had a nice little lamp which set my mood. I ordered the Jumbo Shrimp Scampi, Funghi Trifolati (mushrooms), Pickled cauliflower, bread basket, salami and for dessert I had their lemon cheesecake. The shrimp are huge and are about $36 bucks a piece, i only had one. The mushrooms were good but salty, and the spicy rigatoni was underwhelming. It wasn't bad but my overall experience was just ok. I will say that the service was great! They were attentive and made recommendations being that it was myn first time. Overall I got to feel like a boss at a solo dinner at Carbones. Carbone is officiallyn checked off my list :-) read more

Getting a reservation at Carbone is difficult. I've dined at their nyc location and felt the reservation was much easier to get in Miami! That said, the experience didn't quite live up to the hype. I finally decided I would write a yelp review about it! We went for an early dinner, and the vibe was surprisingly quiet. Definitely not the lively "scene" you hear about. Service was also a bit off. At one point our server didn't even know how to properly pour a beer, which felt odd for a place that's supposed to be known for polished, old school hospitality. We started with the complimentary bread, which was a nice touch. I had beers while my date ordered a Vesper martini. We also had the scapece to start. For entrees, I had the spicy vodka rigatoni, and it leaned more *undercooked* than al dente. I get that it's supposed to have a bite, but this felt like it missed the mark, which was disappointing since it's their signature dish. My date got the orecchiette Vito, which was solid but not especially impressive. We finished with the hazelnut chocolate cake for dessert. It was decent, but nothing we would go out of our way for. Overall, it was just okay. Not bad, but not worth the level of hype or the reservation stress. I would give it another shot, but next time I would go later in the evening to see if the energy and hopefully the execution is better. read more

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Reservations are required, we booked ours online. Our first time here was amazing, the table service definitely makes me wanna go back. They bring you complementary basket of bread, meats, cheese, pickled cauliflower, and Italian desserts at the end. The Caesar salad was made to order in front of us. The croutons were the best thing ever. My spicy rigatoni definitely had a kick to it! read more

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Carbone never disappoints. I've been here several times now and the food, service, and atmosphere are always consistently amazing. The spicy rigatoni vodka is a must every single time, and the vibe makes it perfect for a fun night out in Miami. Definitely one of my favorite restaurants to keep coming back to! read more

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Went for a date night at Carbone Miami and was genuinely blown away. From the moment you walk in, the decor and overall vibe set the tone for a special night, and the service really elevated the experience. It was my first visit, and I learned their servers are called "captains." Ours, Volkan, was fantastic--knowledgeable, attentive, and great at guiding us through the menu with thoughtful recommendations. We started with an Old Fashioned and a Negroni, both well-made. For food, we had the Caesar salad prepared tableside (definitely add the anchovies), the rigatoni, and the snapper Allison--everything was delicious and lived up to the hype. They also bring out complimentary plates with salami, garlic bread, tomato focaccia bread, chunks of Parmesan cheese, and pickled cauliflower, which was a really nice touch. Our bill came out to around $250-$300. Overall, it was an amazing experience, but not somewhere I'd go regularly--definitely more of a special occasion spot. Highly recommend giving it a try, and if you can, ask for Volkan as your captain! read more

Dining at Carbone Miami felt less like dinner and more like stepping into a perfectly choreographed culinary experience. From the moment we were seated, the service was nothing short of extraordinary polished, attentive, and effortlessly warm. Our server, Caesar, was phenomenal. One of the highlights of the evening was watching him craft the tableside Caesar salad right in front of us a classic touch that felt both theatrical and nostalgic. Coincidentally (and fittingly), having Caesar prepare a Caesar salad made the moment even more memorable. The balance of the dressing, crisp romaine, and freshly grated cheese was perfection. The spicy rigatoni absolutely lived up to its legendary reputation. Perfectly al dente, coated in that signature creamy, spicy vodka sauce rich, bold, and deeply satisfying without being overwhelming. Every bite reminded me why this dish has such a devoted following. Beyond the pasta, the table was filled with beautifully presented dishes, vibrant antipasti, and thoughtfully crafted cocktails that complemented the meal perfectly. The warm lamp-lit tables, elegant plating, and lively yet intimate atmosphere made the entire evening feel special. And of course, dessert was the perfect finale a sweet little celebration that capped off an unforgettable meal. Carbone delivers on every level: iconic food, impeccable service, and an atmosphere that feels both glamorous and welcoming. If you're looking for a true Miami dining experience that blends old-school Italian charm with modern energy, this is it. I'll absolutely be back. read more

