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    Carnegie Diner & Cafe

    3.5 (315 reviews)
    ModerateDiners, Cafes
    Closed 7:00 am - 10:00 pm

    Order Carnegie Diner & Cafe Takeout or Delivery

    Carnegie Diner & Cafe Photos

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    CARNEGIE DINER & CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Carnegie Diner & Cafe

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    Holy Pastrami Sandwich
    Shivana D.

    I tried a Carnegie Diner in NY a few years ago, so it was cool to see that one opened in VA. The restaurant was very bright and spacious inside, with a classic American vibe. I was intrigued by the pastrami sandwich options on the menu and really appreciated that gluten free bread was an option, so I had to try it! I was not disappointed at all. The sandwich was hefty - packed with meat, and flavorful. I'm not sure I liked the pile of salad that comes on the side - it's a lot to finish for one person and seems a bit wasteful. The service was good, but the sandwiches did take a bit longer than expected to come out. That might not be the case for other dishes though. I would certainly visit again!

    Carnegie Diner
    Jens J.

    We've been to both Carnegie Diners in Midtown Manhattan and like them very much, so we wanted to try the Carnegie Diner in Vienna. But driving by on weekends, and seeing the crowds bursting out the door, we deferred visiting the Vienna Carnegie Diner. Instead, on our first time, we came midday on a weekday and there weren't that many people and we were seated immediately. Overall, service was fine, though a bit in disarray because we had two different servers ask if we were ready to order. We both ordered the very good Chicken Salad sandwich. It's huge and really makes for two meals. It comes with very decent fries and an excellent side salad that has been drizzled with two different tasty dressings. We saw lentil soup on the menu, and if it's like the lentil soup at the Carnegie Diners in NYC, I highly recommend it. We absolutely will be back.

    Cakes
    Mark O.

    I recently got the opportunity to go to Carnegie for lunch with a colleague. Their portion sizes were delightful. The service with attentive and informative and it had a true diner feel. It's interesting that this location does not have a location in DC.

    Omelette powerhouse and hash browns.
    Francine M.

    This is the type of place you dine with your friends. The food options are endless; and there is plenty of seating and parking . They have breakfast all day so that's what I ordered, an omelette. It was ok; but the mozzarella cheese was tasteless. The service was great. The place boasts of a connection to the NY deli, but I don't think so. The decor has its own flair, bright, cheerful, but not NY Carnegie style.

    Refreshment mocktail
    Anita B.

    Carnegie Diner was fantastic!!!! The portions are huge and they serve breakfast all day. Great NYC theme and ambience We enjoyed the onion rings appetizer, protein sunshine omelette with hash browns and salad, crispy chicken sandwich with fries, avocado toast, and oreo cake. Their mocktails are delicious and refreshing. They have a 24 layer chocolate cake which rotates in the display - I will definitely order in the future! They have tons of cakes, pies, and cookies too. Great local spot for families and friends to hang out.

    Patrick M.

    Carnegie Diner & Café in Vienna, VA, is a lively NYC-style restaurant known for its generous portions and all-day breakfast. We have visited multiple times and enjoyed it over the years, but during our recent visit, we observed a decline in service and overall quality that must be addressed. The corner hamburger was good, but the pastrami hot dog was a bit salty for our liking. The food was average, with an excess of French fries that felt too carb-heavy and lacked a healthy focus. The coffee has improved compared to the last few visits, but it still needs improvement. The ambiance, with numerous NYC-themed prints, red-orange spotlights, hanging flowers, and other decor, feels overwhelming and needs refinement to better complement the food and service. They charge a 2.29% credit card fee on top of everything, which is excessive.

    Heidi L.

    The 2nd attempt to try Carnegie Diner. My husband and I walked and waited 20ish minutes after being waitlisted on Sunday morning a quarter after 10. The ambiance was warm and bright but the noise level was definitely loud. The server was nice but quite busy with larger groups. Food was wonderful. We enjoyed every bite of it. The only downside is their parking. It is hit or miss to find a parking spot since it is located as a part of small plaza.

    Symphony Breakfast ('25)
    Rob C.

    I thought I already did a review because last year's Christmas breakfast was here also which is why we came back this year. Is there really anything more to say than that? Ok, I'll say more. First the staff was welcoming with their greeting and seemed to be happy to be at work on Christmas day. I and so very grateful of that because we would not had anywhere to eat. I mean, we could've went home because we were doing a staycation but the food wouldn't have been as good. Don't get me wrong, I can cook but sometimes it tastes so much better when someone else cooks. And when they do it well, it makes it all the better. The fam favorite seems to be the freshly squeezed OJ however they weren't excited as much as they were the last time they had it. Not sure if something was different or if the newness wore off. The portions are pretty huge so don't be ashamed if you need a to-go container. You should be prepared to take a nap after eating a whole meal (breakfast) because that is exactly what we did (again). I have only had their breakfast (and their chocolate cake last year) so that is all I am referring to. I didn't have the cake this year because I was super full from breakfast and it took me days to finish that chocolate cake last time. This will probably be our Christmas tradition (when we're in the area) going forward. Oh, there a few things that are obvious. 1. It's a diner. 2. It's a Carnegie Hall theme. Depending on who your server is, they may have some fun facts to share about both the diner and Carnegie Hall.

