This is my favorite restaurant in LA. The food, in particular the green or red aguachile, the scallops on the half shell, the mushroom carpaccio, and my god the kanpachi sashimi are some of my favorite bites in LA. I crave the sauce from kanpachi often, and we do not let the plate go back to dish with even a drop of sauce remaining. Their wine skews natural, but fits well with the food, leaning lighter (I especially like the Txacoli), and the vibes are wonderful. Octavio is talented in his double-breasted blazer, Samuel is so brilliant and hilarious as the front of house, and the music is transportive. This place deserves all the success. I've seen some notes complaining about 20% automatic gratuity and want to note: first of all, we've been coming for years and it's always been 18%. Secondly, if you're not interested in the servers for the restaurants you attend receiving livable wages, please just stay home. This place deserves better from its customers, and delivers far above the level of toxic entitlement. read more

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Amazing, in every way. Try this place. Loved the food almost as much as the music and the vibe! read more

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Absolutely delicious raw seafood! We got a mix of tostadas, a couple raw bar items, and a ceviche. Everything was made to order in front of us and so refreshing and good. They have a ton of specials that also sounded great, but we stuck with the menu. Fairly easy residential parking on Tracy St when we went on a Tuesday. read more

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Everything about my experience was incredible. Tonight was my first time and I loved walking in and being greeting by Octavio--so warm and inviting. Super attentive and kind to all the customers. I got goosebumps with every single dish. I seriously haven't enjoyed a night out as much as tonight in a long time. Delish! read more

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This place is the definition of Quality vs Quantity If you are looking to treat your tast buds on quality seafood... this is the place for you.. the whole menu is raw seafood... if this ain't your thing you missing out lol...also two vegetarian options... Great music playing while you enjoy your meal The combination of ingredients go so well... -one dish was Tai snapper with pineapple coconut milk, jicama (BOMB) -fresh scalop with pomegranate and grapefruit (addicting) Please be patient, one person making your meal, another taking orders... but they do so with a smile and the best sevive is provided.. Good food don't come cheap!!... but spending money on great food doesn't hurt.... Definitely coming back... Enjoy... read more

El chef chilango y el mas mamon. The server a chap from London I believe was lovely. The food is fresh, but the chef really turned me off with his god like demeanor. I got several dishes, they all had there spin on traditional dishes. The miches are decent. Will give them alone more shot, hopefully that guy will do better. read more

Ceviche Project - Latin American Near Me - Los Angeles, California

So the Owner/Chef was the one curating my disused today. I heard he was in the legal field before starting this restaurant. I got the shrimp & octopus ceviche and also tried one of the scallop dishes. You definitely will not be full unless your willing to spend a pretty penny but the food is great. The staff is also very helpful and nice. read more

Ceviche Project - Latin American Near Me - Los Angeles, California

A fusion of Mexican and Peruvian seafood, it's is all fresh and delicious. There's a parking lot in the back of the building. The space itself is super cute but quite small. Drinks are limited but there are a few options of wines, beers and two "cocktails". If you're having a bad day, the ceviche project will turn that frown upside down. read more

Ceviche Project - Cute bar decor - Latin American Near Me - Los Angeles, California

Try to find a place you like more, I dare you. I'm Spanish and I love this place. Having not had food like this growing up it's a real treat to share this with my close friends. In Rocky 4 on Christmas Day, that's the fight we always remember. read more

I went here on a recommendation from my friend who took a ceviche making class in CABO. The owner, Octavio, was hosting it and was apparently amazing! After visiting the bar, I can believe it! The food was so fresh and the presentation top notch! We sat at the bar and watched Octavio make his magic. If you're looking for a "deal," this isn't the place for you. It's not extravagant by any means, but it's priced according to high quality ingredients and careful and artful prep. I can't wait to go back! read more

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Honestly my favorite restaurant in LA. The food is fresh, perfectly balanced in flavors, and great presentation. I enjoy every bite so much I can't believe how amazing it is. The ambiance is super nice and great service. Congratulations to Ceviche Project for such an amazing restaurant and thanks for making my 40 min drive worth every time . read more

