This place still has a lot of kinks to work out. Relatively newly open. There's also a location…read morein Manhattan. Their signature soup dumplings. Didn't like the texture of the skin. I found it too thick, and doughy, particularly the top knot. The filling was okay at best. I've had better. Also tried the three cup chicken. Didn't realize this is a cold dish. It wasn't mentioned on the menu. I would have preferred this hot. Also lacking enough seasoning. The best thing about this restaurant is the bakery items, in the front. Yes you heard right. There is a tiny area next to the window that sells many bakery items and also sandwiches that look pretty good. The sponge rolls cakes are good. But not really special because you can get these at many Flushing bakeries. Pork bun, lacked enough sauce and filling. Service is fine. Servers were nice and helpful. Decor. Pretty nice, with fake trees inside, with wood booth seating. Could use some cushions. If I'm in the area, I might only come back for bakery items. But maybe this place will get better in time, just not right now for me.

So I went by this new spot and was in the mood to get some dumplings. On google it stated it is…read moreopen, so drove out and when I arrived it's selling baked goods in the front and still not yet in business. I mean inside currently looks nice but kinda small. I asked for a menu and they do not yet have it ready. So the bread and all is not baked even there as they get it from another location. I would like to give it a real review but being that it stated open and traveled out to it was kinda a disappointment.

came before the baseball game at citifield and it was packed. The front person told me it was a 10…read moremin wait so we waited for 30 mins cause apparently they are too nice to kick people who are finished with their meal and not leaving. They serve warm water on a cold day which was strange they didn't put ice in any of our waters. The food service was pretty fast and we were eating within 5 minutes. The overall food was great though. we also got the soy milk and sausage which was fantastic for my kids as they ate all of it.

My friend was craving a good bowl of beef noodle soup so we decided to give Four Four South a try…read more Arriving around 6pm it was quiet so we were quickly seated and given menus. The waiter was just doing his job, not super friendly or excited. The place is clean and simply decorated. We decided to get a braised combo (egg, tofu, seaweed & pig ears) and braised beef & tendon noodle soup & spicy beef noodle soup. The food quickly arrived. The noodle has a nice chew and the beef & tendon were melt in your mouth. Wish the broth could be richer. Overall a good bowl of noodle soup. The price was reasonable. Not wow. Good.

If you are looking for some of the most flavorful lamb and beef broths in Flushing, look no…read morefurther. Originally located nearby for many years, this shop recently moved into the New York Food Court a few weeks ago. They specialize in cuisine from Henan, China. What the region is known for is their lamb soup and lamb noodles. Well, no doubt they are one of the best there is in all of NYC imho. Few weeks ago, I stopped in for their delicious Lamb Soup w/ Vermicelli & Lamb Innards 羊杂粉丝汤 and it was excellent as usual. Instead of getting the equally yummy Lamb Noodle 羊肉烩面, I ordered the Old Luoyang Beef Soup 老洛阳牛肉汤 instead. This milky broth came with stripes of pancake for dipping. Well, if you like beef soup instead of lamb, then this is for you. I have not tried everything on their menu simply because I can't get past their soup products. If you enjoy soups like me, then give this place some love.

It tastes so bad. Things are broken and still selling…read more It tastes so bad. Things are broken and still selling. It tastes so bad. Things are broken and still selling.

3.75 Located on the corner of Bdway and Whitney Ave, nearby…read moretrain stop- Elmhurst Ave, meter street parking mostly. No frills. Attentive service. Restroom available. Good over rice deals, slightly lower price during their lunch hours. Tried a few, some hits and misses for us. Some picks which we liked are pork with bamboo shoots, beef with bittermelon, fried fish fillets, salty fish and chicken fried rice. Pork with scallion chilli was good, at less spicy level for me. Beef chow fun was ok. Three cup chicken wasn't for me, plain with slightly gingery flavor, need to have basil with each bite, small bone pieces (be careful); and Beef stew meat wasn't tender, tough and chewy. Have been here for larger family get togethers and enjoyed the food then as well.

