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    Tony's Di Napoli

    4.1 (1k reviews)
    ModerateItalian
    Open • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Tony's Di Napoli Takeout or Delivery

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    TONY'S DI NAPOLI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tony's Di Napoli

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    Natascha S.

    I'm no stranger to Tony's, but it was my first time at this location and I loved it! We started off with cocktails and calamari. Wish the calamari was crispier. For our entrees we tried the chicken saltimbocca and the baked paccheri pasta. Both were delicious! Service was good and quick. The ambiance is more lowkey, compared to the Times Square location. Excited to return to this location soon.

    Jani A.

    This place was fantastic with truly amazing service. I made a reservation and were seated quickly, which was a great start. The bread and oil were delicious--simple but tasty. I loved my drinks too! Perfect balance of ice and flavor! cheers to that and the bartender The family-style dining concept is such a great idea, especially for sharing with 2-3 people. We ordered two different pastas along with plates of meat, and everything was absolutely worth the wait--so flavorful and delicious. Our waitress was adorable, super sweet, and incredibly kind. She checked on us often and really made my dad's birthday unforgettable. Thank you, Tony's! We'll definitely be back.

    N.Y. Strawberry Cheesecake
    Elizabeth F.

    The service was fantastic here. The portions are HUGE- we got the half sizes and couldn't finish. The desserts are also very large. So come hungry or prepare to share dishes.

    Bolognese rigatoni
    Katie P.

    Stopped by for lunch. Place was quite empty when I arrived at 12. I got the chopped antipasto and the bolognese rigatoni. Both were fantastic. I got the half sizes and even then I could have shared with 1-2 people. The staff was really friendly, very personable and made me feel like a local to the restaurant. The space is also quite big for NYC, a good place to host large parties.

    N Denise H.

    We came to the restaurant for the first time for our pre'opera dinner! Great space, make a reservation just in case. Our server was the wonderful Anthony. The dishes are family style in size! Bring your appetite!!! We had calamari appetizer and THAT was huge! Delicious all around! For dinner we had egg plant parmigiana, and seafood pasta. LISTEN TO YOUR SERVER! They will tell you all you need to know about eating there. For example the eggplant parmigiana is just that. There are no sides. Bread and butter are complimentary. We had bottled water, and a glass of wine. Great service!

    Strawberry Shortcake "Family Style"
    Heather E.

    Great meal at Tony's with my niece and nephews (ages 8-13). The kids were wiped out after a day of sightseeing. We had a reservation and were seated right away. Food came out fast and was absolutely delicious. Kids perked up and we had the delightful strawberry shortcake dessert to finish the meal. A great evening!

    Shrimp scampi, rigatoni ala vodka, chicken parmigiana, spaghetti and meatballs, bread
    Kathryn F.

    Came here with a group of five and we all enjoyed it. We made a reservation and would recommend doing so as the place was packed on a Thursday night. The food was served family style, which worked well with our group. It's a loud, fun, New York spot that we would all recommend! We ordered: - appetizers: 1/2 order mussels, 1/2 order eggplant rollitini, and full order of salad - mains: 1/2 shrimp scampi, full chicken parmigiana, 1/2 spaghetti and meatball, and full rigatoni allá vodka - dessert: strawberry shortcake (which was MASSIVE) and more than enough for all of us

    Eggplant Parmigiana
    Bailey R.

    I was in the mood for Italian food after spending the evening at The Met, so my husband started searching for nearby restaurants that serve my favorite dish, Eggplant Parmigiana, and found Tony's Di Napoli. Although it was a Saturday night, we were able to easily get a table without a reservation. What a relief! Especially since I was super hungry. Their menu is designed for "communal dining", which is perfect for us as we prefer to dine this way anyways. For those not familiar with communal dining, think "order a few dishes for the entire table to share". We ordered the half size of both the Eggplant Parmigiana and the Fettuccine Alfredo. For reference, the Half Size is meant to be shared between 1-2 people and the Full Size is meant for 3-4. The Eggplant Parmigiana was as delicious as I had hoped it would be! Thinly sliced, crispy and piled on with marinara sauce and cheese. As for the Fettuccine Alfredo, it was one of the best ones we've ever had! The Alfredo sauce was so rich and fresh, it reminded me of the delicious pasta I've enjoyed in Italy. Also, I'd like to note that our meals were brought out to us very quickly after ordering, which we appreciated as we were very hungry. Highly recommend you check out this restaurant, especially if you're looking for authentic tasting Italian cuisine!

