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    Cattlemens

    3.8 (1.4k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Cattlemens Photos

    Business Info

    CATTLEMENS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Cattlemens

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    Dinner for two. Well worth it
    Cecily H.

    Came for my birthday dinner after being in Sac. We were starving because we didn't have anything to eat the whole day. The food came quickly and it all tasted awesome. Our servers Sam and Max were very awesome and attentive! They made sure our drinks weee refilled and we had our fill of the hot warm bread. Would love to come back for other family celebrations or just for a good meal.

    14 oz. New York Strip
    Victor V.

    This is a 4 star restaurant with 5 stars for nostalgia and loyalty. I remember as a kid growing up in Fairfield and then Richmond,there was this special restaurant that had the biggest steaks ever and buffalo heads on the walls. Whenever we would go there,it was always a great happy dining experience and being in Dixon,it felt like a different world than the places in the Bay Area. As I grew up and moved to Sacramento area,the restaurant took on a much bigger meaning,it was my father's favorite spot to eat and it has always been the halfway point for my relatives who live in the bay and myself in Sacramento whenever we wanted to meet up for dinner. So yes I will always love Cattlemen's in Dixon for the memories alone. Let's talk about this particular recent visit. I made a reservation for a party of 9 at 6p. The parking at this location is plentiful as they have their own lot and even during its busiest times,there are always spaces available. When we arrived it was crazy busy and they told us it was going to be a bit for our table as they were running behind,so we headed to the bar to hang out and wait for our table. The wait ended up being over an hour after our reservation before we finally got our table. I was not thrilled at this but I was trying to make the best of a not perfect start to our dinner. The management and wait staff was very apologetic for the unexpected wait,which I appreciated. By the time we sat down we were ready to order immediately after having so much time to look at the menu while in the bar. In our family the most popular thing to order is the Original Steak Dinner for Two. We usually pair up with someone at the table and coordinate our order in that way. What that order gives you is a choice of 1 appetizer -Tumbleweed Onions -Artichoke Cheese Dip -Jumbo Shrimp Cocktail. On a night like tonight where we have multiple people ordering this,all the appetizers eventually get ordered and we kind of just share them all. Personally my favorite is the Artichoke Cheese Dip. Then for the Entree each of you get to choose one of the following -9 ounce Prime Rib -6 ounce Filet Mignon -Half Rack or Pork Ribs -14 ounce NY Strip Steak -Grilled Salmon -Steak and Shrimp Scampi My personal favorite here is always the 14 ounce NY Strip. And finally we get to pick one of 3 desserts. -Deep Fried Apple Pie -Cowpie Brownie Sundae -Pete's Pan Cookie My personal favorite is the Brownie Sundae but I'm usually so stuffed,I generally have to take my dessert home,so I almost always select the Deep Fried Apple Pie as it reheats the best at home. This order for two runs $84.99. I find it to be a pretty good value for all that you get. I failed to mention with this order we also get their yummy bread service,unlimited salad and also baked beans. Once the food arrived,it was all very enjoyable,I've always been a fan of their steaks and this visit was no different-very juicy and tasty and cooked to a perfect medium rare. The manager stepped up and comped all the appetizers on our bill to make up for the one-hour delay-their team is always so good at taking care of their customers. Overall,even with the rocky start,we had a very enjoyable dinner experience and look forward to the next time we are able to get out to Dixon to have some Cattlemen's again.

    NY steak with twice baked potato + mushrooms yummmm
    Sandra R.

    We've been coming here my entire life! I really enjoy my meal each time. Steaks are cooked perfectly. I love their salad and bread. Drinks are always good. It's an all around good experience dining here. We will continue to come here for dinner!

    Steak that was supposed to be prime rib
    Karen C.

    We had a reservation and went on a busy day. They have a private parking lot, and opened early which was nice. However everything went South after we arrived and were seated. Our young, male server (name unknown) was slow and forgetful. But he was nice and apologetic. The steaks and salmon were charred beyond belief! The steaks (requested to be medium well) were burned and black on the top and bottom. They were sent back, and burned the same way the 2nd time as well. Literally HARD to the touch. It was so bad I thought maybe the server put the order in as well done - even then they were burned. He said he hadn't. The salmon was grilled so hard that the grill marks were hard to the touch - and I do mean hard. Another of our party ordered prime rib instead the 2nd time, but received steak. The fire was obviously too high for cooking which rendered everything burned so badly they were black, hard, and overcooked. When the 2nd round of steaks and salmon came out the same way we were floored! The lobster was cold, and our party requested no bacon on the loaded potatoes but yes, you guessed it, they had bacon. It was a terrible experience and a super long wait for meals to arrive at the table. This was not our typical experience here so we were very surprised. I had requested this place for my special dinner but this experience totally ruined it. We couldn't eat any of it. Mary the manager came and apologetically took the food away. By that time we were terribly disappointed and didn't want to sit for or trust a 3rd remake. We ended up grabbing fast food to go from another restaurant and went home.

