Tasty, but awkward: the girl making the salads was either having a stroke, or high - she couldn't…read morekeep a thought in her head for more than a second; completely forgot how to make everything and repeatedly got confused; claimed to be out of some ingredients (or to have never had them) that were later 'found'... I just hope she's okay. Some people can somehow manage to smoke right before work.... (Personally I don't know how) - she is not one of them. Oh yeah, also, the wild rice had tons of old hard crunchy bits in it. It's not supposed to be like that.

I've DoorDashed this place multiple times, and this was my first time dining in. I was surprised…read morewith the presentation of my bowl - beautiful! They added a complimentary slice of bread on top, and you can pick the dressing/sauce. There's also a water station available. My all time favorite is the harvest bowl; that combination of kale, chicken, and sweet potatoes just work really well together. If I'm carving for more protein and rice, I get the miso glazed salmon and hot honey chicken. The service is fast and efficient. The parking lot is shared with multiple businesses, so parking can be a little tight and require some walking. There's a designated pick-up spot for those that ordered to-go. I'm a big fan of this place. You can't beat the fresh, delicious whole food.

I ate here THREE times in one week, so that probably says it all! I ordered the chicken enchiladas…read moretwice and the yakisoba noodles once. The enchiladas were definitely my favorite -- delicious flavor and a very generous portion of chicken. I personally didn't love the flavor of the noodles, but that may just be preference. The staff was friendly, service was prompt, and I like the casual setup where you order at the counter and then find a seat. I'll absolutely be back for those enchiladas!

I stopped by on a weekday, and the place was still pretty busy, which is always a good sign. They…read moreoffer a great selection of signature salads and bowls, along with the option to build your own. I tried their signature Chicken Enchilada Bowl. It comes with black beans, corn, avocado, and chili, and it was absolutely delicious. The flavors worked really well together. I also built two custom bowls. The first with chicken, quinoa, sweet corn, and red chili-glazed sweet potatoes with added extra chicken. The second again with chicken, cauliflower risotto, and olive oil-roasted vegetables. Both were excellent. Everything tasted incredibly fresh, the sauces complemented each ingredient perfectly. To drink, I had the mango green tea, which was refreshing and perfect for a hot day. They also have outdoor seating, which looked nice, but it was way too hot outside, so I chose to sit indoors. The service was smooth despite how busy they were. Overall, I had a great experience and will definitely be coming back to try more of the menu. Highly recommend if you're looking for a fresh, flavorful, and satisfying meal.

lacci was amazing and on point and made good drinks and was very friendly good atmosphereread more

Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

The perfect spot for a quick and filling lunch!!…read more If you've never had a Zeppelin before, you have to try it! You essentially build a salad and then they stuff it in a hot, fresh baguette. What sounds better than that? The Zeppelin's are huge, so we split one and I also got a side of the Jalapeño soup. The soup was tasty, cheesy, and not too spicy! We got the Southwest salad, which was delicious! Loved the Avocado Ranch dressing. Can't wait to try more menu options!

FRESH SALAD IN A FRESHLY BAKED BAGUETTE? Smash. Sold. Wish these were everywhere!! Every salad is…read morecustomizable and there is also fresh seasonal lemonade! Obsessed.

Went in on a Saturday morning to get a gift card for upcoming raffle…read more Easy parking in lot. There were already people outside enjoying food & company on their patio (that backs up to Southlake Blvd). The patio is decorated cure with lights, a fireplace, & TV playing college football. Saw fans & heaters available for the different seasons. Immediately greeted by smiling hostess and directed to bar to get my giftcard. Quick friendly service. There appeared to be some regulars and everyone having a nice time. Upscale casual vibe. Look forward to coming back to enjoy a meal sometime.

Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

Not a bad restaurant. I didn't know it was a chain, maybe a franchise. There are a few features…read morethat make these types of restaurants easy to spot. They have the various different flavored tea. The Decor, cute, and effective. It's like there is a vibe of trying to be a local restaurant yet they are trying to survive in a corporate world. Now me being a T1D foodie means that I seek out meals comprised of meat and vegetables. Being a diabetic foodie is not fun or easy. My number one midday option is salad. If I were ever to be in a position in the restaurant world where I could Influence the menu, I would definitely make a true meal size salad a common option industry wide. In my opinion, ordering a salad isn't secret code for "I really don't want to eat." This is nothing against the original chophouse in particular because I have a hard time finding a salad at any restaurant that hits the spot. Yes, when we left the restaurant, I was still hungry. My wife didn't enjoy her meal very much because there was way too much salad dressing for her liking. The kids enjoyed it, I think. My little boy will eat just about anything. I never know what my daughter's gonna do in the way of ingesting calories. All I can do is offer her food and see what happens. There was nothing extraordinary about this little place. Unfortunately, for any business in Southlake, I seem to put higher expectations on them when I'm in that area. I don't guess that's fair to anyone involved with whatever kind of business transaction I may find myself dealing with while in that part of town. I would definitely go back there, but I would study the menu a bit more in order to find something that is a bit more filling.

