They lock your phone at the door, which at first feels like a personal attack... and then quickly becomes the best part of the experience. [[HIGHLIGHT]]Within the first 10 minutes you forget because you reach for the phone that's not in your pocket out of habit to take a photo of your food. Instead, you actually slow down, taking in the look and smell of the food while having a real, uninterrupted conversation with the person across from you.[[ENDHIGHLIGHT]] And the food? So good it made me forget I couldn't take a picture of it--which says everything. Every bite was a "wait, try this" moment. The staff was amazing (specifically Iberia and Milosh) who made the experience above and beyond. [[HIGHLIGHT]]The vibe was intentional, and for once, no one at the table was half-present and half-scrolling.[[ENDHIGHLIGHT]] 10/10 would willingly give up my phone again... which is something I never thought I'd say. read more

The food was absolutely outstanding. I have been here 3 times now and it just gets better and better. The service was on point and love that we can talk and have a great time. [[HIGHLIGHT]]Not noisy at all.[[ENDHIGHLIGHT]] Can't recommend enough! read more

Caterina's - With Milos in front of the restaurant after a magical night. - Wine Bars Near Me - Fort Worth, Texas

Showed up in 107° heat with dress shorts and a collared shirt on and was denied my reservation. Women in skirts, but not good enough for a guy. The host was extremely rude. read more

Very good place to eat food is tasty, hottt, and they give u a good portion of food gotta go check this place out

This place was truly a 10/10. The service was very friendly and professional. [[HIGHLIGHT]]The kicker was the amazing food and ambiance.[[ENDHIGHLIGHT]] For food, the vodka pasta was incredible, highly recommend. We also ordered the Caesar salad, NY steak, Zucchini, and a couple other menu items. If I were to recommend anything, I would recommend those 4 items. Upon your arrival, the staff provides everyone champagne and fresh Parmesan cut fresh from the cheese wheel paired with prosciutto. We ordered drinks which were made on a bar cart, table side, such a fun experience. The drinks are also paired with a curated bite that align with the flavor of the drink you ordered. [[HIGHLIGHT]]Phones are locked upon arrival so you're unable to photograph, however it does force everyone to truly enjoy the moment.[[ENDHIGHLIGHT]] Highly recommend. read more

Caterina's - Wine Bars Near Me - Fort Worth, Texas

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I have read the reviews and was so surprised on how impressed I was! The service was great and personable! Food was amazing and we are gluten free but they accommodated it perfectly! [[HIGHLIGHT]]Atmosphere was perfect and enjoyed having great conversation![[ENDHIGHLIGHT]] Thank you! read more

[[HIGHLIGHT]]Wow, this place is so amazing.[[ENDHIGHLIGHT]] It's my third time here !! [[HIGHLIGHT]]I love the vibe and im always impressed with the menu.[[ENDHIGHLIGHT]] Shay was fabulous and took great care of us at the bar! read more

Caterina's - Wine Bars Near Me - Fort Worth, Texas

Went here last night with great friends. My friend made the reservation 3 weeks ago, yet after confirming twice there was no record of her reservation. The manager was perturbed but found a corner table to seat us. The signature cocktails are great( at22$ they should be) and come with a small bite. The cocktails are served table side which is a nice touch. Next came a plate of prosciutto and Parmesan Cheese( kind of boring). Our waitress explained the menu and said each item was meant to be shared by two people. My husband and I ordered the meatballs$25 and the Rigatoni$29. The 3 meatballs were small and came covered in a bland marinara and a side of grilled bread(dry). The meatballs were okay( not spectacular). The rigatoni was about 20 small pieces of pasta covered in Marinara ( maybe Ragu). It tasted like Olive Garden to me. Our friends got the Sea Bass$48 which was a small spongy piece of fish. After hearing rave reviews of this place I was so disappointed. read more

