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    Crust Artisan Bakery

    4.7 (126 reviews)
    Closed 8:00 am - 6:00 pm

    Order Crust Artisan Bakery Takeout or Delivery

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    CRUST ARTISAN BAKERY ATMOSPHERE

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    Quiet
    Dogs allowed

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    Recommended Reviews - Crust Artisan Bakery

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    A slice of honey cake. I've never had honey cake before. It was absolutely delicious. I will definitely get it again.
    Karen X.

    I just love this bakery. I come whenever I'm in the area. Today I purchased a baguette, a chocolate scone, and a slice of honey cake. All three are delicious! Everyone who works here is super friendly too. Pro tip: Join their rewards program. I got today's piece of honey cake free!

    Arev L.

    My first time visiting. It's 2:45pm. Looking pretty sad as almosy everything is gone and more like a leftover not choices. Took The last jalapeño sourdough, standard last focaccia, okay 1 croissant, looking pretty but sad and dry 1 orange berry scone, this one is the best from all 1 pistachio snail? Dry Parking is a nightmare as its next to starbuck drive trough. Not satisfied with my first visit. It's late. Next time, I will definitely come early so I can see the full pastries display and get the freshly baked goods.

    Beverage options
    Lynda S.

    3/28/26 We discovered this new bakery while in the area and stopped in. This is such a cute artisan bakery for your pastry or sourdough needs! The decor is so cute with plenty of seating available. The service was so friendly and helpful. We got a variety of breads and pastries.

    Dennis L.

    Been here a few times and whatever I get, it is delicious. I have never been disappointed. I have tried their breads, a few cruffins, mini croissant, chocolate chip cookie and some danish. I don't like overly sweet pastries and this place is just about right. It has a subtle sweetness to it and never overly sweet. If you are in the area check them out. Definitely recommend.

    Tiramisu
    Tigran H.

    If you think you've had great tiramisu before think again. Tiramisu ftom Crust bakery completely exceeded my expectation. It's perfectly balanced. Not overly sweet, incredibly light and delicious. You can tell everything is made with high quality ingredients and a little of care. If you anywhere near Crust Artisan bakery do yourself a favor and ordee it. I already can't wait to go back to get more

    10th Of May 2026
    Ricardo M.

    Walk in and the man who took my order was able to explain the menu to me and ask general questions like if I wanted it hot or cold. Also explained the sides to me. Offered to bring my food to my table. Other customers were giving him a hard time on Mothers Day saying that this business wasn't prepared for this Historical holiday laughing. He was calm under pressure and said they were very busy selling lots of items today. My sandwich came out in a timely manner and I sat there enjoying my meal. Those fries could have been a little more crunch to them but over all I enjoyed my sandwich and fries. While I was sitting there enjoying my food a lady came in asked for a pizza and I could see her smile when she opened up the box. She didn't take a slice but she peeked before she left. She requested ranch and they said they don't have that. She also asked about ordering online and the other man who took her order talked to her very professional with lots of eye contact. I also saw a woman appear from the back but no interaction with customers. Over all the two men gave calm and strong communications with different types of customers. I'll definitely go back and try the fried chicken sandwich next time. 10th of May 2026

    Nathan N.

    I am extremely grateful to Yelp for introducing this business to me earlier this year. I wanted to return to Crust after my first time trying it, but it was a hard ask for myself to drive across the Valley for one bakery. Well, my friends heard my prayers and moved to Burbank so I had the perfect excuse to stop by Crust once again. My friends loved the box of pastries I picked up for them. I think anyone would be pleased to receive a box of goodies from here. I know I would be! Perhaps I need more Eastern European/Slavic cuisine in my life, but the hand pies I tried here were life-changing, eye-opening, and revolutionary. These pies have such a luscious bread crust, so perfectly chewy. I haven't had these baked goods not fresh, so I can't speak to how well they keep, but they are so good fresh that you should just eat them as soon as you can. Sweet or savory, they do it well. The classic Cruffin converted me to how wonderful custard can be. I have also enjoyed the Nutella Cruffin here, but I cannot recommend the classic Cruffin enough. The chocolate pear pastry also lingers in my mind. I love pear, and I'm surprised I didn't realize sooner. Pear is an amazing fruit. This is a bakery that I hope will open a location on my side of the Valley, but until then, I will have to drive to Burbank for the goods. The workers here are quite helpful, and their vibes lend the place a warm local feel, just as a good neighborhood bakery should.