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the oysters were not great. but their scallop+uni+ikura special was really good. I'd probably come here for that. the ceviches overall were decent. but yeah, that special. get it. you won't regret it. i'd skip the oysters, personally. read more

Crying tears !! Please come here !! The scallops we're next level !! And the server is hot. Must try in La read more

Ceviche Project - Platter special - Latin American Near Me - Los Angeles, California

4.5 stars but rounding up. the place is super tiny, but it's cute. there's a 10-person bar area and tables lining both sides of the bar. four 4-person tables and one 2-person table. the food makes up for having to jam into your seat. the service was attentive and efficient. the food was lovely for the most part. i ordered the kanpachi tostada, tuna tostada, snapper ceviche, scallops with uni, and mushroom carpaccio salad. the highlights were the kanpachi tostada and snapper ceviche. super fresh kanpachi sat atop a layer of smashed avocado. it was topped with trout roe, sliced radish, some kind of green salsa and ponzu sauce. incredible. the snapper was a delight with it's delicately sweet, savory and tangy broth. diced snapper is mixed with diced cucumber, diced jicama, heirloom carrot slivers, and microgreens. it's served with plantain chips sitting on the lid of the dish. the scallop with uni was fresh, but i couldn't taste the uni much because it was a very tiny piece of uni. it had pomegranate seeds for sweetness. the tuna tostada had celery slivers, yuzu-habanero sorbet, and a dusting of savory seasoning. frankly, while i love the flavor, i don't love ice in food that i'm chewing. the mushroom carpaccio is on a bed of arugula and then covered with slivers of parmesan. you can't really go wrong with lots of parmesan and arugula, but i can't help but feel it was a but uninspired for a $16 salad. i wanted the avo citrus salad, but they were out of avo. they have a short wine list, but is suspect it's a good one. i had a glass of white txakolina which paired well with the food and made me want to go back to san sebastian. i will def be back for the kanpachi tostada and snapper ceviche. so. dang. good. read more

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This was such an adorable place! It's truly a hidden gem. Our server Samuel was very kind and engaging and handled my food allergies very well. The Chef was very understanding of the allergies and they both helped me navigate the menu. The food itself was amazing, all of the flavours paired extremely well, I didn't want to stop eating. Highly recommend this place, it worked out for sesame/tree nut/nut allergies. read more

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This place is a hidden gem. Probably one of the best sea food restaurants here in LA. Everything is absolutely delightful. We'll presented. We feel very welcomed. Will definitely come back again and recommend to friends and family. read more

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Ceviche Project blew my mind! Everything was incredible from the quality of the fish to the balance of flavors on the palate to the gorgeous presentation. The owner, Octavio, is wonderful and sets a tone that is both inviting and chic. Can't wait to come back! read more

We ordered 3 different kinds of ceviche, all of which was fresh, beautiful, and is clearly a level above the ceviches I've had at other restaurants. You have to get the octopus one. I was afraid it would be chewy but it was so tender! I knocked it 1 star because of the oysters. It tasted clean and they shucked it well, but it was missing that oyster liquor flavor that we all want when ordering oysters. It really got drowned out by the salsa they put on top. This is a good place to grab a little snack/drink with a couple of friends before dinner (or be ready to pay a pretty penny to have dinner here). The place was cute but pretty small - there were 3 of us and it still felt cramped. The service was good and he gave us a white wine recommendation that we all really enjoyed. read more

I loved the attention to detail- from the etched glassware to the octopus logo. The golden era and Hollywood glam aesthetics saturated with bright hues makes this tiny space pop. The Latin theme and monochromatic pastels paired with jewel undertones of emerald, deep ruby, amethyst gave this special place a splash of life. The waiter was eccentric and attentive to our needs. The ceviche is marinated in lime then doused in jalapeño salsa tossed with diced tomatoes, onions before it is brought to your table. The cocktails were refreshing and light and tasted like summer in mid-July. Unfortunately we did not get the opportunity to try the famous octopus. But the silver lining is we'll have to come back again. read more

The food is truly amazing . The service and care was on point. Truly a wonderful experience