Ruuuuuudeeee employees! So my family and I were in the stockyards for a bachelorette party. We were having a very chill night and decided to go get some ice cream door. We noticed some bistro tables next door at Caterina's. The restaurant was closed already as it was after 10pm. We were just sitting and enjoying our ice cream when employee opened the door to tell us that the tables were for customers only. We didn't see any signs saying we couldn't sit there and it was after the restaurant was closed. We weren't being loud or drunk. As we were getting up an employee came outside again to check that we got up. It left such a bad taste in our mouths. My family is staying in FW from out of town. We didn't feel like we were being disrespectful. Do they monitor the tables after employees leave? Maybe consider bringing them inside. I'm pretty sure there will other folks (possibly drunk ones) sitting there later tonight. Needless to say, we won't be eating there anytime soon. [[HIGHLIGHT]]It's such a busy and crowded area to be so petty.[[ENDHIGHLIGHT]] read more

Mother's Day lunch was excellent. 4 course fixed lunch with a choice of ea course from 2. Portions were very large, enough for 2. Mgmt should consider a sharing option, especially for seniors. Arancini was delicious, my caprese salad ok but not season for vine ripe tomatoes, husband said Caesar was very good, then had carbonara with guanciale very good. All generous portions. Tiramisu good as was raspberry sorbet. Upon entering was given a glass of house wine, that too was good and a nice welcome. Service was excellent. Will return again and try dinner menu. read more

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The most rude people in Fort Worth and made me cry.. As long standing residents of Fort Worth, we were excited to try this restaurant for my birthday. My fiancé is a surgeon and was running extremely late in surgery and had to meet me there in his scrubs. The manager shot daggers at my fiancé and told us there is a dress code and that it's a first to see someone from the medical field in his restaurant. It was the most horrible encounter I have ever had with someone at a restaurant, to the point where I sat there and cried because of how awful he made us feel. We spent almost $400, and I wish we never gave them a single cent. To judge someone's appearance because they got off work late (from a hospital nonetheless) and were trying to make a birthday dinner is absurd. We will be in this town for a while, and will absolutely tell our friends to go spend their money elsewhere. Shame on you. read more

We were the group ahead of Megan and A.J. (who left the 1-star reviews) yesterday on Google. First off, we apologize--we were embarrassed not to know about the dress code in advance. That's on us. However, we still couldn't find any mention of it on the website or through Google reservations. I was eventually able to locate something via AI, though I'm not sure where it sourced the information. Even then, the guidance wasn't very clear beyond jackets being required downstairs for men; the rest felt open to interpretation. My girlfriend's high school sophomore daughter and her friend were clearly not within Caterina's standards. The manager was initially reluctant but ultimately agreed to seat us upstairs, which we appreciated. We respected his decision either way. [[HIGHLIGHT]]My impression is that, with it being 88 degrees and humid, the weekend crowds in the Stockyards may have overwhelmed the staff, with many frustrated customers being turned away.[[ENDHIGHLIGHT]] It was evident by 6:00 p.m. that the staff and manager were already frustrated--we likely added to that, and then Megan and A.J.'s group came in right after us. Again, our fault. I do hope the manager's attitude isn't meant to reflect a New York/Paris-style "rude" persona implemented by Tim Love. If that's the case, that's his prerogative--perhaps he believes that kind of edge enhances the fine dining experience. Otherwise, I'd suggest a more Texas-style approach: we don't do rude here; we do "bless your heart" without offending anyone. There's no need to offend for the sake of it. As for the food and overall dining experience, it was good. In most places around DFW, if this were simply positioned as solid Italian food at around $40 per person, it would likely receive consistently strong reviews. However, Caterina carries higher expectations given Tim Love's reputation--this feels like an attempt to "level up," and that raises the bar. The meal started strong with the sausage and peppers, wild mushrooms, and caprese. The ravioli, however, tasted more like Chef Boyardee. The roasted bass was okay. The jumbo shrimp was very good, though that's a dish that's hard to get wrong. The veal parm was average. I'd suggest trying the branzino at Truluck's (even as a chain, it sets a higher standard). The potato frico was outstanding. Overall, the main courses seemed to be where expectations were highest--and where the most disappointment occurred. [[HIGHLIGHT]]The atmosphere is quite cramped, with tables very close together and frequent brushing past from staff and guests.[[ENDHIGHLIGHT]] It feels more like a communal dining experience, even when neighboring tables are trying to enjoy a more intimate moment. Not a major issue, but worth noting. Even with a 6:00 p.m. seating--before the peak 7:00 p.m. crowd--the meal lasted about two hours at a slow pace. I imagine later seatings experienced even longer durations, which may appeal more to a European-style dining pace. [[HIGHLIGHT]]We actually liked the no-phone policy, though it might be worth allowing brief access for photos after the main courses are served.[[ENDHIGHLIGHT]] I suspect they would accommodate that if asked. Lastly, Ebony (I hope I got her name right) was exceptional--truly one of the best servers I've experienced anywhere in the world. She operates at an A+ level: engaging, personable, humorous, and highly efficient. read more

