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    Charleston's

    4.1 (289 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    CHARLESTON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

    Recommended Reviews - Charleston's

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    Reviews With Photos

    TRADITIONAL HOUSE OR CAESAR SALAD  HOUSE SAL
    Lauryl B.

    This location is a well-oiled machine. Very friendly and efficient staff. Food is always the same and has never disappointed. Caesar salad and potato soup with the croissant is always the same and delicious. The blue cheese olives in the dirty martini are perfect.

    Salmon Caesar Salad made plain
    Michelle C.

    I always love the food at Charleston's, and one of my favorites is the Salmon Caesar Salad. Delicious & big enough that I'm not hungry in an hour.

    HAND CUT FILET*
    Pauline N.

    I've been going here for 10+ years. They are always consistent with their food and service. I wanted to highlight how accommodating their are with a large family (7 adults and 2 babies). We had no reservation and they said no problem. Previously that night, we got denied at another restaurant nearby because we couldn't sit at two nearby tables within the same section. So, we were very happy that they were able to move chairs and tables for us on short notice. The hostesses were great and our waitress was amazing too. My family will always be a fan of Charleston's!

    Teresa L.

    My favorite thing to order here is always a salmon, and I love their croissants. You can never be disappointed with the candied carrots, but one of my favorite things to drink. Here is the Berry Mule.

    Starla W.

    I love Charlestons! Its is one of my go-to restaurants when I visit OKC! The service was great and the food was good. Look forward to coming back when I refurn.

    Robert S.

    We went to Charleston's based on the good reviews. The restaurant is ample and very cozy with lots of booths and tables to comfortably sit. Our server was very competent....trying to upsell us on everything from cocktails to appetizers to desserts, to food to go... I got the short smoked salmon and it was good but a bit too salty for my taste. The vegetables were nicely prepared and the house salad was delicious. My husband got the Champagne Chicken salad and he love it. Overall a solid local chain for good food.

    Sonoma County Pinot Noir
    Andrea C.

    I have eaten at Charleston's many locations in OKC and I have to say, have never had a bad meal. I decided to sit at the bar on a rainy Monday afternoon and take advantage of their happy hour. The bartender named Ethan was very professional and helpful, great service. He let me try a taste of the wine and look at the bottles before I ordered. I went with the Pinot Noir and ordered the grilled chicken club. Everything was delicious, even if the fries were a little cold. I love that they put sprouts on the sandwich. I also highly recommend their Caesar with salmon, which I have enjoyed on a previous visit. The inside of the restaurant is lovely. I was pleasantly surprised by the 80s rock playing at the bar. Overall, this is a favorite spot to stop in when I know I won't have a bad meal. Highly recommended, definitely a staple of Oklahoma City.

    Chicken Club Salad
    Kelsey E.

    I was in Edmond to meet friends for lunch. Charleston's was suggested and I haven't been in ages, so I was happy to go give it a go. We were seated right away with a group of 6. Our server was great and the food came out quickly. The club salad was very fresh and filled with delicious crispy chicken, avocado, bacon, egg, tomato, croutons, and served with a super tasty ranch. It came with a flaky honey butter croissant that was to die for. I loved it. The consensus all around was that everything was very good (The French dip, cheeseburger, roasted half chicken, and Caesar salad). A perfect fresh lunch spot!

    Chickin tenders
    Bubba E.

    Food is always prepared perfect!! Service with a smile! Manager always asking if everything is great! Nice atmosphere always!

    Martini
    Karene C.

    I really enjoy Charleston's as a staple restaurant. My only complaint is that their prices continue to increase. I used to love going to happy hour because they had half price appetizers. Now you get a whole $2 off. Now that I do not have a special reason to go, coming here definitely does not come to mind as often. Service is still good and food is enjoyable. For this trip I had the happy hour martini, which is still $8, we split the spinach artichoke dip, and split the chicken club sandwich. I added a Cesar salad.

    Cesar salad with added anchovies, filet, loaded baked potato with extra chives & some of my husband's carrots.
    Venita W.

    One of our favorite restaurants. The food is always good. My medium rare filet is always cooked perfectly. Adding anchovies to the Cesar salad makes it perfect. Service is always top notch. It is always clean & everyone is always friendly. Tonight was the first time my dirty vodka martini wasn't good, it tasted like Gin or maybe too much vermouth but our waitress took it back & returned with a great dirty vodka martini. Maybe a new bartender? I've always had great ones here.

    $40 filet.

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    3 years ago

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    3 years ago

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    3 years ago

    Always the best service, food, cleanliness, professionalism. No matter which location, Charleston's always delivers.

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    3 years ago

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    Hal Smith Restaurants

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    3 years ago

    Amazing I totally recommend this place.. I love the food and the dessert is fabulous

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    3 years ago

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    3 years ago

    Service was fantastic, food was amazing. The prices is absolutely fantastic for the quality of food... Outback price for Ruth Chris quality

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    5 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    9 years ago

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    5 years ago

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    2 years ago

    The food was delicious. Our server was excellent. Correct order, correct check and we had 10 adults. He was very attentive.

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    2 years ago

    Amazing. Always a lovely atmosphere and great dining experience. The food never disappoints.

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    13 years ago

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    5 years ago

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    4 years ago

    Great service, food is always good. Reminds me of my love for soft flaky crossaints every time i go

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    8 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    Thank you, Jennifer. We hope to see you again soon.