Ceviche Project occupies a small space on a busy thoroughfare in Silver Lake, but its small space belies the delightful interior and the equally flavor packing food that lies in store for the intrepid diner. After years of driving by this place and promising myself that I would one day make a visit, I did. And boy was it worth the wait. The space itself is small. The bar occupies over half the space, where a sharply dressed gentlemen prepares much of the fresh seafood fare. If you enjoy seafood, Ceviche Project is a gift box waiting to be opened. The menu isn't tremendously long, but it doesn't need to be. Each dish's description leaps off the page so by the time you get to the bottom, you'll probably be thinking of ordering one of everything. The kanpachi is excellent, but perhaps the unexpected scene stealer of the evening was the special - hokkaido scallops with key lime and homemade chili sesame oil. The scallops are incredibly fresh, but it's the combination of salty, spicy, sour, sweet, and umami flavors and textures that grabs your taste buds. Paired with a glass of their fine white or orange wines, you will be sent back to that trip to somewhere tropical - a happy place. We loved it so much that we revisited the dish. We were pleasantly surprised at the end of the evening to find that the special was $18 - very reasonable for the quality of the dish. If you plan to visit soon and there is the hokkaido scallops, order without fear. This joint is ideal for a dinner date or dinner with friends (4 max). It oozes a chill, sexy cool vibe paired with delicious fresh seafood and libations. Once cannot help, but think about the next visit. read more

Everything about Ceviche Project is worth going for... #1 Octavio & Samuel are a riot. #2 The ceviche is divine. #3 The place is adorable. #4 The beer selection! Try Colima, the Mexican champagne of beers. #5 The design and intimacy of the space The only wishes I have for this place are for the lighting on the side wall to be a little more hygge and for untraveled Americans to stop accusing Samuel of being Australian. read more

Winner winner. I loved this place. It was the best yelp discovery. It's such a cute quint cozy place. I felt like I was eating at a restaurant somewhere in Europe. The service was exceptional. The food unbelievably fresh. I highly recommend to try it out here if you're a seafood lover. You will see and taste the quality. Also you have to try all of their wines. Just try a glass of each. Literally some of the best wine spirits I've tasted in LA. most of these wines you'll only find in Europe. read more

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Absolutely the worst service I've ever had! We came in as a table of 2, right when they opened at 4pm. The server was extremely rude or owner , and to make it worse, we were automatically charged an 18% gratuity on a table of just two. It felt like he assumed we wouldn't tip. It's really disappointing to have these kinds of experiences in LA. I won't be coming back again. read more

The wave of sensation was mesmerizing when the roes burst inside my mouth. You could see beams of light coming out from my pores. I was frozen in time, at 20x speed. Staring at the patrons next to me with my big round eyes. They too, looking back to me with the same expression. I believe that was the moment when we volunteered to be Ceviche Project's captives. I opened my suitcase full of cash and begged CP to take them all. Deleted the Giji's factors, luckily, it was their HH, my adventure could go a bit longer. Besides the 3 sets and their lovely tropical beer, I could afford their Hawaiian Tostada. The tostada was the show stopper!! The 3 sets of Canadian crab claw, sweet & clean. The scallop was teased with their in house olive oil which was so pure, luxury and tasty. I wonder if CP bottle them in tiny vials. I would love to massage my face with it at night before bedtime. I didn't know where they source their sprouts. they were spunky, delightful with right amount of chewing currency. At the end,you could crack the tostada chips finishing up your beer while talking all the happenings with your new friends at Ceviche Projects. The interior schedule was designed by the owner himself. His ideations, his moods emits through each inch of stone, mill work and down to the fabrics of the napkins and stoneware. I am amazed by how airy it feels even with big case good in placed. It extends to the outside and while you wait, you can snap a few photos. It is sooo cute. If you arrived early enough, you may get a glimpse of the owner, in his handsome white suit, crisp smile, holding fresh cut flowers, a paper bag full of freshly selected ingredients, walking into his restaurant. read more

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If I could give this place 6 Stars I would! Hands down, 100% one of my favorite places to eat in all of SoCal. The service is exceptional, the place it's self is so cool, and the food, is up there with the best of the best! read more