    Massive portions:  half order of chicken parm and a small Caesar salad
    J P.

    Having escaped NY Florida, I miss old school Italian-American food. So while visiting NYC I was keen to enjoy a good chicken parm. I heard that Tony's Di Napoli is solid so I decided to give it a shot for lunch. The dining room is big and generic, and very quiet, which is not surprising for Tuesday lunch time. Service was friendly but completely distracted, despite the waiter only having two tables to deal with. I went with the half order, which was more than enough...I was hungry but still couldn't finish it. I also got a small Caesar salad, which was also quite generous. The parm was good: a massive cutlet well breaded and covered evenly with a nice blanket of perfectly melted and golden mozz & parm. It was tasty though the sauce could have been brighter IMHO. The salad was also well executed despite too many shatteringly crisp croutons. The dressing was bright and lemony. Service, however, was distracted and inattentive. Despite only having two tables, I had to get the manager's attention to get mt water refilled as well as for the check.

    Eggplant Parmigiana and Rigatoni a la Vodka
    Matthew S.

    A restaurant in the same vein as Maggiano's, Tony's might as well fold up its raincoat and stay inside for another day, dealing the same hands as all these prewar family Italian restaurants give out, without having a true ace of spades to trump it. Am I suggesting the food is bad? Hardly. I am suggesting that the novelty of eating at a restaurant themed at the 1930's with eats that represent old school Italian-American vibes, without those old school prices. This restaurant plays it safe, all the way. The crooning voices of Frank Sinatra, Dean Martin, and Michael Bublé after awhile had me wanting to eat my meal and run. At least the food I that ordered came out quickly enough to allow me to do that. Their parmigiana dishes are a home run. Excellent sauce, good flavor, and a generous portion. I got the Eggplant Parmigiana and it was a treat. To supplement it, I got the Rigatoni a la Vodka (it comes with mushrooms) and it worked out well as a nice lunch. In a way, I am happy I did not get a meat entree as it likely would have ruined everything. The vegetarian options work well. Next time I will have to go full carnivore to compare. Most of their entrees are red sauce based. I feel I should tell you that in case you have an issue with that. Since I had heard their tiramisu is so popular, I capped my meal with that. Six hours later, I am still feeling its strong effects of liqueur. They say you cannot get drunk off of this, but I swear they are lying. After eating this, I wobbled to the subway, looking like I had not slept in three days, upon returning home, passed out for two hours, and woke up feeling like I had a massive hangover. Maybe I should reevaluate my life goals. Or maybe, as Sinatra eloquently told me as I was eating here, "That's life."

    Rigatoni Bolognese and the Chicken Parm
    Leenzie B.

    I went here for dinner with my friend on Saturday. We had the Rigatoni Bolognese, and the Chicken Parm. I had the Strawberry Tonic as a drink. The service was amazing! And the ambiance was really classy/classic Italian. I'll definitely be going back again

    Affogato
    Warren A.

    Ive been here several times and the food and service is always great. The calamari is delicious and I love the zucchini chips. They also make a delicious chicken Alfredo thats not on the menu. Dont skip on the dessert especially the strawberry shortcake which is huge and delicious.

    Sandra R.

    The quality of food provided was outstanding. We were able to bring home leftovers. I enjoy flavored food so this was a plus. I was happy my husband enjoyed it. The quality of service we received was impressive, for the server to continuously check on us was amazing. The esthetic was wonderful, looking at the vintage pictures hung around was a bonus. It added charm to the decor.

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    Tony's Di Napoli Reviews in Other Languages

    Ask the Community - Tony's Di Napoli

    Is this place loud?

    While the food is delicious, it can be a little noisy. But our party of 4 had no issues having a conversation at our table.

    Can the restaurant split the bill among 4?

    Yes

    How is the party size portions? Can it feed up to 20 people?

    Yes they have a huge dining area plus private seating just rsvp!

    How many people could one dish of pasta serve?

    Their full orders feed two to three people. The three of us had two half orders of pasta and it was just right.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    2.0 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    2.3 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.0 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.2 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Tony's Di Napoli - italian - Updated September 2026

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