This was the very first stop on my best friend's and my LA trip, and it was completely unplanned --…read morewe had just landed, we were so hungry, and we stumbled in. What a lucky accident, because this place was SO good. I loved their bread and the pasta was excellent. We also ordered lasagna to go for our LA native friend, and even he was raving about it, which felt like the real endorsement. The bartender was so nice too. We ended up striking up a whole conversation with him about Mexico City and LA, and he was so friendly that he sent us a dessert on the house! It was delicious as well, and just made the whole experience feel special. Thoroughly enjoyed this restaurant, and the leftovers tasted great too. Highly recommend!

MA's Italian Kitchen has long been on my bookmarks, and I finally had the opportunity to visit with…read morea friend. We were given a complimentary garlic cheese bread to start and ordered a New Haven Clam Pizza and a Fettucine Alfredo with Chicken. The garlic cheese bread was just okay; the inside wasn't too tasty, but it did look very good... I was disappointed that this didn't live up to the potential; aesthetically it looked very good with a golden brown top lightly sprinkled with cheese. The Fettucine Alfredo with Chicken is quite the staple, and it was pretty tasty - the pasta cooked to perfection. The cream sauce was also very good. The large New Haven Clam Pizza was a surprise for me; it was a combination that worked, somehow - first time for me, for sure. I wasn't sure what to think of the taste, but it was good with the balsamic sauce that was included. I finished 3 slices and packed the rest to go, disappointed that it didn't come with the unused fig sauce. We enjoyed both along the wall at a booth that was dimly lit. Overall, I wouldn't rank this is high or low but definitely could have been better, and dessert confirmed this. We had the Butterscotch Budino, and it was everything a kid would've liked - a pudding layered in a centimeter of caramel syrup. I only ate a spoonful, and the second spoon was difficult. Paying was easy once a server was flagged down, and we were able to split the bill, too. After paying, the server didn't bring the pizza that was packed away unless asked. (Maybe I should've checked for the sauce here, too, just in case...) The real damage, though, was either the pizza, the fig sauce, or the caramel syrup, because my throat was gone within the next few days. While I did enjoy the ambiance, I unfortunately couldn't say the same for the food. This is going on the list of "not for me" :(

Food is delicious! My favorite Italian restaurant. My husband and I come atleast once a month…read more Thank you chef Marin and his daughter Tatiana (manager) amazing service and so cozy. Love it

My Daughters and I was there yesterday almost as soon as they opened! As soon as we walked in we…read morewere greeTed with the most amazing welcome! Please to our waitress for not knowing how to pronounce or spell her name, but I think her initials starts with a D. She was beyond great. From the garlic toast, calamari, and our three dishes, they were so fresh and yummy. Funny thing we were out on Burbank shopping and my one of my daughters googled the closest Italian restaurant near by, and Centanni popped up, and we are glad that did. If you're ever in the area, be go visit them. The place is very cozy, and I love the T.V showing pictures of different parts of Italy. I'm so glad we were lucky to find this place yesterday. Will visit again, thanks again for wonderful service

After our amazing dinner at Pinocchio restaurant we stepped over into the Monte Carlo deli for some…read moregelato and a black and white cookie. The girl behind the counter was so nice and kind. We ordered a small mango gelato, Italian chocolate chip ice cream, small cookies and cream. Could not leave without a black and white cookie. The place was so cute with all the Pinocchio dolls around the deli.