    Regine S.

    Today I ordered via DoorDash my lunch at work and my dinner to Quest our tea and Bakery again That Bakery never will disappoint us I ordered again, my regular mortadella sandwich and prosciutto sandwich on baguette The bread is always so fresh and so are the cold cuts inside the sandwich

    Pastry Selection
    Albert T.

    We visited Crust Artisan Bakery to pick up some pastries to eat on and after our flight home. Walking in, they had a wide variety of breads, pastries, and other baked goods to choose from in an open, brightly lit, and inviting space. I'm not that familiar with pastry pricing in this area, but pricing seemed to be a bit on the high side (my comparison point is Seattle, which is higher COL, and these would be on the expensive side even there). Almond Croissant ($6.95) - For this croissant, the lamination seems a bit tight especially towards the top. I don't feel like they excessively overload the top with almonds so it's a bit puzzling why it compresses so much. Still, it's light and chewy, pleasing to eat. The croissant feels very heavy in weight, mainly due to the frangipane. In this case it's very smooth. It's also light colored, almost blending in with the color of the croissant. Instead of a dry paste that a lot of bakeries use, this frangipane definitely has more moisture content, although not runny in any way. I'm not sure what they add to provide this texture - it does taste kind of like egg though. The frangipane is very sweet. Due to the sweetness, it overpowers the more subtle buttery croissant taste - it's good for someone with a strong sweet tooth, but just a bit too much for me! (4/5) Palmier ($3.25) - This palmier is not baked as hard as some other palmiers I've eaten, so while there's a flaky crisp, some parts are a bit softer and almost seem a little stale, possibly from sitting in the display case the entire day. The palmier is doused in sugar, so it's sweet, with a bit of a cinnamon flavor (could be contamination since the palmier was resting on top of another pastry). It's pretty sticky, due to the caramelized sugars on the bottom. Again, a sweet treat, but this time I think more appropriate in sweetness. (4/5) Cottage Cheese Scone ($3.95) - Huh, I'm not sure I would call this a scone. The texture is light, almost cake-like, with only the lightest of crusts. It's only slightly sweetened, with a bit of vanilla added, and then some sweetened, rich cottage cheese baked inside. It's almost reminiscent of cheesecake. The construction is pretty interesting as well. I think they use a flat circle of dough, add the cottage cheese mixture in the center, then fold it over like a taco. (4/5) Chocolate Chip Muffin ($4.95) - This muffin is more like an American scone in texture than the cottage cheese scone. Very dry almost crumbly interior studded with plenty of chocolate chips. Another sweet treat. Not rating this since I ate this the next day, which may have affected the texture. I wouldn't have expected it to dry out that much though, so I suspect it was missing moisture to begin with. I found the baked goods and pastries at Crust to be good enough to satisfy. I wonder if they actually specialize in bread rather than pastries? At least, all of the loaves sitting on the shelves seemed to be nice and crusty! Before I left, I saw a tray filled with bags of croutons at the front counter, with a "free" label. I guess made from leftover bread from the previous days? That's really the differentiator at this bakery and would be a main draw for me to revisit if I lived in the area.

    May T.

    I came here to try their baked goods and they did not disappoint. I loved their croissants. I got chocolate croissant and it was delicious with flaky crust along with sweet chocolate cream inside. Service was nice and fast. Their bakery set up is cute inside with chairs, tables, and decorations that made it look like I was in Paris neighborhood. I would come back here to try their other bakery items. Recommend bakery!

    Pizza and panini menu
    Yura Y.

    Quality bakery. Fresh tasting and never missed every time I've been here. Highly recommend.

    Pastry items
    Lauren V.

    We went in for a fresh loaf of bread and ate the most delicious sandwiches. The breakfast sandwich and prosciutto panini were so tasty, and the cheddar jalapeño loaf we're taking home is so soft, fresh, and flavorful.

