The place was hopping and no reservations accepted, so we waited for a half hour, knowing it was…read moreworth the wait! Our first seat was by swinging door but HEATH the manager was very accommodating. BRIANNA our server was detailed with explanations of fish specials and assisted with great wine suggestions. Our food was exceptional and it was also " DOLLAR Oyster Monday. We enjoyed a special evening for no occasion at all. "A MUST TRY" SUPPORT LOCAL

Great seafood VeryFresh fish…read moreGood salads Historic old fish house used to be a seafood store Wine a bit pricey by the glass Not much free parking is an issue as I do not like valet parking Fantastic service Pretty at night with all the lighting

Good place to quick eat Nice and clean environment…read moreFresh Maine lobster rolls Friendly service

Went a few times to this place when it was called Mystic. They had some soup that I liked it's why…read moreI went. The soup stopped. You walk inside and the smell of butter was extremely overwhelming. Had a few visits there was trying very hard to like it. Then I realized that I shouldn't be trying to like it. I found their lobster to be mushy...of questionable origin...probably previously frozen...and stopped going. Really no ambience it's just a plain small place I found m myself eating outside in the hot heat just to escape that smelling butter smell. There's other places much better than that place. I'd rather drive to Fort Lauderdale and get one from Kelly's Landing....the real deal. No comparison. The best in Florida.

OK...not our first Eddie V experience so of course I was looking forward to going back…read more And with good reason. Best Makers Mark Manhattan delivered by Steve our fun, well informed, and very professional Server. Good service really ups the ante on a great meal. Ordered the crusted lamb chops and Steve had them lollipopped for me. They were awesome and when you added the Chimmichuri sauce were outrageous. Be sure you order something that goes with their mashed potatoes. Don't miss them. Wife had lobster tacos, friends had the filet mignon and sole and were equally happy. Chocolate lava cake with ice cream was a nice bonus for cleaning our plates. Staff is very pleasant, atmosphere enjoyable, and $15 valet works. Not inexpensive but it is Boca and you won't mind paying for such a quality meal. Thanks Eddie!!!

We celebrated Paul's birthday. Jerry Benson made it very special for us. We started with a…read morechampagne toast and we ended with a trio of desserts with a flambé presentation. We brought our closest friends to celebrate with us and they loved it too. The music and decor was chic and alluring. We want to return and sit in the bar room and enjoy the music and maybe happy hour next time. We feel it's the nicest steak and seafood restaurant in our area. We've been to most of them. As far as what we ate, we were all very happy. We had 1/2 dozen oysters, shrimp cocktail, bone-in ribeye steak cooked to perfection, 19 oz. filet mignon, sole fish, baked potato, Mac & cheese, roasted Brussels sprouts, crab and shrimp fried rice. We were all very satisfied and even had doggy bags. This is the best place to celebrate life!

I've been wanting to try this restaurant for dinner as it's known for having a fabulous happy hour…read morewhich I haven't made it to yet. Very clean and modern decor with a "Flori-bbean" themed menu. Service was exemplary! The complimentary rolls with honey butter were delicious. Had the crab Rangoon dip, plantain crusted corvina (how can you not have corvina at a restaurant named Corvina!!), and the crab linguini fra diavolo, which I didn't think was too spicy. The dinner was absolutely delicious and the whole experience was top notch. Ended the night with a delicious chocolate ice cream sundae and the ice cream was Lilly's- which I believe is a local creamery. Great to support local businesses. Now I know why this place has that busy happy hour!

Amber came to our table and informed us of the specials and made some wonderful suggestions…read more We started with the crab rangoon, The Peruvian ceviche, and the Tempura shrimp tacos. We liked the Rangoon. my wofe said the ceviche was only mediocre but the shrimp tempura tacos were delicious! We followed that with pork chops, the Plantain Crusted Corvina, madhed potatoes and creamed spinach. Place was packed for the special priced dinners. The corvina was excellent, nice piece of fish crusted in plantains. The Pork chop was cooked to perfection, with the pear and cranberry chutney. Oh so delicious! Our friend ordered the jerk chicken and her husband the snapper almondine. The jerk chicken was good but the sauce was on the side. if you did not add the sauce it woud have been a roasted chicken. The snapper was a little dry not the table favorite. We finished with the mile high peach pie and the Butter cake. The mile high was good but the Butter cake is amazing, Such delicious flavors! Busy bar scene and open kitchen.