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I sat in outdoor seating which was still beautiful, staff was very attentive even being outdoor! Excellent Italian food! read more

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I had high expectations for Carbone in Miami and was very eagered to eat here. Unfortunately the pasta I was looking forward to the most, spicy rigatoni, was very undercooked. This saddened me, especially because I always hear it raved about.I was already full by the time a remake was offered, but the lobster ravioli took it there for me! This dish was sooo good and will now be what I order going forward. The wait to be seated was longer than expected, way after our reservation time, but service was good. read more

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They always exceed my expectations here. An absolute classic. A meal here never misses. Between the rigatoni or the veal chop and the Cesar salad or beef carpaccio you're always in for a good treat. And the best part of all -- you have Frank Sinatra playing the entire time and the service is absolutely fantastic. We love a spot with great hospitality! read more

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The ambiance of this restaurant is gorgeous a classic upscale Italian restaurant modernized. The service was also great and attentive. Now, the food is good. Not a thing was bad. But, it's not something I'd ever crave- it wasn't outstanding. I was excited for months and personally I think it was the same as any other decent Italian restaurant. So for the price and portions it is to overpriced and overhyped read more

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I mean where do we begin... the iconic Carbone Miami;the restaurant that's buzzing no matter what day of the week. Immediately greeted with interior design of no other. Grand chandeliers every few feet with vibrant maximalism throughout. The classic bread service of pickled veggies and baked goods. Leading straight into antipasto, with Baked Clams. Table-side Caesar salad is a non negotiable. Our main course was their famous rigatoni & off menu chicken parm & I'd say it's the arguably the best order you can possibly have at Carbone. We also had their Orecchiette Vito & Toetellini al Ragu which was an amazing combo, a lot of pasta but it's all so worth it. Ending the night with an Hazelnut Cake, Italian Hug of Rainbow cookies and Limoncello. There's a reason this place never sleeps. Bravo Carbone Miami. read more

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Overall it's a vibe here. The staff were really nice and funny. The food was good as well. The cake menu was interesting and it had us convinced to get some. They have so much bread for you on the side as well. The pizza looking/tasting bread was so good. I'd say the food overall was good but a bit pricey but the service and vibe in there was top notch. read more

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The vibes of this place are really cool and give old italian restaurant. The service was amazing, we had like 7 different staff come to our table and they were all very friendly. The food came out very fast. I got the spicy vodka rigatoni it was good but nothing outstanding. I don't think it's worth the price. One thing that helped with the prices is the different bread, pickled cauliflower, and meat and cheese it comes with. read more

Carbone - Spicy Spciy Rigtaoni Vodka - New American Near Me - Miami, Florida

Carbone lived up to the hype for my wife and I's first dinner night of our Honeymoon. Upon entering, you're transported into a luxury/homey Italian eatery, with ambiance that makes you feel like royalty throughout the entire dinner. The food itself delivers! The bread starter was warm and provided variety, complimented nicely by the salami rose and the pickled Cauliflower. The Caesar salad was grand and refreshing, with the croutons providing a slightly sweet touch. The Spicy Rigatoni was the top dish forsure! Excellent flavor on the sauce and the onion/cheese mixed in added to the good flavor. Lastly, the Ribeye Diane was cooked on point to Med Rare, with nice char on the crust and a tender finish. True highlight of the night was the service by the Big Three: Anthony, Jane, and Ryan! Anthony was our primary server and provided excellent recommendations, while making us feel VIP through our special evening. His attention to detail and charismatic service elevated an already awesome dinner. Jane was quick to refill beverages, provide wine service, and keep our plates reset for each new dish. Ryan delivered our bread starter, Spicy rigatoni, and Ribeye with flare and excitement! Those 3 were like the Miami Heatles (2011-2014) of Carbone. If you're in Miami, and you want to splurge, Carbone is a must! read more

