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    Cascade’s

    2.9 (731 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 2 months ago

    Cascade’s Photos

    CASCADE’S ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cascade’s

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    Rooty T.

    This visit was a disappointment. The food was very good, service was lacking. Water glasses were empty, had to ask more once for condiments. We ordered drinks first, then our meals a few minutes later. However the food arrived before our drinks. Our server was friendly, but seemed a bit overwhelmed. Food included smoked wings which were tender and tasty, bacon cheeseburger with a huge mound of crispy well seasoned fries, and the smoked turkey club.

    Butter Head Salad.  Asparagus, Peas, Artichoke, Sliced Radish, and Pumpernickel Crumble with Gorgonzola Dressing
    Bonnie L.

    They had a lot of construction going on ( May 2026 ) so they were serving out of the 217 wine bar. Seating was scattered and not well for a resturant setting. But, it was not bad. Had a lovely lunch with friends and I highly recommend the Butter Head Salad! Asparagus, Peas, Artichoke, Sliced Radish, and Pumpernickel Crumble with Gorgonzola Dressing. It was delicious! Thank you.

    F.O. Stanley statue in front of the hotel.
    Laurie H.

    Delicious lunch in the historic Stanley Hotel. I had lunch after doing one of their tours of the hotel. The whole area is first class. Staff was very nice. I enjoyed a lemon lavender martini and a chopped wedge salad. I had blueberry bourbon bread, pudding with ice cream for dessert.

    Prime rib sandwich
    Julia K.

    We came to Stanley hotel on a sunny spring Saturday at 3:30 for their last lunch seating. The atmosphere is old fashioned worldly. The staff are friendly and professional. We had to ask the waiter for a glass for the beer we ordered. I had the fish tacos ($20) which was bursting with flavors from the pickled onion, cilantro, lime and cabbage. Delicious! My husband had the prime rib sandwich with sour dough bread. It came with lots of beef and a side of fries. ($24). They automatically add a 3% historical preservation fee to the bill. It was still a good value and we'll be back.

    Anjali G.

    Such a fun place. Inside the Stanley hotel. Lots of people up at the patio early. We went to eat at 7:30 on a Friday and we were the first people in. Service was very nice.

    Great House Salad
    Benjamin B.

    Made the mistake of ordering the dry aged ribeye. The most dry "medium-rare" aged steak in my opinion. I rarely give a one or two star review, but it was the way they handled it that warranted this review. Cutting the steak, noted the color, then sliced through the whole steak: 40% well-done, 20% charred, and 40% medium well. Being a pricey cut, I asked for another. The waiter told me I was mistaken and he was as tough as the steak. I said "fine" then he realized I was annoyed, said something and came back with the check for us to settle our bill. Being a rare parents night out for my birthday, we realized we only ordered one entree to split and asked to order something else, still hungry. That point a manager came, we explained, they brought us a menu and we waited another 20 minutes. At that point the Food and Beverage Director came out with a raw piece of meat to give me a lecture on dry aged steak. I told him I understood but I still felt, having had many before, that it was just over cooked and would have liked another or something else. By this point the night was awkward. They still charged us, but gave a small discount. (Pics attached) Amazing ambience and loving our stay at the Stanley Hotel. Too bad the quality of food and service at this restaurant didn't match up with the rest of the hotel.

    Rise & Shining, Lavender Mimosa, eggs, sausage, and hash.
    Sydney E.

    Stayed at the Stanley and visited Cascades a number of times. They have an amazing whiskey collection and offer flights. We had a great time waiting for an uber to the wedding we were headed to while hanging out in the rustic but upscale bar. Not to mention an enjoyable night cap after the wedding while having great conversation with the bartenders and other patrons (about whiskey). Heaven Hill was the poison we picked. We also visited for breakfast and my egg and hash were cooked perfectly. Not to mention, I could tell the sausage was artisan. I also had a lavender mimosa which was a nice twist on a classic brunch drink. I would love to try dinner here next!