    Pastrami Sandwich
    Rebia B.

    My pancakes were overcooked. I can't trust a place that overcooks pancakes. The onion rings were good but congealed pretty quick. You can tell they're pushing food out but the quality should matter. The pastrami was good with the sauerkraut but it was pretty average and overpriced. The service was excellent and the ambiance is highly maintained. I just wish the food/prices were better

    Nice, modern interior seating
    Douglas V.

    The restaurant was super clean, modern looking (almost reminds me of like an upscale Silver Diner). Wait staff were friendly and the music choices were pretty chill. The food came out within a good amount of time. We ordered the onion rings appetizer, the Peter's Special, and the Reuben Sandwich (not pictured). The appetizer came out within 10 minutes piping hot and crispy. The sauce was sweet, but there are table condiments if the signature sauce isn't your thing. My Peter's Special was surprisingly 3 sliders of half pastrami and half corned beef with a balsamic dressed salad, some pickles, and sauerkraut. I didn't know it was going to be 3 sandwiches but the portions of the over all meal was plenty to take home, flavorful, and fresh.

    Page 1 of 2 breakfast/brunch menu page
    Katrna M.

    It really does look like your going to Carnegie Hall! I really love how bright Carnegie Diner & Cafe is because of all the windows.. they have a local Pumpkin fall decor in the back left and front doorway which is one of the most prettiest designs I've seen this Fall 2025. They are doing this to support a local fundraising and to entice customers to dine in. I was amazed how spacious the interior is and there's at least 10+ bar stools to eat here at the wine bar. They have an amazing options of food choices with a 8+ menu that has beautiful image samples on the left side pages of their laminated spiral notebook. I will definitely come back here to eat for dinner, maybe bring my entire family since they have a huge comfy yet mid century modern booth community wall sitting area that seats at least up to 25+ people! Everything is clean, organized, and very spacious which I love very much! They were featured on Fox 5 year or two ago and I finally decided to stop by this morning for breakfast. They also have ample dessert choices that includes cakes, bread, and cupcake choices! A must try diner & cafe

    Apple Pie Pancakes
    Alexandra M.

    The service was spectacular. Our coffee and sodas were never empty. Our waiter was personable and very conscious of my allergies. The pastrami burger was out of this world. They have gluten free buns, but limited gluten free breakfast options. I love the decor. It's very New York style deli with a bunch of vinyl records on the wall. Great spot for brunch! Would highly recommend.

    Menu
    Ed L.

    Entrees are between $15 and $25. Appetizers are not much cheaper. My spouse ordered simple pesto pasta. That's what she ordered. What she received was Sunrise Retirement Home Basil pasta. It was bland and flavorless, lonely and sad. The pesto appeared to be powdered basil mixed with strong olive oil. Sliced cherry tomatoes accompanied the dish for reasons unknown. The nearest roasted pine nuts in this pesto were still on a shelf at the grocery store. I, however, ordered the bowl of chili. As it appears in a photo in the menu. I did not receive a bowl. I received an espresso sized cup of chili for $15.95. And lots of tortilla chips. In all honesty this appetizer should be called "a plate of tortilla chips with a spritzer of chili on the side. Last but not least...there were no $5 dollar shakes on this menu but there was $5 for a bottomless cup of coffee. Too expensive for lunch. Too expensive for dinner. Too expensive for breakfast. Service was fantastic. The wait staff there is the best in the area.

    Wagyu Pastrami

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    Page 3 of 8

    Ask the Community - Carnegie Diner & Cafe

    Do they have high chairs and changing stations in the bathroom? I was looking for family friendly spots and this popped up in my search.

    Yes, they do! We visited recently with my grandson who was about 13 months at the time.

    Don’t See Your Question? Ask Away!

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    Evelyn Rose

    4.7
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    0.6 mi
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    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

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    Interior
    Interior
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    Maple Ave Restaurant

    Maple Ave Restaurant

    4.2
    (813 reviews)
    0.6 mi
    $$$

    The food, the service and attention to detail were outstanding. Our server, the GM, did everything…read moreto make our dining experience enjoyable. We even received a complimentary dish to welcome us back, as repeat customers. You will not be disappointed if you dine here; definitely try the risotto!