Monte Carlo Deli serves authentic Italian pasta, pizza, and sandwiches. My go-to orders are the…read moremeat lasagna and the pastrami sandwich. The lasagna is delicious, and the noodles melt in your mouth. I like it because it's not overly heavy like some other lasagnas. It comes with two piecea of garlic bread. During my last visit, one was a bit burnt on the edges. The pastrami sandwich is really tasty, and the bread is soft but still has a nice chew. It usually comes with marinated diced tomatoes, but I always ask for them on the side. If you dine in, the sandwich comes with two deli sides. On my last visit, I got the potato salad and marinated artichokes and both were great. The potato salad was creamy, and the artichokes were super flavorful. For dessert, I tried the tiramisu, and it was a bit underwhelming. It had a slightly gritty texture. Since it's imported from Italy, I had high expectations, but I'm guessing it's shipped frozen, which might be why it didn't taste fresh. I wouldn't order it again. They also sell Italian cookies and gelato. The cookies are good, especially the raspberry ones. The gelato is really refreshing. I recommend mixing mango and raspberry if you like something tart, or trying the tiramisu flavor if you want something sweeter. It's a cafeteria-style deli, so you order at the counter, pay, and then find a table. They also have outdoor seating.

Ca' Del Sole is one of Southern California's best-kept secrets and, without question, one of my…read morefavorite restaurants. Tucked away in an unexpected corner of North Hollywood, you walk through the entrance and suddenly feel as though you've been transported to a breathtaking Italian garden. The ambiance is absolutely magical and easily ranks among my top 10 dining experiences in Southern California. I've been coming here for well over a decade, and it has never lost its charm. Whether you're celebrating a special occasion, enjoying a romantic date night, meeting friends for brunch, or simply treating yourself to an unforgettable meal, Ca' Del Sole delivers every single time. The food is exceptional. Every dish is beautifully prepared with the quality, elegance, and attention to detail you'd expect from an upscale restaurant in France or Italy--but at prices that are surprisingly reasonable. It's rare to find a restaurant that feels this luxurious without the luxury price tag. Their brunch is outstanding, dinner is absolutely spectacular, and every meal feels like an occasion. The service is equally impressive. It's not unusual to spot an A-list celebrity dining here, but what I love most is that everyone is treated like a VIP. The hospitality is warm, genuine, and consistently exceptional. The staff has a way of making every guest feel welcome, appreciated, and completely taken care of. I especially love the beautiful cabanas and garden patio. It's one of those places where you find yourself lingering because you simply don't want the experience to end. Honestly, part of me wants to keep Ca' Del Sole a secret so I can always get a table--but restaurants this special deserve to be celebrated. If you're looking for incredible food, world-class service, unforgettable ambiance, and one of the most romantic dining experiences in Los Angeles, this is the place. Every visit reminds me why I keep coming back, and if I could, I'd happily celebrate every special occasion here.