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    3 years ago

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    8 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Very nice restaurant! Food was great too! Nice location. Our waiter was attentive but not overbearing

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    3 years ago

    Everything I've tried at Charlestons is delicious. One of our families favorite restaurants. The service and atmosphere is excellent.

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    5 years ago

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    4 years ago

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    10 years ago

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    Page 3 of 8

    Ask the Community - Charleston's

    Boulevard Steakhouse

    Boulevard Steakhouse

    3.9
    (182 reviews)
    1.9 mi
    $$$$

    We spent our 22nd Wedding Anniversary at Boulevard Steakhouse. (so, no photos, to just focus on our…read moretime together). Celina was our waitress and she was wonderful. When we made our reservation we noted our anniversary and asked for a small booth if possible. We were given a small corner booth in the back room and it was just perfect! The ambience was fantastic, quiet rat-pack tunes, not a lot of noise otherwise. Beautifully appointed room, and so nice to be at a restaurant that actually has table linens as it feels like it's more and more difficult to find these days. I didn't feel out of place dressed up (though there were plenty of people in jeans --SMH, come on Oklahoma peeps!-- which is such a shame...) Not only had they laid our table with rose petals but they also left a lovely Anniversary card for us as well. They start you off with Sourdough bread.. It was not very sour but it was fresh and crsip (tip, it comes to the table very hot but it will be much easier to cut and not turn your inside gooey if you let it cool a bit before trying to cut. The butter that comes along has what I believe is black Himalayan salt just sprinkled on top... do not miss grabbing some of that, so good. We both had steaks, my husband the filet and the ribeye for myself, both were very good. The sides are ala cart family style, so we ordered just two to share. The potatoes au gratain and the parmesan asparagus were both delicious and well done. ALL of our food came out piping hot and wonderful too (I really don't enjoy when my food isn't actually HOT! so I pay attention to this and this was the hottest food I can recall having in years!! perfect!) Steaks were cooked to perfection and seasoned beautifully to just be able to taste the steaks. We like ours plain so did not opt for any of the toppings, though i may go back and get a filet sometime Oscar. Everything was cooked as it should be. We both opted for dessert instead of apps or wine or anything else that would fill you up more quickly. I got the seasonal Lemon Cake with bluberries, cream, and Ice cream Celina said it was good and it really really was, I could not finish as the rest of the meal filled me up too much but the leftover was just as good the next night! The coffee was also delicious, just ordered plain, but as many of you know there is a wide range of drinkability in plain coffee. My husband wanted something lighter and opeted for the crème brûlée which was traditional, though they topped it with strawberries and blueberries, the brûlée was beautifully done! Just the right thickness and crispness. The service was professional yet relaxed and not super snooty. Nicely paced, and incredibly attentive to water and clearing of dishes. Yes, you are gonna spend over $200 for a meal like this, but for a quality meal, especially on a celebration night, it can be worth it. There were other pates that were full meals and closer to the $35-$50 mark if you want the experience without as much expense. The only think noted was we had not tried it yet as it is very unassuming from the outside facade, so don't let that fool you!! We will gladly spend our next celebration meal at Boulevard.

    Came on a Saturday @5 with a reservation made this was my first time here. We had Selena and Anissa…read moreas our waitresses both were very nice. I got the 16oz ribeye and it was so so good and juicy if you're not a fan of fat on meat I wouldn't get it or asked to be cut off. A side of the white cheddar Mac and cheese which they did not play around with the amount of cheese loved that and mashed potatoes which not my favorite just tiny bit of potato still in it. I also had the spinach and artichoke dip which was okay. It wasn't busy until closer to dinner time. Lastly there was the BB pudding which I would've liked the outsides not as crunchy .

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    Inside
    Inside
    My good
    My good
    I Brand & Family Cab Franc.This wine is smooth on tannins but has a full palate and robust notes for a lighter red.

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    I Brand & Family Cab Franc.This wine is smooth on tannins but has a full palate and robust notes for a lighter red.
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.7
    (241 reviews)
    4.1 mi
    $$

    This LongHorn Steakhouse, as with the one in Wichita, was very good. The atmosphere was somewhat…read morequiet, & inviting. The service was very good, and the food was excellent. My wife and I went there for supper, & to purchase a gift card for our neighbor. We split the 22oz porterhouse, baked potato, & a Caesar salad. Ordered a second side salad for a 1.99. Along with 2 Miller Lites. All for under &50, amazing. The flavor of the steak was awesome! We will definitely Return for another wonderful steak supper at LongHorn Steakhouse!

    My family went here for a celebration dinner. I asked for a well done steak. I hate when it's not…read morewell done and the take it back to cook some more. That to me is unsanitary, and the steak then tastes like blood. Half of the party received their food, when they finished eating, we received ours. I'm glad they didn't wait on us to get our food before they started eating. My steak was very salty, my cousin pork chops and her son's fries was also salty. The manager said they over season their food. She said they are heavy handed. I don't know any restaurants that over season to the point we had to send it back. Let's say, I believe they bought back the exact food we sent back because it was still very salty. We spent too much money to have just throw the food away, leave and go somewhere else because we didn't eat!

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Charleston's - tradamerican - Updated August 2026

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