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    Casa Della Luce

    4.0 (202 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 8:00 pm

    Casa Della Luce Photos

    Business Info

    CASA DELLA LUCE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Casa Della Luce

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    Penne Ala Vodka
    Kelly P.

    Stopped here for the first time while visiting RI. Cute little place! They even gave my daughter something to draw with to keep her entertained. The pizza slices they gave were huge! Definitely worth the price. The free bread rolls were good, I almost wish they had more seasoning or flavor though. The fettuccine Alfredo had fresh broccoli in it and was delicious. Also got penne vodka which was good as well, not too strongly flavored and cooked just right for firmness. The waitress was nice and checked in as well. We will stop again next year!

    Jason B.

    Nothing much here. While definitely not bad, there isn't anything good about the pizza here. Thin crust, a nice sauce and a decent cheese and crust but really nothing good about it. Perfectly edible and a place that ultimately is probably worth your time, but not a place that will be on my list to go back too.

    Penne Ala Vodka*

    I just wanna start by saying I love this restaurant. The food is phenomenal, best vodka sauce in town. but for years I have asked them and told them that they should stop packing the salads with their hot food. i haven't ordered in a long time and i forgot to ask them over the phone to be separate but I'm sorry if someone spends 30+ dollars on one meal that comes with a salad, but the salad is steaming hot that's disgusting. I'm literally a general manager of a restaurant and we would never pack a cold salad with a hot pasta. I truly hope you guys see this and learn from this experience. An extra paper bag doesn't kill business, but unhappy customers do. thank you. also i asked 2 times and re read the order not to have parmesan cheese added as a garnish and yet the kitchen put it anyways. also asked for extra sauce but not really seeing anything extra. i guess i'll go another 6 months without ordering.

    Large, thin crust. 'Build your own' pizza.
    Jen W.

    After a sunny walk on a nearby beach we were famished and stopped in for some pizza. They offer both Sicilian thick crust an NY style thin. The day was sunny and we had originally planned to dine indoors. A waitress assisting customers on the patio let us know to sit 'anywhere' and she would be with us shortly. Unfortunately, the music inside was loud and 'twangy'. No idea who it was and I'm not familiar with the style. It seemed more appropriate for at-home enjoyment, by those who appreciate the genre. We moved out into the sun. We selected a large, thin crust pizza to share and two adult beverages. Although the beer and wine selection is modest it covers a good range of choices. We saw others eating pizza by the slice and those slices are huge. Their '2 slices and a soda' option would certainly fill you up. Our pizza arrived. It looked well cooked and had a fair amount of toppings. At first bite the crust was crispy, but the pizza had. . . no flavor? Now this is my experience, and there are plenty of reviews that rave about the pizza. This is my experience. Take it or leave it. The thin crust was not as thin as I would expect on a NY style thin crust pizza. The very bottom of the dough was crispy at first, but between the outer crust and the sauce it was 'doughy'. The sauce is very bland. It is a light, crushed tomato variety, which I actually prefer over a heavy sauce. This sauce however would benefit by using San Marzano tomatoes for their 'bright' flavor and a bit of added garlic and/or oregano. Anything really. I couldn't taste the sauce at all. The cheese was 'sriingy' as we do love our pizza to be. Again, there was no real flavor associated with the cheese. Maybe if we got a pizza loaded with meat it would translate better. I ate one piece at the restaurant because it really wasn't worth the chewing effort. I re-cooked a slice at home in my skillet to cook the 'doughy' crust, and added basil and good olive oil after it was done cooking. That was a definite improvement. Unfortunately, the after affects were very unwelcome. Yes, I'm sure it was the pizza. Other than tea, it was the only thing I ate that day, so no doubt it was the pizza's revenge on my digestive tract. As you see, it didn't turn out at all well for us in the food department. The waitress was excellent. The prices are no surprise. The interior looked very clean. They use nice heavy silverware. Parmesan and hot pepper flakes were offered with the pizza. All good stuff. Not sure what happened with our experience being so different. Guess everyone has a bad day.

    Michele L.

