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    Chang's Mongolian Grill

    3.8 (152 reviews)
    ModerateMongolian
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Chang's Mongolian Grill Photos

    CHANG'S MONGOLIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Beef pork noodles and veggies
    Timothy D.

    We got there at opening and got out food. Our server was quick with our drinks and soup. Wow since you can make your own stir fry and the cook it I was stuffed in one trip. Keep in mind this is all you can eat. Service was really good they were very attentive and pleasant . I recommend this place for your Saturday or Sunday morning. Check them out .

    Jaimee S.

    Well I have loved this restaurant since first trying it well over a decade ago. It is all you can eat noodles with all the added toppings that usually only exist in a noodle lovers dream. I am use to frequenting the Salem location in the past however I have to say on this last visit this location was amazing! Traveling with a toddler who is a just as big noodle connoisseur as I am I knew that on her first trip to Oregon our family had to stop here. We came in an hour before closing after visiting the gardens in portland and it did not disappoint. The staff were so wonderful and friendly. Our waiter was great! And they allowed us to make sure we stocked up on final call before closing the grill. Our interactions with the cook, waiter and hostess on October 8 were so memorable for us and the service provided was excellent! We were also excited to learn that the pro athletes like the Blazers come down from time to time to enjoy the restaurant and noodles we love so much. The ambiance was a great casual feel that was very warm and welcoming and made my family feel at home. The all you can eat price is great! My husband enjoyed the sauces and we all loved the dishes we created together. Thank you for a memorable meal and we will return to this location next time we are in town

    two bowls of noodles and a bowl of salad
    Samuel H.

    It's ok. One of my favorite places to go is HuHot, and so my expectations for mongolian grills are high because of HuHot. But, going to Chang's was a rather disappointment, mainly because of the lack of sauce variety. Chang's only had the basic of the basic: Soy Sauce, Oyster sauce, sugar water, salt water, garlic oil, chili oil, vinegar, and like a couple more. And they were all super watered down so trying to figure out how many ladles to put in was difficult. But there were no sauces savory, spicy, or sweet enough to cook yourself a good dish. And everyone I saw just put teriyaki glaze or chili garlic sauce after it was cooked, having all the sauces they put in before meaningless. But I understand that since there weren't enough sauce to begin with anyway. At least the variety of ingredients was nice. They even had lamb, which I love. That is what gets my approval, the amount of veggies and variety of meat. Salmon, shrimp, tilapia to name a few of the stuff available. Don't get the hot and sour. Very overpowering and not pleasant. The egg drop is ok, just out a bit of salt in it and it'll be fine. The crepe is not what you expect. They give you 4 sheets of edible sheets that have no flavor. I guess you get your dish cooked and wrap the cooked stuff inside? I did it once, not too bad, but the wrap material wasn't great. People there were very nice. Cook was very fun to talk to. At the end, they'll give you a nice soft serve.

    a plate of noodles and vegetables
    Katrina P.

    This is a great little spot. The veggie and sauce selection have a nice variety. The service was quick and we had a short like for getting our food cooked. It's exactly what I'd expect for Mongolian bbq and the price was reasonable.

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    7 years ago

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    9 years ago

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    8 years ago

    Great place, and this location is cleaner than others! Staff at the grill are great! Always a good experience and fresh food!

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    9 years ago

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    11 years ago

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    9 years ago

    Love that I can pick out my meal and go back for more! Our new favorite eatery! Good variety also. Yummy

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    14 years ago

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    16 years ago

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    7 years ago

    Delicious food, and nice people. They also have nice pictures and a good view. Love the different sauce combinations

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    Page 3 of 4

    Ask the Community - Chang's Mongolian Grill

    Review Highlights - Chang's Mongolian Grill

    Get in the buffet line and load your plate up with chicken, beef, pork, cod, or lamb.

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    Happy Lamb Hot Pot

    Happy Lamb Hot Pot

    3.8
    (779 reviews)
    4.3 mi
    $$$
    Large group friendly
    Casual dining

    The service was great. For a Chinese establishment, that speaks volume. The servers were friendly…read moregenuine and smiled. We were checked on frequently throughout the dining experience. The cashier even rectified her mistake and apologized profusely which I appreciated considering that it is very rare for Chinese to be so hospitable. You sit at your table, are give an electronic pad to order your items and then there is a sauce bar to grab your condiments and fresh fruit. The soft serve machine by the cashier is a smart way to seal the deal. Only suggestion is to hold off on vacuuming until guests leave. If you're going to clean, especially in front of my table mid-eating, it is a turn off.

