Food was fabulous and I ate too much! Service is okay, can get busy. Did know they have HH 5-6pm…read moreso great value for the food quality and got to try a few different things. The udon noodles was very flavorful and no worries that it's not vegetarian. I'd go back again.

We stopped by on our way to see some friends in the mission and wanted something warm. Luckily we…read morefound Cha-Ya and was very pleased with that decision. It was a Friday night and we didn't have trouble getting a table. The service was great and super fast. It felt like you were just at your friend's house growing up. The food itself was AMAZING, and without the SF price explosion too! We started with the Vegetable Tempura and the Spicy Eggplant rolls both which were very tasty and unique. We also ordered two bowls, both with the Udon noodles and they were phenomenal. Delicious but delicate broths, loaded with noodles, veggies and tofu.

peña pachamama is a special gem in the city, i came with a large group for a birthday not knowing…read morewhat to expect. i left with an unforgettable experience and wonderful memories. the food is vegan & plant based so align your expectations accordingly. i personally enjoyed the meal. however, in my opinion the experience was what made this spot stand out. the music was very unique and the performers engaged the guests in conversation and even dance. i'd recommend checking out peña pachamama for an interesting night! be sure to make a reservation to guarantee a spot!

Words alone can't capture the depth of what Peña Pachamama offers. Nestled in the heart of San…read moreFrancisco, this place is not just a venue -- it's a heartbeat. A living, breathing celebration of history, legacy, and indigenous roots, Peña Pachamama stands tall as a beacon calling people -- especially Native and South American communities -- back to their heritage. From the moment you enter, you're enveloped in vibrant color and rhythm. The ambience is electric yet sacred, filled with intention and spirit. The menu, mostly vegan and raw, feels like an extension of the earth -- wholesome, healing, and deeply rooted in Pachamama herself. But the soul of Peña Pachamama lies in its performances. Dancers move with raw emotion, blending the passion of tango and flamenco with indigenous rhythms. You're not just watching -- you're part of it. The performers often invite the audience to join, blurring the line between spectator and participant in the most joyful way. The instruments, many of South American origin, carry ancient vibrations. Before each performance, there's an introduction -- not just of the dance or music, but of the why. The significance. The roots. It's a moving reminder that in today's world, inclusion must mean honoring those who've been forgotten too long. What stands out most is the deep respect they give to the culture, the traditions, and the artists -- not as entertainment, but as sacred carriers of heritage. Every gesture, every note, every step is offered with reverence. This isn't just entertainment -- it's cultural reclamation. It's spiritual. It's personal. The mousse here is absolutely exquisite -- a masterclass in texture, temperature, and consistency. Every spoonful felt like silk on the palate. Truly mind-blowing. I also had the lasagna, and it was exceptional. Vegetarian lasagna is a rare find done right, but this one hit every note -- rich, hearty, and deeply satisfying without being heavy. It's comfort food elevated with finesse. The entire platter was beautifully presented and thoughtfully composed. Every element felt intentional, and together they created a meal that was both nourishing and exciting. As someone who seeks out vegetarian options, this was a standout experience -- one I'd gladly return for. Bonus: Marilyn Monroe once graced this space. So did several Grammy-winning artists. But what makes Peña Pachamama iconic is not who's been -- it's what it continues to be.

You might remember that in another review, I said I just couldn't on principle, and that was true…read moreabout thirteen months ago. But I've since bought stuff here to use their bathroom (multiple times) in a pinch, have luxuriated in their stellar calming atmosphere, enjoyed baked delights even though I paid too much for them, and (last time) received a handwritten Where's George? bill in change that sadly wasn't a match likely because the amateur Georger entered it as a Series of 2017 bill instead of a Series of 2017A. You might also remember that I two-starred the original The Plant location in the Marina long before it closed, and I more recently three-starred the location in SFO's Terminal 2, although The Plant's website makes no mention of any of its physical locations, strangely. (They do helpfully explain that it costs about $500,000 to franchise your own location.) Here's what to expect. It will be quieter than you expect when you enter. Perhaps there will be no one at the counter, but that just gives you more time to peruse the baked goods and sweets in the case. When someone does come to take your order, it will be a very nice gentleman--or at least, that's whom I've always gotten. Everything is overpriced, although it's not quite as overpriced as some other places, which should make you very angry, because it's really overpriced. But move beyond that. The baked goods and sweets are pretty good. Not worth the sticker shock, but still good. The brownies are the one exception. They're not sweet enough for how large they are. If they were smaller, they'd be fine, but eating an entire dense brownie without the sweetness makes it feel like you're chewing your way through a piece of flotsam you found in a bog. The food is very good. I've enjoyed both salads I had here. The ambiance is a super sneaky six stars or so. There are different tables and chairs at different heights. There's at least one coffee table, and I could see getting some serious work done here, although the need continually to buy (expensive) stuff to laptop-camp might make that nigh impossible. I've definitely read a few chapters in a comfy chair and have never felt rushed out. They keep their two single-user bathrooms super clean, and there's a separate handwashing area that has simultaneous views of the lovely wine shop/caterer next door and the little courtyard outside. It's located on the ground floor of the American Industrial Center's North Building. Both buildings comprised a cannery long ago. They now contain all kinds of businesses, from cafes to cheese shops to bike shops to bakeries to industrial designers. The North Building at least has lots of kooky details, especially in its entrances and exits, stairwells, hallways, and windows. Explore it!

I love the concept of this restaurant, but my food was, unfortunately, very bland…read more I ordered the yellow curry and added tofu (for extra $). The veggies were very fresh-tasting, but the curry had absolutely no flavor. It tasted like I was eating water-boiled vegetables and tofu. I was optimistic about my smoothie, but it was also very bland. There was no hint of sweetness -- or fruit, actually. Not really sure what I was drinking. For this price point, you're better off buying organic produce and cooking at home.