One of those hole-in-the-wall places you take a chance on and are rewarded with an unexpectedly transcendent dining experience. Everything here is made to the highest standards and tastes better than one could imagine. Service is great in a somewhat chaotic urban sidewalk environment. You gotta love it! read more

Came here on Saturday for dinner! We had a pretty good time, but I think if I came back it would be more for a happy hour situation than a full dinner. The waitstaff was friendly but seemed overwhelmed (potentially they were under staffed that night, and started out by bringing us each a half glass of an orange wine when we had wanted 2. It was hazy and a bit sour -- not bad, not fantastic. We ordered oysters that were fantastic, and came with a mignonette already on top. They were fresh and delicious! We then ordered 3 ceviches that I would say were a little short of our expectations. In particular, the shrimp ceviche was not cut properly and we weren't given knives, causing us to try to somehow cut through large pieces of shrimp with our forks. It also became a little difficult to make a full meal just of the ceviche, I think we could have used some different flavors or textures. I feel like we maybe read this wrong for coming for a full dinner. I'd come back for one ceviche or oysters and a glass of wine for sure! read more

There are few places in the world that I feel like I want you to leave me there when I die. This place is one of them. The owner is one of the most enigmatic people you will meet in this industry: full of that 'it' factor that can't be taught or forced, it's just IT without trying. The balance of flavors is 'otherworldly' as I describe it to my friends. Your taste buds will never be the same again. The place to sit is at the bar so you have the actual Joy of watching this umami affair in action. Each dish was my new 'favorite' and somehow I left without that sinking feeling like everything was smothered in fat and salt to get my 'high'. Perfection minus the guilt- whattttt. SOLD. I love you and you should just take allll my money. I would tell you my favorite dishes but there is none: they are all perfect in their own way. Come here, find Heaven. Thank me later. read more

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Such a cute small place. Found metered street parking. Not too expensive. Portions are tapas style so definitely can order few things. 3 of us shared a good amount of food. All the dishes stood out on their own. Didn't get to try the octopus ceviche. Was sold out. Will come back for that next time. read more

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Chef Octavio keeps it fresh and keeps you coming back with his terrific staff and artistically plated, delicious ceviche. Each dish takes your breath away, which is good, allows you to feast with your eyes and your mouth. Tasted all the ceviches, oysters, scallops with and without uni. I could barely taste the uni, they were so small, so I chose without the next round. Wine is on the pricey side. They offer some beers not found anywhere else. I hope to taste the spot prawns shown on their Instagram feed, but they didn't have any during my visits so far. The tostadas are difficult to eat as they fall apart and the longer the toppings sit, the soggier the tostadas get. Wish they'd serve an extra one to scoop some of the toppings on, the way they serve plantain chips with the snapper ceviche. read more

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Hmmm. I was looking forward to this, as I do like a good ceviche. And it definitely looks the part of a trendy place to go out to, with a stylish display of raw shellfish behind the bar and lively Latin American music (rather cramped though). Sadly, I was rather disappointed with the food and to an extent, with the service as well. We tried three things - Mushroom Carpaccio was tasty, nicely prepared with very thin cuts. Sort of simple, but successful. Surprisingly, the best dish of the night. The Tai Snapper ingredients list looked like a riff on Peruvian Ceviche, but more stylish. The taste though - amazingly bland, as forgettable as possible. Mostly, one note pineapple marinade. Just not much there in either flavor, or frankly even amount of fish. At least there was a bit of texture with crunchy jicama mixed in - that's the best thing I can say about it. Yellowfin tuna tostada - the flavor was OK, sort of a citrusy sashimi on a tostada. But, it was rather small, and hard to eat with a ribbon of vegetable garnish that just got in the way. My point of comparison, the ceviche tostada at my local Mexican mariscos hole in the wall, is clearly better at a quarter of the price. As for service - they were friendly but overworked and understaffed. It took forever for the food to arrive, they didn't deliver the bottle of Pellegrino that they charged for (we did get a couple of glasses instead), and the capper - enforced 20% service fee which I am fine with despite things being a bit rough, but then a spot on the credit card receipt for "additional gratuity"??!! Uh, no thanks though points for being ballsy. read more

