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    Chao Baan

    4.3 (345 reviews)
    ModerateThai
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Chao Baan Photos

    CHAO BAAN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Happy hour specials

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    Coconut water
    Maddie W.

    Very delicious Thai spot with fab crab Rangoon. You can have your food more mild or spicy. Table service was a bit slow, but the kitchen seemed quick enough. I got a coconut water and it was phenomenal - I'm looking forward to ordering it again at a future visit!

    Kua Kling (Tofu) & Laap Tofu
    Fay H.

    Sat outside with our dogs for a delicious, fresh, quick meal! As a vegetarian, highly recommend the flavorful tofu laap. We also ordered the Beef Nam Tok and loved it as well. Will be back!

    Michaela J.

    One of my favorite STL Thai restaurants! I've been here a few times with two people and also with larger groups. And they've been good at accommodating both group sizes. I believe you can call in advance for reservations so that definitely is helpful. There is street parking outside and a lot across the street which is great! My go to is always the pad Thai with shrimp or tofu. I appreciate having options as someone who does not eat Meat so that is great! I will definitely be back. The service is always fast and friendly and I love that!

    Nordia B.

    Large serving size with great flavors. Wasn't a big fan of the consistency of Thai Curry, however flavor did not lack. Staff were attentive to our need. Located in the Groove. Limited street parking directly in front available. I will return.

    Crab Rangoon
    Emily W.

    My favorite Thai in The Grove! Always have to start my meal with the crab rangoon. The Pad Kee Mao with Chicken is delicious and will keep me coming back! Staff is nice and helpful.

    Chicken pad thai
    Amanda M.

    St. Louis is so lucky to have as many wonderful Thai places as we do! This one is right up there with the very best. I love the design of the interior with the open kitchen. The pad thai never disappoints and my other go-to is the khao soi. Don't pass up the spring rolls and potstickers if you're looking to get an app. Highly recommend checking out their Happy Hour from 4-6!

    Jasmine M.

    I got the Khao Soi and it was not bad! My friends said the pad thai and the grilled eggplants were a bit bland though. However, the service and the atmosphere of the restaurant was very very nice and attentive!

    Interior
    Austin S.

    I could have sworn I had already had a review for some of the best thai in stl. Alas, here we are. Overall, a can't miss spot. Everything I have had from here is great. People love to get carryout from here so it's the perfect spot for a date night because it is so quiet and relaxed. The workers are great. Efficient, attentive, and happy to serve! A few highlights for me on the menu: crab rangoons(their sweet chili sauce is outta this world) the pad kee mao is amazing. Super savory with a hint of sweetness. A good kick to it. Acidic, and the noodles are superb. A staple in the grove and a staple in stl. Great food, great people, chic vibes

    Whole Fried Golden Pompano
    Colton F.

    One of our favorite spots. I can tell it is a popular take out spot, but the inside is beautiful and worth dining there if given the chance. The food is delicious and the portions are pretty sizable. Our waiter was so nice and caring to our needs. Cocktails were strong as well. Certainly a must try if in the Grove.

    Taro Pearls in Coconut Cream
    Wanda H.

    A friend and I came for a special Tasting Menu for 2. Thought it'd be a good way to try different things, and it WAS! The cocktails we ordered were both different and DELECTABLE! ALL of the food was also different than I've had at other Thai restaurants and very, VERY good! I commend them on offering the Tasting Menu and wish more places would do the same. The service was good and the ambiance was quiet and comfortable.

    Pad kee maw
    Kim J.

    The place is beautiful, I really enjoyed the look and set up of the space. The hand crafted cocktails were yummy, and hard to chose from. My friend and I wanted to try this nice Thai place. He got the tofu Thai rice and I got Pad Kee Maw. We shared some crab ragoons. The service was okay, but only because they were down people that day. But the workers were working their butts off so I commend them for that. So I think their service typically would be great! My dish was good, I personally don't like the red wine added to it. Traditionally that is not typical and I am use to it being spicy. But I devoured it. My friend said the tofu was great and his dish was perfect. Our drinks were good. Over all we enjoyed this experience. I do think that they need to have fresh desserts and or frozen to order desserts. I would have gotten the mango sweets sticky rice as it's one of my favorites. So there is room for improvement!