So I bet my friend sports bets. It's for food. I bet one time for salad. And I saw fattoush salad…read more So I bet. I lost. Ordered 1 fattoush with chicken and a beet or something with chicken delivered. I didn't even know why a fattoush salad was. I ate the fattoush salad 2 days later. It was still good. It's fried pita bread salad with greens. I lost another bet and ordered that because the person I lost the bet to wanted to try the salad since I couldn't stop raving about it. 2nd time and it's still good will order again. Probably pretty soon. The chicken is juicy and abundant and the vegetables are fresh. And will definitely order again. Yum. My complaints are minor but. I will say that I wish they did was separate the radishes . They were chopped but stuck together. And the feta cheese is in big chunks and I wish it was smaller. So yeah. Take that. But it's not hard to do. I want to try other stuff but the fattoush with chicken is amazing like really.

Ordered for delivery, so I can't speak to the in-person experience. The side salad was very nice,…read morebut my main issue was the lentil balls. I chose them in my wrap instead of eggplant or falafel, thinking they'd be a healthier option, but they arrived cold and a bit mushy. I was expecting a firmer texture and a different flavor - there wasn't much flavor to it. The rest of the wrap was solid, with good flavors and sauces, but since the lentil balls are the main component, it was hard to overlook.

Located about a 2 minute walk from the Asian Art Museum, Golden Era offers fresh, delicious tasting…read morevegan Asian food. I enjoyed the Curry Wraps - curry soy protein wrapped in paratha bread and the Garden Vermicelli - seasoned tofu, fried eggless rolls, lettuce, bean sprouts, cucumber, mint, and cilantro. I also ordered the Spring Rolls which were fine but they forgot to bring them so I took them to go when they brought them out. The rice paper wrapper gets dried out in a hotel refrigerator, so I recommend you eat them there. Prices were reasonable.

A friend suggested this place and I was pleasantly surprised! I loved the mother's clay pot. We…read moreordered the mu shu rolls, chicken wings, and lemon grass chicken. Everything is vegan! I'm into it. Solid place for a quick bite if you're in the area.

I've ordered the "I'm Drunk Vegan Noodles" and add the tofu maybe 6 times at this point. I can't…read morespeak highly enough. Anytime it is my turn to pick where to order from I chose this place and this dish's the tofu is cooked to perfection the broccoli and vegetables all seasoned incredibly well. The sauce used is so delicious I could lick the take out box. Love this place!!!! (Vegan of 13 years)

I really enjoy the food. It is always hot and fresh. I also like the way they seal the bags drinks…read moreetc.

I'm from the true south & this hit alllll the right buttons! The sweet yams, were so comforting and…read moreeverything was absolutely delicious. Loved the spaghetti but wouldn't get it again. It didn't feel like it went with the vibe of the rest. SO SO YUMMY though yall mmm. I can't believe I didn't try it sooner

Vegan Soul Food is as much of an oxymoron as Vegan Filipino Food…read more But, I've had bomb Vegan Filipino Food (and all sorts of vegan food in general as a carnivore). So, if you can veganize artery clogging Filipino food, you can do the same with soul food with the same end goal.... Delicious eats that taste like the real deal and doesn't make you miss meat. I've been wanting to try Vegan Mob's soul food. But, I rarely cross the bridge to Oakland and their SF food truck schedule didn't align with mine so was happy to see they opened a location at 90 Charter Oak (ghost kitchen) for pick-up and delivery. M E N U Vegan soul food with a touch of fusion; tacos, lumpia, etc. O R D E R I N G I do NOT recommend ordering delivery directly from 90 Charter Oak. While there's no upcharge and less fees, my delivery order never arrived. They charged my cc and there's no live person to speak with. A week later, I ordered delivery via UberEats at opening time (11 am) and my order was delivered within 30 minutes. F O O D * Combo Plate: 3 Proteins + 4 Sides ($28): https://tinyurl.com/6hx6cfu9 --Fried Shrimp (5 pc): Best item! Looked and tasted like the real deal: https://tinyurl.com/5y5tbtke. Hot, golden brown, and crunchy with the seafoody taste of surimi. But not, cuz surimi has fish. --Brisket: Ran out at opening time so they subbed with extra rib tips. --Rib Tips: Least fav item. While it mimicked the texture of rib tips with the dry, crispy exterior and meaty center, it had a strong wheat gluten-y aftertaste that the sweet BBQ sauce couldn't mask: https://tinyurl.com/bdhj6vky. --Smackaroni: Unfortunately, not smackin. Soft [overcooked] elbow noodles in an overly sauce-y cheese sauce with a sweet artificial aftertaste. --Collard Greens: Second best item, the collards had a good earthy sour tang. --Tasha's Slaw: Didn't receive it. Guess they ran out because they gave me a side of extra collards. Overall, unless it was an off day, seemed like a missed the boat on Vegan Mob. The more recent reviews for their defunct brick & mortar location (Oakland) and food truck says, the food isn't as good as it used to be. Hope others have a better experience!

they have vegan options which is awesome ! definitely recommend especially on Tuesday 2$ tacos!!read more

WOW! It takes a lot…read morefor my eyelids to fly open wide when I have a bite of food from ANY restaurant. As in, "I'm wide awake, you have my attention now!" Fresh and crunchy shrimp, tons of fresh cilantro, onions, sour cream, guacamole, pico de gallo, lime.. taco of your dreams. Quite incredible including vegan options galore (say whaaa?) and open 'til midnight or 2am 6 days a week except their 'early close' night of 10pm Monday. You gotta put Taco Boys on your radar now. At the foot of Duboce Park and Market Street. Great service, low key vibe.