Come here and chill. Dugan's is a good hangout. It's pretty simple and there's nothing fancy about…read moreit. About the biggest action that happens here is darts. The participants get quite competitive with their dart throwing. Besides the darts, people come to drink. It has a very basic selection of beer and liquor. The prices are pretty good for around here mostly. It's $8 for Jameson. There's a pretty limited amount of beers, but there's a few craft selections. As for food there's almost nothing. There's free popcorn. It's thoughtful of them to have it plain without butter. There's a bottle of butter so you can choose whether or not to have it. Good place for fun and games. It also has live music. They also have free stuff.

Sorry guys, I love a good pub, but this place sucks…read more Night one, bartender could not be bothered with us(group of 10) but we stayed and spent $400.00 Night two, a colleague who is 30, but admittedly looks 15, shared her ID and got pressed so hard, including the bartenders sharing the ID with regulars to scan. A conversion to plastic cups bc they don't want to wash glass was questioned and we were told to "get the f@ck out", which we were happy to do. We spent $600.00 the following day someplace else. So many other choices, take the manager's suggestion and go someplace else.

Great Irish pub in Chicago. Stopped in for a drink in a cold Chicago winter and was so comfortable,…read moreended up staying all day! Very accommodating staff and those proper 20 oz Guinnesses were fantastic!

Came to this bar a few times for drinks but this was my first time grabbing some food. Nice Irish…read morestyle bar with great happy hour deals and a fun food menu. I'd recommend this place to anyone looking for a solid beer and food menu!

Fado has the warm, welcoming look and feel of a great Irish pub. The staff were all amazing and a…read moredelight to talk with. The manager even summoned us back in from the rain when we were ready to leave and welcomed us to sit back down until the downpour passed. The food was absolutely amazing! The shepherds pie was honestly the best I've ever had with its rich, thick meat filling and hearty mashed potatoes. My husband and our friends each ordered the fish and chips and finished their plates. My very favorite bite though was the smoked salmon appetizers. I will dream about those perfect little wonders for a long time!

Very friendly ! Adorable Irish pub! Many things to chose from…read more High top seating! Climb up but fun . Corn beef hash was delicious Fish and chips superb ! It was fun and true Irish people were eating here also . Very cool . Sports were on. Loved this .

This is a great place to come to watch sports games as they have so many TVs inside. They also have…read moreespn+ for those wondering. Our server made great recommendations. The mozzarella logs didn't have much a difference from normal mozzarella sticks but great cheese pull. The Cap'n Crunch calamari really surprised me. It's not overwhelmingly sweet or anything, but has a great crunch and flavor. I ordered extra pickles on my buffalo chicken sandwich and oh boy did they do me right! They added such a perfect amount asa pickle lover. Lastly, the margherita pizza was the only underwhelming bit. It was fine, but I wouldn't recommend it when there's other great options.