    Crispy Brussel Sprouts
    Shelby F.

    Ok this time around it was better! We stopped in just for a snack and some drinks with friends for my mom's birthday and it was a much better experience. Our waitress was super nice and kind gal. All of our drinks were great and we all had different things. For food we got the chili, charcuterie board, and blueberry bread pudding for my mom's birthday dessert. The chili was very good and we all loved it. The charcuterie board had a lot of options and the cheeses and meats all tasted great! Ok the blueberry bread pudding should be illegal because it was phenomenal and was crazy good. It tasted just like a blueberry and mixed with the ice cream it was a different level. It varies visit to visit I guess with how your experience will be here.

    Bison Burger
    Cindy O.

    After our tour of The Stanley, we planned to have lunch in the main dining room. Mostly for the novelty (total The Shining fans!). Our expectations were low based on reviews! Definitely exceeded our expectations! We enjoyed our food and cocktails! We had a wonderful server (Joel).that explained and recommended so many items on the menu. The meats are locally sourced and some smoked onsite. We started with cocktails and an appetizer of Brussel Sprouts, all excellent. For entrees, two of us had Prime Rib Beef Dips with fries and the third ordered the Bison Burger with fries! Great choices! Cocktails consisted of a dirty Martini and a Stanley Old Fashion (with an amazing cherry). Highly recommend going to The Cascades. Great food, service, and a novelty to dine at The Stanley!

    COLORADO COBB SALAD
    Christina d.

    My husband surprised me for Valentine's Day with a trip up to The Stanley Hotel for a late lunch at 2pm, and it was such a wonderful experience. The atmosphere was beautiful and romantic -- the perfect setting for a special day. We started with the pork belly appetizer, and it was absolutely delicious. The portion had plenty of meat, and the cut was incredible -- perfectly cooked and full of flavor. I ordered the Cobb salad, which was fresh and well balanced, and my husband had the French dip, which he really enjoyed. Everything was prepared beautifully and tasted great. To finish, we had the crème brûlée, and that was definitely my favorite part of the meal! It was the perfect sweet ending to a lovely afternoon. We had a great experience

    Chicken Wing Plate
    Crystal B.

    I saw that Cascades Restaurant had a Prime Rib French Dip on their lunch menu and knew I had to try it - it did not disappoint. The sandwich was huge! The meat was plentiful and great flavor. Apparently, they smoke many of their meats in house. The chicken wing plate was a fair price - delicious as well. The dry rub was great. The pork belly also had great flavor and cooked to perfection. Our entire dining experience was amazing today! Big thanks to Joel for going through the menu with us and for the laughs. Exceptional service! We will definitely return!

    Colorado Meatloaf
    Jaci G.

    Had an amazing experience here eating on the patio. All of the food was fantastic. The staff was wonderful and quick. Loved being able to dine at this historic location.

    Prime rib
    Paul C.

    The prime rib, ordered medium rare, was raw. The bison ribeye was so chewy it was inedible. It took forever to cut the smallest pieces. The broccolini and potatoes lacked any seasoning whatsoever. The spinach artichoke "dip," more like a casserole, was passable. Overall, for the prices they're charging, Outback Steakhouse does it better, and that's not props to Outback. Golden Corral would have been better. It just didn't taste good either. We're tried to power through, but gave up after five minutes. I can see why they get so many one star reviews. The atmosphere is great, but not the food. High prices don't make for better quality. You're basically trapped at the hotel at night, so it's sadly the only option other than starving. Avoid and plan ahead if staying at the Stanley Hotel. I have never been this thoroughly disappointed in years.

    Whiskey flight

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    Page 1 of 19

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    Bird & Jim - Chocolate croissant, woodpecker, coffee, and cinnamon roll!

    Bird & Jim

    4.3(1.6k reviews)
    1.9 mi
    $$

    Great food and really nice people! I also loved the dining space and it had a great atmosphere…read more Definitely a place I'd recommend!

