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    JR Restaurant

    3.3 (38 reviews)
    InexpensiveChinese

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    JR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - JR Restaurant

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    a takeout container with rice and meat
    Cici L.

    Best place for a cheap and variety eat in flushing!! Their price is $8.99 now for 4 choices + rice or 5 choices no rice. Comes with a free water or drinks sold separately. They serve lots of veggies, meats, noodles, fried rice, etc, highly recommended!!!! Definitely great for a lumch or dinner when youre too lazy.

    Now it's "five choice and water"
    Nicole N.

    A friend showed me this restaurant over ten years ago and it has changed for the better since then. It is like a Chinese buffet food court where you first pay $7.50 to get a tray and a take out plate. Customers walk around the buffet station to select 5 dishes or 4 dishes+white rice. There are lots of options from veggies, tofu, beef, chicken, shrimp, fried rice, and noodles. Before you leave, you bring the tray up front and they will place it in a plastic bag with a water bottle. One of the best cheap eats in Flushing. The restaurant can get crowded during lunch hours.

    The actual name of the restaurant (Biandang wu, or Bento-ya, aka Lunch Box), and the tiny English name on the right side
    Lesie H.

    It was a desperate moment of hunger. Newly moved in with nothing unpacked and too hungry to think, I got out the escalators looking for food. And then I saw a sign, a poor misspelled sign offering 4 choices of food and a soup. I went in to see how the operated and what options they had. The options includes oily, oily, and some more oily. Oily #1: Stirred fried shanghai bok choy. Very bitter. Oily #2: Deep fried beef. Soggy. Oily #3: Deep fried Tofu. At least it wasn't going bad. Oily #4: Some sort of red chicken. Not too bad. Oily #5: Soup. Mmmm. MSG. *Funny note - For the old man before me, the cashier lady asked him if it was to stay or to go in Chinese. She looked at me and asked me in English.

    Wei P.

    A popular and busy spot at Flushing downtown. You'd see the long line from inside all the way to the street during the lunch time every day. The dining area is always crowded, while majority of their customers ask for takeout. The meal is $6 for rice + 4 dishes + 1 soup. So you cannot expect the quality of the material is very high, but the chefs here do great job to make the dishes tasteful.

    Radford T.

    JR Restaurant is one of those restaurants which I call a Chinese Feeding Trough. Bountiful amounts of food is laid out for you, and you pick four items and one soup for a mere $4.75. Chinese restaurants like JR which offer "four dishes and one soup" are very popular and probably offer the best ratio of food amount to cost that you can find in the Chinese community. They have a tendency to shut down cheap Chinese takeouts because the Chinese takeouts just can't compete. So what kind of food do they have? Think greasy, starchy, fatty, fried, roasted. Basically the kind of food you get when you are thinking to yourself, "ah, fuck it." Which was kind of the attitude I had one night a few months ago during the infamous freak tornado that passed through Queens. Traffic had shut down, it took me an hour and a half to get back to Flushing from work, and I was soaked from head to toe. I was starving and JR was the first restaurant I noticed, so I walked in. The interior of the restaurant is very simple. There is a counter on the right side where you pay and the cashier gives you a tray to put food in and some disposable utensils. The centre of the restaurant is where all the food is laid out, and there are two or three servers who will scoop you the food items you want. They have white rice and fried rice, and a few different kinds of noodles. Vegetables like broccoli are available and they're practically dripping in oil and grease. And of course, there's also a plethora of meat selections, many of which are chicken. "Jefe, what is a plethora?" I decided to have four different kinds of chicken. Yes that's right. Roasted, BBQ, deep fried, and... I forgot what was the fourth kind of chicken I had. I love chicken. I also had some fried rice. The four items you choose does not include the kind of rice you get, so you actually get a rice and four items. I skipped the soup because there were two big pots that contained what looked like MSG water. The food is a little dry because they are not cooked for an order. But they were all sufficiently meaty and greasy, and filled me up nicely. Basically, JR restaurant and other "four dishes and one soup" Chinese joints are not places you'd go for any kind of "dining experience". They are places you'd go when you are hungry as hell and you want that food quick and you want it cheap. There're probably less than five minutes between the time you walk through the door to when you have sat down and you're shoveling food in your mouth. Good times.

    Yum
    Diana H.

    Very CHEAP food! While in NY, I came here twice for my dinner. It's because I am too tuckered out from adventuring. NOTE....DO NOT DRINK THE SOUP. I don't ask for it, I will just walk past the lady and say "no thanks". Food is okay, but I'd only come if i'm starving and need lots of food for a small amount of money.

    Four items lunch box w soup
    Elaine L.