Service was top notch. Very attentive and explained the courses very well. Gave us many options. Food was impeccable. All of the courses were ordered at the same time so they could prepare and serve them in a timely manner. Very well done. They have a great selection of wine. I chose a Montepulciano. Did not order a dessert. Two hour dinner! [[HIGHLIGHT]]Quiet surroundings with dark curtains on the walls leading to an atmosphere of just the two of us who were the only ones there.[[ENDHIGHLIGHT]] We were not haha. Small bar at the entrance. Somewhat on the expensive side for all that we had but well worth it. Phones are still being locked up in pouches when you are ready to be seated. Did not miss ours one bit. At the bar you can still have them. Given back to you at the door. read more

We came for drinks and ended up with the meatball appetizer. Can you say delish!!! The flavor was home cooked. [[HIGHLIGHT]]The ambiance was quaint and intimate.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They take your cell phones up so you won't be interrupted or interrupt others.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great place to celebrate or have a date night.[[ENDHIGHLIGHT]] read more

I would give a zero rating if I could. We had a change of plans and tried to cancel our reservation through text, the same way our reservation was confirmed the day before. I called back the next day in the afternoon (our reservation was at 6:15pm) to double check that our reservation was canceled and I was informed that I would be charged $50 per person for "late cancellation". Beware when making reservations at this place ! read more

Absolutely amazing carbonara pasta to die for!!! [[HIGHLIGHT]]The experience is very different you have to lock up your cell so that you enjoy the experience and actually talk to your date or they encourage you to speak to your neighbors...[[ENDHIGHLIGHT]] the wince and service was fantastic!!! Definitely would go again!! Great place for date night!!! read more

this is absolutely the worst restaurant i've been to. i went through the restaurant and got kicked out because of "dress code" when it's 100 degrees, everyone is shorts and cowboy boots and hats. and wow such a coincidence i got recommended to a fucking mexican restaurant, out of all the restaurants. don't ever go to this shitty place. read more

Absolutely perfect- no notes!! The service was amazing, the food was incredible, and all of the staff was so nice! [[HIGHLIGHT]]It was so nice to lock your phone away and not scroll or worry about the outside world for an hour or two.[[ENDHIGHLIGHT]] We will definitely be back!! read more

[[HIGHLIGHT]]Turned away for wearing shorts in 95 degree weather.[[ENDHIGHLIGHT]] No worries. Took our money elsewhere.

The no phone rule was so refreshing (except when it comes to calculating your tip), our server Erika was phenomenal: knowledgeable, attentive, and friendly! The Arancini and Rigatoni were outstanding. If you like traditional carbonara, pick something else, it was mainly butter; still good just not carbonara. [[HIGHLIGHT]]Everything else, from the moment we walked it, was amazing![[ENDHIGHLIGHT]] Thanks Caterina's read more

Went back to Caterina's with friends. Host was friendly this time. Bartender was great while waiting for friends. Food was amazing. We had all the courses. Service was great. All was good until the end of the evening and waitress said it was policy not to split the check. We could only do it down the middle. Soo we did. I've googled it and it isn't the policy but said to tell them up front. If you go with friends be very clear if the check is to be divided. [[HIGHLIGHT]]Still love the atmosphere.[[ENDHIGHLIGHT]] read more

Very pleasantly surprised. We were hesitant to try this place due to the swing of ratings. We had an early dinner with a six year old. The ambiance was great and we really enjoyed the no cellphone rule. The staff were great with the little one. The food was delicious and the service was amazing. Side note: This is my first yelp post as I felt compelled to share our experience. read more