    The food is amazing, love coming here. We came here for our son's birthday and he loved it. We had a fun night.

    Western Wings. Super Good!!
    Selski G.

    Went on a Friday night and it was packed. Had reservations so we didnt have to wait. I have to say we had the best waiter Cayton. He was awesome and was soo attentive to us and our needs. We didnt have to ask for refills or anything he was on it. I do have to say I had the best meal I've had at a Cattlemens so far. The steak was cooked to perfection melt in your mouth good. The bread was fresh hot out the oven and so good. Our wings were hot and fall off the bone delicious. Our Peter pan cookie with ice cream was hot out the oven and so ooey gooey goodness. I highly recommend If your looking for a good steak, great service and a cool fun ambiance then come here you will not be disappointed.

    Apple pie w/vanilla & caramel
    Melanie L.

    Stopped in again on our way home from Santa Cruz on a Saturday night because we're steak lovers and don't have one near us. Wait was 30 minutes for dining but they had open bar seating we were welcome to. They have a lot of space in the bar and despite being busy, we found an open high top. Our server was Taylor and she was fantastic. Appetizer 5/5 Complimentary bread 5/5 served almost immediately after Taylor took our order. Warm bread, slightly cold butter melted onto it pretty quick. 5/5 Calamari Large serving, crispy and flavorful but batter was surprisingly light with a perfect crunch, absolutely delicious! Both rings and tentacles and one of my new faves. Dipped in the tartar sauce but the cocktail sauce had a hint of horseradish kick to it. 4/5 Brussels crispy and beautifully presented, and well cooked and seasoned with a crisp finish but would've loved a little more sweetness to it. Still super solid. 4/5 All you can eat salad -still love this concept! Didn't finish it so didn't need a refill but the iceberg, onions, croutons and cherry tomatoes were enough. 5/5 Rustler ribeye (14 oz) shared with the hubs. Came with a potato side and baked beans. Got a loaded baked potato and also got a side of mash because fluffy Mel was in charge today and wanted to compare both. Mashed wins! Split between the two of us was still plenty of food. The ribeye was cooked medium rare and had rich flavor and not too much fat. 4/5 Side of mashed potatoes - side serving was a bit small and also served room temp, but it was still good. We both actually preferred it over the baked potato this time. 2/5 side of button mushrooms - there was a bit of a vinegar type of taste to these, where I'd prefer garlic. It was not my favorite but it was only $5 or so, so I'm not bothered by it. I just won't order again. Wanted to get the apple pie or carrot cake but couldn't breathe by the time we packed our leftovers. We'll be back next time we pass again!

    A very sad, charred and HARD AS A ROCK  potato skin
    Stazi J.

    I will never go back here. I came with a large party to celebrate a dear friends birthday, and what a terrible experience. First of all they took FOREVER TO GET US SEATED, GET OUR DRINKS, TAKE OUR APPETIZER ORDERS, then BRING SALAD, and eventually serve us OUR BURNT STEAKS. Every single one of us ordered steaks medium which should be pink in the middle, except one person who asked for RARE. And every single thing came out burnt. Like crematorium burnt. The potato skins were soo burnt they were soo hard I couldn't eat them. All of this being said our serve was trying her best and none of this was her fault at all. Something going on in the kitchen for sure. The manager didn't try to accommodate us at all and was almost irritated we were having issues and wanting to send things back and have them try again. We got burnt sweet potatoes but were cold, a lobster tail that was cold and when that was sent back it took an obscene amount of time before the food came back out. The server said they dropped the second lobster tail on the floor and had to fire up a 3rd! I'm not sure what's going on at that place but it was devastating. What a terrible way to spend a birthday dinner. The birthday girl ordered the prime rib, got a cold but hard as a rock END PIECE. Our reservation was @ 6:30 pm and we didn't leave until after 10 pm. We also asked for the bill to be separated so it'd be easier to pay for and that didn't happen. They tried to accommodate us by taking the drinks off our bill and giving us a free appetizer. But that didn't make up for all the food that we had to send back, one person said they're not going to eat at all, don't try to remake what they ordered because it was so bad!!! The manager was avoidant and did not try to make anything better. Just a very terrible experience. Beware if you do go!

