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    Caston & Main Brew Yard

    3.4 (174 reviews)
    Closed 10:00 am - 11:00 pm
    Updated 2 months ago

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    CASTON & MAIN BREW YARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Not fresh celery. It didn't even break when I bent it.
    Cristin K.

    I live in the area and have been to this establishment for over 8 years. I went today with 3 of my friends and this was by far the worst experience I've had here. Initially was told what NOT to order on menu, ALSO no soda was available, and that food isn't that good bc they continuously run out of things. We came bc we thought it was under new ownership. Tacos were ok, wings DO NOT come with FRESH celery or ranch, burger is overcooked and gross. Server doesn't want to be there, drinks take forever and the water like always, taste like they grabbed it out of the reservoir and squeezed a fish in it. I mean will anyone ever save this restauarant?

    Over medium egg on an untoasted English muffin.
    Heather W.

    Yikes poor brunch experience. Sold out of almost everything. Service was mediocre. Should probably let customer know when items are sold out verses having customers order multiple times due to items being unavailable. (No waitress fault but poor communication from kitchen to up front staff) Ended up with eggs over easy which came over medium and their chicken and waffles. Chicken and waffles was sold as having a signature butter, syrup and jalapeño waffle. Well none of that was true. Not to mention the chicken was grossly over cooked. Ordered mimosas and those were excellent but way over priced. $35 for a pitcher, maybe for 4 glasses out of that.

    Brew Cheese Pretzel
    Christina M.

    Caston & Main is nice because it's one of the only restaurants in town that isn't a pizza place or fast food. That said, if you're coming for food, it's just okay. The food was extremely expensive for what it was, and it didn't taste that great. I spent more on a salad here than I've spent on salads in San Francisco, Chicago, or NYC. I felt like I had to eat it because we spent so much, but I threw half of it away. We had a big takeout order for my family, and they missed a few things. Which is fine-- things happen. The only item I got a picture of was their pretzel, which was the best thing we ate. Staff is nice. The ambience is great for the area. Location is good. I just wouldn't come here for the food.

    Nice family brunch!
    Joe F.

    My only disappointment is that they've taken items off their brunch menus. Not sure if it's temporary or not but less choice if some good items is disappointing

    Southwest Benedict
    Christine G.

    Went for brunch with friends! Nice patio with a covered and uncovered section. Enjoyed all of the food options and had great service. Would definitely go again!

    Mimosa flight and Bloody Mary flight

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    35 Brix

    35 Brix

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    This review of 35 Brix in Uniontown is me bundling a few visits into one review with an overall…read morescore of 3.5 stars. I've had 35 Brix about 5 or 6 times in the past year - once eating in and 4 or 5 times catered at work. I could have sworn I would have posted a review of my food from 35 Brix by now, but according to Yelp, I have not yet. Long story short, it is a nice place in Uniontown, Ohio with a pretty extensive menu and are okay at catering work lunches, but the food always sounds better then it actually tastes. In the 5 or 6 times I've had lunch from 35 Brix, I have been disappointed in my food 2 or 3 times. The one time I have eaten in, I got a chicken flatbread pizza and enjoyed that very much. However, when ordering my catered lunch of choice, there have been as many hits as misses. Memorably, the reuben sandwich was wayyyy to wet and a bit weak on the meat. Fries can be floppy and unseasoned as well. I do remember enjoying their Cobb salad and was impressed at the freshness of the produce. However, the one time I ordered the Berry Crunch Salad with Blackened Shrimp, I was disappointed to see how stingy they were on the shrimp. For $21, I was expecting more than 3 little shrimpies. As for the lunch from today, (February 11th, 2026), I was feeling like being a fatty but also a health queen and ordered the prime rib wrap (light sauce) and a brix wedge salad as my side (no blue cheese or dressing) which has an upcharge. I had ordered a brix wedge salad back in August 2025 with feta instead of blue cheese and it was quite good. Sadly, my wedge salad was not a winner this time - too few vegetables and they put the blue cheese in there, despite me asking for them not to include it! It was very hard picking out the blue cheese and kind of ruined my salad experience, ngl. My prime rib wrap was a little better. They listened and put the sauce on the side (#healthqueen) but this $16 wrap was a bit skimpy on the prime rib. Tasted good though. So 35 Brix isn't a 5 star joint for me, despite some of the good meals I have had here. They tend to mess up orders from time to time too. I do recommend trying their food for yourself though! Some of the items are quite creative, like the sweet potato pizza or the bougie pierogies! I do wish to try one of their cocktails too!