    Cucumber Salad
    Linda P.

    Been twice and loved everything both times! Plates were CLEAN when we were done because it was really good. Our waitress was the same person both times and she was very helpful and kind. Place is really spacious and clean. They have a nice and unique drink menu and we will definitely be back to try more of them!

    Vegetarian menu
    Joan R.

    Love this restaurant, was a bit confused about the parking situation, I think I went to the wrong lot and it said parking was $10 for 9 hours. Anyway I met friends here on a sunday night, it was not super busy, I had a mocktail, which I love to see on the menu. It was tasty and I even got a $1 off as it was happy hour. Loved that they have a vegetarian menu. My food was really good, and my friends enjoyed theirs too. Our waitress was very helpful and friendly. Definitely adding this one to the rotation!

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    3 years ago

    Dirty plates, over charged for happy hour items and food was subpar. First and last time.

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    3 years ago

    Delicious food, generous portions. Food was always freshly made. Great combination of flavors, consistently 10 out of 10.

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    4 years ago

    Authentic, delicious. Highly recommend. I eat and cook thai food all the dam time this place is unique.

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    7 years ago

    The food was definitely different from most Thai but I was disappointed. The fried golden pompano was the best fish of the night.

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    6 years ago

    Literally the BEST Thai fried rice in St. Louis. Excellent service for curbside pick up and refreshingly authentic Thai food.

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    4 years ago

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    Page 6 of 9

    Ask the Community - Chao Baan

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    Meyou

    Meyou

    4.6
    (119 reviews)
    5.4 mi

    I don't need fancy as long as the food is delicious. This is what Meyou has to offer. Flavorful,…read moremade-to-order Thai food and a friendly service to boot. They had 2 wait staff working when we went and both greeted us immediately and seated us inside. Their air conditioning was broken and awaiting repair and they had signs throughout explaining that. It was still cooler inside than out so we sat inside. I was curious what a butterfly lemonade was so I ordered one. It was good and quite refreshing with traditional lemonade at the bottom topped with a vibrant deep purple concoction on top. After I educated myself, I found that the deep purple concoction is steeped tea made from butterfly pea flowers. We started with some egg rolls - fried with ground pork and vegetables and served with sweet and sour sauce. The sauce was great! I normally pass as most of them have a cloyingly sweet flavor that I don't like but theirs had a really good balance of flavors amd not too sweet. The egg rolls were flavorful enough to stand on their own though and yes, delivered piping hot to the table. I had the drunken noodles with beef at medium spicy level. At first bite, I was immediately able to taste the spicy level I chose. A great sign. Then I sniffed and started sweating. Another great sign of good spice level. My husband ordered the yellow curry with tofu and medium spice level as well. At first he said it could be hotter but then midway through he decided it was more of a build up and thought the level was actually perfect. Serving size was great. You can definitely get another meal out of an order! We took the rest of our food home. I cannot wait to eat my leftovers today. What a great spot for a delicious, quick dinner!

    Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

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    Fork & Stix

    Fork & Stix

    4.1
    (427 reviews)
    3.1 mi
    $$

    Tucked away on a side street off Delmar, we decided to try Fork and Stix before catching a show at…read moreThe Pageant. Unlike the atmosphere in the Thai restaurants in West County, the place is almost austere. That is not a bad thing, because it has outdoor seating available with shade from old neighborhood trees. The service was attentive and friendly. I needed a phone charge at the staff was kind enough to plug my phone at the counter and keep an eye on it. The food was a different twist on what we expected. We sampled their Thai Stix, which relate to a crab Rangoon, but the nicely melted cream cheese is flavored with kankimama and scallions. They are a bit messy, but worth it. Their Hoy Jaw are deep fried dumplings of shrimp, crab and mixed pork, deep fried with a crunchy texture. Both of these small plates come with a bright sweet chili sauce. The chicken satay were tender, moist and came with a peanut sauce that was the perfect blend between almost peanut butter and being too runny. For me, the best part of the meal was the Hung Lay Curry. The dish combines pork belly and pork shoulder, perfect cooked and tender in a curry that includes palm sugar, turmeric, peanuts, and fresh ginger. The curry is not dominated by curry powder, and has a rich, satisfying flavor that can be compared to a rich ramen broth. Spoon the sauce over the rice to let the flavors soak in. For those who think curry is spicy, this dish is not. Instead, it has the comfort food vibe that is a unique for me in eating Thai food. A nice place with delicious food and friendly, attentive staff. Great to go to before a show at the Pageant.