    Outside ....Vegas but Cowboy
    Jonathan C.

    Cowboy feel. Get there early or call in a reservation it gets busy. Their Happy Hour is legit. (Ribs, potato skins, lamb chops...allll fire) house beer and margarita on point and not pre made! Cowboy steak and beans phenomenal! Best part was the fresh and hot sourdough with unlimited salad tossed w blue cheese. Fire!! Service was amazing and the inside had a great western feel, clean and comfortable.

    Beef ribs super yummy!
    Glenn M.

    Awesome!! This place is awesome! 5 of us had dinner here Thursday night. The food is so wonderfully delicious! Everyone loved their dinner and only one maybe two of us in the group could finish the gigantic portions you are served! Come hungry to this very welcoming honey place! The ambiance of this restaurant makes you want to stay all night long! Everyone loved their meal! The only regrets are that we were so full we couldn't order dessert and we hadn't worn elastic pants. The food is so good that you continue to eat well past the full mark of your belly! Great place with excellent friendly service! Please see pictures below and let your eyes do the feasting! We will be back!!

    Dominique V.

    As a regular customer who has never ever received a bad experience from Cattlemens it's sad I have to . My husband and I called ahead as we always do . We have a child who has a serious medical condition we don't go out often . Everyone is always so kind to accommodate. . We love Tara and the server we had tonight was great however here's the reason for the 1 . When coming in Shelby in the front must be new as regulars we never seen her . Hearing her tell another server this comment about my daughter .... She said she is immune deficient and she is fine as she smiled and laughed . As a mother with a child that has a serious condition I was not happy . Your front staff should be aware when customers can hear . Be kind and mindful and not make comments about customers . The food was good as we always spend over 100 bucks as a treat however after this treatment we might have to hold out on coming back for awhile .

    Very thin slice

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    10 months ago

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    10 months ago

    Tara was wonderful! We hope to have her as our waitress again. Food was amazing and extremely filling!

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    the food was good, excellent service, ambiance was cozy. Mady was our waitress and she did awesome! great attitude and personality!

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    Mady was the best!!!!! We have never had a better server at this location the food was awesome!!!

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    Page 6 of 34

    Ask the Community - Cattlemens

    Are you open on Thanksgiving and do you serve Thanksgiving dinner (turkey and sides)?

    Hi! Thank you for asking, we are closed for Thanksgiving so our staff can spend the day with their family. We are open the day before and the day after. Please join us: Cattlemens.com.

    We are coming next week with a party of 14 for my boyfriend's birthday. Will they split the check for us?

    Hi Annette- Yes we would be happy to split the checks for your party. Please let the server know when ordering so we can be sure to have everything has smooth as possible when paying. Thank you for thinking of Cattlemens for your special birthday… 

    Is there outdoor seating?

    Hi Amanda! We do not currently offer outdoor seating, thank you for checking in!

    Is there a kids menu?

    Hi Mimi! We do have a Kids Menu- you can view it directly here: https://www.cattlemens.com/menu/downloads/kidsmenu/

    Are there Easter specials/take home catering?

    Hi Lydia! We will be posting our Easter family meals in just a few days- sign up for notifications on our website at https://www.cattlemens.com/vip-club-signup/

    Is delivery to Fairfield an option?

    Hi Sue! Our delivery is for 5 miles from the restaurant and can be ordered during business hours by going to Cattlemens.com/order-online. You can also call the restaurant directly at 707-678-5518. Thank you!

    Is there an auto gratuity? And if so for what party size?

    Hi Emme- There is no auto gratuity in our Saloon or Dining Room. We do have banquet services, with private and semi-private parties that have a 20% service charge if booked through this department. Please let us know if you have any other questions… 

    Corkage fee if we bring our own wine?

    There is a $10 corkage fee for every bottle of wine opened. Thank you!

    Planning on going for a party of just 2. I prefer booth seating. Do they have a booth that sits 2 or they just have the standard sized booths?

    Yes they have booths for 4 people but will sit you in a booth even for a party of 2. They are pretty good on asking you if you want a booth or table when you are about to be seated down.

    Where can I find specific nutrition information (calories)?

    The weight of various steaks are listed on the menu. All you really have to do is look up the calories for a steak, chicken or fish. There are books available for looking up Nutritional information, including calorie tables or graphs. Try your local… 

    Happy hour specials?