    Maple Ave is a small, no-frills bistro in Vienna that serves higher end modern European options ran…read moreby two people! They offer a prix-fixe menu that changes seasonally (?) for brunch and dinner. The ingredients here are high-quality and well prepared and cared for before serving. I've heard great things about Maple Ave from a friends, so I took my family here for dinner this past Wednesday. We really enjoyed the creativity of how the dishes were crafted and plated here and the execution was also phenomenal. This time around, it was 59.00 per person for a 4-course prix-fixe dinner (two appetizers, one entree, and one dessert). Since there were only a couple options per section, we were able to try all the options they had. FIRST: APPLE HAZELNUT SOUP Creamy, pale colored soup with a thicker consistency similar to butternut squash soup. It was lightly sweet, yet savory at the same time. There were some pickled apples and toasted hazelnuts delicately sprinkled on top that added a bit of a crunch. The soup was unique and we enjoyed it. FIRST: ROOTCAKE Between the rootcake and the apple hazelnut soup, the rootcake was my favorite. The vegetables were caramelized and made into a patty, topped generously with almonds with some umami aïoli and pimenton sauce. The rootcake was so good. Each bite was hearty and rich, and it's such a unique way to prepare vegetables. The sauce enhanced each bite and the almonds provided a nutty texture. I would recommend the rootcake as your first option. SECOND: CRISPY SQUASH NUGGETS I didn't think I would enjoy the crispy squash nuggets as much as I did. The roasted squash is breaded with panko crumbs, sitting in some dill yogurt sauce and topped with some raisins and radish. The squash were perfectly seasoned and crispy with a soft interior that left my taste buds wanting more. The dill yogurt sauce was a good complement. I'd definitely recommend this option if you're not a fan of mushrooms and/or you want something more crispy. SECOND: WILD MUSHROOM RISOTTO One of the best mushroom risottos I've ever had. It's rich and creamy, filled with truffle flavor. The shiitake mushrooms had a dry, crispy texture. The manchego shavings on top were a great plus. The squash was used for coloring and probably some flavoring? Not sure. The whole thing was really good and memorable. I'd definitely recommend! THIRD: SHRIMP I'm not a huge fan of shrimp, but my family loved it along with the citrus braised fennel. I was a fan of the creamy semolina, though! Overall, it wasn't for me, but that's more of a personal preference. THIRD: PORK CONFIT STEAK The pork they used was pork belly (?) and seared very nicely, topped with perfectly crispy potatoes, mangoes (?), brown butter sweet potato puree and chimi churri sauce. The pork belly melted in my mouth but as someone who's not the biggest fan of fatty pork, I wish it was a leaner cut. The potatoes were so good and went well with the sweet potato puree. Even though I didn't love the pork confit steak, I'd recommend this entree over the shrimp. FOURTH: MOCK FRIED "APPLE" PIE It was zucchini instead of apple and you can't even tell. I loved the crispy pie exterior which was lightly topped with cinnamon. The vanilla bean ice cream was my favorite as it was creamy and smooth. The dulce de leche and lavender honey were nice touches. Very nice way to end the meal. All the food here were so rich with lots of complex flavors. Each dish was so beautifully plated with many vibrant colors. We were quite full after all the food we ate. I would recommend coming here with another person to try all the options they offer here! The food here is unique and well-executed, and I'd be open to come back to try a different seasonal menu.

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    Mock fried apple pie
    Mock fried apple pie
    Maple Ave Restaurant
    Caramelized Honey Torte~

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    Patsy's American

    Patsy's American

    4.2
    (822 reviews)
    3.0 mi
    $$

    Fine dining at an affordable price with delicious food!! It was our first time here for Father's…read moreDay with my husband, and everything we ordered was so good. The raspberry lemon drops were really good, but a little too strong for me so my husband ended up finishing mine. The crab and shrimp fritters were different from what I would usually order, but they were surprisingly delicious. My husband's Louisiana pasta was so flavorful and very filling. We really enjoyed everything and I definitely want to come back to try more things on the menu!

    You know I can never pass up a GAR meal. Between the Ozzie Rolls to start and a hearty entrée, it's…read morealways a solid dining experience. We started with the calamari, which was crispy, flavorful, and paired really well with the lobster ginger sauce (need more of it on the side, please!). We also ordered the Hot Spinach and Artichoke Dip, but unfortunately it wasn't very hot. It came out mildly warm, so it wasn't as melty and gooey as we were expecting. For my entrée, I had the Short Smoked Salmon Filet, and it was cooked to a perfect medium. The Creole mustard sauce added great flavor, and the mash was creamy. The only thing I wasn't crazy about was the asparagus. I wish there had been an option to sub it for another side. The restaurant is spacious, with plenty of parking both out front and in the side garage. Our server was attentive and kept the Ozzies coming!

