Shoutout to David! He an amazing customer service and makes you feel welcomed. He gave me a few…read moresamples and I ended up getting his favorite combination of a raspberry and lemon flavored gelato. Thank you David!

Service was great! We had a guy name David help us out. And his recommendations were also really…read moregood. Super friendly, and fast. I alway's get the Chocolate Dubai Strawberry Cup. But i've tried so many of their other flavors of Gelato's and it's all really good.

Came in after seeing all the great reviews!…read more I'm super indecisive, but everything I tried tasted amazing. Big thanks to Alejandro for being patient with my decision making process & helping me pick a flavor. Super nice place, I'll def be back for more Stracciatella!

This is one of those places where I wish I could give it more than 5 stars…read more I originally found them in Marina Del Rey. I was working very hard to avoid going to Starbucks after eating at Sugarfish. I saw an older lady that was exuding a high quality aura walking out of this place so naturally I was intrigued. Both locations I've visited were very clean and very welcoming. The service was very friendly. During my first time they offered to taste testers. First time I settled in pistachio affogato. I really regretted it. I needed a double serving! So for my 2nd time I made sure to order two scoops and two espresso shots. And my goodness just typing this is making me want to get some today.

Love their ice cream! Creamy and smooth and choices of a cup or waffle cone/cup. Additionally, the…read moreprice is just right! Great choice of flavors. No inside seating, only a couple of benches outside. It would be really lovely to have some tables, chairs and umbrellas outside but it must keep the prices down to keep it minimalistic. Employees are very friendly and the location is nice and not overcrowded. Lovely place for some ice cream!

We finally decided to stop by Sliders after driving past it so many times. The staff was nice, and…read morethe ice cream itself was good, but I was honestly shocked by the price. A single scoop was $5, and the cone was an extra $1, so each basic ice cream cone came out to $6. I completely understand that small businesses have higher costs and need to charge enough to stay in business, but the quality just didn't match the price for us. It was tasty, but nothing that stood out or justified paying that much for a single scoop. Unfortunately, it just wasn't a good value, and we probably won't be back.

Let me start my review by saying if anyone gives this place anything less than 5 stars, they must…read morebe having their ice cream, gelato, coffee, pastries somewhere else. Walked in yesterday around 3:50 pm and got a very nice greeting from a sweet, pleasant lady with a genuine smile by the name of Natalia. Right away she asked me if I wanted to try few of their samples. I already had in mind what I was about to get, but she still offered me to sample it so I did. I got a medium size/cup of their Mascorpone gelato and grabbed a seat in the shop. She gave me a generous scoop and was very yummy, creamy, delicious & REFRESHING!! $8.23 with tax. Since my last review, the only reason that I gave a 4 star rating was because of their tables not being clean. Everything was up to par. Enjoyed my Gelato,the nice Classic Rock music and headed out. Everything else is mentioned in my previous review! Feel free to read it. Thank you Freddo, Natalia & management.

Every 'Joe Schmoe' can "go out for ice cream"; but do you want to up the ante and show off…read moresophistication? Would you prefer to feel as though you are carefree in Italy and about to hop on a vespa? Then opt for gelato. Somehow, grabbing gelato versus ice cream feels classy and elegant. Although gelato offerings in Los Angeles aren't as widespread as ice cream; there are plenty of options awaiting to make us all feel European (I AM European so I always do but I digress). San Fernando Valley's most recent addition to the world of gelato is Freddo - located not far from the Ventura/ Laurel Canyon intersection in Studio City. Yes, that means this is prime real estate and terrible parking. Is Freddo worth the hassle? Freddo has been in the gelato business for 50 years opening their first shop in Argentina before expanding worldwide focusing on fresh, local ingredients and flavors; making each shop unique to the surrounding cultures. Freddo has arrived in Southern California ready to bring their Italian gelato roots to the City of Angels. Sounds great, right? Well, yes - on paper but this Studio City location fell short. The Studio City location of Freddo has been on the receiving end of viral publicity and influencer love as of late often appearing in social media videos. Coupled with Freddo's worldwide market holding; I had very high hopes for Freddo's gelato. I expected some orgasmic gelato! A mind-blowing experience! My boyfriend and I ventured into Freddo to find a rather large gelateria in comparison to other gelato/ice cream shops with an order counter/gelato/pastry case, a front window-seating counter complete with plants and plenty of tables and seating within; while murals graced the walls adding splashes of color. What I found odd, was the disheveled mess Freddo appeared - why didn't anyone tidy the dining area? Granted, there was only one associate in the front but only two other customers ahead of us. Alas, an untidy gelato shop isn't the clincher to a bad time but this was just the beginning. My boyfriend and I have never visited Freddo and the associate was NOT welcoming, didn't smile, was basically silent and stood there like a statue until we asked for some samples on our own. Let's try "selling the business" and having good customer service, shall we buddy? I am not a gelato professional consumer by any means but I was instantly deterred by the visual appearance of the gelato which just looked 'off'. Perhaps, I am just spoiled by Bacio di Latte which is a hop, skip and jump from Freddo and is absolutely divine. I wasn't overwhelemed by the flavor options at Freddo although I tried Zabaglione which is inspired by the Marsala wine Italian dessert and was interesting with the wine notes coming through the gelato. The Mascarpone (mascarpone with raspberry sauce) was also decent but not overly unique. I decided against purchasing my own gelato and instead to share with my boyfriend with him choosing a double cup ($7.50) of Stracciatella (sweet cream with semi-sweet chocolate chunks) and blackberry sorbet (note: this was to test it against Bacio di Latte's raspberry sorbet which is one of the best sorbets on the planet). The prices at Freddo were another strike with the single cup ($6.25), double ($7.50) and triple ($9.80) being smaller in size than their competitors but about a dollar higher, respectively. This is fine if the gelato is worth it - but it isn't. I'm sorry but Freddo's gelato was mediocre at best. I've had better grocery store pints. The Stracciatella was overly simplified and bland and the blackberry sorbet (which was not strained of seeds) was just bad. I can't even eloquently phrase why - it just is. There isn't much more to be said about Freddo. Freddo is, bluntly, not good and I don't understand how they claim worldwide gelato domination. A messy shop, poor customer service, subpar gelato flavors/textures and overpriced... why is this place viral? Can someone answer me? Anyone?! There is nothing good here and especially when Freddo is overshadowed by Bacio di Latte almost a block away. My boyfriend and I will not be back despite wanting to feel classy consuming gelato. Skip!