Extremely underwhelming- the food was just "ok" the service needs improvement and the manager, Milo, was too full of himself for what he brings to the table- Not fine dining in any way. First service of the afternoon- [[HIGHLIGHT]]bathroom was filthy- urine on the floor and commode, trash can overflowing[[ENDHIGHLIGHT]]- [[HIGHLIGHT]]There's nothing "special or memorable" about this Tim Love restaurant[[ENDHIGHLIGHT]]- [[HIGHLIGHT]]There's nothing about this location, staff or the food that is an "indulgent escape"[[ENDHIGHLIGHT]]. Go elsewhere for a $350 meal. read more

The food was delicious. The serving size was very generous as well. This was a great place to go for lunch. We randomly choose this place, and we are happy we did. The service was great, and the ambiance was very nice and appealing. We will definitely return. read more

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Food was pretty good. Meatballs were a bit dry as well as the amuse bouche. The Caesar salad was different and had a great fresh lemon taste. The veal chop was the star of the night perfectly cooked and crusted. Our waiter was a bit wonky but he got the job done. [[HIGHLIGHT]]It was a great atmosphere although my wife was a bit hot inside.[[ENDHIGHLIGHT]] I gave it a 3 only because the food was good but not excellent. Service was also a bit slow. Unfortunately there's nothing making want to come back. It was a good experience though. read more

I have been to this place multiple times and have recommended it to many. Food is always on point. Tonight though the service was no where near great and fell short of any of Tim Love's restaurants. They had the manager and bartender trying to serve everyone. I was the only patron at the bar and ordered way less than usual due to poor service. I also saw them turn away 3 walkin's for dinner using several excuses. The place wasn't full. They just didn't have the staff to serve. Tim Love, they cost you business and one do my first bad experiences having visited multiple of your locations. read more

O.M.G. I fell in love with this restaurant first time visiting Fort Worth. We tried just about everything on the menu and had zero complaints. Our server was so kind I wish I remembered her name she was awesome. The lunch deal for $39 per person was definitely worth it because everything is really shareable. I would love to go back here. read more

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I have been to this place a few times and every time it was excellent however I took my family a few weeks ago and I was disappointed in our service. We had a reservation and from the get-go we felt rushed. When we placed our order for appetizers, we said that was it for now and our waitress in what we felt was said in a rude way said "that's the whole order??" But never clarified we had to place our whole order because the kitchen was going to close. My mom then ordered the chicken and gnocchi soup and when it arrived, it didn't have gnocchi pasta because my mom looked for it before eating it. We asked our waitress if the gnocchi pasta was in her dish and she took it back to the kitchen to ask the chef and when she came back, she brought a new soup with the gnocchi on the side and said " I brought the gnocchi on the side, the chef said you might have ate it because it was small" the gnocchi was fairly large and could be seen once it was mixed in the soup. We thought the comment was not necessary and quite frankly rude. That experience left a bad taste in our mouth, and it's very disappointing because my past experience was much better. read more

My husband and I at here this past weekend and enjoyed ourselves tremendously. We had never eaten at a restaurant where they locked up your cell phones and it was such a joy. My husband however is a foodie and wanted to document our meal, but after a few minutes he got over it. Our servers (Maria & Rockie were very attentive and accommodating and knowledgeable and made our dining experience even better! They even took the time to take a Polaroid of the both of us. As for the food, EVERYTHING was top notch. Very flavorful and the portions were right on. We are originally from Chicago, where we were spoiled by every ethnic food you can imagine. By far this was one of the BEST dining experiences we have ever had. We cannot wait to come back and bring our friends. Thank you!!! read more

Slow paced service with no phones allows for a hefty cocktail bill which is clever. [[HIGHLIGHT]]Interior and ambiance with the waitress was a real nice.[[ENDHIGHLIGHT]] I don't think the food was entirely worth it. We had a table of six which everything being made for a smaller group required us to older way more. [[HIGHLIGHT]]So maybe nice for an intimate date. Not so much group thing.[[ENDHIGHLIGHT]] With a 600 dollar bill I don't think I'll return. read more

