Fast seating even when full. Enough time to walk to the bar order margaritas then be seatedread more

Wow. Definitely the best beef and chicken fajitas I have ever tasted. Our server Manuel was…read moreamazing. Ninfas, the magic of food in every bite. A legend of seasoning and flavor.

The food and drinks were so delicious. They have a green salsa for the chips that I'm officially…read moreobsessed with. It's a very big establishment and it feels like you are stepping right into Guadalajara. The service was excellent we had nachos and a chicken dish with a cilantro cream sauce. Very quiet restaurant with an authentic Mexican feel.

Guadalajara's is one of our favorite restaurants. We have picked up a few to-go orders as well as…read moredined in and normally always have great experiences. I will say, if you are within happy hour, sit in the bar area. We typically don't so we sat in the main dining area our last visit and ironically ordered everything that was on the happy hour menu and spent double what we would have. Our loss though and learned our lesson. Otherwise the food always seems like good quality, fresh, flavorful and delicious. Margaritas are great and service is usually good. We visit multiple Guadalajara's because we think they are one of the best Tex-Mex in Houston.

What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

Get the pork belly bites and their cocktails are delicious…read more If you're here on a Sunday for brunch and have a sweet tooth the French toast is unforgettable. No other French toast will come close. Their homemade sauces make more tantalizing. If you like salty spicy, get the jojo sauce. I don't think it's on the menu And to finish, personally I like cocktails but their fresh filled churros are super fun. And can't beat the fresh factor! Brandon is an excellent attentive server. He knows the menu in and out. He'll steer you right. It's a neighborhood gem

Visited Ambriza for the first time and it honestly impressed me. The ambiance is really nice --…read morewarm, lively, and just a cool place to sit and enjoy a meal. Service was top‑notch, especially from Maritza, who took great care of us the entire time. Since it was our first visit, they surprised us with complimentary street corn, and it was fantastic. We ordered the veggie and the Pastel Azteca. Everything tasted fresh, and the chicken was cooked perfectly. I didn't love the Pastel Azteca, but I've never had it before, so that's more about my taste than the dish itself. Overall, great service, great vibe, and really good food. I'd definitely come back.

Fajitas: 4.3/5. Amazing beef fajitas. Incredibly juicy and…read moretender. Service: 3.5/5. Nice attentive wait staff.

The whole experience of a fun lunch was ruined by this guy. Sitting at the bar he had speaker on…read morehis phone loud talking to someone. My husband asked him to turn it down and he told my husband "f*ck you. Told the managers and they did nothing. Manager Jose went and talked to the other guy in Spanish but never came up to us or asked our side. After going there for almost monthly for 18 years, we probably will never go back. Only complaint we ever made in 18 years and we were ignored. Feels very racist.

Great food excellent service I will be back.Didn't have to wait long for my food.Close to homeread more

I was in a facility getting a minor procedure and I had to be lightly sedated which did not allow…read moreme to drive myself to and from my appointment, so my wife drove me there and hung out while I was getting the procedure done. Neither one of us had eaten and we were both starving. We had decided that when I was released we would just go to the restaurant that was in the same parking lot as the facility. I had been to the restaurant before, had fajitas and they were served bloody raw and was just disgusting so I Never went back. We mentioned where we were planning to go to some of the staff members and they said do not go there and that it was too expensive for the type of Mexican food that they serve you. Then they all suggested Maria Rita's. My wife and I had never heard of it before so we asked where it was and it was located 2min down the street. When we got there it was packed, but we decided to thug it out and wait for a table, this also gave us time to troll the parking lot and land a killer parking spot as people left. We finally got the notice that our table was ready. The inside was clean, awesome and had a savory aroma mixed with a Smokey grill Oder that just made us even more hungry than we already were. We both ordered this dish that came with fajitas and bacon wrapped shrimp with a cheese sauce that was Truly Amazing! When I finally was able to take a bite of one of the four gigantic shrimp after I completely destroyed my fajitas, I thought that I was going to pass out from the ecstasy that the flavor profile from that shrimp that overwhelmed my senses! We both enjoyed our meal,(obviously) and I can't end this review without mentioning how attentive, nice and unexpected table side manor that the staff had displayed despite being overwhelmed with a full house crowd. A truly epic experience. Please dig deep for a tip, they deserve it. Enjoy!!