    Their Happy Hour menu is great, but it's available in the Saloon (bar) only. Here's the full menu and prices: http://www.cattlemens.com/happy-hour-menu/

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    We had a great experience at Cajun Crack'n! The food was delicious and the prices were honestly…read morepretty good for how much food you get. We ordered Combo 1, which was around $60, and there was SO much food that we had plenty of leftovers. Definitely enough to feed more than two people! The vibes of the restaurant were really cool too. The scenery and decor give you that fisherman's boat / out-on-the-sea kind of feeling, which makes the whole experience fun and relaxing. The service was also great. I didn't catch our waitress's name, but she was super sweet, attentive, and made us feel welcomed. One downside was the beer. We ordered beers during happy hour for $4.50, which was a great price, but the draft beer tasted a little off to me. It had a tart, almost sour taste that I wasn't expecting, and unfortunately I wasn't pleased with it. Overall, though, the food, portions, prices, atmosphere, and service were all great. I'd definitely come back for the food I'd just probably skip the draft beer next time!

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    My friend and I had an impromptu dinner and he said we should go to Jacky's. I had not yet been so…read moreI was looking forward to it. I knew I wanted a burrito so I would have lunch tomorrow. I ordered the super burrito with carnitas. My friend ordered the loaded nachos. Granted we were the next to last customers, so they were definitely ready to go home. But they were still super friendly! I received my burrito and it had cheese (which I had asked to NOT have) and sour cream on the side (which I had also asked to have). I just let the cheese-thing go since I didn't want them to have to remake the burrito. After I asked the server, she brought out a ramekin of sour cream. The nachos looked good and he ate all of them so that was good. The chips are always nice to have but these chips weren't anything to write home about. They've done a great job decorating. It feels very welcoming and colorful. Like I said we got there at 7:15 and they closed at 8, so next time I'll go in earlier.

    This was my third time trying this place and I always try something different. I have tried the…read moredeep fried shredded chicken chimichanga, sopes, and this huevos rancheros with asada on the side. It's all been Soo good! I also got the watermelon margarita and that was great too! I have to say my favorite is the chimichanga if I had to choose. The sals and avocado is good too. They ambience is cute with lots of day of the dead pictures and the staff is always so friendly and welcoming. Service is great too! Definitely check this place out!

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    Tacos were extremely plain and bland with none of the extras on them that I was charged for.

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    4.3(1.6k reviews)
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    Always a great time! Good food, great vibe, convenient location, and the nicest staff…read more Oysters are always fresh and come with a great mignonette sauce. Acme Bread + Butter is also fresh and tasty. Garlic Fries have the perfect amount of garlic and are cooked crispy on the outside and soft on the inside. Very yummy. I've had other items from here before that were all just as delicious - some other things you should try: - Chipotle Bourbon grilled oysters - Steamed Mussels - Hog Island Clam Chowder - Rustic Seafood - Any of the Sandwiches - House-made Pickled Veggies (if you like pickled veggies) They are located at the Oxbow Public Market, so there are other goodies to check out while you are there. They have ample parking and have both indoor and outdoor seating. Dogs allowed on the patio. Would I go back? Yes, Always!!

    Multiple Hog Island Oyster locations exist and today we visited the location in Napa which is…read moreinside the Oxbow Public Market. I suggest the counter service which allows you to see the "action" from the cooking staff. We ordered the grilled oysters and steamed mussels with both being really good. The mussels were a generous portion and the broth was tasty and garlicky, not too salty. Service was efficient, nothing spectacular. They do offer a Happy Hour menu but we weren't able to take advantage of it due to the time we were there. I do think Hog Island Oyster is one of the better restaurant options inside the Oxbow Public Market.

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    Always a good time at C2!…read more I don't always make the trek here, but when I do, I make sure to visit C2. The service is superb. The staff is courteous and friendly, and they check on you during almost every course to get feedback. The dim lighting, personal lamp on every table, and white tablecloths give it the classic steakhouse feel. They used to have these cool light-up menus that illuminated as you opened them. I'm a little sad they don't have those anymore due to vendor issues--it was a small, thoughtful detail that really made a mark on me. The food is great. The steak is always perfectly seasoned--not overly salty or overdone, just right to the point where I don't need to add anything else. Even the roasted bulb of garlic that comes with the steak is perfect for adding extra flavor if I want to. The sides are what you'd expect from a classic steakhouse. One thing that sets them apart, though, is the bread. They always have a great variety, plus a huge helping of butter on the side. If this place were closer to home, I'd probably be here every other month. So it's probably a good thing that it's far away.

    Had a party of 10 and was seated in a private room which looked elegant. The server was very nice…read moreand patient. The house bread and butter tasted good. Everything we ordered came out delicious, we were all very happy and full. Had some left overs the next day and it still tasted great.