This is a nice little ice cream shop and I'm glad I stopped by! There's some seating inside and…read moreit's pretty cute. At first I was worried because there were no workers out front but after calling out one hurried out of the back and was super friendly. They have a huge selection of ice creams and popsicles. I sampled a few and settled on 1 scoop of the mocha ice cream. The one scoop was huge and only $6! Crazy cheap but super delicious. Definitely give it a try!

Best Cookies and cream I've ever had. I know where all my money is going all summer 2026…read more Super nice service.

I was so excited to see Bulgarini was open again after the fires!! My partner and I came back for…read moredinner and gelato - both continue to be incredibly good. To this day: hands down the best gelato I've had, and some of the best hand-crafted pasta in Los Angeles. The Gnudi Toscani and focaccia were our favorites over dinner. I highly recommend the yellow peach gelato! Very strongly looking forward to going back again!

He's BACK and with great food and new stories. This restaurant is truly a hidden gem and a unique…read morerestaurant. What makes the evening so special every time is you come away always remembering the delicious authentic Italian food, and the great interactions with Leo. He's genuine, interesting, a talented chef, and storyteller. He has created a great casual, comfortable, and intimate outdoor So Cal dining experience. After your meal, it's nice to order a coffee or get up and go inside to select gelato that is fresh and seasonal. Last comment: I've been to Italy a few times and still think his focaccia is the best I've ever had!!! You MUST order it as an appetizer. Your loss if you don't. Bulgarini is the Phoenix that has risen again and we are so happy to be back for the delicious and warm experience.

I recommend the coconut milk butterfly pea. The blue color…read morelooks fresh and beautiful. It tastes really good. The coconut flavor is light but noticeable, and the ice cream itself is very rich. It was a good dessert option.

Ever since discovering this place, it's become one of my favorite post-dinner dessert spots…read morewhenever I'm in the area. The Bualoy Salted Egg Shaved Ice was a standout. The shaved ice was incredibly soft and creamy, almost melting in your mouth, while the toppings added a great variety of textures. Between the chewy bualoy, crunchy cookies, and the salted egg sauce to drizzle over the top, every bite felt well balanced without being overly sweet. Seating is limited, so it may be difficult to find a table during busier hours, especially if you're ordering shaved ice. The plaza also offers valet parking only.

One of my favorite creameries and gelato eateries in Los Angeles…read more Serving up a scoop a time on Sunset Blvd/Hyperion Avenue in vibrant Silver Lake seven days a week with some of the best flavors including and abundance of dairy free options. I've been stopping in for a few years, mostly with bae, but found myself here after a nice five mile walk with a group of awesome guys, friends old and new. Treated myself to two scoops of the Vegan Toasted Coconut, which might be my all time favorite. Light, fluffy, textured and overall delicious. Also dig the Vegan Double Dark Chocolate Chip and Counter Culture Coffee flavors. They have several topping including rainbow sprinkles, chocolate like chips, waffle pieces and more. Enjoy a plethora of pastries and treats as well including guest goodies via Brady's Bakery. Great service, good hot, cold and bottled bevs including root beer, cola jarritos, and boxes water to name a few. Fan of their Sorbettos/Sorbets (like Raspberry, Mango, Guava) and creative distinct offerings. Artisinal-style small batch deliciousness with tables and chairs both inside and outside overlooking the blvd. Gelatoing since 2006. Including pints to go, delivery and gelato on the go ;) Easy parking on the street though it can be a journey unless you know the area a bit. Walkable from several other places such at The Black Cat, Erewhon, Akbar, Rough Trade Gear, Wasteland and lots of great places in the area if making a day of it. Pazzo Gelato is the way to go!

Really nice little gelato spot…read more There's free parking behind the building, although during peak hours finding a space can be tough. Otherwise you'll probably end up using paid street parking, if you are lucky The gelato tastes more European-style to me -- creamy, softer flavors, not super sugary like some places. They also have coffee, teas, pastries, and even dog treats, which was kind of cute. I personally like getting coffee with creamy gelato together. Staff was very friendly and welcoming. There's indoor seating plus outdoor tables if you like sitting outside and watching people walk by. Also appreciated that they have vegan options and stay open pretty late compared to similar dessert spots.