Cancel

Open app

Search

Carmine's

3.7 (1.1k reviews)
Closed 4:00 pm - 10:30 PM
Updated 1 month ago

Carmine's Photos

CARMINE'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

You might also consider

Recommended Reviews - Carmine's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chicken parm! Wow!
Rick R.

Food here was deeeeelicious! Started with fried calamari which is prob the best and shared the med salad also delicious! Our waiter Bill was super nice but he seemed a little service-challenged. Started out kinda slow but he improved later on. First off let me say that the host stand needs a lot of improvement. There were 3 ladies standing there and the blond one was taking care of a guy in front of me while the other two were glued to the screen. I mean, look up ladies and greet the guests!! The Indian gal was prob the worst of the 3 and the other one which was supposedly the manager couldn't crack a smile whatsoever. NOT A GOOD LOOK for the restaurant! Anyway back to the service, Bill our waiter took forever to get our drinks and not sure if it's his fault or the bartender but it wasn't that busy when we got there so who knows. Food-wise I have to say is what brings me back here. The spaghetti with meatballs were phenomenal! The chicken parm was ginormous and delicious too! The vibe in this place was fun and energetic but the hostesses were the downers here! Retrain them!! I'll def be back and hopefully they'll sort out the host situation.

Kari O.

(Kari's Rating 6/10) TLDR: -Large portion sizes -Attentive Staff -Decent Italian I've been to this place a few different times, and I've never been disappointed. If you're craving old-school Italian, this is basically the place. Since I'm not very big drinker, we didn't order drinks, but we had the wedge salad split into two portions. I actually didn't get a picture of the white salad because it was so delicious. I ate it all! We also ordered the chicken Parmesan to share. Which was hammered very thinly to make it extra crispy! We actually left with leftovers and we had a decent amount for lunch the next day. I think the Chicken Parmesan should've come with a little bit more pasta, but maybe I'm being a little bit picky because we both split it. They also seated us at a booth for about six people, so we felt a little bit uncomfortable as we were kind of staring at the other restaurant tables. Our server was very attentive, and our water was always refilled, which was nice. Again, since this is a chain, I don't think it's anything to write home about, but it's nice for large groups or corporate events.

Bacon was tasty
Stephanie S.

Came here yesterday for brunch and left totally unimpressed because the service was terrible. Coffee was WEAK! Food was good, but the wagyu and eggs are way overpriced when it's a 3 oz portion of steak and I do not believe for a second it was wagyu. Eggs Benedict were a hit for my daughter and the rustic scramble was good. Everything needed salt added to it. Asked for pepper as well and they brought us a broken pepper mill that apparently couldn't be replaced because then we got an angry busser doing pepper for us. Took forever to get coffee refills and surprised when everyone at table wanted their coffee filled up. Just a weird service vibe overall. Not sure if the restaurant is new to brunch, but it left a lot to be desired. Patio was lovely.

Lasagna
John G.

We've waited for months for them to open. They tore down the old building and built a new one. The decor and service are great especially our server Chersti. The food was just ok, not like we remembered . The veal piccata could have been more tender and the chicken Parmesan was huge but just ok and the lasagna hit the spot. The sizes are big so don't order too many appetizers! A hit with our group was the banana pie, which we cleaned the plate.

Ceasar salad, arrabbiata, gnocchi
Clara S.

We came on a beautiful sunday summer evening and sat at the bar on the rooftop patio. The vibes are excellent here, as is the overall service and experience. I had a delicious glass of chianti with our meal. We got the ceasar salad, arrabbiata, and gnocchi. Everything was delicious and nice portions. Can't wait to be back and try more dishes!

Safia S.

Old school Italian on a rainy cold night? Yes, please. Carmines on a week night is still busy but way less chaotic. I was seated promptly by a wonderful member of the wait staff. I wasn't too famished so the server recommended the papardelle ( which are made in house). This meal was just what I needed. Deliciously fresh pasta with zesty tomato sauce and warm bread!

Only ate a third of the chicken parm and still had enough for lunch the next day.
Suvondal T.