    I want to start by giving a heads up that they add an automatic 20% gratuity to your bill without…read morenotice or warning. I don't have any qualms with tipping, but I don't think it's fair to have it automatic, especially since the food is already on the pricey side. The interior is very calm and moody. The candles on the table are a nice touch. The service was okay, but for the size of the restaurant it felt a little weird. I usually try to get something that can easily be compared to other restaurants and determined if I will come back. I opted for the pad Thai. While not the worst pad Thai I've had, it was one of the more expensive. My noodles were dry and clumpy. It was hard to eat and required water. There was an unremarkable amount of chicken for the price. The flavor was also quite underwhelming. The quantity was also questionable. Overall, I probably wouldn't come back here. It was convenient because we were going to the Pageant, but other than that it was subpar.

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    Fork & Stix
    Pad Thai
    Pad Thai
    Front of Fork & Stix, Delmar, Saint Louis

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    Front of Fork & Stix, Delmar, Saint Louis
    Indo

    Indo

    4.5
    (478 reviews)
    0.7 mi
    $$$

    I mean.. SO flavorful. Every single dish…read more If I had all the money in the world, I would be here every night. End of story.

    Ambiance: Very nice, dark, cozy -- date night vibes…read more Service: Great! Polite, smiles, answered all our questions. We started with the Isaan hamachi. It was okay, but compared to Sado's version it just didn't hold up. The biggest issue was the aroma--it had a sour, almost "rotten milk" smell. I'm not sure if that was from the coconut milk reacting with the acidity of the dish and was intentional, but it really affected the overall experience. The flavor itself was decent, but smell plays such a big role in taste. Next was a white fish sashimi (I can't remember the name) served over a thin orange slice and topped with jalapeño. The flavor combination was really nice and refreshing, but the slices of fish were paper thin. At around $20, I expected a more substantial portion. The gyoza was solid. Nothing groundbreaking, but well-executed with great flavor, a beautiful crispy lace, and honestly one of the best-smelling dishes we ordered. The palm sugar ribs came highly recommended, so I was excited for them. Texture-wise they were excellent--crispy outside, juicy inside--but the sauce had an overpowering aroma that reminded both of us of wet dog. My guess is the fish sauce was a little heavy-handed. I've had plenty of dishes with fish sauce before and love the depth it adds, so I don't know if this was intentional or just an off night. The flavor itself was good, but the smell made it difficult to fully enjoy. (It was pungent in the worst way) The standout of the night was the Japanese eggplant. Absolutely incredible. Perfectly cooked, packed with flavor, and the chili crisp brought everything together. Easily a 10/10. For dessert, we had the mango custard coconut cake, which was also delicious. Favorite cocktail: the Re-Animator. Refreshing, citrus-forward, with just enough wasabi to give it a subtle kick. I've never had anything quite like it and would absolutely order it again. Overall, it wasn't the strongest first impression. There were definitely some highlights--the eggplant, dessert, and cocktail were all excellent--but if I'm spending this much on dinner, I'd probably choose Sado, where every visit has been consistently outstanding. That said, I'd still come back for that eggplant alone. This reads more like an honest dining journal than a takedown. It gives credit where it's due, clearly explains why certain dishes didn't work for you, and ends on a fair note rather than a harsh one.