Came here on a night when all our usual go-to spots were closed, and I'm really glad we finally…read moretried Q Town. I've passed by this place so many times but never stopped in until now. Big plus: they're open late until 11 pm, which is always appreciated. They have a solid list of over-rice combos, all reasonably priced around $11-$12, with generous portions. I ordered the beef with bitter melon over rice, and this alone guarantees I'll be back. It's the first time I've seen this combo offered anywhere, and it was surprisingly delicious, even with the natural bitterness of the bitter melon. My husband ordered the beef with bamboo shoots over rice, and that was tasty as well. Everything came out flavorful and satisfying. Service was another highlight -- the wait staff was quick to refill our hot tea, and the place was clean and well-kept, even though we came close to closing time. Also glad to see that they accept cards though there is a $20 minimum. We also ordered the stinky tofu. While I wasn't used to the sauce they used (it had soy sauce and capers, which was a bit different from what I'm accustomed to), it didn't take away from how yummy the tofu itself was. Overall, this was a great late-night find, and I'll definitely be coming back to try more items on their menu. Glad we finally stopped in!

So come down to support this local clay pot rice business. I have eaten at all the newer places…read morealong Flushing and feel that this is the most authentic in taste and aroma. It takes a special skill in making the crispness found at the bottom of the clay pot without burning. The prices are beyond amazing and reasonable. For a single person, you don't have to spend a lot for good food at a reasonable price. I wish it took pictures but I attacked it so quickly. LOL. The waitress has been here for a long time so always remember to take care of the staff. The restaurant does a lot of delivery business so don't let the empty chairs and tables fool you. Come down and support them!

We really wanted to like Mr BoBo as there aren't many restaurants specializing in claypot rice…read more However, this restaurant doesn't actually make authentic claypot rice. One red flag was that there was no disclaimers that the claypot rice would take at least 15 mins or so to make as that's what I would expect for an authentic made to order claypot rice. We ordered the Grilled Eel and Home-Style Braised Pork Casserole, which both came out in under 10 minutes. The pork was definitely plentiful and seasoned well but it was definitely premade and just plated in the claypot. The eel claypot rice did not have the crispy rice in the bottom of the claypot and definitely seemed like it was precooked rice that was thrown into the claypot for presentation. The food was not terrible but it definitely disappointing and not authentic. The milk custard was not my favorite as it tasted like stinky milk. Overall, I would not recommend Mr BoBo and hope they step up their game soon.

I had such a great experience at this pho spot in NY. The restaurant itself is beautiful, very…read moreclean, and has a really welcoming atmosphere that makes you feel comfortable as soon as you walk in. The food was absolutely amazing. The pho was rich, flavorful, and clearly made with care. Everything tasted fresh and perfectly balanced -- definitely some of the best pho I've had. What really made the experience stand out, though, was the service. Our server, Cristina, was incredibly kind, attentive, and made us feel genuinely taken care of the whole time. She checked in at the right moments and had such a warm and friendly attitude. Between the delicious food, the great atmosphere, and Cristina's excellent service, this place really stood out. I'll definitely be coming back and would highly recommend it to anyone looking for great pho in New York.

I like the comfortable booths here. They are really spacious and perfect when I go there with my…read morehusband and kids. The pho is pretty light and not fatty. The spring rolls are nice and crispy too. The pork chops are also pretty juicy. There's also a nice big parking lot.

I decided to try this restaurant because of the options provided and the food looked great from…read moreother people's pictures. When I walked in, I saw signs that said $9.99 and to pay first. They only accept cash. They asked me if I was dining in or taking to go, and gave me a tray with a container with white rice. Since there were many food choices and everything looked appetizing, I took some time to decide what to get. I'm not sure if that annoyed the employees serving the food because I felt watched and judged. I felt like they gave me smaller portions than other people. The service was not the best, which is understandable, it's pretty cramped in the serving area. There were some tables and chairs but they got taken pretty quickly when I went, so I took my food to go. I opted for the soup. The food was okay, but it was nice to try this place once.