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    Patsy's Lobster Roll at Patsy's American
    Patsy's Lobster Roll at Patsy's American
    Wood Grilled Chicken Breast at Patsy's American
    Wood Grilled Chicken Breast at Patsy's American
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    Pan Am Family Restaurant and Pizza

    Pan Am Family Restaurant and Pizza

    3.9
    (241 reviews)
    1.8 mi
    $$

    Ordered from here once 4 years ago & was blown away by their moussaka & tiramisu. Decided to dine…read morein with my hubby & kids & was again blown away...but by how awful it is. We got... -greek salad: basically a huge plate of iceberg lettuce with tiny sprinkle of feta cheese & ranch dressing (should be a vinaigrette). Not even reminiscent of a proper Greek salad. -stuffed cabbage: this was not bad & was generously stuffed with meat. The problem is it was still frozen in the middle. Came with cauliflower & a side salad. I asked for balsamic vinaigrette, but they gave me ranch. -chicken tenders (kids menu): Came with fries. This was probably the best tasting thing, so kudos to where they source their frozen chicken tenders. -grilled cheese (kids menu): the bread was crisped nicely & American cheese was melty but the whole thing tasted old. like it was left out in the fridge without a container & absorbed the "fridge" taste...not sure how else to describe it. -spaghetti & meatballs (kids menu): the tomato sauce was spoiled & sour. We were the only ones there at 6:30 pm on a saturday evening. Space is huge & there is a stage for live performances. I can see how this place could be popping 20 years ago. Sadly, its just dated now. Also, I want to add that we are not overly picky eaters, even my kids. They'd usually devour pasta & grilled cheese in a second, but they refused to touch any of it. We really wanted to love this place & support this small business. Unfortunately won't be back.

    I really wanted to like this family restaurant. The…read moreportions are huge but the taste was meh. The baked ziti was on sweet side, my feta & spinach omelette a bit greasy, the bacon (a whole pound) was crunchy crisp like deep fried but the home fries were not crispy at all - just not the best execution. Maybe we just didn't pick the better menu items - like French toast - but limited breakfast menu during dinner.

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    Atop fries and salad, a mound of tasty Gyro
    Atop fries and salad, a mound of tasty Gyro
    Grilled chicken platter
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    Hawk & Griffin

    Hawk & Griffin

    4.1
    (249 reviews)
    0.1 mi
    $$

    Wow, what a quaint British pub in the middle of Vienna. Parking is a little tight for this area,…read morebut you can definitely find some spots in the back on a weekday. I ended up biking and there's a bike stand really close by. My friend was craving fish and chips, so we ventured out this way. Because we came on a Thursday they had a deal going where if you ordered a pie, you could get a beer for free. Of course I had to partake, so I ordered the special pie, which was a masala, chicken, curry pie, and it was quite good. A bit small for the price point but with the beer included totally worth it also because their fries are so good. I could demolish over a pound of those fries. They were thick potato and maybe the extra added bonus of having to use a glass ketchup bottle added to it. My friend and I were also taught how to properly hit the ketchup bottle to get the ketchup out by the bartender. You find the 57 on the bottle at an angle and bump you palm there that instead of hitting the bottom and hoping and praying that ketchup comes out. It actually worked or at least it was more efficient than trying to hit the bottom of the bottle upside down. I had never had a hand pumped beer before, but it was quite good. They are a warm beer rotating and it was quite good, it especially paired well with the pie or fish and chips.

    This pub had excellent food & drinks. And a whole menu for many Gin & Tonic options…read more We enjoyed curry mussels, steak& ale pie, British fries and curry chicken salad. They had several pimms cups too. Highly recommended.

    Photos
    Proper lush Bangers & Mash and a proper pint too.
    Proper lush Bangers & Mash and a proper pint too.
    Hawk & Griffin
    One of the smaller rooms

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    One of the smaller rooms
    Clarity

    Clarity

    4.3
    (1.4k reviews)
    1.4 mi
    $$$

    One of my favorite restaurants in the DC area. Have been here at least half a dozen times, mostly…read morein the dining room and also at the chef's table which is fun. Farm to table experience is excellent, best summer tomato salad ever. Memorable rib eye, rack of lamb, braised short rib, foie gras, wild mushroom bisque soup, pear salad, Manhattans. Good wait staff and superb bartenders. Have taken several friends here and they have all been pleased.

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

    Photos
    Clarity
    Pink pineapple upside down cake.
    Pink pineapple upside down cake.
    Wine and whiskey!

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    Wine and whiskey!

    Carnegie Diner & Cafe - diners - Updated August 2026

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