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    Casa Mia

    3.9 (107 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Casa Mia Photos

    CASA MIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Casa Mia

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    Reviews With Photos

    Veal Parmesan
    Mike S.

    Ate here many years ago, and heard they were under new ownership. So we decided to give them a try! Needless to say we won't be back! The food wasn't that great my veal was burnt and the sauce was black on the end. I asked for light cheese and my meal was covered in cheese. My travel companions food wasn't great either. The waitress was great, she tried to make us happy, they made an extra meal because my gf's wasn't what she expected. They offered us free desserts which were the best part of the meal. Overall we all have stated we will not be returning. The place just didn't live up to our expectations and thats Okay. Maybe it was an off night, I work in foodservice and you eat with your eyes. When the plates were placed in front of us the presentation was not good. In our minds we were expecting a bad meal before we even tried it. Need to work out the kinks, but there are much better options right down the road.

    Chicken francese
    Julie F.

    Casa Mia's authentic Italian taste blew me away! We chose to come for a birthday dinner and as the New Yorker in the group, I was thoroughly impressed. Since moving to this region, I have struggled to find really excellent Italian food, especially chicken francese and when I saw that it was on this menu, I had to try it... and let me say, it was incredible. We selected a handful of apps including their fried octopus, Caesar salad, and homemade bruschetta which were all fresh and delicious. Our server, Margarite was exceptionally knowledgeable, friendly, and easy to talk to. Her recommendations did not disappoint one bit and I will definitely make the drive to Media for their food (and drinks... like their original sangria!) from Delaware!

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    11 years ago

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    14 years ago

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    8 years ago

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    7 years ago

    Great Food (Eggplant Parmigiana)+ Great Service (Margarita) = Casa Mia! I'll be back!

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    13 years ago

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    10 years ago

    Love this place! We live nearby and try to go as much as we can. The food and staff make this place so great!

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    8 years ago

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    10 years ago

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    11 years ago

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    12 years ago

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    13 years ago

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    10 years ago

    Warm, friendly and accomodating staff. Diverse menu. The food is always good! My favorite casual italian restaurant in the area!

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    10 years ago

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    Page 3 of 3

    Ask the Community - Casa Mia

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    Departure - Chicken Primavera

    Departure

    4.5(40 reviews)
    2.4 mi

    Food was delicious and prices were reasonable. Great happy hour spot. The bartender could have been…read morea little more attentive when I first arrived, but overall a great experience and good ambiance.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Departure - Bar. First night here. Definitely returning.

    Bar. First night here. Definitely returning.

    Departure - Schnitzel Medallions with asparagus

    Schnitzel Medallions with asparagus

    Departure

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    Casa Mia - italian - Updated September 2026

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