After my first review, we have been coming here from time to time either for a drink or brunch…read more Service at the bar is always great, and quick. This last time I went with a larger group, about 15 people. They gave us the "private" room so we could have conversations comfortably. Our assigned servers were great. Drinks, bread service, water were brought quickly. Appetizers did not take too long either and must say the Octopus and Tuna tacos were amazing! We all selected our dishes, and without any issues, they were all brought out. No one had to wait for anyone's dish to come out, they served everyone at the same time and made sure we all had exactly what we had ordered and needed. This time I went with the Branzino with the spinach risotto. And just this dish earns them 5 stars again. Really a great place to come enjoy great food, relaxing atmosphere and excellent service.

Still the best meal I've had in south Florida. Ordered the sea bass this time and I wanted to cry…read moreat how perfectly cooked and delicious it was. Two of us in the party actually got the sea bass - one with mashed potatoes the other with risotto. Both excellent. The other member of the party got the lobster fettuccini which was equally incredible. It's a massive portion too with big chunks of lobster meat and shrimp. We ordered the lobster bisque as an app so I would recommend if you do get the fettuccini skip the bisque they're both similar due to the sauce in the pasta.

The food was amazing! Had the camarones ajillo and the Pulpo a la plancha. Both were fantastic!…read morePair that with a few fresh poured Spaniard 1906 and Estrella Damm, and you got me hooked!!!! Ariana treated us very nicely and we were served quickly and passionately. Had an amazing time sitting outside and live the true "terraza" experience. This amazing restaurant felt like I was at a patio eating with fiends and family.

This brought back treasured memories of past times in Barcelona. Our host was Stevie -- he got us…read morecomfortable and at-home with outdoor seating for 6 on a Saturday afternoon. A rare day in Florida with a clear blue sky and perfect temps in the 60's. I started out with Estrella on draft, a lager brewed in Barcelona, while we delved into the many options of tapas. Fitting for a larger group of people to sample the spirit of Spain while relaxing outside to drinks and chit chat. We went with pan con tamate, stuffed piquillo peppers, batatas bravas, octopus à la Gallegos, and garlic shrimp. A flavorful journey into Spain. I finished off with the liquid dessert, a Spanish coffee, and flan split amongst the table. La Terraza transports you with artistically crafted passion. I'm looking forward to adventuring further.

Great environment and food!!! Really recommend their focaccia's for lunch they're amazing. Service…read morewas great too, Izzy, our server,recommended different plates and she mentioned anything can be adjusted to your liking. Making it my daily lunch spot

Milane is an intimate family Italian restaurant with amazing service, a full menu that I wanted to…read moreorder it all. Our family started with the antipasto italiano, a spread of cheeses, meats and veggies. Then decided on the gnocchi, salmon carbonara, penne vodka sauce with pancetta. Carolina was a wonderful host, gave us amazing suggestions and we ended our evening with affogato and limoncello cake!

Fabulous multi course cuisine - perfect for haute cuisine lovers. As a solo traveler who loves to…read moreexperiment with exquisite flavors and fresh fish- you will love this quaint bistro

Was there recently…read more We were asked if we wanted flat or sparking water. We said flat, assuming it would be filtered tap water like at any other fine restaurant. They brought us a Saratoga bottle that ultimately cost $10 + tax + tip. I find this to be ridiculous and a cheap trick. They charge fine steak house prices for what they serve ... food is not even close to any steak house I've been to. The skirt steak was so fatty I spit most of it out. The pasta with seafood had minimal sauce and hardly any seafood. $45 corkage fee. Are you kidding me? Luckily I wasn't that hungry when we arrived. Three or four different waiters/waitresses came to our table. I was getting dizzy. The chef's wife walks around, but never said or asked anything. The chef came out twice with different palate cleansers, but had nothing to say. He does this with all the guests. Why? Never again.