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Why I'll go back: Power dining on pasta in an electric atmosphere You HAVE to order: Spicy Rigatoni Vodka Tony's Tip: If you want a decent dinner time on Friday or Saturday, get on top of it when the 30-day, 10:00 a.m. reservation window opens. If you haven't had luck scoring a rezzie at the storied Greenwich Village location, Carbone Miami will give you all of the energy of the original, sexed up a bit with the gorgeous Miami crowd. Our group of six scored a 6:45 pm table on the Friday of Art Basel weekend. We were seated promptly and then taken care of all night by a dapper, smooth-talking gentleman who made us feel like royalty. Drink orders were taken and a walk-through of the menu given, followed by the bread service. That's a good place to digress for a moment and note four dishes that stood out to me: Bread basket: three types of bread, including a warm, buttery focaccia. AND it comes with a chunk of parmesan and a side of salami presented like a flower bouquet. One of the best starting packages I've ever had dining out. Spicy Rigatoni Vodka: this is the house specialty. Think a mix of creamy vodka sauce and amatriciana spiciness. Again, unique in my experience. They like to do an appetizer portion per person as a mid-course. Don't pass it up. Angel Hair AOP: Delicious, delicate pasta (and not al dente) soaking in a vibrant red sauce and accompanied by a generous portion of lobster chunks. My favorite dish of the night. Artichoke Hearts: I've loved these since I was a kid, as we stripped down a full artichoke at the dinner table leaf by leaf to arrive at the "prize" of a tender heart that we used to submerge in warm butter. Well, this dish is all hearts sitting in butter, oil and herbs. A true delicacy and a great add-on, especially with any of the fish or steak dishes. The Caesar and House Chopped Salads were a great warmup course - neither dressing was heavy and they were right in the wheelhouse of what you'd expect those classics to taste like. We threw in lamb chops and the Chicken Massimo as well. The chops were tender and "prepared" tableside. The kitchen didn't do anything flamboyant with the chicken, but it was very moist and flavorful for such a dish. The next time we make it into Carbone, I'm inclined to try another pasta and the veal parm, and I'm intrigued by the lasagna. There's a beautiful dessert cart presentation. Our table shared a piece of carrot cake (looked prettier than it tasted) and a sweet Italian cake with a delicate cream sauce. tbh, I'd focus on the main meal and maybe drink your dessert (I'm lookin' at you, espresso martini). Despite it being Art Basel Friday and packed, service never skipped a beat. We had just signed our check a few minutes past 9:00 when a host came over, ostensibly to see how our meal was, but really to move us along since they were probably looking to get a 9:00 reservation seated. Unwittingly, our lingering was parlayed into an offer of free limoncello in the bar area, which we graciously ;) accepted. That scene was as you'd expect - short dresses, nice tans, and controlled chaos - all a reminder that when you mix Carbone and Miami, you get a scene like no other. Bottom line: come for the food, take in the vibe, and don't worry about the bill. It's all worth it. read more

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What an incredible experience in Miami. Definitely go inside if you're seated outside so you can feel the vibe. They bring out to the table several different styles of bread (I will forever dream of that focaccia bread- it was amazing) and a cauliflower in oil and vinegar mixture. Our waiter suggested we share meals family style and it was a great idea. My favorite dishes were the tortellini and the spicy vodka pasta. The drinks from the bar were delicious (and string). We finished the night off with a hazelnut chocolate cake and it was heavenly. read more