    My new favorite restaurant in Estes Park! Flavorful food, unique and delicious cocktails, and they…read morehave parking. It has a rustic ambiance perfect for the Mountains. My Hogback Sour Cocktail was over the moon. Made from bourbon, lemon, simple syrup, egg white, and Cabernet float. The unique blend made a great drink. I wanted more, but held back because we were hiking later. My wife's traditional slightly dirty martini was perfectly made as well. We started with the homemade chips and dip. Nice crispy chips with beautiful fresh made onion dip. Next came the Pheasant soup. I wanted to lick the bowl clean, it was so yummy. The main course for me was the carnivore plate with elk, filet, sausage, and broccoli/shallots. The elk meat was the star on my plate. Having that next to the filet mignon allowed me to taste test them in real time. The Elk meat won hands down. Not even close in my opinion. The sausage was packed with wonderful flavors, but after a few bites overwhelmed my palette. My wife had the Creamy Potato Gnocchi Bowl. We both shared each other's dishes. She loved the Elk Meat. I really enjoyed the Gnocchi, and wished it could be a side dish to my Elk meat. Service was great with Elizabeth checking on us at the right times. Tip: Ask for the postcard and the restaurant will send it out for you after you fill it out. Tip: the restaurant fills up quickly, so call ahead and get a reservation.

    Photos
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    The bar

    Bird & Jim - French Fries

    French Fries

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    Seasoned - An American Bistro

    Seasoned - An American Bistro

    4.4(270 reviews)
    0.4 mi
    $$$

    SERVICE: I never do this, but to the SAINTED STAFF of Seasoned, I would like to write a love letter…read moreof gratitude and unparalleled wonder...we were the reservation of NIGHTMARES - a veritable schizophrenic, manic, focus-lacking, late-staying beast that morphed from 12 to 6 to 0 to 6 - and you treated us to a meal that not only salvaged a very stressful day but probably saved at least 2 marriages and 1 familial relationship. Such was your service and spirit, especially Luis and your kind hostess who had to stay late because ran through closing, that I will praise you and all your staff to the heavens for your patience, kindness, professionalism and endurance. AMBIANCE: so perfectly comfortable, cozy, inviting, tasteful, elegant, romantic, yet unassuming FLAVORS: INDESCRIBABLE YET I WILL TRY Ablondigas (15/10) it has rattlesnake, rabbit and two other wildlife and tasted like alchemy. Not dense like a cannon ball but substantial and wonderfully balanced with 85 other elements that were equally transcendent Pickled chilis (50/10) we got the chilis as a starter but ended up using it on EVERYTHING AND I MEAN EVEN THE PEAR SORBET AT DESSERT and we put the brine in the farmers soup which was ridiculously good Salad (10/10) sound simple but most salads are either underdressed or over dressed and drowning out their main characters in a torrent but this was perfectly addictive- if I could make this at home, I'd be a stone lighter Foghorn leghorn (25/10) - we ordered an extra chicken to split for the table with dessert so everyone could try AND a man who detests chicken breast ABSOLUTELY SWOONED over this dish Three sisters (15/10) every element was crunchy, creamy, light, umami, surprising Hunny pot (15/10) this thing got DRAGGED across the table by everyone to try Cod entree (10/10) it's a filling, firm, perfectly poached fish with amazing compliments PORTIONS: filling and hearty AND gorgeously plated PRICE: appropriate, maybe even a steal! BONUS TIP: no dogs, at least not on that day; we were a party of 6 and I don't think the patio tables could accommodate that but I don't know the policy

    Seasoned - An American Bistro is a true gem in downtown Estes Park. The interior is lovely. It has…read morea very inviting, relaxed, and warm cozy vibe. The staff were absolutely incredible. The hostess was very sweet, and went above and beyond when the table reserved for us wasn't open yet. Our waiter was very polite and energetic. They really made us feel like we were friends or family. It seemed like they sell more wine than cocktails so the cocktail menu is a little small, but the drinks were delicious. We got the Smoked Old Fashioned with applewood and the Bramble w/ tequila and lime. This was hands down the best food we had in Estes Park. We shared the Bistro Salad, the Three Sisters, and the Cod dish. OMG!!! The food was SOOOOO GOOOD!!!! Everything was flavorful, balanced, and well prepared. I highly recommend you eat here.