The male general manager is an absolute tool bag who is terrible on the phone. Made a reservation for me and my family 2 months ago for my graduation and called to confirm and he couldn't have been more rude. Told me that I was in the wrong and he couldn't help us. I hope this guy gets fired for his actions because he is such a terrible low life human. Thanks for ruining my graduation that my whole extended family is flying in for you pr*ck!!! read more

Finally got round to try it and I brought an old camera to take pictures without the flash knowing they have a phone ban, it was locked in a pouch. The restaurant is cramped like an NYC restaurant where you can stick your hand out and touch the food on the next table. I went alone just to be nosy and I sat in silent throughout. For starters I had meatballs and caprese and then rabbit stew for main. The alcohol infused cake was very dry but everything else was great. I wasn't sure about getting dressed up (jacket required) to eat in the Stockyard but I would go back. read more

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My wife's review: Husband surprised me with this and I read the reviews during the drive there. Everything is either an extreme 5 or an extreme 1 so I went in with low expectations Within minutes, I was in the hard 5 camp I started at the bar while husband parked and was blown away by the warmth and hospitality. At first we thought we'd eat at the bar, but decided to move to a table and I'm so glad we did The atmosphere was very intimate. The service was everything I love about fine dining. The food was over-the-top good. We loved the "no cell phones" policy and trust me, we are cell phone addicts. But it added to the experience in a rich and meaningful way The service was so attentive and personal. I never imagined my husband could blow me away with a restaurant plan, but he did I loved this experience and can't wait to be back in that charming setting again and again. The roast chicken was to die for. The pasta was to die for. Being off our phones and talking and laughing...was to die for Highly recommend read more

Very slow service and they refused to take our Polaroid picture at the end of the dinner which is one of their "staples" Food was decent but not worth the price tag read more

My fiancé and I went here for his birthday and it was honestly underwhelming. Our waitress was good but it did take her a while to even acknowledge us. After getting drinks, she gave us a rundown of the menu and recommended that we order two dishes from each course to get the "full four course experience." Obviously since they don't allow cell phones, I hadn't seen pictures of the portions online, so we were relying on her recommendation. We did in fact order two dishes from each course, and it was a ridiculous amount of food. Don't get me wrong, we like to eat, but there was no way two people would be able to eat everything. I love a restaurant that has large portions, but if we would have known that, we wouldn't have ordered 8 different things!! It made me feel like our waitress was suggesting we order a bunch of food so we would run up a tab and she would get a bigger tip. The apps and Cesar salad were fabulous, but our mains were lacking. They also didn't do anything to celebrate my fiancé's birthday. I don't usually go around expecting special treatment, but if you're going to drop $400 on a birthday dinner for two, a dessert or champagne would be nice. There are plenty of other "fine dining" restaurants in Fort Worth that have better food, service, and attention to detail. read more

The service, food, and atmosphere were amazing. Couldn't have asked for a better experience!!