I order my son and I a chicken teriyaki bowl. The kid's severing came with chicken and jasmine rice…read morewith side of fresh fruit. The adult serving came with guacamole, baked broccoli and guacamole. We also ordered two fresh squeezed lemonades. The server was informative and welcoming. With a new ambiance and spacious so you don't feel like you're walking over other people.

This place was an incredible experience from start to finish. We sat outside on the patio because…read morethere was a wait for an indoor table with A/C, but honestly, the outdoor area was lovely. The surrounding area is charming and enjoyable to walk around. Our server, Macy, made some excellent recommendations, and everything we tried was delicious. The chicken and waffles were a highlight--the chicken was lightly breaded, beautifully seasoned, and perfectly cooked. The pancakes were incredibly fluffy, and the waffles were delicious too. What really made this place stand out, though, was the exceptional attentiveness from the entire team. It wasn't just Macy; staff members regularly came by to refill our water, add ice, and refresh our cold-brewed tea. The manager herself stopped by several times to make sure our drinks were topped up and that everything was going well. That level of genuine care makes such a difference. It's the kind of service that makes you want to come back again and again and eventually make a place your local favorite. The area itself is lovely, with plenty of little restaurants and shops to explore, and there's also plenty of free parking nearby.

Sunday brunch stop- here is what we liked. * short wait for…read morea table of 6. * Charismatic wait person * The buttermilk biscuits were solid good, little dry but good. Butter and honey made it a good appetizer * The chicken tenders were crisp and juicy and I love to dip mine in gravy versus a sauce so this was perfect. * Thought the greens were flavorful and a nice side. *Chicken and waffle was a nice plate- same chicken tenders as above. *Nice cocktail list- as they have a full bar. What could have been better. *Booth seating for 6 was a little crowded but not a big issue. * Was a little pricey but considering the area and it was good, not a big deal.

Our first experience and it was really positive. This was a take out order so I can only comment on…read morewhat we observed. The greens/lettuce/vegetables were fresh and there were lots of options to customize our salad. Nothing was skimped and our bowls were full to the brim, unlike other comments I read. Salad dressings- jalapeno green goddess and balsamic vinaigrette tasted great. The complimentary sour dough bread pieces were a nice touch. Great to see all the wrap and sandwich choices. Clean and bright!

What a great concept but this location is seriously lacking in reading skills. Every time I order…read morewith a substitution, whomever is preparing my pickup order COMPLETELY IGNORES the details. For instance, today I ordered the chicken bacon ranch salad with roasted chicken instead of blackened chicken. You would think that would be an easy substitution, but my salad came with blackened chicken. Whenever I have contacted them regarding their mess ups, I have left messages or sent notices through their website, but no one ever gets back to me. Seriously, looking for a different local salad restaurant option!

My first visit to a Modern Market Eatery was a good one!…read more My impression walking in was very positive. The place was clean, orderly, and had a great feel. I loved the woodsy feel of the place. It's the kind of place you hope the food is good at because you want to come back. I proceeded to the order counter and was greeted by the employee who would be my main contact during my visit. He checked on me throughout the meal to make sure everything was good and that I was doing fine. He also, I learned, was the one keeping the front of the house looking so great. I ordered the Chicken Basil Sandwich. To say I was impressed would be an understatement. The warm grilled chicken, atop fresh basil leaves, with melted provolone, tomatoes, and onions was definitely delicious! I will certainly come back again soon to enjoy this place again!

Where do I begin. First of all...amazing! I'm not a major health food person but this place caters…read moreto everyone. We got the pepperoni pizza as well as the BBQ chicken pizza which was loaded with onions and cilantro. I also got their chicken green chili which I can't even explain how good that was: loaded with chicken, hominy, and veggies. They were quick and the service was on point. Good spot for a date too. I will 100% be back.

Five stars for the team at Moxies in Southlake. I came in on Friday, September 19th for a…read morecelebratory dinner, and the service was the best I've had in a long time. Derick took care of our group and never let a detail slip. Fatima made great recommendations and checked in at exactly the right moments. Melanie, the manager, stopped by personally to make sure everything was right. A team this polished doesn't happen by accident -- it reflects how Melanie leads. Thank you, Derick, Fatima, and Melanie. I sincerely appreciate the care you put into our visit. I'll be back soon, and I'll be sending friends your way.

Finally back in town, and this was the first place we went after our plane landed. It's so good we…read morecame here three times during our stay! Overall, the food and drinks were just as delicious as we remembered. We ordered the same items each time: steak frites(filet) with chimichurri, French fries, and the Italian salad with chicken. Everything was just as delicious as we remembered! Our service on the first visit wasn't as good or as friendly as it usually is, so we were a little hesitant about making return visits but ultimately we did. On our last visit, bartender Derek was great, and it was nice to end our stay on a high note. We're definitely looking forward to our next trip back to Moxies.