    Sometimes I really miss family dinners where we gather round elbowing at the table and the meal is centered around rice and a bunch of various dishes which we call soong. The koreans have their banchan but we have our soong. Not necessarily one entree and one starch but a bunch of so called entrees from dishes with fish, meat, stir fried veggies, steamed or stewed items or leafy greens speckled with garlic and ginger accompanied by a bowl of soup either before or after your meal. Those meals for me have increasingly become few and far between. That is why I like these so called "lunch box" places like JR restaurant where for under 5 bills you can get 4 items with rice and soup. They offer a variety of items like black bean pork or deep fried chicken wings, crispy sweet n sour chicken, fish fillets, curry fish balls, bricks of firm tofu, steamed egg custard sprinkled with scallions, stewed eggplant, and other traditional chinese dishes great for any person who likes an assortment of dishes in one meal. They also have that strange fruit salad that a lot of chinese places seem to favor with the melon and cantaloupe in that milky mayo dressing. Your meal comes with a healthy portion of rice or fried rice if you wish or you can tell them you just want noodles which are the typical lo mein or mei fun rice noodles instead. This place is cafeteria style where you line up to pay first and get your tray. For me its usually "white rice to go" and hand the money. Then you walk along the buffet (direction doesnt matter people try to skip you amyway) trying to get the attention of the women with the tongs behind the counter reminiscent of those old lunch ladies of when you were a kid. Same demeanor too. The back of the buffet are the exclusively cold dishes and mostly vegetarian when you just want to be healthy and have some cauliflower or crunchy steamed broccoli or you can be adventurous and try their special cold salads with cilantro, chive and tofu. Or go old school with diced peas and carrots with baby shrimp. Great place for that undercover choy lover. After a whirl around the buffet with your 4 items you can pick up your container of soup. This soup is mostly a cabbage seaweed soup not to everyone's taste but it'll do. During the summer time they have a special chilled herbal tea that they keep at the bottom of the fridge. Its bitter and not sweetened but it is good for a change of pace when you don't want warm soup on a hot day. My chinese parents used to say that if it tastes bitter it must be good for you. This place is a lot cleaner than a lot of other lunch box places and is a favorite with the local immigrant workers and senior citizens who seem to gather here as a would be community center to meet their friends. Good thing there is ample seating or you can always bag your stuff to go but tell them before u pay. Come here if you can't decide what you want to eat and have a taste of a bunch of things. This is not a five star restaurant but definitely a filling meal for a cheap price.

    Confusing signage
    Sally W.

    Okay...where else are you going to get 4 choices of entrees served with rice and soup for $4.95? Not many places offer this. This style of dining is apparently called Chinese "lunch box" fare. I opted to not have rice so I can pick 5 choices, for $4.95. I rather have noodles than rice. Just a personal choice. Is it greasy, yes. I just ask them to take it from the top and ask for no sauce. I saw a tray of chicken that just came out...it was pretty tasty and fresh! So be on the lookout for new trays of food coming out of the kitchen and follow it. Here is a rule that you can live by going to these "lunch box" places. If it looks dry and looks like it has been sitting there too long, especially fish, AVOID! My boyfriend learned that lesson!! The trick to eating "lunch box" fare is finding decent entrees. I eat "lunch box" fare a lot because it's cheap eats. Don't expect gourmet eating when you eat "lunch box" fare. Just expect fast cooked food made from scratch at cheap prices that will be greasy. It is what it is. "Lunch box" fare is geared towards the working class. FYI, no gratuity needed here because there is no table service.

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    6 years ago

    Lots of vegetarian options, you could get a container filled with whatever you wanted for a low set price. It was nice.

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    17 years ago

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    10 years ago

    I came here once. That time, I ordered two chicken dishes. While I ate there, I saw there were several TV's.

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    Ask the Community - JR Restaurant

    Review Highlights - JR Restaurant

    Come here with my family for a super filling cheap eat once in a while when I'm in the Flushing area.

    Mentioned in 3 reviews

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    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1(5.4k reviews)
    0.3 miDowntown Flushing, Flushing
    $$
    Large group friendly
    Kid friendly

    This place has the best soup dumplings, soup noodles, stir fried noodles as well as side dishes…read moresuch as garlic cucumber. The service wasn't too bad but it can be a long wait time if you come during peak lunchtime and dinner time hours. Don't expect music to be played in the background as some restaurants do but it gives an alright atmosphere.

    We wanted to compare the XLB to Din Tai Fung.. I haven't been to Nan Xiang in 13 years... They…read morecompletely renovated the place... nicer. Just as when we were gonna pit our names on the waiting list, the host appeared and told us to go upstairs. We sat near the area where the dumplings were made. We ordered the Lucky 6 so we can sample different flavors but we still got an order of pork soup dumplings as well. Also ordered the shrimp wonton soup. I noticed they had passion fruit tea and omg you should definitely get it. It was so good. Grapefruit peach.. just okay in comparison.. Our wonton soup came first which is enough for 3 ppl if you just want a bowl to try. It had lil tiny shrimps in it ...not used to that but the flavor of the soup was light and the wontons were good. Skin was thin, not dense at all. Then our XLB came. I really liked the sampler. I tried the Scallop, chicken, pork and Luffa Gourd. L had the truffle and crab.. we were able to taste the flavors. They're light but very distinct. We don't eat too much sodium or processed food in our diets so we were able to distinguish each one. I actually liked the Scallop and chicken ones. The gourd one was really sweet but I could definitely taste the melon flavor. Chicken was savory and a touch better than the pork XLB...the scallop one was very unique. Light but very yummy. L said the crab one actually had more flavor than other restaurants in Chinatown. And we both prefer these to the ones at Din Tai Fung. Price isn't an issue but taste wise this has a ton of soup, more flavor. DTF tastes almost like a frozen XLB cuz it's so small and doesn't have any soup! I have purchased frozen ones from restaurants before. Will definitely come here or a different location if I feel like having XLB. Service was pretty good. Very attentive. Refilled our tea all the time and when we ordered more items...everything was quick. Nice spot to grab a quick, casual meal.

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.5(515 reviews)
    0.3 miDowntown Flushing, Flushing
    $$$

    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

    They don't take reservations. You need to go and get on the wait list. The text they send you says…read morethat when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

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    Xu Chu - Soy Garlic Sauce Eggplant

    Xu Chu

    4.5(24 reviews)
    0.3 miDowntown Flushing, Flushing

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

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    Amber Asian Restaurant - Xing Shun Da is now officially AMBER ASIAN RESTAURANT (new owners since 2022)

    Amber Asian Restaurant

    4.8(12 reviews)
    0.6 miMurray Hill, Flushing

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

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    Amber Asian Restaurant - Cumin Lamb $19

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    JR Restaurant - chinese - Updated August 2026

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