Recommend this place if you like affordable Chinese takeout and a variety of dishes that could fill…read moreyou up. Like how it's written outside, it's pretty straightforward -- 4 choices & a soup. Come here with my family for a super filling cheap eat once in a while when I'm in the Flushing area. The people adding the side dishes into your box are pretty attentive and I've never had a problem with getting the right choice. The side dishes are super flavorful and filling. It is takeout quality and the food is greasy, like other people mention. There are definitely better quality food out there. But then again, for people who can't afford to spend a lot for meals and want something decently yummy -- this is great, even a lifesaver. Portions are generous and resemblant of a Chinese meal at home with rice and sidedishes, a sense of normalcy despite turbulence. I embrace it and I think they're doing great. I personally think the meal is quite good when it comes together at the end. The rice helps to counterbalance the grease.

We stopped in for a quick Saturday lunch without knowing anything about the restaurant. We were…read morejust wandering around, looking at the photos in the windows, and decided to give it a try. From what I saw on the menu, I actually think this place would shine if you're ordering the more extravagant seafood dishes, you know, the ones all marked "MP." The steamed oysters, razor clams, lobster, and even the sashimi all looked fantastic. My guess is this is the kind of restaurant that's best for family-style dinners, banquets, or special occasions rather than a casual lunch. Since we were short on time, we ordered the three dishes and a soup lunch special. After we placed our order, our server informed us that if we wanted rice, we'd have to wait about 40 minutes because it wasn't ready yet. That caught me off guard. The restaurant was already open for lunch, so I was surprised the rice wasn't ready for service. We were on our way to massage appointments afterward, so waiting wasn't an option. We ordered the stir-fried water spinach, duck blood with chives, sweet and sour fish, and the clam and loofah soup. The meal was okay. The water spinach was probably the biggest disappointment. It lacked that vibrant, glossy finish you usually get from a good Chinese restaurant. It looked dull and gray. If I wanted gray water spinach, I could have made that at home. The duck blood with chives seemed well prepared. I only ate the chives, but my mom enjoyed the duck blood and didn't have any complaints, so I'll take that as a good sign. The sweet and sour fish was cooked properly, but it wasn't what I expected. I'm not exactly sure what I was looking for, but it definitely wasn't very sweet or very sour. I was hoping for a little more punch and balance from a dish that's usually so bold. Overall, it was a pretty mediocre lunch. On the bright side, our server was friendly throughout the meal, and by the time we were paying the bill, the rice had finally finished cooking. She kindly packed some up for us to take home, which was a nice gesture. I'd be willing to come back if I were looking for an elaborate Chinese seafood feast, because those market-price dishes genuinely looked impressive. But for a quick everyday lunch, this would not be my first choice.

Tried this place out last week. It appears to be new. Northern Chinese style food... which if you…read morehave a more southern Chinese palate will require some creative picking from the menu. The menu was extensive - at times overwhelming with the amount of choices. The restaurant features a tank of live seafood that was well stocked. We ordered 3 dishes. The squirrel fish was made with branzino. They had said it was about 2 lbs at market price but it was mostly breaded, they also didn't show us the live fish first. Patrons don't know if they used freshly dead fish or live fish to cook the fish which was approximately $70. The lamb sizzle plate had cumin, not a spice used in southern cooking but was good. The only complaint is it is a little dry. And super oily. Same with the pork belly Taiwanese broccoli in a heated pan. It is a super oily dish but we had removed the spicy. Some people love the oily and spicy. Our favorite part was the hand made fresh mochi with crushed peanuts at the end. The cold marinated steamed chicken bon chon was also good.