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Great food, service and ambiance. Will definitely return when in the area. The experience was top tier and the staff was amazing. Nothing to complain about. read more

Let me start off by saying... it lives up to the hype. The ambiance in this place is unmatched!!! From the moment you walk in, to the moment you walk out. The service was amazing, our server was always on top of everything, gave us some great pointers on what to order, and was super friendly. Let's start off with the complimentary bread, which is one of the best bread baskets I've ever gotten. The bread was fresh and full of flavor. The drinks were some of the best cocktails we've had. Especially the espresso martini. Food wise, everything was great but the rigatoni was truly spectacular. Dessert was amazing too. Overall a 10/10 experience read more

Carbone - Spciy Rigtaoni Vodka - New American Near Me - Miami, Florida

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I've been to this restaurant a few times now, and it never disappoints. From the moment you walk through the patio, the staff (from the hostess and bartender to the waiter and everyone in between) takes amazing care of you. The whole place gives off a chic New York vibe. The throwback music instantly brings on a wave of nostalgia. They start you off with a basket of delicious bread and the most addictive pickled cauliflower (I wish I had the recipe!). For appetizers, we had oysters, calamari, shrimp cocktail, and a tableside Caesar salad, everything so fresh! For the main course, I had the fish and their famous spicy vodka rigatoni. If you've tried it, you know exactly why it's a must. To end the night, we shared the perfect combo of their scrumptious carrot cake and an espresso. A flawless dining experience from start to finish. read more

Carbone - Spciy Rigtaoni Vodka - New American Near Me - Miami, Florida

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Perfect, romantic date night. The service at Carbone Miami was truly exceptional, attentive, friendly, and with great recommendations throughout the night. They start you off with an impressive spread of complimentary bread, cauliflower, Italian meats, and cheese. The focaccia (their take on pizza bread) is absolutely to die for. We ordered the baked clams and the burrata with caviar, both delicious, though I'll admit I was already feeling full after all the starters. The clams, however, were definitely a must try. For dinner, we shared the table side ceasar - super crisp and not overdressed. We obviously had to try their famous spicy rigatoni, perfectly cooked al dente, along with the meatballs, both packed with flavor and rich. To end the meal, they surprised us with complimentary rainbow cookies that were absolutely perfect. Overall, an incredible dining experience. I cannot wait to go back! read more

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well worth it!!! My hubby and I had date night at carbone - luckily scored a 6pm reservation on a holiday weekend. We were welcomed by friendly hostess and enjoyed two cocktails at the bar which were delicious and on par price wise for the Miami Beach area. valet parking is super convenient right out front and $25. We loved the complimentary bread, cheese, pickled veggies and salami. We got the table side Caesar with the most delicious croutons Highly recommend the beef carpaccio!! Spicy rigatoni vodka was to die for. Come just for this! Pasta cooked fresh and served Al denti The steak the ribeye Diana was the star of the show. seriously melt in your mouth delicious. The second fav was the lemon cheesecake - wow wow wow! Thank you carbone!! read more

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My daughters and I were guests at Carbone's this weekend. Geo was our server, and made our entire experience memorable and wonderful. We will return!! read more

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Being from Jersey, my wife had been dying to try Carbone for months. We were lucky enough to get an early reservation on a holiday weekend. Valet parking was available for 25 dollars (cash) or you could find parking nearby for cheaper. We did the valet due to the rain: When we arrived, the restaurant was just opening, so we sat at the bar for a quick drink. Cocktails were in the 20-25 dollar range and were great. After we finished our drinks, we were seated and quickly met our waitress. Food: 5 out of 5. After seeing videos on TikTok and photos on Yelp, we decided to order an appetizer, a pre-course pasta, and an entree to split. Originally I thought we would still be hungry, but this was MORE than enough food. As a pre-course the may bring out bread, cauliflower, freshly cut salami, and a chunk of Parmesan free of charge. We ordered the carpaccio, spicy rigatoni, and ribeye Diana. Holy smoke was it good. We ended up with leftovers, but highly recommend trying each. We ended with a cheesecake to split as well. It was extremely light and fluffy. We highly recommend anything on the menu. Vibes: 5 out of 5. This place gave goodfella vibes. Think godfather meets high end Italian restaurant. The restaurant has ample seating for small and larger tables as well as a good amount of space by the bar. Service: 5 out of 5. Our waitress and her team were great. They quickly came by to refill our waters and answer any questions we had about the menu. Note: This restaurant may come with sticker shock for some, but is in line with pricing in the Miami area for similar higher end restaurants. read more

