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    Carmelo's

    3.9 (73 reviews)

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    CARMELO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    L C.

    One of a few consistently good, old style Italian restaurants in west Vancouver. It's not hip and the entree menu doesn't change very often but neither of those are necessarily a bad thing. There are daily special features which give the adventurous diner something to try out. The appetizer selection has changed in the last few years, some favourites have been reimagined but the margarita pizza is perfect for sharing before the main course. Veal piccata, risotto with fungi and spaghetti bolognese are all solid choices. Key lime pie is very good. They are alway friendly and accommodating and service is consistently good. This isn't checkered tablecloths and candles in old wine bottles. It's an upscale setting with traditional Italian food. Give it a try!

    LuFei L.

    Definitely a spot for an older audience. There were very few young people. It was also super full from reservations and only let in around 3 walk-in groups right when the doors opened at 5:30. The service was good and the food tasted great. The pasta dish was a little more oily than I would like but otherwise delicious.

    Christina C.

    Do not order their "Margherita" pizza. This is a local fave of ours and we are always pleased with the delicious antipasto platter, pasta and pizza. Tonight we decided to try their Margherita pizza. Wow, total disappointment. Besides the pizza being cold, there was barely any sauce, the cheese was dry... and there was no fresh basil. No. Fresh. Herbs... period. Rest of our table seemed to enjoy the rest of the food. But I don't think I'll ever get over the cold, crusty pizza. Blech.

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    8 years ago

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    9 years ago

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    8 years ago

    We were in Vancouver for a few days. We were looking for Italian food. Amazing food and wonderful servers! Highly recommend the restaurant!

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    6 years ago

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    12 years ago

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    14 years ago

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    9 years ago

    This is probably my favorite Italian restaurant in van! The pesto creme pasta and the staff are both amazing!

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    10 years ago

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    11 years ago

    Amazing customer service took care of my pregnant wife as well and were very kid friendly and took very good care of us.

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    Presto Cucina - Garlic chicken pizza

    Presto Cucina

    2.2(14 reviews)
    0.4 kmAmbleside

    Gotta say the pasta was pretty damn yummy but still they need some major work on their…read moreservice/kitchen staff efficiency...so 2 stars. (I'd give 1 for service and 4 for food). Here's how it went down: I walked in off the street and the girl taking orders seemed totally overwhelmed. I asked how long for my order - 2 pastas and a bocconcini salad - and she said 30mins. I was about to say forget it but then she remembered pasta doesn't take so long - 15/20mins. Inevitably I ended up waiting 10mins to give my order, 35mins for food and, though it was good, they forgot my $9 salad. Didn't realize 'til I was home. She was snarky too when I'd come in to ask if my order was up, not remembering that I'd ordered anything. Hate it that restos don't take more pride and put someone with skill on their front line.

    My friends and I have drifted into the habit of eating here when we walk the seawall to Dundarave…read more I suppose the kind thing to say about the food is that it is solid, unpretentious, and filling. Not inspiring nor especially good, however. Service is uneven, but improving since they increased staff recently. I suppose it's largely lassitude that keeps us coming here. I definitely need to find a more exciting alternative for post walk munchies.

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    Osteria Elio Volpe - Mushroom Benny

    Osteria Elio Volpe

    4.2(61 reviews)
    8.5 kmSouth Cambie

    Came for a friend's birthday dinner and she selected the $89 "let us cook for you" option…read more For 4 adults, we had an appetizer, 2 salads, 2 pastas, 2 pizzas and 2 meat dishes and 2 desserts. I was not sure if this was the right directions but we may not have chosen what our server/kitchen offered and was pleasantly surprised and enjoyed our evening. My favourite was the watermelon salad, roasted mushroom salsa bianca pizza, rigatoni cacio e pepe, wagyu beef, and sole mio dessert. We immensely enjoyed our evening with flavourful food, great service and surrounded by a relating atmosphere. Each season, the menu rotates to reflect the local in season items. A reservation is a must and easy street parking with pay and free. Will definitely come back in the fall to try again

    Came in last week with my boyfriend and his family. This was a beautifully done restaurant concept…read moreand menu by Elio Volpe. The restaurant feels warm and inviting, but stylish at the same time. After a previous mid experience at Savio, I was feeling uncertain about this place. However, our server did a fantastic job putting the family menu into play. For $89 per person, you do not have to think as the choices are made customized to every table's preferences. This is great for parties of 4 or larger as you can get a large variety of dishes that will 100% stuff you to the brim. For appetizers, we had the scallop crudo, house made roll, meatballs, and two selections of salads. The scallops were fresh and mouth watering paired with the buttermilk vinaigrette and serrano chilli crisps. On the opposite side of things, the house made roll was irresistible, soft and warm served with a side of their pecorino butter. The meatballs were a bit salty for my liking, but nonetheless wonderfully made. For greens, the watermelon salad was refreshing and delightful with a tiny kick of spice from the Calabrian chilli vinaigrette. Moving onto pizza and pasta, we were impressed with the selections made. The clam and guanciale pizza was a big surprise. We did not expect the flavours to interact so well. Each bite was savoury with a hint of lemon and parsley. I also loved the rigatoni cacio e pepe as it was flavourful and cheesy with a kick of jalapeño but not too heavy at the same time. The vodka pasta was unique due to their house shaped pasta which reminded me of a thick chopped up noodle. Finally, the grand finale was the branzino fish. It was very well done, deboned and stuffed with a variety of vegetables (caponata). It wasn't too salty and makes a good choice for the asian parents who like fish but not too much oil/salt. At this point, we were absolutely stuffed and had built up a portion of leftover pasta and fish. However, the show was not over yet. 3 separate desserts popped up on our table and we were very sad because there was no way we were finishing all of them. The pistachio gelato came from Dolce Amore and had lots of pistachios inside. Although we were so full at that point, we collectively agreed the tiramisu cheesecake was the star of the show. The warm and subtle peaches and cream was a pleasant end to our meal. I liked the little bit of texture from the popped seeds sprinkled on top. The family set meal allows for a good variety and value (calculated cost adds up to a free dessert). Our server joked that people had to be wheeled out after dinner because they were too full. I questioned whether it was a joke or not because I could barely walk or move after that dinner. I would definitely come back on a weekend to try their cocktails and other dishes. Thank you Elio Volpe for the delicious food and value!

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    Osteria Elio Volpe - Interior

    Interior

    Osteria Elio Volpe - Apple Celery Walnut Salad - delish! IG - @bilalandjesseatfood

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    Nook

    Nook

    4.2(348 reviews)
    4.3 kmWest End
    $$

    Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

    Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

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    Nook
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    Carmelo's - gourmet - Updated September 2026

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