    Love this place! Been going regularly for a few years. Orders are always great and accurate.read more

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    Salmon nuggets
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    The Bistro of Green

    The Bistro of Green

    4.4
    (199 reviews)
    3.7 mi
    $$

    We visited on a Monday night...thought we'd have a drink at the bar prior to our dinner…read morereservation, but the bar was full! How fun! So we had drinks at our table. When the martinis were served, the server Abbe, brought the extra in a tiny carafe in a glass of ice. So unusual and greatly appreciated! I had the french onion soup which was delicious, as well as, the pasta special. For dessert, we each ordered a different dessert. I thought my pick was the best...Chocolate kahlua truffles. My companions each thought their choice was the best...so a great hit all the way around

    My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

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    The Bistro of Green
    Baked provolone with pita bread
    Baked provolone with pita bread
    Sangria

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    Cult Kitchen

    Cult Kitchen

    4.5
    (33 reviews)
    5.0 mi

    Stopped by for lunch on a Saturday. Partner ordered wings…read moreand I opted for the chicken sandwich. Both were very tasty. The huge portion of fries was too much (but delicious nonetheless!) It's worth noting that they share a space with Magic City Brewing and when walking in, it wasn't immediately clear what we were supposed to do. The only bartender on staff wasn't particularly talkative/welcoming in the sense of explaining what was going on or how things worked ...and the Cult Kitchen staff are behind a window past the bar. (I dont necessarily blame CK for the MCB bartender, but they're choosing to share that space and it's part of the experience so it seems like it's relevant.) We sat down at a booth and realized was a small table sign with a QR code for the food and drink menu. Below the codes is a small line of text that explains to go to the Cult Kitchen window for food and go to the bar for drinks. This isn't necessarily a bad setup, just had to adjust our mindset as it's more casual and in line with a food truck experience. ...like going up to the window more ketchup (it's in little lidded containers) for all those fries ...and cleaning up after yourself, as there is no one busing tables. Again, the food was very good but the overall experience was just lacking. It seems like it could be something really special if the hospitality and service was there!

    In Akron for business and used Yelp to help find a place for a meal while in town…read more Be aware you will work a little upon arrival though at check out your are still offered the option to tip. Despite the positioning on their website it's not a traditional sit down place. It's an order window and then they bring food to the table. They share space with the Brewing company so a bottle of soda is what you get from the order window but anything else you go over to order at the bar separately. Two of us went for an early dinner. We opted for pretzel app which were tasty and a very big portion resulting in us not finishing them. I would say that app could easily serve 4. Slider special was tasty but considering the heavy portion of fries not everything on my plate was finished and neither was my coworkers meal. Eyes were bigger than our stomach. Place has about 10 (?) tables/booths and then folks sitting around the bar at the brewery side. I imagine on a popular day of the week (we went mid week before the dinner time rush) it could get crowded and loud. Feel of the place is grunge/biker though clean and well kept and without feeling 'theme restaurant'. I would say it has its only unique personality. Had we been more prepared from the restaurant's website for what the place was we might have more enjoyed things. It's just feels more 'out drinking and getting the nibbles' than a destination meal.

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    Cult Kitchen
    Cult Kitchen
    Cult Kitchen

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    Caston & Main Brew Yard - newamerican - Updated August 2026

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