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Carbone is an absolute must-visit! Everything we ate tonight was absolutely incredible. If you want the full dining experience, make sure to dine inside the restaurant. The atmosphere has a vintage Italian American feel to it, and you'll feel like you've been transported to a little Italy with fine china and Frank Sinatra playing in the background. Not only is the atmosphere impressive, but the service is top-notch too. We were greeted by Roberto when we sat at our table, and we felt well taken care of. We started our meal with complimentary bread and pickled cabbage and onions. The calamari was the best calamari I've ever had. It was cooked to perfection and drizzled with a delicious pepper sauce. We also ordered the ribeye Diana, the spicy rigatoni, mushrooms, and potatoes. The ribeye was absolutely divine, the spicy rigatoni is worth the hype, and the sides made the meal one of the best I've ever had. We made sure to save room for dessert and decided to get the coconut lime cake with a hot tea and coffee. They serve you a giant slice of cake as expected at an Italian American restaurant. I had to take my time and savor every single bite. The coffee was absolutely amazing! It smelled incredible and tasted even better. Hats off to Mario Carbone, Rich Torrisi, Jeff Zalaznick, and the wonderful staff for making such delicious food and an amazing dining experience. Save me a table for next time please!! read more

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Does not live up to the hype. Overstaffed and couldn't even get water refilled during dinner. Short male server with thick accent couldn't have been worse. Went over specials by telling us not to order them because they were too expensive?? And then threw every question back in my face and not in a funny way. He either was having a bad night or hates his job. Strange experience. Food: Baked clams - terrible,overcooked,chewy Calamari - disgusting,thick hard coating, no flavor. Poured this gross sauce all over it without asking and made a flavorless dish even more gross. Spicy vodka rigatoni - nice flavor but not spicy in the slightest. Best thing we ate. Veal parm - for $98 I was expecting to be blown away. Had no flavor at all. Artichoke hearts - inedible with hard pieces of shell in every bite Potatoes - good but like eh Never been to the NY location but would def skip this one and check out one of many amazing Italian spots in SOBE. read more

This is 1 of our favorite restaurants to dine at because it has it all : beautiful ambience, great service & delicious food ! Everything is so delicious! The complimentary bread basket , cauliflower salad , salami & cheese are one of my favorite parts of dining here ! I mean, who doesn't love free food ?! I really enjoy their cauliflower starter because I would never choose to order cauliflower, so because it's gifted, I'm happy to eat it because it's so good for you and they make it tasty. Again, I would never choose to eat salami as I don't allow lunch meat in my diet, but I love eating a few pieces of salami and cheese here as it brings me back to my Italian ancestors, anti, pasta, platters growing up! We like to share their Caesar salad. Obviously the spicy rigatoni is a must, as that is what Carbone is known for. You cannot come to this restaurant and not get an order of it. It's perfect every time. This time instead of us both getting our own rigatoni, we decided to share that and the lobster ravioli. This was a great decision as they both were delicious and I would get them both again! Their desserts are outstanding, as well. You can't go wrong with any of them! read more

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I had no issue booking a reservation or checking in this place was super clean super nice. The workers were very kind. The food was good. Drinks were great. Definitely would come back again. read more