    Carrot cake Roll  Cinnamon Roll
    Edwin M.

    Excellent focaccia mortadella sandwich. Bread pudding delicious, but that carrot cake cinnamon roll stole the show. Service was fast and the dining room is nice

    Pistachio raspberry tirmisu

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    24 days ago

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    20 hours ago

    A very nice place. They have great coffee, and amazing bakery. The staff is extremely friendly. I've been coming here almost every day now

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    11 months ago

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    19 days ago

    Got a monkey bread for $5.50 and it was delicious!! I'll be back to try something different soon!

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    Page 1 of 4

    Ask the Community - Crust Artisan Bakery

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    My boyfriend and I came here to watch a World Cup match and were some of the first customers…read moreinside! We were immediately struck by how cool the decor is! Employees were super friendly and we were excited that they were showing the telemundo World Cup coverage. The menu was great. We split the carnitas plate and got Long Island iced tea. The brought out complimentary chips and salsa as well. The salsa was so good! The carnitas plate was awesome. It came with rice and beans and plantains. It was perfect for us to split. If we were still hungry, we already had planned on ordering à la carte tacos, but the plate was perfect. We were pleased. The menu was great, food was good, drink was good, and we had a nice time! I'll definitely come back!

    WARNING: Not all Kalavera's are the same! I've been to many locations from silver lake, Santa…read moreMonica, marina, puente hills, and this location is the worst by far. Completely different menu. Food was beyond sub par you can make the food at home and would taste better! Save your money. Everything we had from two orders of "taquitos", "esquite", quesadillas and a blood orange mojito. The only thing with a bit of flavor was the esquite, but again to pay for roasted corn on the cob with just mayo and cheese? For $13 ? NEVER AGAIN. I have a problem with the way they name their items which is a bit misleading. For example, they have an item called taquitos, meaning you would expect a rolled fried taquitos. What came was tacos dorados so why is it named taquitos? They DID write on the menu that it's fried tacos..but again why are they not just calling it TACOS DORADOS? Same with esquite typically esquites are corn off the cob but this was on the COBB and yes it was described on the menu as on the Cobb but again why not call it ELOTE instead of esquite. Clearly this is semantics but just frustrating. If you want authentic Mexican food there is a Don Cuco's around the block that is WAY better than this place. They are at a different tier than this Kalavera's location. If you're a drinker perhaps that would make the food taste better...so disappointed and a waste of money!

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    Inside of the restaurant
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    Finney's Crafthouse

    Finney's Crafthouse

    4.2
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    One of the things that is often overlooked and underappreciated when people dine out is how much…read morethe manager influences your experience. Think about it: they're running the entire operation behind the scenes- servers, inventory, scheduling, front of house, kitchen area, customers, and putting up with all the nonsense in between, and I know there's a lot of *that* as a former restaurant worker myself! That's why Allison at Finney's is so kick-ass. She runs Finney's flawlessly. I'm a big foodie and hit up lots of different restaurants around LA, and Finney's in Burbank has definitely become my go-to spot. Allison does such a great job of providing a great customer experience from the moment I walk in to paying my tab. It's not just her welcoming demeanor, but it's also the same positive energy I see in the staff when she's running things. It's nice to know there are still places that care about a great customer experience and making you and your friends right at home, especially when you're celebrating with some of your closest friends and creating perhaps some of your final memories of LA.

    Was in burbank and wanted to check out Finney's for a quick bite. For a Sunday night, it was…read morelively, but no wait time! Great! The vibe is awesome. Retro, but industrial feel. The host sat us down at a two top. It felt quite small, so we asked if we could move to the booth that just opened up. Very pleased that they didnt even hesitate to let us. We ordered the house IPAs and they were deliciously hoppy. Will be back to try their other house beers for sure. We ordered the brussel sprouts with bacon for our appetizer. The figs was such a nice sweet layer to the crispy, crunch, and tart brussels. Paired well with the bacon too. Ordered the proscuitto with arugula flatbread for our "main". Amazed that it was $14 and it was a pretty big flatbread! I would say that the proscuitto wasnt spread out enough. There were some pieces that didnt have any at all! The proscuitto gave the salty, arugula added a nice pepper flavor, and the honey drizzle gave it a sweetness. Checked all the boxes. Will definitely be back to try more of their bar bites, if not just for that flatbread and beers!