My partner and I were grabbing a late night bite and we're craving fajitas. I've gone to Little…read morePappasitos before, so when I saw this place I was set on going here! It was pretty busy, so we decided to sit at the bar to avoid the wait. I will say if you want quick food service sitting at the bar is not the way to go. Beef and chicken fajitas for 2: Always quite yummy ! Although I will say I remember it tasting a bit better flavor wise at Pappas I

Came in and was told that there was a 45 minute wait but they might get us in sooner. Not ideal,…read morebut we had enough time so we decided to wait. After having concerns after at the 45 minute wait mark that I saw several parties come in after us and get seated before us, I asked at the front counter and was told that we were 5th in line. Another 20 mins come and go, and I watch another party get seated much faster than us. I also watched countless parties walking in and just going to seat themselves in the bar area which I had asked about numerous times and was told no, that it was not self seating so we had to wait. Also watched many parties say they were a party of four and then have 8+ people and need a second table and it was accommodated. A big wow, I'm irritated moment was when a group of our own friends got seated before us and I had texted them 10 minutes after we got here telling them it was only a 45 minute line and then they had to walk here, putting them here at least 30 minutes after we were and they got seated long before us. At this point, I talked to the general manager about it and he told me he would go find out what was happening, but also told me that most of the tables in the restaurant we were set for large parties so because we were a small party we had to wait. He also admitted that many parties had joined together and had not notified the staff until being seated so that was pushing us back. I asked him how that was fair and shouldn't they be moved to the back of the line or denied the second table since people had been waiting literal hours for those tables? He told me he would be right back after he checked and of course he never came back. This conversation really made me watch even more that And I saw that tables that had already gotten their food were calling over friends from the cheer competition that they knew and then asking the they could grab the empty small tables near them and they were being told yes. So in essence, the manager was correct.... the big tables were unavailable to us because we are only a party of three and the small tables were also unavailable to us because they were allowing big parties to grab the small tables and bump all of us down. I heard it countless servers complained that people had just gotten in our station and were told just to serve them anyways. After waiting an hour and 45 minutes, we asked again and even though it had been a full hour since I last asked and were told that we were fifth in line they said there were four people in front of us... so it essentially meant that we hadn't moved up at all in placement . I finally spoke to another man who seated us within 10 minutes and told us that we would be able to order fast so we could be in and out of here in less than an hour.... Yet we saw another 20 minutes before anyone even came by our table. The food was decent at best. Lack of flavor was a big issue. Not worth the wait at all. Our waiter was nice which was good since everyone else was incredibly rude. One member of our party got something else rather than what she ordered and we did not have time to correct it however were shocked when we saw the price was over double than what she had actually ordered. The cheese enchiladas have meat in the sauce which defeats the purpose and when I had asked about vegetarian options when I got there, the cheese enchiladas were recommended and the vegetarian in our party ended up not being able to eat after waiting over 2 hours. Our fault for not waiting for menus since we were going to be VERY late, but why a staff member recommended it as vegetarian is beyond me... staff should either be familiar with the menu or say they do not know as allergies and things like being a vegetarian are non negotiable when it comes to food. Prices were super high for what we got. Got WAY more food for less at Ninfas and their food was a billion times better.

It was one of the great experience . Service was top notch , servers were well dressed and very…read moreattentive. Ambiance was great and well maintained . There is option of valet parking . We were five and half of them were vegetarian. Pan fried potatoes Tacos was very tasty . My son got two more . Presentation was awesome. Enchiladas was best . Fish was fresh and tasty . Churros was best I have ever had Cocktails were well thought .

