I really dig this place - been a handful of times, both the NA and boozy cocktails are well done…read more Bar staff is knowledgable with a very well equipped bar - on a recent visit my wife didn't see anything that caught her mood and they happily made something else for her. Food has always been good, from apps to mains. I don't think I've had a burger here, yet...most recently I had the fried chicken, which had been well marinated and cooked - juicy, flavorful, plentiful. Vibe is always chill, here. Now that the weather's warming up, outdoor seating is available. I usually make a reservation, but my sense is for a couple one could almost always walk in without a rez and get seated quickly. One of my favorite east-side places...if it was a little closer to me I'd be there all the time!

Had a work dinner here a few nights ago and had a good time. The place has all sorts of different…read moreseating whether it's at the bar or a big group. I wasn't feeling like a big entree but I put together a fun little meal out of their falafel bites and tomato soup- both were really good. I appreciated that the service folks made sure I got some extra toasted bread with my soup. A coworker got the buttermilk fried chicken and it was an impressive serving. Also loved the extensive selection of whiskey, cocktails, and non alcoholic cocktails. Non alcoholic options really allow anyone to relax with a drink. But not me I had woodinville rye whiskey because it's a local fav. OH! They sell hotdogs here and that's awesome cause it's hard to find a good hotdog place- and these hotdogs are made of freakin waygu beef.

I love the food and service there every time. They change their menu every 6 weeks. Western food is…read moredefinitely better than the Asian ones.

It's now fairly easy to get a Friday lunch reservation same week as I think folks tend to gravitate…read moretowards the newer part of campus, but I will say it tends to get more difficult right before the end of the quarter when teams are looking to use up the last bit of their budgets. I also didn't have any issues finding parking in the lot right in front of building 35, but they do have a larger parking garage nearby as well. It's always a fun time to meet up to meet up with a friend or bring out of town friends on campus. 25 dollars for a 3 course meal is just unbeatable value, especially as I feel like the price tags in regular cafeterias have climbed a bit. The portion sizes of the entrees can vary quite a bit in size though as I've had the scallops, which are delicious but quite tiny vs my latest turkey burger sandwich with fries was a massive meal. Dessert tends to be where In.gredients shines with the sweet and tangy lemon mousse paired with the shortbread was definitely the highlight.

Amazing food, great service! Pizza is delicious. Peanut butter chocolate cake worth the drive!read more

Love the concept and would definitely recommend visiting for either their dine in or dropping by…read morefor their baked goods. Their giant caked slices are a staple and I would advise on the cinnamon roll is you have a sweet tooth. I had their breakfast sandwich and their MKT breakfast, thing to note is their scrambled eggs are more of a French style. Not my boyfriend and I's cup of tea but we're both good! Definitely add yourself to the waitlist online ahead of time since it gets pretty busy. They do have outside seating it is not enclosed but they have heaters!

I've been a member at Bell Muni since the late 90's when I started playing golf. The current food…read moremenu from the grill located in the clubhouse is awesome. A great new fusion of food great for out on the course, afterwards or for take home. I don't remember ordering to go before this. Also the bar girls are great

They've got Poke Bowls, Loco Moco's and a bunch of healthy options. Even if you're not golfing,…read moreit's a great place to grab a beer and lunch or dinner.

My favorite thing was the mezcal cocktail (Hollow Purple) and the overall cozy, warm upscale lodge…read morevibe. Food checked the boxes but were really pricey. I really liked the bread assortment and my least favorite was the salmon pasta

The Barking Frog is a well known and trusted restaurant in the community. They have a slightly…read moreupscale but comfortable ambiance, international dishes and great service. Everything was tasty, ask the waiter for recommendations and they will allow you to swap sides if there's something you don't like. All in all is always a good experience at the Barking Frog

Fork and Spoke is in the Hilton Garden Inn so is convenient when staying there. Bartenders here…read morehave always been very friendly with a couple of local beer options on draft. I tried food from their happy hour menu this time and it was great so I'm sure the rest of the menu is as well.

We were in town and needed a late dinner and as we looked at options the Fork and Spoke caught our…read moreattention so we headed cross town ("town" being Redmond, it wasn't that much of an ordeal ) Point worth noting: this is the hotel restaurant for the Hilton Garden Inn Redmond. While there's a street door, main entry is via the hotel lobby. We parked in hotel parking under the building, for no charge. Your mileage may vary. The vibe was very "hotel restaurant" - but we could see that with the lights dimmed if would be softer and cozier. We were not disappointed - it was pleasant and bright and clean. After looking at the menu we opted for a couple of pints of Mac and Jack's African Amber and three shared plates. Our server, Chett, was awesome - super attentive, made good suggestions and was on point in taking care of us. Checked in between plates and promptly removed the prior before delivering the next which was very welcome We started with the Ceviche Tostadas, which were delightful. Seriously this may be the optimum way to eat ceviche and this was the best I'd had since last I was on the Gulf Coast Next was the Caprese Salad, made with fresh mozzarella and heirloom tomatoes. It was very good, with the pesto and extremely good balsamic adding just a touch of sweetness. Last was the Classic Italian Meatballs. The house made marinara was spectacular - not too sweet and not too spicy, just right. The meatballs themselves were plump and juicy, holding up well to the marinara. The grilled bread was perfect for soaking up the dribbly bits. For desert we wanted the Ube Crème Cronuts but sadly they were out, so we opted for the Cheesecake Tower. There was no "tower" in evidence but the cheesecake was competent with a spattering of strawberry chunks and some blueberries. A nice ending to the meal Highly recommended, particularly if you're a guest in the hotel.