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    $$

    The service , and the food is absolutely wonderful , amazing , full of flavor ! There is no where…read morearound the 530 area that can beat this restaurants quality and flavor profile . Definitely recommend. Just a bit pricey . But if you're out with your family and love seafood I would definitely come here !

    Food: 4.5 Service: 5…read more Cleanliness: 5 Ambiance: 5 My husband and I were on a road trip from up north and wanted one last good meal before heading home. We found El Capi on Yelp and were impressed by the great reviews. When we walked in, it was completely empty, which made us a little hesitant--but the vibes felt right, so we decided to give it a shot. First impressions? The place is super cute and spotless--huge for me. Even the bathroom was chef's kiss clean (major points!). The server was friendly, attentive, and welcoming. Booths were spacious and spotless. You can order from physical menus or scan a QR code, which is always a nice option. Here's what we ordered: * Caldo de Camarón * Calamari * Spicy Edamame * Two shrimp tacos * One fish taco * Shrimp tostada Everything was seriously delicious. The edamame had a great kick, and the calamari was perfectly cooked--crispy, not rubbery--and paired with a zesty tartar sauce that really elevated the dish. The tacos and tostada were fresh and flavorful. My only critique? The tortillas. That's the one area I'd love to see improved. Handmade or at least warmed on the comal would have really taken the tacos to the next level. Ours felt like they came from a microwave or warmer, which was a bit of a letdown. As for the caldo--it was flavorful and came with a generous side of onion, cilantro, and avocado, which I loved. The shrimp-to-broth ratio was perfect, but I wish there had been more veggies in the soup. A few more chunks of potato, some carrots, maybe a bit of zucchini or even corn would have made it feel more complete. One other win: the beans. My husband couldn't stop raving about them. We're not sure if they were made in-house, but they didn't taste canned, and that's a win in our book. By the time we were leaving, more people were coming in--which was nice to see. I have a feeling El Capi might be a newer spot, and I genuinely hope it takes off. If you're in the area, give them a shot and support a small business with a ton of potential!

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    El Capi
    El Capi  - MEJILLONES KORA

    MEJILLONES KORA

    El Capi  - CUCUMBER MARGARITA

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    CUCUMBER MARGARITA

    Sharkys Chicken & Fish - Sharky's Three-Way Combo w/ Oysters, Jumbo Shrimp, Catfish Fillet and French Fries

    Sharkys Chicken & Fish

    4.1(422 reviews)
    12.9 mi
    $$

    Staff: 5/5 Food: 4.5/5…read moreAmbience: 3.5/5 ***Intangibles: 10/10*** Decided to break this review down into four parts because I feel each one needs to be addressed as to why I give this establishment 5 Stars. I've been here twice now, and feel this is an honest assessment of what to expect Staff: Extremely courteous and helpful. I've felt welcomed from the very first instance I've come through the door. Food: On both occasions I've had the Fried Chicken and Fried Catfish, along with some French Fries. While I think the Fried Chicken is good, it just doesn't hit me the way I would like. While it is cooked perfectly inside and out, it just lacks something for me. The Fried Catfish on the other hand, is on point. Cooked perfectly again and just wonderful flavor and seasoning. Fries are right up there, too. I haven't tried anything else at this point, but I imagine that there are probably no real disappointments from here. I'm a big boy and portions are more than enough. Ambience: I had to mark this down a bit. While it is not bad, it's nothing special either. Tables and chairs, and a few decorations and TVs. The place is extremely clean which is something you can never take for granted. Intangibles: The Owner...This guy is full of energy and just puts out a real positive vibe. He knows customers by name, and just seeing the repeat customers tells me the place is good. After both visits my interactions with him just leave me feeling good, which is something that's hard to find these days. Definitely a spot that's on my consistent "go to" list now.

    i most definitely wouldn't recommend this place. drove all the way from sacramento…read more 1. the prices they charge and the prices plastered on their menu don't match. 2. the food is not appetizing i had the spaghetti it was dry with burnt areas i just stop eating it. 3. the peach cobbler is just nasty if they didn't say it was peach cobbler i wouldn't of guessed it 4. their cakes are just gross we tried 2 different ones and it gave a off dry taste to them. i don't know how long they sit the show case but it doesn't taste new or fresh. 5. it took forever to get our food i get it made to the order but for it to be dry like it was the service could of stopped cooking it earlier.

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    Sharkys Chicken & Fish
    Sharkys Chicken & Fish - Seasoned, Chonky and Crispy Fish 'n' Chips!

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    Cattlemens - seafood - Updated September 2026

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