    Came here last week for a small family reunion of sorts. Oldest son is in college and middle son is serving in the military. The stars happened to align and everyone was home for a few short days. We decided to eat here. We were a party of 6. An older couple who came in about 5-10 minutes after us (I mean when we got seated there was another couple who just finished up, they left, their table got cleaned off and THEN this new couple came and sat at this table) got their orders taken before us and their food obviously came before ours as well. They also were offered the complimentary pizza slices that Casa always used to offer. But my last 4 or 5 trips here either they didn't give us the complimentary slices, or they didn't have any, or we had to ask to get them. So not sure what the deal is any more. My dish was very tasty. I had the veal Marsala. It was even better the day after. 2 of the pizzas we ordered were dry as hell. The taco pizza barely had any toppings on it. The meat was practically dehydrated. I think there was 1 or 2 crushed up tortilla chips. I think the whole thing had 2 tablespoons AT MOST of meat. The white clam pizza maybe had 5 clams worth of meat. No sauce. It needed olive oil or something. It needed a lot of help. And the toppings were in like the middle 4 inches of the pizza. So the crust was like 3 inches wide. I am not exaggerating. Please look at the photos. This trip may be one of my last here at Casas

    Casa Special pizza

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    8 years ago

    Love the pizza here. Best crust I've ever had! Get the eggplant with ricotta! Very good service too.

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    10 years ago

    The pizza is very good. We also had garlic knots that were a little doughy but the marinara is tasty.

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    9 years ago

    The service and pizza were outstanding and the perfect size for lunch. We were not rushed and had plenty of time to eat and return to work.

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    9 years ago

    Had a delicious spinach roll ! Casual atmosphere with wonderful service. Reasonable prices -

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    13 years ago

    This is a wonderful, unpretentious and moderately priced place with great food,courteous staff and excellent value for the money !

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    12 years ago

    The taco pizza was some of the best pizza I've ever had! Sat outside and had a great meal and great service. Highly recommend it!

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    Page 5 of 6

    Ask the Community - Casa Della Luce

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    A rainy day calls for going out for breakfast, and in this case, it was Nana's. We were staying at…read morean Airbnb nearby and our host recommended this place, so we decided to try it out. The GPS led us to a parking lot, with a good number of spots and Nana's was 20 steps away. They do have a patio with a few tables but because it was raining, we went straight inside. When we arrived, there were only a couple parties seated, but by the time we were mid-way through our meal / leaving, the place was packed. Our server helped us with understanding some of the items on the menu and also warned us about some of the iteme they didn't have, like pepperoni, mushrooms, and donuts. With that in mind, we ordered risotto balls to start and the pesto egg and cheese sandwich (baked fresh eggs, pesto, cheddar cheese, lemon aioli, brioche roll) and Dijon and lemon chicken salad sandwich (slow roasted chicken thighs, lemon aioli, herbs, local greens, pickles, and side of fries) for the main meals. The Yaupon iced tea caught our attention since it has indigenous tea with rotating fruit fusion so we ordered one just to try it. The risotto balls came out a little sooner than the other items. We loved the crispy outside, but not a huge fan of the inside since it was mostly risotto with not enough cheese or something to glue it all together. The sauce tasted like a fancy marinara - it was tart, lightly sweet, but a tad acidic and herby too. In our minds, we imagined our main plates looking differently, but I think it was mostly because we didn't do a good job of reading the menu. The pesto sandwich was good. The eggs reminded us a lot of a quiche-spongey and light. It did not have a strong pesto flavor. The roll seemed homemade; it was good and airy. The Dijon lemon chicken salad sandwich was okay. The chicken thighs chunks were tender, and I could definitely taste the pickles, lemon, and Dijon. I think it needed more salt or even something sweet to balance out the acidic flavors. The bread was well toasted. The fries were delicious with the right amount of salt, crispiness, and variety. The iced tea was not our favorite as it tasted overly sweet which might've removed any fruit flavor. The staff was very attentive, they have lots of tables and high chairs to choose from, and lots of natural sun coming through the large windows.

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    Andiamo - Bread

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    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

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    This was my second time visiting this restaurant, and unfortunately, I'm still not impressed with…read morethe food. It could have been seasoned much better, and I'd give it a 4 out of 10. While the atmosphere was great, the food simply didn't meet my expectations either time I've visited. The service from Trinity tonight was amazing! She was very knowledgeable, attentive, and made sure we had everything we needed throughout our meal. She truly made the experience enjoyable. The outstanding service and welcoming atmosphere are the reasons I would consider coming back, but the kitchen definitely has room for improvement.

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    Casa Della Luce - italian - Updated September 2026

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