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This venue is very beautiful and just totally gives off the best vibe. The staff was very accommodating and very friendly. We were in a large group in all ordered different entrées to share along with several appetizers. Everything we ate was excellent. The drink menu was really nice. This was a great spot for a date or a girls night. It's just a very cool energy all around and great views when you're outside. read more

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Visited here for my wedding anniversary and had an absolutely incredible time! From the ambiance at the entrance, the service, to the food, everything was top notch and so much better than NYC! For starters we ordered the Caesar salad, the eggplant and zucchini scapece, calamari, and of course their complementary bread/meat/pickled cauli. Not a single bad bite - but my favourite was hands down the scapece - loved the flavours and tang to the dish! So so good! For mains, we ordered the spicy rig, lobster ravioli, meatballs (off menu) and broccoli rabe - incredible! Meatballs were a table hot pick! For dessert we got the German chocolate pecan cake, so decadent and delish! HIGHLY recommend visiting for the experience, our captain Gio was incredible with our son and had us laughing all night, with another gentleman from NYC whose name I didn't catch. Incredible service, delicious food, immaculate vibes! Will be back! read more

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Book your reservation because it's worth the hype! I've heard people talk about Carbone for years and I thought it was just another Italian restaurant until I got to experience Carbone in Miami. Upon entrance, it's dark and cozy yet of scale at the same time. The noise level is moderate so it's not a candlelight romantic experience, but it's definitely something that is date worthy as well as a great place to visit with friends. The food portions are decent and everything. My party had was absolutely delicious. They do have some rotating menu options that I suggest you take advantage of. I suggest the valet parking as circling that part of Miami is not worth your time or hassle.. The customer service was outstanding and I cannot wait to go back. read more

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We've been to Carbone twice now and it's one of our favorite restaurants in the states. The ambiance, interior, and service- you pay for the experience. The first time, we came on a busy weekend night and the food was so-so...grandma's bread was gummy and spicy vodka was soft and super sweet. The second time, we came on a weeknight dinner to celebrate my early 30th birthday and managed to be seated an hour before our reservation and the food was spectacular. On both occasions, we had the same waiter and had perfect service. We'll continue to keep coming back. Be prepared for a pricey bill, but come for a special and romantic dinner where you leave completely stuffed. Our favorites - complimentary apps: my boyfriend loves grandma's bread, but my favorite is the garlic bread. We both enjoy bites of the pickled cauliflower and parm throughout the meal. - spicy vodka rigatoni: perfectly al dente with the right savory/sweet balance. This is a must-order - lobster fra diavolo: so good- very flavorful. - veal parmesan: so tender and cooked perfectly. My boyfriend loved this as is, but I would order it without the marinara and mozz next time as just the cutlet and fried rib. - chocolate hazelnut cake with vanilla ice cream: a combination of my favorite flavors. The warm sauce combined with the moist cake and cold ice cream? Divine. - lemon curd cheesecake with strawberry ice cream: this was recommended by our waiter and is a must-order. Light, fluffy, and delicate. Good to try - caesar salad: the tableside service is fun, but the salad is nothing special outside of the large, buttery croutons. - lobster ravioli: this was actually my boyfriend's favorite, but something passable to me. I appreciate how much lobster was in the dish as whole pieces and stuffed in the ravioli, but it didn't have any robust flavors. - espresso martini read more

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WOW, as we walked in, we were greeted by the amazing staff. We started off the night with the classic Carbone bread and Salumi. It was super difficult not to just finish the basket. And of course, I ordered an espresso martini. It might've been the best espresso martini I've ever had. Their classic Caesar salad is amazing due to the fact that the croutons themselves are my favorite thing on earth. We ordered the spicy Rigatoni and a ribeye with some lobster pasta. It was absolutely amazing. I would 10 out of 10 come back. Such a great experience and the total restaurant setting was very much like a godfather film. I love it. read more