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    Seasoned - An American Bistro
    Seasoned - An American Bistro
    Seasoned - An American Bistro

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    Hunters Chophouse - Ribeye Hunters Chophouse

    Hunters Chophouse

    3.6(337 reviews)
    1.4 mi
    $$

    I will say that if you're looking for a nice dinner in Estes that isn't overcrowded or bustling or…read moreloud then this is the place to go. I will say, in honesty, it's not the cheapest place to go to but for what you're getting it's amazing. Taxidermies all over, antler chandeliers, they really bring out the old west trapper decor on you. As for the food - my wife and I just had dinner for the third time (we come every time we visit RMNP) and my dinner was perfect. Perfect. Started with the Elk Carpaccio, she had a "bees knees" cocktail and I had a beer. For the main course she had the bison ravioli, and I had the bison NY strip "bison Oscar". Steak was cooked perfectly (medium) and it was all so flavorful and well presented and out waiter was super nice and attentive. We finished it out with a creme brûlée Paid about $140 for everything but it's worth every penny for what you're getting! would recommend to anyone who's looking for something a little different or exotic from the run of the mill you'd get anywhere else

    We wanted to find a fun place for our anniversary dinner and the menu at the Hunters Chophouse…read morestood out right away with the exotic game meat choices. We made reservations and the place had free parking right out front. Make sure to make the first turn into the restaurant, the turn afterwards gets you into the lake area instead. The restaurant has animal decor, I saw stuffed elk, bear, bobcat and even fox. We started with the wild game brats sampler which included smoked buffalo, jalapeño elk, apricot boar, pheasant, three cheeses, crackers and raspberry chipotle sauce. I liked the cheese, boar and buffalo but was not as big a fan of the other items. I had the bison burger with French fries for my main and that was absolutely delicious and a very big portion. For our anniversary we were given a slice of cheesecake which was very nice. Overall it was fun to try the different meats and thought the service was great, I would highly recommend this restaurant.

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    Hunters Chophouse - Back patio Hunters Chophouse

    Back patio Hunters Chophouse

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    Wapiti Colorado Pub

    Wapiti Colorado Pub

    3.7(591 reviews)
    1.5 mi
    $$

    We had a very good experience during our first visit to this restaurant, so on our last day in…read moreEstes Park it was an easy decision to return. The first time was very good but the second was even better. Our server, Ramis, was excellent. He was very friendly and told us about his summer internship in the US as a foreign student. His story was very interesting and we wish him the best of luck. Besides excellent service, the food was outstanding. The wife had the beef stroganoff and loved it. There was a lot of tender meat and the dish was very flavorful. I had the reuben and it was excellent. One of the best I have had. The fries were crispy and coated with a delicious seasoning. I also had a cup of the soup of the day, beef with vegetables and barley. It was very good and I was inspired to make my own after we returned. I again had the IPA and the wife had the peach lager and both were excellent. We visit Estes every two years or so and this place will definitely be on list the next time we are in Estes.

    The ambience here is very nice. Comfortable and clean, situated near Nicky's resort and has some…read moreoutdoor seating. The food on the other is just ok. Nothing special. It was prime rib night and i was excited to order. The prime rib was blah and unseasoned. The baked potato was good. My husband ordered the pork tenderloin sandwich and it was not good. Very thin and dry, no sauce on the bun, he had to ask for mayo. Maybe our orders were a one-off because i see other reviews raving about the food here. Drinks, on the other hand were fantastic.

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    Wapiti Colorado Pub - Oh yeah what a Bourbon selection

    Oh yeah what a Bourbon selection

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    Cascade’s - newamerican - Updated September 2026

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