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Really amazing ceviche! The Peruvian scallops are my favs! I wish they had champagne to go with the oysters though. Small spot but perfect for a light, quick casual bite. read more

Probably the best palette experience I've had in Los Angeles! I am a raw-fish snob and this was probably one of the best ceviche I've ever had. Ceviche project takes ceviche to another level, the fish is so fresh and the ingredients are so different, it comes as a surprise to your mouth. We had to have one of each fish plate on the menu and each one was better than the other. I can't wait to go back and have more. The chief is super friendly and takes his time to get to know people sitting at the bar (us). The staff is also very friendly and helpful. The restaurant is kinda small and they don't take reservations so get there as soon as they open and snag a spot cuz it gets super busy! read more

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Delicious, delicious, delicious!!! All the tostadas were amazing, the scallop with uni was incredible, and overall a fantastic dining experience!! So glad I went and can't wait to go back! read more

Yes. Just go, it's delicious. Everything I ordered was amazing. The wine selection is limited but everything I tried was great. It's a small intimate spot so not great for groups but definitely good for date night. read more

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Just got back from Ceviche Project, my husband and I have been wanting to come check this place out ever since buying a home here in the neighborhood. So tonight, a chill Wednesday, we came and brought our good friend. Just three Latinos excited about ceviche. We walked in and a friendly server greeted us and promptly sat us. I heard that this place was intimate and that the owner proprietor is actively involved in the guest experience. We ordered away. The food was terrific and extremely well executed. Sadly, the food experience isn't the impression I'm remembering from tonight. I haven't felt so unwelcome in a restaurant establishment in LA, as I did tonight. I found an opportunity to engage the gentleman behind the counter to ask if he was Latino, and if he was the owner. I wanted to ask about his inspiration for the dishes and the concept, as well as the cool music. We were one of, if not the only table left in the place. The conversation went nowhere. He was smug, short, and a bit dismissive of me. His body language and demeanor were completely telling. Maybe we don't look like his usual clientele, but I can't help but feel you're not welcome here if you are a brown or dark skinned, Chicano-presenting person, as I proudly am. And if this is all a miscommunication, then the gentleman should really learn how to better engage with his guests and make it the interactive experience he claims it to be. I'll be spending my money in places where I am made to feel welcomed - in our new neighborhood. read more

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So when I got here the place was packed and a bunch of people had just all got there at once. The staff explained to us there would be a wait and we had no problems waiting! We enjoyed a drink, and watched them prepare some of the freshest and best ceviche I've ever seen! "Good things come to those who wait". I can't say enough good things about this place. Maybe the best Michelada I've ever had. The aguachile was amazing! The Sea Bass Ceviche was delicious! The oysters were BC oysters which I haven't had before, they were petite and delicious. All in all it was a great experience and I can't wait to go back! Also, the chef told me they do a happy hour 4-6.....gotta check it out! read more

Ceviche Project was quite good. The ceviches are unique, incorporate only truly fresh ingredients, are artfully prepared and tasty. Our party of 3 ordered 3 different ceviches, each about $16. I think we all agreed that my kenpache was the best but certainly the smallest. Think: appetizer in size despite its being an "entree" ceviche. Nonetheless, the kenpache is a unique fish, buttery and tender, kind of creamy on the tongue, of a hue between pink and translucent white... it paired great w some trout roe, guacamole sauce and other veggies all atop a perfect tostada circle that you could cut through and divide up into bites. Also, I can recommend the appetizer crab claws. You get 4 and they were fresh and delicious w squeezed lime juice and a nice spicy sauce. The folks who run this tiny and classy looking place are all attractive, nice enough, but it's uncomfortable to eat at the tables if you are anything but the thinnest of human. Also, they play the music too loudly. It was hard to hear one another talk until we informed them of this and they lowered it all some. Everyone eating there agreed as I heard another couple mention it, but the song choices are great and compliment the decor, cuisine, and experience: Worth trying! read more

Ceviche Project - Latin American Near Me - Los Angeles, California

Great food great service!!!! Amazing scallops!!! The owner and waiter were friendly and amazing. Top quality seafood.