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Service is 10/10 - this may be the sole reason I come back (okay and maybe the croutons in that table side caesar salad!) Carbone has been on my list, then off my list then back on when I saw that I would be in Miami. Sure, I could've tried it in Vegas, but here we are. My captain was this lovely woman (so sorry on forgetting your name!) but she was helpful and kind :) I was a solo diner as I was heading out to the airport right after my dinner lol and the team understood the assignment! I ordered the caesar salad, spicy rigatoni, veal parmesan, and the coconut lime cake. To reiterate - I would come back just for those croutons, like WHAT?! Perfectly warm, crunchy, yet soft. The halved sardines were also a nice touch. Spicy rigatoni... Ah, world famous... Too al dente for me. Similar vibes to Jon & Vinny's spicy fusilli, which I actually prefer way more. (Also when I reheated the spicy rigatoni next day, I felt like it was too salty for me.) Veal parmesan - yup. Worth $91? Maybe, maybe not. But it was delicious. Coconut lime cake... I wish it was more coconut and creamy forward, but I tasted more of a tart and citrus leaning cake. Not bad, just not what I envisioned it to be when it was initially described, but I didn't hate it :) All in all, worth giving Carbone a try if you were able to snag reservations! read more

had a really great experience here! The food was amazing. I had the Ceasar salad, vodka pasta, and the cannoli sundae. The salad was delicious and had the best croutons ever, the pasta was cooked perfectly, and the sundae was amazing. The service was good but we had a hard time understanding/hearing our server because they were talking too fast and too low. The inside of the restaurant was decorated nicely and was very clean. Definitely somewhere I would return to. read more

Excellent experience -- we had great servers and the food was incredible. Fresh and delicious. The bread is to DIE for and the pasta is the best I've ever had. Perfect date night for my husband and I. We really enjoyed it read more

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This place is smoooooth... exuding old school class. I sat on the patio, which was cool, intimate, and period music playing. Gio, my culinary Sherpa for the evening, was very knowledgeable and quietly charming; together we built a perfect menu. The white wine from Alto Adige was a splendid choice. Complementary starter included - pickled cauliflower - delicate pickle with chilis and lemon zest and perfectly cooked. - a beautiful bouquet of salami, very flavorful. - their famous bread basket. Pillowy tomato focaccia, garlic bread nicely slicked with oil, and a rustic white with sesame. - a lovely chunk of Parmesan. Wonderfully creamy, not a crystal to be found. Shortly thereafter my appetizer arrived. A mosaic of beef carpaccio. Perfectly sliced, whispers of mushrooms, and meltingly tender. The dressing and nuts send it over the top. It was hard not to inhale, but I did sop up the dressing. A masterpiece. Main course - snapper Alison. Beautiful presentation, finished table side by plating, drizzling with olive oil and a pinch of sea salt. Delicate, piping hot, perfect. The fish was accompanied by thinly sliced potato and fennel and a little garnish of pesto made with basil, mint, and parsley. Great supporting cast to the snapper. The thin slices of fresh chili was an unexpected , but delightful, twist. To complete the meal, I ordered an espresso. In true Carbone style a little surprise showed up as well. Rainbow colored almond cake slices - spumoni-like flavor and perfect with the espresso. This was a meal and experience which makes memories. I will be back. read more

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The ambiance, food and service were all phenomenal. The octopus was phenomenal. The spicy rigatoni was just as described. The cocktails were great as well. read more

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What a great time! The staff is amazing, this is my second time visiting and it did not disappoint. We came for an early dinner without a reservation and were luckily seated. The service, the food was just beyond. We had the spicy rigatoni with their veal parm. Absolutely delicious was a flavor bomb. Of course we had their espresso martini as well as their homemade lemoncello delicious. This is a place you always want to come back to. read more

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I would return and only get the bread service and spicy rigatoni because I feel like that was the best of what we got. The lobster ravioli was good too but not better than the vodka pasta. Best bread service I've had at a restaurant hands down. Those two shrimp came up to $55 so yeah...lol but I would 100% return! Amazing staff too. read more

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