BEST VEGAN SUSHI and we've been around to try many places and SHIZEN is definitely #1. Vibes,…read moreservice and food are amazing.

I love this place! Everything is vegan and very high quality. The food also looks beautiful…read more They are busy, but the service is great! My favorites were the ceviche and colonel's pipe.

What an adorable spot, trendy decor and easy to find a table to sit and unwind. Take it easy for a…read morebit. Self service kiosk to order and grab water. Get a number and they bring your food to you. Soft serve came with fudge and candied almonds. Sweet treat! Free Wi-Fi!

My colleagues surprised me with food from here, which I had never tried before. It was ordered…read morethrough DoorDash and everything still arrived warm, good packaging, and the portions were decent. For a vegan restaurant, they do a really good job making the food taste familiar without feeling like you're missing out on the real thing. I really liked the spicy crispy "chicken" sandwich. It was surprisingly juicy, flavorful, and something I would order every time. The pasta was good too, but the sauce was a little too spicy for me. The heat started to overpower the flavor of the red sauce instead of adding to it.

My vegan friends took me to Golden Era, and I learned to eat vegan food with them--and thanks to…read morethe delicious food at this restaurant. I couldn't believe that Oreo cake was vegan! Everything is so delicious!

A friend suggested this place and I was pleasantly surprised! I loved the mother's clay pot. We…read moreordered the mu shu rolls, chicken wings, and lemon grass chicken. Everything is vegan! I'm into it. Solid place for a quick bite if you're in the area.

Another updated review, and still holding strong at 5 stars from me!!…read more My husband and I had an incredible dinner at Savor last night. It was his first time dining in the restaurant, and I think my 3rd or 4th? Which brings me to my next thought, we need to come here more often. THIS is the exact type of food my body gets that happy, satiated feeling about. Familiar dishes, with very creative revisions. Small batch food made with love and effort. Beautiful presentation, but even better flavors and textures. So many vegan options. LOVE LOVE LOVE Savor.

Always a pleasure for my vegan tastebuds whenever stopping by!…read more Mo is always friendly, inviting, & willing to offer tasty suggestions when I can't make up my mind because of vast selections to choose from Today I had the Green Melt, Potato & Sage Torte, & one of all their sweets Of course, everything was extremely tasty & robust with flavor 10/10 would recommend

I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

Highly recommend this spot. Food was amazing! After a long day exploring the city we knew we wanted…read moreto end with a vegan restaurant that would end our city day trip perfectly. Om Sabor nailed it.

Super delicious vegan place only steps from the opera house!…read more We went here for dinner after seeing the Barber of Seville matinee and were super impressed with the options and the ambiance this place provided. We sat at the bar and it was relatively quiet though by the time we left there was a line forming at the door to get in. We got a few drinks, "crab" arancini, "Chk'n" Paella, and the "Choriqueso" Empanadas. Our favorite was the paella - the skewers were really delicious - although everything on the menu looked and tasted good. Could not tell anything was vegan. Would definitely come back and try a few of the other dishes!

Didn't think Greens could be better than the previous visits but the goal post keeps moving!…read more Where do I start? Made reservations on Thursday evening via OpenTable for Friday and requested to sit by the window. In spite of the short notice, our party of two were given a table by the windows with stunning views of the waterfront and docked boats though it was a foggy evening. Claire was our server. She was extraordinary yet down to earth. She knew the seasonal menu as if the chef preparing the foods and made the most amazing recommendations. If she is your server, make sure you ask her what she recommends. She is attentive in a stealthy yet unobtrusive way and acutely aware of diners' preferences and requests while providing updates and keeping us apprised of options, ensuring a seamless service. Her descriptions of the heat level and flavors were spot on. Stephanie was the manager and was so nice to check in, despite the large, bustling private dinner party in the adjacent room. Ordered: Drinks: Glass of Pinot and chilled Gewürztraminer from Navarro Vineyards with a few bottles of sparkling water Starters: Bread basket with seeded lavash, corn bread, slices of soft dinner roll with honey miso butter and the grilled eggplant with focaccia First Course: Melon salad subbed with goat cheese instead of the blue cheese and a cup of the corn/tomatillo soup Main Course: Sergio's signature tamale with mole, the mushroom Wellington, fresh shell pasta, and fried cauliflower Dessert: Peanut butter choc mousse with peanut brittle, peach cardamom clafoutis, and a double shot of Saint Frank's espresso Finished with glasses of Van Hunk's alcohol-free sparkling wine Food: -Locally-sourced, seasonal ingredients, innovative preparations that begged you to become a vegetarian, delivered at the right temps (chilled vs. hot), and created in a way that surpassed traditional/conventional methods; vegetarian food that was robust and flavorful but not cheesy or oily as classic veggie dishes tend to be -Cauliflower, mushroom Wellington, and the fresh pasta are a must; excellent crust to the Wellington with a meatiness to the mushrooms, the porcini mushrooms in the pasta were excellently prepared and not mushy/wet but yet not dried out with a satisfying smoothness to the sauce that you couldn't stop eating shell after shell -Peanut butter choc mousse was simple but not cloying; the clafoutis--amazing combo of cardamom and peaches -The best seeded lavash ever with a crunch-ety snap with an addictive miso honey butter -The nuts accompanying the dishes were excellently toasted so not stale in texture--evidence of attention to even the smallest detail. Service: The caliber of service, superb quality of dishes, attention to detail was indeed a unique experience for me given Napa Valley as my former backyard. Ambience: Not "high falutin" yet upscale and a place you could enjoy with a business partner or as a family with kids. I can't say enough good things about the most extraordinary service received tonight--unparalleled to say the least. Of note, deepest appreciation for the complimentary dessert and glasses of non-alcoholic sparkling wine to round out the night--you even recognized nobody in our party had alcohol... We hope to visit again--soon. Thank you both, Claire and Stephanie, for the indelible impression of how elevated a vegetarian experience can be with unrivaled and incomparable hospitality that was wholly diner-focused. T'was an unforgettable memory to say the least.

I first visited Greens in the early 2000s and was just back tonight for a second meal. While it is…read morevery expensive, the food was fantastic. My friend and I started with a bread basket, which, for $9, should've included at least two pieces of everything, not one, but was tasty. We skipped a "first course" and went straight to the main course. I had the Mesquite Grilled Jerk Tofu (which, while it did not include the sides described on the menu, was nonetheless delicious. My friend had the Wild Mushroom Wellington, which also had at least one subbed side but which she says was quite good. We skipped dessert as we were so full from our dinner. We each enjoyed glasses of wine (from a surprisingly short list of wines by the glass). Is Greens worth $50+ per person? From the perspective of a long-time vegetarian, it's unusual to find such imaginative, delicious plant-based dishes, so while Greens is too expensive to make it a regular go-to, it's a top-of-list special occasion restaurant. I hope it isn't 20-odd years before I return. Be sure to ask for a table next to the water, especially if you're there near sunset.

The sesame balls were definitely the highlight for me. Overall the food is good. I really needed a…read morevegetarian restaurant around me and was lucky to find this out. I thought the green tea was complementary as it was just in the table but I was wrong. I was charged for that. So felt a bit misleaded there. Service felt bit disappointing - I don't think I came at off hours as the place was open but did felt bit unwelcomed.

We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.