Listen... everybody cannot get me outside in negative 35-degree Chicago weather at night But for my goddaughter's 18th birthday, I did it and let me tell you, it was WORTH IT. Every negative degree. Every layer of clothing. Every step outside Italian food is my absolute favorite, so I was excited to see that Carmine's Italian Restaurant is back open and just in time for Chicago Restaurant Week! The $60 Restaurant Week menu did not disappoint. For appetizers, you can choose between stuffed mushrooms or calamari. For salads, there's the caprese or Caesar salad. Quick note: the Caesar dressing does include anchovies, which gives it a strong, authentic Italian flavor so if you're sensitive to that or have allergies, just keep that in mind. For your main course, you can choose from a variety of pastas like cheese ravioli, spaghetti and meatballs, and more or go for an entrée. I had the chicken parmesan, and baby... it was EVERYTHING And for dessert, you get to choose between tiramisu or cheesecake. The portion sizes? Let's just say they understood the assignment I was so hungry that I started eating before taking pictures, so I only snapped my entrée The staff was friendly, the vibe was intimate yet spacious, and the aesthetics were beautiful. Carmine's used to be one level, but now it's two levels, and the space feels warm, elevated, and welcoming. I'm honestly just happy that Carmine's is back open. And yes, I'll definitely be going back. If you're looking for a cozy Italian spot with great food and atmosphere, do yourself a favor and check out Carmine's.

Seafood salad
Elle Z.

Welcome back, Carmine's! We had 4pm reservations and were STOKED to go there today, their 1st day of business! The new building is fabulous! Enter into a bar foyer area with a hostess at the end. We had reservations and were greeted promptly. We were told to take staircase or the elevator. We chose the stairs. It's a GORGEOUS winding stairway, but with wet boots it is a teensy bit slippery. So if you take the staircase be cautious if your shoes are wet. The structure is truly fabulous. The 2nd floor is beautiful. Gorgeous bar area with ginormous televisions screens. Definitely not overcrowded room, and the choice music is fabulous. We loved it. We sat at a table, not a booth. (I don't like booths so glad we got a table.) Our server was Bruno. Very nice guy and very attentive. First question was about food allergies, which is so refreshing as a gal who suffers from anaphylaxis-type. I only stated nuts and sesame. My mistake. I felt very comfortable eating here. My tablemate ordered the seafood salad and I got my favorite... chicken Vesuvio. Choice of chicken on bone or off? I chose on. I should have said chicken breast with the bones but ask them to remove the bone and cartilage of the breast after it's cooked. Makes it way easier to cut and eat. My Chicken Vesuvio was $38 and served in a beautiful lemon sauce (would have liked a bit more juice, cuz it was so delish) a breast, wing, leg and thigh. The only issue was my fault. It was covered in peas and I'm allergic. The kind of allergy where simple removal from the plate was all I needed. They offered twice to remake it but I insisted no! It was my fault and removing the peas was sufficient in this case. (I asked if the dish had capers, not peas! And yes, peas are listed on the menu, I just missed it.) My chicken was insanely delish. Perfection, actually! My tablemate ate part of the chicken breast and one of the potatoes. Said it was juicy and he might get that next time. But he had his own dish. Seafood salad ($32) with shrimp and lots of calamari! Lots! Served on a bed of lettuce with a dressing but I forgot to ask which kind. I think it might have been an Italian vinaigrette. He said he'd definitely order that seafood salad again. Having Carmine's reopen is a great start to 2026. It's one of my most favorite restaurants and we are super excited about the patio opening at some point.

Chopped salad
Leonard Yelp M.

We returned to restaurant after being going for a few years. The overall setting changed with space and more space. The room is very large which allow sound to travel back and forth. The booth was very colorful popping and was very warm. The eggplant stack was on point. The stack and 6 layers the alternate with tomatoes, mozzarella cheese, crispy egg plant layer, arugula, and the drizzle of balsamic vinegar. The olives flanked the stacks on each side. Slivers of Parmesan cheese on each stack. This is a must on our return. The chopped salad was very engaging and most enjoyable. The salad was separated with chopped elements in pyramid on base of lettuce. The ingredients were carrots, beets, celery, tomatoes, red bell peppers, yellow bell peppers, cumbersome, and olives surrounded to pyramid with side order of blacken shrimp. The dressing was serviced on the side. They should bottle the salad dressing, it was an Italian vinaigrette. The Chicken Milanese with arugula on the side was very thin, and lack flavor in the actual meat. We spoke with Steve the manage. He indicated that we would speak with chef. We ask for manager card. The card have not come yet. We will return placing chicken milanese on the side for another choice, the eggplant stack, and the chopped salad will be selected. Shalom

Veal Parmesan
John S.