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    Bar... and recycling bin lol
    Bar... and recycling bin lol
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    Japanese eggplant
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    Sweetie Cup Thai Cafe

    Sweetie Cup Thai Cafe

    4.7
    (123 reviews)
    13.0 mi
    $$

    Noticed this restaurant a few months ago. It's close to home and I love Thai food We decided to try…read moretoday for lunch and ordered carry out. Ordering online from their website site is easy with photos and descriptions of the dishes. The food was ready on time and piping hot. The restaurant is very clean and inviting. Next time we'll dine in. The woman at the counter greeted me with a smile and handed me the order. My standard order when I try a new Thai restaurant is Green Curry w/chicken and Spring Rolls. We also got an order of Pad Thai w/ Chicken. The Spring rolls were freshly made with a peanut dipping sauce with lots of peanuts. Tasty w/ fresh herbs. They offer 5 spice levels. Opted for medium (3) for the curry. I was pleasantly surprised by the nice spicy heat level . The Pad Thai at 2 was spicy enough for my wife. Lots of chicken in both dishes and portions are generous.

    Placed an order to go at 1pm on a Saturday. Im sure there was an adult in back cooking but the…read moreteenagers up front gave me the order. Got it all the way home and found out they left the sauce off one of our entrees. Like there was a pool of oil from the stirfry but sauce was clearly not. There. Called and tried to get it fixed and it was the same kid on the phone. No apology. Instead he tried to gaslight me by saying the sauce was light. No dude. This is not the first time getting this. I ordered the food for the sauce. Was none. And normally this is not something I would try and push. It's an honest mistake. But at almost $20 for an entree, I better get the actual flavor that it's named for. Had to run down there and show them myself. Got a new one that was correct, but honestly?! These things happen. Don't try and play it off. Train your staff about how to handle order mistakes.

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    Dining area
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    Spicy rice with a while egg on top
    Spicy rice with a while egg on top
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    Inside
    King & I Thai Cuisine

    King & I Thai Cuisine

    3.6
    (80 reviews)
    4.5 mi
    $$

    A very surprising experience. Heard about this restaurant when I first moved to STL, finally…read morestopped by today. It was...not what I expected. The pad Thai was cooked with a different noodle and the beef was underseasoned? Same thing with the beef in the BKK fried rice, which was very moist for a fried rice dish. The fried chicken app took ages to arrive, and the strongest seasoning there was white pepper. Perhaps today was an "off day" but it was not what I expected. On the plus side, lovely decor and great service!

    King and I Thai is located off Dale and Hanley in a spacious building in a strip mall. Parking is…read moreabundant in the lot right out front. Upon entering, there is a sandwich board advertising drinks and seasonal specials, such as mango sticky rice. It seemed to be a two-person operation on the weeknight we went. You check in with the host, who appeared to be taking turns serving guests with one other woman. I believe they have happy hour from 4 pm-6 pm on weekdays. We had waters, and I ordered a piña colada while my beau ordered a strawberry lemonade margarita. My friend ordered some appetizers for our table: spring rolls and Thai wings. The spring rolls arrived neatly plated atop green lettuce with a very loose dipping sauce, while the wings arrived perfectly crispy and hot with a thicker sauce that was slightly spicy. On the table, they had plenty of red chili flakes as well as a spicy sauce that we added to our wing sauce for more spice. I would say the chicken wings needed a pinch of sea salt. I ordered the Thai Fried Rice with chicken, my friend ordered Thai Fried Rice with shrimp (a pro--they remove the shells from the tails), and my beau ordered Spicy Kee Mao Noodles with beef. Every dish was hot, fragrant, colorful, and delicious. The meat was tender in every dish, with pops of color from bell peppers. However, service was very slow. At first, there was hardly anyone there, and then tables filled up quickly. Even before then, we had to flag a server down for various things: napkins, etc. My friend ordered some food to go for her son, and it did not come with utensils or napkins, so she had to ask for some. We also had to flag a server down just to get our bill. Once paid, on the way out, I saw the biggest roach I have ever seen. It was lying on its back, dead but still. I'm so glad I saw it after and not before dinner because otherwise, I would not have dined there. Based on parts of my experience, I am doubtful about returning.

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    King & I Thai Cuisine
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    Chao Baan - thai - Updated July 2026

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