Few things can ruin the anticipation of a night out quite like a disastrous dining experience. When…read moreplanning an evening around a major event, choosing a restaurant is supposed to be the relaxing prelude to the main attraction. It is a time to unwind, enjoy good company, and fuel up for the excitement ahead. Unfortunately, a recent visit to Green Street proved to be exactly the opposite, transforming what should have been a celebratory evening into a masterclass in frustration. Due to an unacceptable lack of operational efficiency and a total breakdown in staff communication, what should have been a pleasant dinner turned into a stressful race against the clock. The restaurant failed not just on a culinary level, but on a fundamental logistical level, proving that it cannot handle the basic demands of standard dinner service. The Seventy-Five Minute Void The primary issue during the visit was the egregious, inexcusable wait time for the food to arrive. After placing the order with the server, a staggering one hour and fifteen minutes passed without a single dish hitting the table. While a busy kitchen is understandable during peak hours, a delay of over an hour for standard restaurant service crosses the line from a minor inconvenience to a fundamental failure in hospitality. A wait time of this magnitude suggests a severe bottleneck in the kitchen, a complete breakdown in organization, or a lack of respect for the guests' time. In the fast-paced world of food service, time is the ultimate currency, and Green Street spent theirs with reckless disregard for the patrons sitting in their dining room. Compounding the frustration was the complete lack of communication and proactive service from the staff. Throughout the seventy-five-minute ordeal, no updates were provided, no reassurances were given, and no apologies were offered for the compounding delay. Good service dictates that if a kitchen is backed up, the wait staff should inform the guests ahead of time so they can adjust their expectations or alter their orders. Instead, the table was left completely in the dark, forced to repeatedly track down staff members just to check on the status of the meal. This passive-aggressive avoidance by the service team only heightened the anxiety in the room, turning what should have been a hospitality-driven environment into an adversarial struggle for basic information. Rushed Plates and Missed Cues This severe delay ultimately disrupted the entire itinerary for the evening, rippling outward to ruin plans made months in advance. The dinner was specifically scheduled to serve as a prelude to a major concert, leaving what should have been an ample two-hour window to eat, relax, and travel to the venue. Because Green Street took so long to prepare the food, the actual meal had to be crammed into a chaotic ten-minute window. The party was forced to scarf down a few bites and leave the restaurant incredibly early just to make the opening act of the show. Instead of enjoying a relaxed, upscale dining experience, the evening was defined by high anxiety, indigestion, and a hurried exit toward the exit doors. Ultimately, a restaurant cannot rely solely on its aesthetic, its location, or its menu descriptions if it fails to deliver the core component of hospitality: timely, reliable service. Green Street's inability to serve food within a reasonable timeframe completely overshadowed the evening and jeopardized plans outside of the restaurant walls. It is a stark reminder that the culinary industry relies heavily on synchronization; when one gear fails, the entire experience grinds to a halt. For anyone operating on a strict schedule, or simply hoping for a dependable meal before a major event, Green Street represents a operational risk that is simply not worth taking.

A really large bar that is made for a pre-table ready drink…read more - surrounded by so many it-girl returns Tobi's the perfect place to come in and grab a beer, cocktail, or glass of wine before your table is ready - the place is huge with tables and booths all around the outside and a large circular bar. even though the bar was crowded, the bartenders worked fast and we had drinks in a blink of an eye - I got the "thyme" drink and it was interesting. sweeter than I expected but had the unique herbal flavor promised. it was about 50% ice which was not great for a $16 price tag in chicago - the beers are a good deal though and they have a solid selection. with the Olympics on, it's a great place for a few beers.

I was waiting for my name to be called back to Au Cheval, so I found Lone Wolf next door and…read moredecided to stop by for a drink. Clearly a popular local spot even on a weekday. I was surprised by how busy it was for a Monday night at 7pm. Super chill bouncer at the door checking ID. I situated myself at the corner of the bar and was served the cocktail menu right away. I got a Mountain Mama cocktail, which was a citrusy gin cocktail. Fruity, refreshing, and not too sweet thanks to the bitters. The cocktail was so tasty that I came back for a night cap after I had dinner. For my 2nd round I got the Do Not Carrot All. Loved the smokiness of the mezcal and balance of flavors. Shoutout to the bouncer for remembering who I was and welcomed me back.

Cool vibe. Great menu selection…read more Classic Chicago pub restaurant. Came here on a Saturday evening and was seated within 5 minutes. Great service too.

Had a great time at millers pub! Chris at the bar was friendly and personable and welcomed me in…read morelike he knew me. Great lively atmosphere and plenty of draft selections to choose from. French dip sammy hit all the right feels and was tasty. I wish the horseradish sauce had a bit more horseradish to give it more zip but it was a great sandwich all around. You will not be disappointed. Bustling late night crowd on a Friday and food flowed til midnight and drinks til 2am.

I came in with three friends and we grabbed a high-top table. We ordered a few rounds and…read moreeverything was going fine. Toward the end of the night, two of my friends left, and the remaining two of us paid our bill and were finishing our drinks while waiting for our Uber. At that point, the bartender came over and told us she needed our table for a large group. The table wasn't reserved, and we were clearly just finishing up. We told her we were about to leave anyway, but the way it was handled felt really abrupt and rude. What made it worse was that she immediately brought a group over to take our table, and even they were apologizing to us because they seemed uncomfortable with how it was handled. I've worked in bars and restaurants myself, so I completely understand needing to manage space, but there's a way to do it respectfully, and this wasn't it. Unfortunately, this experience left a bad impression, and despite having been here multiple times before, I won't be returning.