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    Cafe De Olla

    Cafe De Olla

    4.3
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    1.1 mi
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    I forgot exactly how I first stumbled upon Cafe de Olla, but I've come here with my family a few…read moretimes, and we've definitely decided this location is better than the Monrovia one. First, their cafe de olla is absolutely delicious. This remains one of the only places where I genuinely enjoy ordering cafe de olla. Second, their food is incredible. They serve excellent portions, everything tastes fresh, and the food is just so good. I've had their taquitos and chilaquiles, and both were delicious. The only downside is that every time I've come, there has usually been a bit of a wait, especially because the restaurant itself is pretty small with limited seating. The inside is cute, but small, so we usually end up sitting outside. This is where their Monrovia location does have the advantage because it has much more space. Parking can also be tricky. Good luck finding a spot close enough where you don't have to walk far. We usually end up parking in the residential area around the corner. That said, the staff are wonderful and always try to be as accommodating as possible despite how busy they are. Highly recommend this place if you're okay with possibly waiting a bit for seating. The food and cafe de olla are worth it.

    Let's start this review with the parking situation. What's up with not having parking at a lot of…read morerestaurants? We pay an arm and a leg and they can't even provide parking? My friend and I went into this Cafe De Olla on the 17th of this month at 2pm. She met me there and lives in Burbank. I have been here once, I believe back in 2018. It was pretty solid in every way. We were warmly greeted by Erick--the host, standing by the podium and right away he got us a seat inside. After like 5 minutes, Elsa, our server approached us to take our order. My friend and I both felt like we were being rushed through our meal. Food came out hot and quick. We opted for a few of their dishes. Tacos Mananeros, came with 4 tacos ($18.95), with 4 complimentary sauces. 2 of the sauces were very spicy and Elsa didn't warn us. We also got the Veggie Omelette with tomatoes, onions, spinach, mushrooms, Jack cheese, topped with avocado and a side order of hash browns. They made the hash browns perfectly. Told her nice and crispy on the top and that's what we got. (18.95). We also shared their French Toast topped with Strawberry, Blueberries, and Blackberries. ($16.95) topped with lots of Whipped Cream (which I love) and a side of syrup. We needed to add more syrup to make the French Toast more moist. The French Toast was a bit dry for our liking. Even the people sitting next to us who ordered the same thing were saying the same. On the flip side, the other 2 dishes tasted fresh and delicious. Great portions for the prices. We also got this drink called Powerful from their smoothies section of the menu. It was called Green Smoothie. Ingredients were the following: blueberries, honey, Greek Vanilla yogurt, avocado and Almond milk. It was simply very refreshing and delicious. My friend wanted some sort of Latte, Espresso, Americano, etc..but they didn't have any of those drinks. All they had was regular & decaf coffee. At first, I asked for Cranberry juice, and Jose, said they only had Apple and Orange juice. We found it a bit odd not to have any of those drinks. Going back to our server Elsa, she was a bit aloof and forgetful. I asked for a bowl of fruit, and it never made it to our table. After we were done eating, I asked for two to-go boxes and a bag, she forgot that too. We had to ask the other employees to get them for us. The same with to-go containers for our sauces. She forgot to bring napkins too. Jose, (our busboy), needs a raise and promotion! This young man read all the ingredients on the Taco menu which came with: bacon & egg, chorizo with potato & eggs, machaka/eggs, & nopaitos/eggs. The writing in their menu was very small. Another server by the name of Angel, truly was an angel. Checked on us while Elsa was taking orders over the phone. They have another location in Monrovia, a gender neutral restroom, place was very clean. Inside was small. It had 10 tables and nice couches with cozy, inspirational decor and pillows. Lovely music playing over head with a nice patio seating. Will I return? Yes, but not anytime soon! Also check for their business hours..

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    Crust Artisan Bakery - bakeries - Updated August 2026

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