I must say - I was not expecting to leave this type of review, but I cannot see any other way around it. A friend and I decided to try out Caterina's before a concert at Dickies. We both love Italian food and thought it looked like a fun concept. We arrived early, and they were willing to accommodate us and seat us early after very quickly locking our phones in sealed pouches. I get the reasoning behind it, but honestly, I believe there may be other reasons behind this concept, but I digress. Upon being seated, our waitress greeted us with a complimentary glass of champagne. Nice way to begin the evening. She proceeds to also bring us a small tray of two small pieces of parmigiano reggiano (most likely from the big wheel at the front door) and two slices of prosciutto. It, too, was a nice touch. We are off to a good start! Not even having a chance to look at a dinner menu or even enjoy the glass of sparkling given when we were handed a small cocktail menu with quite a few options. I'm a bourbon gal, and ordered a Paper Plane that was not on the special menu. My friend ordered a Hugo that was. A few minutes later, the waitress pushes a cocktail cart up to the table and makes a show of creating my friend's cocktail, including "clapping" the mint/herbs that go into her cocktail between her hands in a theatrical fashion. Now I like a good show, but this was a bit on the over-the-top and unnecessary side. Now I'm beginning to understand why they're not allowing phones..... Both cocktails were very good. (Highly recommend the Paper Plane.) And we were then immediately handed dinner menus and were walked though the "chef's recommendations" to eat. Nothing on the antipasto portion stood out as a must have. So, we decided to start our meal out by sharing a Caprese salad. For the pasta course, she ordered the spaghetti alle vongole (clams), while I ordered the Cacio e Pepe. For the main course, we decided to split the 2lb lobster that comes with sweet corn ravioli. The waitress again states that the "chef recommends an antipasto as well" as if that means we HAVE to order one because he says so. That was slightly off putting. Once we finish ordering, our waitress asks us what wines we would like to have with each course. Now we haven't drank our cocktails or even finished the sparkling wine yet. So the idea to ask for wine orders, seemed a little premature. We told her that we will wait and see how the dinner progresses. The Caprese salad arrived at the table. A lovely mixture of cherry and heirloom tomatoes, kissed with an evoo and balsamic mixture. However, it also arrived with the equivalent of 2 tbsp of crumbled fresh mozzarella. Not exactly what we were expecting, but we enjoyed it. The pasta dishes arrived. My friend's pasta alle vongole looked good, and she enjoyed hers. However, while the texture of the bucatini in my Cacio e Pepe was nice, the flavor was just off. It had a hint of what tasted like white truffle oil, which not only doesn't belong in a Cacio e Pepe but is one of the flavors I just do not like. So, I ate very little. Once again we were asked about purchasing wine. We figured this wouldn't stop until we actually ordered wine. So we each ordered a glass. Main course arrived: 2lb Lobster with Sweet Corn Ravioli. Presentation was beautiful (if I was allowed to take a photo, I'd surely post one). However once we each got a half of a tail on our plates, we found the lobster to be extremely extremely rubbery and over cooked. I also found the sauce to be overwhelming for the dish, but we didn't get a chance to try the ravioli. We couldn't get past the texture of the lobster. Once we notified the waitress, she promptly took the plate away and came back with the menu. She suggested the shrimp scampi but warned us that they're very large and "barely cooked." At this point, we just went with that to be done with dinner. A gentleman, who I think may have been a manager, arrived with our scampi and said that he wanted us to cut into them and taste them with him present. Extremely odd but we acquiesced. The shrimp was indeed large, but the flavor was just okay. I think at that point, we were just done with dinner and asked for our check without eating my more of the scampi outside of the tasting. The bill arrives and I notice that there are charges for at least 2-3 items that were not ours. Somehow our table and a neighboring table had our bills combined. They sorted it out, and we promptly paid and left. The food is just not worth the hype or the pretentiousness. While our waitress was nice, the constant pushing of ordering more and more wine/cocktails became tiresome. I understand that is a big money maker for restaurants, but it's a little off putting. I would honestly find your Italian elsewhere. read more

The food was amazing at Caterinas! We started off with some aracini that was some of the best I've had since living in Italy. Then we shared a veal cheek agnolotti. The sage sauce and cipollini onion were delicious but the agnolotti wasn't actually agnolotti. And the veal cheek inside was very dry. Tasty but dry. After that we had the pork chop which I would definitly recommend and finished it off with tiramisu). Overall I'd come here again maybe in a few years. It's definitly a special occasion place. They serve you complementary Prosecco when you sit down, as well as bring out a sampling of meat and cheese and then bread. It was fun. And having our phones locked up was nice. If our server didn't call us "my dears" literally every time she spoke to us, I'd give this place 4 stars instead of 5. read more

Shay was our server and she was so sweet and service was great! Don't miss the blue cheese gnocchi. Thought the meatballs were just ok. Homemade limoncello was amazing. [[HIGHLIGHT]]Loved the vibe.[[ENDHIGHLIGHT]] We will be back! read more

My wife and I are big fans of Lonesome Dove so we thought we'd try Caterina's based on reviews and recommendations. Excellent food, outstanding service by a young and enthusiastic wait staff. Looks great and is perfect for special occasions. Highly recommended. P.S. - We're not snobs, but we're big foodies and have been at top restaurants all over the country, and this one stands out. read more