Wonderful experience. Had a second date and she didn't show....ended up meeting a nice woman from…read moreNew York at the bar and ended up having dinner w her instead. Drinks were great, Megan was awesome server. Filet was moist and delish. Baker was finger lickin good! Brussels sprouts and sauce - A+ Highly recommend if you are in the area

My husband and I came here for a nice first date night eager to try a new spot, ChatGPT claimed…read morethat this was the epitome of fine dining in Redmond. While the Redmond food scene doesn't stand out against others like Bellevue and Seattle, even Issaquah and Woodinville, we expected a certain level of quality. Upon walking in, the vibes were more of tavern than steakhouse. Once seated in the back in our deteriorating booth, our server came to collect our drink orders which came out in good time. However, our first concerns started surfacing when we asked questions about the menu. Many items listed indicated the warning around undercooked or raw foods, I'm pregnant so it is a bit alarming when things like the roasted chicken have the undercooked asterisk. Our server blatantly brushed off our concerns stating that obviously that wouldn't be undercooked... we received similar answers when my husband inquired about our servers recommendations for steak and a glass of wine: short, brisk, and largely unhelpful. His service continued to be fleeting and disregarding throughout our entire experience. The food came out, I ordered the chicken and my husband had ordered the delmonico, and looked good but was fairly bland. The steak looked like one you might order at Applebees, my chicken was fine just a tad salty. Although the quality of the food was mediocre at best the portion size was very generous. Now, this pregnant lady loves her desert, so I was very excited to try their skillet cookie! We ordered it, it took about 15 minutes to come out as they needed to freshly bake it which is more than fine. Rather than a delicious, gooey chocolate chip cookie, we received a bready, dense, bland cookie. I almost cried. That was before I burned my hand on the skillet because the handle was not properly wrapped. Overall, we were thoroughly disappointed in both the quality, service, and price.

Looking for a casual dinner at some place open after 9pm. Redmond Bar and Grill was exactly what we…read moreneeded. The menu was varied enough to suit us. The server was attentive, drinks came out fast. We got fish tacos and sweet and spicy chicken salad. Both items were delicious, cooked well and out fast. My wife has a shellfish allergy and they made sure it was free of any contact I'd recommend it anytime

Good food - love the reuben sandwich, fries and onion rings…read more .............................................................. *This review requires 85 characters in order to be posted.

We stopped in today for a late lunch, and it was also happy hour…read more They had a nice selection of local beers on tap. We both had fish and chips which were excellent. We also had the smashed potatoes and calamari appetizer. They were excellent as well. We had a great water view. Both the hostess and our waitress were very friendly, helpful, and professional Definitely coming back again

I've been coming to this restaurant for years, which is why I chose it for my birthday brunch…read more Sadly, this visit was extremely disappointing. Even though we had a reservation for 12:00 PM, our group of six had to wait about 30 minutes to be seated. When we finally got a table, they put us in a small booth meant for four people. I asked for a bigger table, but was told all larger tables were reserved--yet many stayed empty the entire time we were there. We brought flowers for the celebration, but there was no room for them because the table was so cramped. When we asked if there was a vase or bucket for the flowers, the hostess seemed visibly annoyed, just like she was when we asked about changing tables. Our waitress, however, was wonderful and did her best to make the experience better, which we really appreciated. We were also told that we had to leave by 2:00 PM because of an event, but it seemed like we were the only ones asked to leave, and no event ever happened. To make things worse, the doors were left open, making it freezing cold inside. We were so uncomfortable that we left after only an hour to go somewhere else and warm up. I'm very disappointed. After years of coming here, I expected much better service, especially for my birthday.

Hadn't been to Pomegranate for a minute but the Seattle Restaurant Week menu included fried…read morecatfish, so that settled that. Since it's located inside a business park one of the first things you notice is how nicely the restaurant is appointed, especially the bar area. We decided to eat in the bar and watch the M's game, great choice. Super friendly bartender, on point all night long. Catfish was served with collard greens, fries and a cornbread wedge. Perfect combo. Instead of trying to describe it I will let the pictures tell the story. BTW this is exactly how SRW should be utilized. Show/remind people why they need to visit several times a year.

Loved our recent happy hour visit to Pomegranate Bistro with coworkers! The casual, welcoming vibe…read moremade it a perfect after-work spot, and we had no trouble getting a table at 4 pm on a Wednesday. We started with a $20 bottle of rosé, along with a few cocktails--the pomerita (which was delicious and definitely packs a punch!) and a whisky cocktail. For food, we shared the veg nachos, Brussels sprouts, empanadas, and truffle fries, and honestly, everything was fantastic. Service was quick, the atmosphere was relaxed, and it's such a great neighborhood spot to unwind with good food and drinks. Already looking forward to going back!