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    Casa Razdora

    4.5 (360 reviews)
    InexpensiveItalian, Pizza, Wraps
    Open 11:00 am - 3:00 pm
    Updated over 3 months ago

    Order Casa Razdora Takeout or Delivery

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    CASA RAZDORA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Casa Razdora

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    Prosciutto di Parma with pesto.
    Mark M.

    All I can say is that the Prosciutto di Parma sandwich is perfection. The bread is exactly what you would hope for: crunchy, airy, and chewy all at the same time. I decided to add pesto to my sandwich because I am ever so slightly pesto-obsessed. It was NOT a mistake. Their pesto is so clearly fresh. It is hand chopped and blended. Absolutely delicious. I preordered for pick up. Everything was seamless and ready on time. Nice spot. Don't miss out. Worth every Penny from me.

    Penne in Pesto Alfredo Sauce with Meatballs
    Jessica B.

    What a GEM this tiny place is! Fresh, authentic, homemade Italian food! The pasta dishes taste like a warm hug from an Italian grandma who doesn't speak English. Every meal is just so warm and comforting, I can't seem to get enough! My favorite is any one of their handmade pastas with the Alfredo pesto sauce. This sauce is perfect. It's creamy and savory with a great consistency; not too heavy or too light (watery) like I've experienced at other places. I also add some meatballs to my pasta which come with a bit of marinara sauce on them - I know this is an unusual combo but I just love it. I definitely recommend checking this place out if you're a pasta lover!

    Fettuccine with Alfredo Sauce
    Robin Macomson S.

    Visiting Boston and found this place on Yelp. It is great!!! My grandson and I both got the Alfredo sauce over spaghetti and fettuccine noodles. Some of the best I've had! I highly recommend eating here. The sandwiches looked great as well.

    Fettuccini with Pesto Alfredo Sauce and a meatball. Delicious.
    Gin Y.

    This is a family run Italian restaurant, which served sandwiches and made from scratch pastas. We came here twice. On our first visit, we got their fettuccini with pesto alfredo sauce and a homemade meatball. That sauce was delicious. So, we ordered this on our second visit, along with their hot sandwiches: the pollo pesto and meatball sandwiches. They were ok. The chicken was burnt and dry on my pollo pesto sandwich. I didn't get much pesto sauce either. Also, the meatball sandwich was soggy. We didn't walk too long to an outdoor table prior to eating these sandwiches either. So, maybe if we come back next time we're in Boston, we'll try out their cold sandwiches instead. Their Italiano sandwich sounds yummy. We'll definitely get their pasta again. That pesto alfredo sauce was a winner.

    Mostly eaten slice of pepperoni  delicious and HUGE!
    Nina N.

    As good as it gets! Wow what amazing food. The spicy Italian sub-sammy was outstanding with sliced-to-order imported capicola (aka gabagool) provolone, "hot stuff" (as we Bostonians say) roasted peppers and fresh, delicious bread. The meatball sub had some very tasty meatballs and sauce and the slices of pizza were outrageously yummy. The pepperoni slice has imported Italian REAL Pepperoni. And a slice is the size of your head, seriously. Also tried the chicken Broccoli with fresh fusilli in aglio olio (garlic and oil) and it was cooked to order with the freshest pasta and succulent chicken and a fluffy piece of focaccia to dip. The Water Street location has about two seats so best to get things to go. But go you must!

    Casa Razdora in the Financial District
    Bruce K.

    Quick order Italian at Casa Razdora. If you don't want to go to the North End and want your pasta, this is the spot. I ordered online and headed over to pick it up. It was the middle of the lunch rush and rather than "cut the line" even though I was only picking up, I waited anyway. There really isn't enough room to split "ordering" from "paying" here so keep that in mind. My pasta was hot and fresh and ready. I brought it back to the apartment and dug in. Nice fresh marinara sauce with penne noodles. Very hot, very fresh. The meatballs were quite good, tough a little small. Flavorful and delicious. I'll order from Razdora again, for sure.

    Shrimp scampi
    Phil C.

    Having some business in the area a couple of days, I came here based on the Yelp reviews, not Guy Fieri. Not a hater or anything, but I don't watch as much Triple-D as I used to. I went for the shrimp scampi special my first trip and was provided a decent portion of good quality pasta. There was sufficient reasonably-cooked shrimp to be satisfied. The diavola pizza is very good and definitely worth getting. I love sopressata, and it's a good alternative to pepperoni. The size of the slice you get amounted to two slices itself. My slice came piping hot and fresh. Good mozzarella cheese appeared in abundance. It was one of the better pizza slices I've had around town. Prices are quite good here and the restaurant is clean, but don't expect warm and fuzzy when encountering staff. They're not rude or anything but you have to be decisive and prompt with your order.

    Steven Z.

    A very popular Italian place for lunch! Everybody I know speaks very highly of this place, and rightfully so. They have a pretty extensive menu and even have different daily specials. I got the breaded chicken breast Thursday lunch special and my friend got a meatball panini. Both were very delicious. This place operates very efficiently, be prepared to know what you're going to order before stepping in! They get the food to you very quickly, I got my chicken breast within a minute of paying! Would definitely come back

    Lunch with a view to people watch
    Elizabeth M.

    Amazing, tasty and authentic!!! Fresh made daily you can taste. The staff speaking Italian was music to my ears and made the experience even that much better!! I felt like was in Italy for a bit and made me excited to go!! We each had 3 different dishes and ALL of them were perfection!! The Seafood Ravioli thoooo...... They're a small family business in the financial district so they mainly cater to the people who work in the area during the lunch rush hour. Open from 11am - 4pm, Monday - Friday and I'm all for it! If you ever go to Boston I highly recommend it!

    signage 3/2011

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    14 years ago

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    10 years ago

    One of the best sandwiches in downtown Boston. Fresh ingredients, awesome marinated meats, delicious fresh bread.

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    10 years ago

    It's true. 1/4th of a tasty pizza for under $5. Took a bite of my coworkers sandwich and it was good too.

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    14 years ago

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    11 years ago

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    11 years ago

    I got the lasagna bolognese and it was amazing! it came with a side of bread which was also amazing!

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    11 years ago

    Good place to go to grab a qick slice or two or three. Great pasta. Large variety to choose from. Service is good.

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    12 years ago

    I went to this place for lunch with friends. Their pizzas are good. I would recommend the Italian sub too.

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    9 years ago

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    16 years ago

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    9 years ago

    small Italian place with giant and very tasty pizza slices (and other Italian cuisine). all the staff is actually Italian

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    14 years ago

    my family is italian and we went there to see if the food was good and guess wthat? was so so so good we really enjoyed it!

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    Page 9 of 9

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    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    1.8 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.3 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

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    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    MIDA

    MIDA

    4.2
    (708 reviews)
    1.9 mi
    $$

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

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    Inside
    Inside
    Foccacia
    Foccacia
    Arancini

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    Arancini

    Casa Razdora - italian - Updated June 2026

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