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    Porters Dining + Bar

    3.9 (250 reviews)
    Open 11:00 am - 9:00 pm

    Porters Dining + Bar Photos

    PORTERS DINING + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Reviews With Photos

    Oysters Rockerfeller
    Sara J.

    My partner and I have dined here a couple of times. The first time was great which is why we decided to return to this restaurant every time we are in town. However, after our last visit, I'm not so sure we will be coming back. We dined here in a Thursday evening during parents weekend so it was a little busy. However, the service was subpar and my steak was even worse. The oyster Rockefeller was delicious and arrived in a timely matter as did our Caesar salad. Unfortunately I can't say the same for my steak. My filet arrived severely undercooked and upon delivery, the server saw that when he asked me to cut it to check the temperature and took it back so it could be fixed. I asked for it medium and it arrived rare. It took a while for it to come back to my table and when it did it was well done and dry with crispy edges. I'm still confused about how a steakhouse could mess up on the one thing that they're known for. If you're looking for upscale dining with good food in College Station, I would look elsewhere.

    Calamari
    Jenn C.

    Hotel restaurants are a hit or miss and this is a wonderful fine dining restaurant in College Station. I had a 1/2 bottle of champagne, the calamari and went for a special off menu....the 16oz bone in veal chop and it was everything my mouth was craving. Tender, juicy, and savored every bite. This 100lb girl ate ALL of it!

    Peach cobbler
    Justin M.

    This Chic upscale steakhouse was amazing. I loved the hip fives with the classic steakhouse feel. I really enjoyed my steak and the dessert was really good too. It's a great place to catch up with friends. I really had great service as well. Highly recommend. If people want it to be more of a slower Pace casual, I would suggest going early for dinner.

    Menu
    Lenny S.

    Very quiet atmosphere. Knowledgeable staff. The inside is decorated beautifully. This is the perfect spot for a date night. The steak was pretty good and cooked to my expectations. Overall, I would revisit.

    Nina K.

    For this level of dining, I will judge harshly. We came in for a nice dinner before my sister's start to the semester. My family has come once before and liked it but this experience was sub par. For an appetizer we got the shrimp cocktail. It was overcooked and chewy. I really enjoyed the cornbread they served however. For the mains, we shared a ribeye, the scallop special with risotto, the bone in pork chop, and sides of green beans and mac n cheese. The scallops were overcooked which is incredibly disappointing. Not only that, it came with "3 scallops" but to me it seemed like 1.5 that had been cut horizontally to make more pieces. Not sure, however incredibly pricey for sad seafood. The risotto was also overwhelmingly sweet. I liked the pork chop, it was tender and a good portion. It came with mashed potatoes and overly charred Brussels sprouts. This was also overall a bit sweet but the best entree in my opinion that we had. The ribeye was very bland. The mac n cheese was very creamy and was good but quite heavy. The green beans were cooked with a bit of bacon but overall lacked seasoning. Overall, all the dishes were served lukewarm in our opinion. The seafood was all overcooked and there was a lack of seasoning/too much sweetness all around. I recommend the corn bread and that's about it. Maybe it was a bad cooking day or something but for that price point, it would not be worth going to again for me.

    Chicken Fried Steak
    Travis J.

    My family came here for thanksgiving dinner and it did not disappoint. The food was flavorful and the steaks were seasoned well. The cornbread was some of the best I've ever tasted. The waiter was attentive and we had zero complaints with any of our food. Overall this restaurant checked all the boxes for a 5/5 dining experience. I highly Recommend.

    Wagyu chicken fried steak
    Janisah Amirah S.

    We initially had problems with bacon being put in to our order and we do not eat pork. The manager was able to promptly resolve our problem. We've been loyal customers here and we look forward to coming back. The backyard ambiance was good and we were able to listen to the live music on the green

    Bar area
    Tom J.

    My third visit. Beautiful restaurant, perfectly located. Food experience in the past has been good. This time I tried the burger and sadly was very disappointed. Too fancy of a burger, multiple conflicting flavors and so wet that the bun was soggy by the end - not recommended.

    Sea bass

    I ordered the sea bass dish. It looked pretty. The carrots and Brussel sprouts were delicious. But the sea bass was not fresh with bad smell. I could only eat one bite and couldn't tolerate it anymore. This wasn't the first time I had this problem. Last time, I ordered scallops special and they were not fresh and smelled, too. With this price, they should not offer such low-quality food. It's not even safe.