I've always been a fan of Carmine's - good Italian food with big portions and decent price point. The veal parm was HUGE and nicely breaded and tender. The zuppa di pesce was full pf seafood and the spicy sauce a nice conpliment. Sevice was slower than expected, but we were a large party.

Wine recommended by Yuly.

See all

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Alisa S.
64
54
65

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Delicious dishes like my Italian mama would make. That's where I got my heart disease and cholesterol from.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Alexander J.
736
161
305

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Great food and atmosphere! We came in earlier but didn't have any problems to be seated 40 min before our reservation!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ashling M.
616
23
41

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

First time there. Appetizers and drinks were good. Veal Parmesan was tough and crusty. Very thin and chewy/rough.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Carol K.
1475
3172
1471

19 years ago

Helpful 6
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andrea R.
3730
3421
1884

19 years ago

Helpful 4
Thanks 0
Love this 7
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mahsa T.
1079
1154
1595

16 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jen H.
200
400
1159

16 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0
Photo of Sarah L.
16
21
11

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Greshka P.
1580
1438
7300

17 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Bruce K.
2414
25892
75775

17 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

16 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Lisa L.
724
820
1594

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark R.
7
16
15

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 6 of 29

Carmine's Reviews in Other Languages

Ask the Community - Carmine's

Is this the same restaurant as the family-style one in NY?

No, this restaurant is only in Chicago, it is from the Rosebud company.

Does Carmine's offer gluten free pasta?

Yes. Gluten free is available upon request

Don’t See Your Question? Ask Away!

You might also consider

Peanut Park Trattoria

Peanut Park Trattoria

4.1
(164 reviews)
2.9 mi

This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

Photos
Peanut Park Trattoria
Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
Outside

See all

Outside
Il Porcellino

Il Porcellino

4.4
(1.8k reviews)
0.8 mi
$$

Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

First time visiting the Windy City, we came to the city for the great eats! I'll Porcellino…read morecertainly did not disappoint! For appetizers, we ordered the While Garlic Loaf Focaccia and the Stuffed mushrooms. I wished I took a video when the focaccia arrived. The waiter, holding a plate with a round and fluffy focaccia and proceeded to pour the garlic et al on top of the bread! Very freshly-made and fabulous! The stuffed mushrooms were also cute delicious! This is a rare time where the stuffing had spinach below the stuffing - excellent! I remember seeing (and enjoying) this while I visited Italy. Delightful! The main courses we ordered were the Gnocchi Bolognese, the Baked Burrata Lasagna and the Barolo Braised Short Rib. The Gnocchi meat sauce was the standout here, being very flavorful, but not as heavy as some other restaurants. The Gnocchi were dense - not fluffy as I had expected. But the sauce flavor was vivid. The Baked Burrata Lasagna was oh, so perfect! Many layers of al dente pasta separates with a tasty meat sauce. Many times I have had lasagna that was either over-baked, or had limp pasta. Here, the lasagna shined! So large of a serving that my wife could not finish it, much to her dismay . . . I had the Barolo Braised Short Rib - oh my living god! - so tender, so complete a dish, with the fork tender meat that melts in your mouth, complimented by a light polenta (I must emphasize the lightness here, as many restaurants serve polenta that is heavy and too rich. This did not compete with the short rib, rather it seamlessly became the foundation on which the richness of the meat was enhanced. I was blown away! But, the most amazing, and probably the most delectable part of the evening was finishing off with a luscious Chocolate Cake! OH, WOW!!! The cake was certainly moist and smooth. Yes, smooth! I could not tell there was cake at all, so smooth it was! And surprisingly (not surprising given the quality of this establishment) it wasn't too sweet, rather just enough to bring out the chocolatey goodness! I only wished that I ordered some hot coffee - the cake would have gone well with a great cup of coffee! Overall, I was very impressed with this restaurant! The old-town decor, the dim lights, the fantastic food (just like of the Italy of old!)- all contributing to a wonderful experience! Highly recommended!

Photos
Wall decor
Wall decor
Grilled Calamari
Grilled Calamari
Burrata Lasagna

See all

Burrata Lasagna
Ciccio Mio

Ciccio Mio

4.7
(638 reviews)
1.0 mi
$$$

Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

Photos
Espresso machine
Espresso machine
Lasagna Bolognese
Lasagna Bolognese
Toasted Almond Gelato

See all

Toasted Almond Gelato

Carmine's - italian - Updated June 2026

Loading...
Loading...
Loading...