Mildly frustrating. However I had patience. The server JESUS acted like he didn't like his job…read more We went in for my cousins birthday on Saturday , reservations at 630. I didn't want to order off the restaurant week menu so I ordered off the regular. My cousin and his friend ordered off the restaurant week menu. I was last to order and then Jesus goes "you don't want a salad or anything?" I said no thank you. Then he goes "but every body else is going to be eating and you're not." I said I understand and he chuckles and says "ok"Like mf I know what I'm ordering smh ‍. Then he says at the end of the meal that he cannot bring out the dessert for my cousins birthday because he already ordered off the restaurant week menu. Then he says "you know what I'm going to bring you all a dessert." Then Jesus bring us A Spec of a piece of flan. as if it was a joke to him. Please get a server that has light inside of them and that actually wants to make the experience memorable for their guests. Jesus needs work. God bless him tho. I can only hope management brings this up to his attention. I tip well too btw

This place is one of my favorite Tex-Mex restaurants in Houston. I liked their interior design and…read morefood. I've been here for dinner before which never disappointed me. This time we went with bunch of girlfriends for brunch which as always was amazing. I ordered breakfast tacos that came with potatoes and beans as sides. I truly enjoyed this meal. Also their service was good we asked one of the staff to take a photo of our group and she changed the design of the restaurant to make sure our picture is what we wanted. All in all, I highly recommend this place. in your next brunch plan consider this place as well.

I haven't been to Cyclone in years, and this was my first time at this location. I came with my…read moresister for happy hour, and we ordered the table-side guacamole, the happy hour chicken and brisket empanadas, and she got the chicken nachos. Our waiter forgot the guacamole, but he didn't charge us for it, so no harm there. The salsa was just how I remembered it, really good. Even though the place wasn't busy, the service was on the slower side, which didn't quite match the vibe in the room. That said, our waiter was friendly and checked on us often, and the food itself was solid. Overall, nothing amazing and nothing terrible, just an average visit.

Superica didn't impress me on a first dinner visit, but since then I've been back multiple times…read morefor weekend brunch, and each time has been consistently good. Parking can be challenging on weekends, but there is complimentary valet and a few extra spots in a lot across the street. There's interior and exterior seating, with cozy booths and tables. Service is friendly. Chips and salsa: Superica has some of my favorite chips, crispy and thin and perfectly fried. The avocado crema salsa and warm serrano pepper salsas are delicious with a mild kick. The bottled red salsa is fresh and green salsa packs a nice punch. Migas: Scrambled eggs with tortilla chips and cheese, choice of chicken versus chorizo on top, finished with fresh avocado. I really enjoyed this combination and the generous portion for the price. The eggs are well scrambled without being dry, and the pairing with cheese is proportional. The chicken was a touch dry, but some salsa solved that well. I enjoyed stuffing each component into a fresh tortilla and devouring it as a breakfast taco. Refried beans and rice: Really delicious. The refried beans are of the smoother variety without as much chunkiness, which I prefer, and topped with creamy cheese. I could have used a touch more tomato in the rice, but overall enjoyed the texture and flavor. Patatas with salsa roja, topped with egg: I enjoyed the flavors in this dish, but there was sooo much salsa. The potatoes were thus a little soggy, though still cooked well. The over medium egg was cooked nicely and complemented the potatoes with creamy yolk. Bacon: Really generous portion for $7 as a side, and cooked well. Crispy potatoes: I enjoy that these are fingerling potatoes smashed and roasted, but they could be crispier. They seem to be on the blander side on purpose to allow seasoning to taste, and I really like pairing them with the red bottled salsa provided at each table (probably due to their association with ketchup). Hotcakes: The literal star of every brunch, these hotcakes are consistently delicious. They're massive yet somehow cooked perfectly through so that they're fluffy and soft on the inside and just with a slight crunch on the outside. The pairing of the creamy warm (!!!) maple syrup is heavenly. Because of how huge these are, usually one is enough to share between two people, although they also come in stacks of two and three. For reference, we finished 3/4 of three between four healthy and hungry people and it wasn't for lack of trying. Whenever I crave weekend brunch, Superica is always a top option.