    Whiskey-Glazed Berkshire Porkchop

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    5 years ago

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    Amanda T.

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    1 year ago

    Do not appreciate menus without prices. Don't care how fancy the restaurant is, it's not good enough

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    Charles C.

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    2 years ago

    Porter had excellent service and great steaks. You definitely want to try this place.

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    Page 1 of 7

    Ask the Community - Porters Dining + Bar

    Is it 21 and up only?

    We serve all ages in the main dining room and patio areas. It is 21 and up for the bar seating. We hope to see you soon! Best,… 

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    The Republic

    The Republic

    4.2
    (406 reviews)
    0.8 mi
    $$$

    Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

    Had an awesome dinner at The Republic…read more The Gulf Shrimp Beurre Monté was a killer appetizer -- perfectly cooked and packed with flavor. The ribeye was cooked right and tasted incredible. The poblano cream corn might be one of the best sides we've ever had. The key lime pie with the almond graham cracker crust was the perfect way to end it. And the Mash Madness whiskey competition is such a cool touch -- blind tasting between A and B like March Madness for bourbon. Makes it even more fun.

    Photos
    Ambiance
    Ambiance
    Mesquite Smoked Short Ribs
    Mesquite Smoked Short Ribs
    The Republic

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    Gate 12 Bar & Grill

    Gate 12 Bar & Grill

    4.2
    (182 reviews)
    2.7 mi

    This is a locally owned spot by a family that is Aggieland through and through. Located at the far…read moreend of the College station airport this place is great for watching the planes land and take off while enjoying a high quality meal. The staff is friendly and knowledgeable. The menu is always updating for seasonal freshness while maintaining the classics. Whether for lunch or for dinner this is a great spot to take business associates or friends for a great meal.

    I'd rate it less than 1 if it would let me. My wife and I were celebrating our 41st anniversary. It…read morewas my first time at the restaurant. What should have been a great time was an abhorrent disaster. 9pm reservations...waited 10mins at the hostess station only to not get a table on the runway. 2 guys that came in 5mins after us were seated there. Waited another 8-10mins for our server to show up. The 2 guys on the runway, served before us. My wife's steak burger ($25) was charred on the outside and had spots of bright pink meat in it. Fries were passably warm. My dinner consisted of a charred/burned on one side chicken fried steak, cold baked potato that didnt even melt the butter or cheese and cold Codycorn. Manager took my entree off the bill, which is the least that should be done. Offered us dessert, out of half of them. The worst part of all was having to look at my wife who was very sad that I didn't get a meal. Thank you JCody and Gate 12 for robbing us of our once in a lifetime celebration.!!!

    Photos
    Gate 12 Bar & Grill
    Calamari
    Calamari
    Bar

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    Bar
    Primrose Path

    Primrose Path

    4.5
    (104 reviews)
    0.8 mi
    $$$

    We had almost given up home on dining experiences in College Station but decided to take a friend's…read morerecommendation and check this place out and we were so glad that we did. From the minute we walked into the place, until we left, service was friendly, attentive, and top notch. We came in without at reservation but had no problem sitting at the bar. The vibe was great. While the service and ambience were great, the food was the star of the show. My husband and I often order appetizers for meals so this place was perfect for us. We had the bacon-wrapped dates, Spain on a plate charcuterie, the ribeye pinchos, and the special stuffed pepitos. Every morsel was delectable and you could tell that a great deal of though was put into ensuring that each bite was special. This will definitely be a place we seek out on our next trip to Aggieland.

    I love primrose & go there very often…read more However, I made a reservation for 8 in August. We potentially could have 9 so I called to change that(you can only reserve 8 online). The girl asked for a card on file for parties 9 or larger(that was no big deal) it was after that she told me 9 will not be sat comfortably "it will be a tight squeeze". Why would I reserve a part of 9 & put my card on file to sit uncomfortably. I was very surprised how un-accommodating it was. I ended up canceling & reserving elsewhere we can sit comfortably. It's not worth showing up & someone is sat on an awkward corner or we are smooshed together at a table. It was for my bachelorette, so that's their loss!

    Photos
    Primrose Path
    Truffle steak was perfectly cooked
    Truffle steak was perfectly cooked
    Primrose Path

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    Porters Dining + Bar - steak - Updated August 2026

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