    Let me start by saying the staff are SO nice. They'll consistently come back to your table and make…read moresure everything is alright. There are booths where you order food to come cooked, and then the hot pot tables where you order the ingredients and cook them yourself. It's very interactive, and they have plenty of meats, vegetables, tofu, dumplings and noodles. You can choose the broth you want at the beginning and they'll bring out the pot. Each pot is split in 2, so you order one regular broth and then a spicy broth. They also have a veggie broth, which I really enjoy. You can grab things from the salad bar, and they have different sauces/oils you can take and add to your soup. You're able to really customize the experience. It's a fun little experiment you get to do with your friends and family. The space itself is busy with customers walking around and staff brining drinks and food, but it's not crazy. We joke that the steam from the soup is a nice facial treatment. Lol. You can end the night with an ice cream cone and lollipop in the waiting room. I've been a few times, and I will say the first time is overwhelming with trying to figure out what to do, but after that you get more confident and interested in curating a soup that's to your taste.

    Photos
    Hot Pot All You Can Eat, 
 House Spicy Marrow Broth
    Hot Pot All You Can Eat, House Spicy Marrow Broth
    Hot Pot All You Can Eat, 
 Half & half broth
    Hot Pot All You Can Eat, Half & half broth
    Hot Pot All You Can Eat, natural Lamb Belly Sliced

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    Hot Pot All You Can Eat, natural Lamb Belly Sliced
    Lungfung wok N grill

    Lungfung wok N grill

    4.6
    (199 reviews)
    2.6 mi
    $$

    I received a glowing recommendation from a dear friend for a luncheon destination in Lake Oswego,…read moreand the experience proved to be absolutely delicious. Upon my arrival, the initial transition was entirely seamless, as I was able to secure a perfectly positioned, correct parking space for my vehicle before venturing toward the establishment. I crossed the threshold into a beautifully curated venue sporting the prominent signage: Lung Fung. The property has an immense amount of truly wonderful elements to offer its guests. The interior architecture is exceptionally well-conceived, elegantly featuring an intimate small bar alongside a marvelous arrangement of highly desirable, exclusive private seating. A thoroughly charming gentleman extended a remarkably warm greeting and elegantly showed me around the space. The venue boasts an exquisite, traditional Asian-style decor that brought me a completely fresh, revitalizing feeling. The seamless combination of their aesthetic taste and elite hospitality was nothing short of amazing. On the superb guidance of the staff, I selected a curated pairing for my afternoon course: the Green Beans and Tofu, accompanied by the Beef Fried Rice. The efficiency of the kitchen was highly commendable, presenting the hot entrées precisely eleven minutes later. The culinary execution was an absolute masterpiece. The green beans were prepared to an immaculate standard crisp, vibrant, and absolutely delicious. Furthermore, the beef fried rice was remarkably generous, beautifully abundant with high-quality, tender premium meat. I have become entirely enamored with this delightful Lake Oswego sanctuary. The flawless service, pristine preparation, and comforting ambiance made for an absolute treat of an afternoon, and I shall most certainly be returning for future midday refreshments

    Good food overall. We visited a few days ago and tried several dishes -- Singapore noodles, fried…read morerice, and Mongolian beef among them. Everything was decent and met expectations. Is it worth the hype? I'm not entirely convinced. For me, it felt like just another solid Chinese restaurant in LO/portland

    Photos
    Indoor seating
    Indoor seating
    Cashew nut chicken
    Cashew nut chicken
    Gyoza

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    Gyoza
    Canton Phoenix

    Canton Phoenix

    3.2
    (396 reviews)
    2.9 mi
    $$

    Good food all around! Lots of variety for fussy eaters too:)…read moreOnly draw back...no dining room some food is meant to be eaten when it comes right out of the kitchen.

    Shocking... I have ordered from them for years. In recent years I discovered a favorite thing to…read moreorder is an appetizer platter because it's a little bit of everything - fried shrimp, spring rolls, BBQ pork, crab puffs, and short ribs. I also order their lobster puffs which are a wonton wrapper purse filled with lobster, crazy good sauce and a touch of shredded carrot. This time I was in shock. All the meat was so overcooked that the pork was gray. The short ribs were almost charcoal cinder... the burned meat was next to all the other appetizers which, well, ruined the entire thing. So, I figured at least the lobster puffs were separate and looked amazing. I bit into one and it wasn't foul... it was just very confusing because it tasted completely different... I looked at the other half and was like wait... that's not lobster... that's a shrimp... so, I thought maybe it was an accident one off... nope, so apparently they switched to shrimp and are still charging for lobster... WOW. Let's say the restaurant ran out of lobster... I could completely see letting a customer know. That was not what happened here and as a customer, I am not a fan of being lied to especially in a world where people have allergies to proteins. Thankfully I'm not allergic to shrimp. I am allergic to being lied to.

    Photos
    Bar at Canton Phoenix
    Bar at Canton Phoenix
    My Shrimp Lo Mein.
    My Shrimp Lo Mein.
    Inside the bar

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    Inside the bar

    Chang's Mongolian Grill - mongolian - Updated June 2026

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