We visited on a Saturday afternoon for pre-dinner drinks and loved the convenient, walkable…read morelocation from our hotel. We enjoyed a couple of cocktails and were particularly impressed by the tasty pretzel sticks we ordered.

Let's just start with WOW! I'm in town for a conference. Same conference I've been to before and I…read moredrive by it telling myself that I'm going to eat there this year. Well this is the year! I was so excited that I was the 1st person in this morning. The bartender, Lisa was amazing. Just a quick PSA, before posting a picture of someone, please ask before posting! If you get a chance, please ask for her! Having read a previous review, I knew I had to have the Ruben! As you can see, it's piled high with corned beef! The fries were delicious! Trust me. There were other options but if you're a true Ruben fan, you'll order it whenever you get a chance. Total success! If you never heard of Man Vs. Food, one you missed a great show. The filmed an episode here! They knew what they were doing filming here! The staff is fantastic! The atmosphere was perfect! Not too loud which helps with the bar bantering. Stick a pin in this place and experience this place!

Timothy O'Toole's is a tasty Irish pub and sports bar on a corner in Streeterville - Near North…read moreSide, Chicago. We stopped in on a Friday midafternoon (May 2026), and found a moderate crowd, good food, and good service. For starters, we had perfect calamari. Crunchy on the outside, tender and juicy on the inside. It went well with the medium-spicy salsa they provided. This is already a win with any cold beer and any game on their many tvs! We would definitely it get again! We had their shepherd's pie: really flavorful Guinness Irish beef stew under a deliciously creamy layer of parmesan mashed potatoes, nicely crunchy on the outside with a lightly toasted top, and Irish soda bread. Delicious and satisfying! We loved the pastrami reuben sandwich, and we're not even big fans of sauerkraut in a sandwich. But in O'Toole's version, everything came together in a perfect union - the pastrami, the thousand-island dressing, the sauerkraut, and the griddled marble rye. We deliberately left off the Swiss cheese, and maybe that's the trick (for us) to balance the sauerkraut? Well, it worked nicely this way. We were still there towards the end of their weekday 3-6pm happy hour, so we got the $9 Chicago Handshake! A shot of Mälort & an OldStyle chaser! "Mälort-face" free of charge!

Tim behind the bar is high quality, efficient, and good for a conversation!…read more Made an incredible espresso martini! Thanks again!

I'd heard good reviews about this bar so my friend and I decided to check it out. When looking up…read morethe address it looked like it was in the Soho house. We went in to the lobby and all we saw was a lobby bar so we decided to go up the steps to the second floor. The second floor looked like it was an empty event space. We saw saloon style doors and pushed them open and there was fox bar! I didn't realize it was a speakeasy. The vibe in there felt as if I was back in the 70's. They had a $12 bartenders choice cocktail which was a mint julep. It tasted great, not too sweet like other ones I've had.

Had the piggy Mac the other night here, which is Mac n cheese with brisket, pork belly's, sausage,…read moreand crispy onions. It was ok. Nothing really special. Nice cold draft beer is the highlight of this spot. Restaurant is very dark with super loud music. Lots of TVs throughout. Plenty of seating. Big space. Service was a bit overwhelmed. OK spot for a beer.

We sat at the bar last night because, while several tables sat empty, they had reasons we couldn't…read moresit at any. Many had reserved signs that never ended up being used. Not sure if they were just trying to spread people out or what. Oh well. We just sat at the bar. Lots of drinks, way too many drinks, were consumed. Food was pretty good. I enjoyed my French onion soup, while another in my group liked his tomato basil soup. Myself and another both had the corned beef sandwich at the recommendation of another at the bar. The meat was good, but even with the recommendation to get it grilled, the thick bread was too much, and the bread was rather dry. Waffle fries were a little too flimsy for me. The other in our group had a salad with salmon on top. It looked overdone to me, but he didn't complain. Service at the bar was friendly and there for the most part when we needed it. Great place to watch a national championship game.