(Dined 06/18/26 TH @ 12:30pm): The Northern Italian cuisine served at this house was as hot as the…read moresun! A realtor I recently worked with to sell two properties wanted to catch up and present me with a little something for the opportunity at Ca' Del Sole. I'd driven by this place since I often worked in the area or used the streets as a shortcut of sorts, while this was relatively close to his office in Studio City. Opened in 1994 by restaurateur Rudolfo Costella and fellow Venetian Master Chef Antonio Tommasi, the idea was to offer a glimpse into the atmosphere, cuisine, and culture of Northern Italy and a Venetian country inn in the center of the San Fernando Valley. Costella has since expanded his empire with a few more restaurants in Phoenix, AZ and Southern California, respectively. Would I feel at home under the guise of the warm Northern Italian sun!? PURCHASE(S) Breads & Dipping Sauce (COMP): Fresh puffy warm breads and an olive tapenade dipping sauce was a beautiful way to get this lunch started! It was refillable, but we were good. Peroni Nastro Azzurro Pale Lager Beer 5.1% ABV 12floz Bottle ($7.00): Amber honey color, honey malty aroma, light body, light bready malty flavor, clean effervescent finish, and a light malty sweet aftertaste. An easy Italian birra! Squash Blossoms 3pc ($21.95): We shared this lovely appetizer that was airy and lightly fried with a creamy sauce bed. I loved this creative healthy dish! Minestrone Soup Bowl ($13.50): Loaded with a bunch of fresh vegetables and a low-sodium broth, this was hearty and simple, but I liked my realtor's soup more. Asparagus Soup Bowl ($13.50): My realtor let me try his soup, which was an odd nuclear-yellow color, creamy, light, and silky smooth - heavenly! Shrimp Fusilli ($23.95): Homemade green fusilli and medium shrimp in a buttery creamy sauce topped with grated cheese, the portion was smaller than expected, but each bite was blissful, and I used the bread to wipe down my bowl! Salmon Farfalle ($23.95): My realtor let me try his heaping entree portion of thick chunks of tender salmon and velvety pasta in a butternut squash sauce - yummy Valet Parking ($7.00): Cash only, there weren't any other onsite options. SERVICE Once we arrived for our reservation, the lovely young hostess sat us in a relaxing cabana outside in the back patio where we were greeted by a friendly older gentleman server armed with menus and glasses of water. We took forever to order (sorry!), so he went over the specials, which we pretty much ordered from. Our drinks and bread basket arrived quickly followed by the appetizer, then our soups, and finally our entrees all spaced out as they checked on us regularly. Everything was casual and professional - grazie! PARKING ($7.00; valet only): They had a private lot. Otherwise, I should've done what my realtor did and parked along the main drag of Cahuenga Blvd. with meters - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A deceptively large layout once you entered the waiting area with a separate bar area nearby, an indoor dining area off in another direction, and then the amazing outdoor dining area with its mix of cabanas and open-air tables among plants and trees. Obviously, there was plenty of natural light outside (I couldn't say about the inside) while various electric lights covered the rest. It had a very European relaxed feel. I saw a TV in the bar area but couldn't recall any background music other than the street traffic. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I was so happy to finally try Ca' Del Sole and couldn't wait to return, especially to try their Happy Hour (MO-FR 5pm-Close in the bar lounge area only; everything $5.00). The food was awesome, the menu selection was vast, the prices were a touch elevated, the atmosphere was European casual, and the service was top-notch. Plus, I preferred to support small mom & pop businesses whenever possible (sure, they owned a few other restaurants). I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $127.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

It happened, and I was hopeful it would. I've been to this lovely, charming restaurant maybe 6…read moretimes now, every couple months since it first opened. Always really, really good. But every time it gets better -- and the trajectory had me imagining that this place might be special. And tonight it happened. It transcended from excellent to life changing. I just had two of the best plates of pasta I have ever eaten. I thought it might happen, which is why I kept going back. Wow. The Oxtail Cavatelli is something other worldly. It is literally perfect. Sublime. I will dream of this dish for the rest of my life. I can confidently say that the Pappardelle Bolognese is the best in the city. Pre-dinner bread bears a mention too: it's warmed (baked?) to order and is a little cause for celebrration. The restaurant itself looks like Jack's Bistro from Three's Company. IYKYK. I affectionately call this place Jack's Bistro. Jack would be proud. Bravo.

I've been to Vivi twice now and have loved it both times…read more The food is amazing and the service goes above and beyond. Highly recommend checking it out! I know I'll be going back again and again!

I visited this restaurant recently. I can say everything was five stars…read more Service was outstanding. We were greeted right away and seated. Our server's name if I am not mistaken was Edward. He went above and beyond in providing customer service. He made recommendations on what to order and what their popular food items were. For food, this location is offering brunch now. I can say food was very tasteful. I really enjoyed my waffle. It was so yummy. I can say it was one of the best waffles I had. For ambiance, this location has a very lovely ambiance and decoration. It is perfect for a date night or casual hangout with friends. It is nicely decorated and there is a small water fountain too. They also have private rooms for small events. For parking, there is metered street parking and there are couple of public parking locations available.

Came here in December 2025 for a women's get-together brunch. What started as 20-25 women quickly…read moregrew to 35, and Urban Press Winery handled it seamlessly! The restaurant's event manager, Rose, was incredibly sweet, accommodating, and supportive throughout the entire process-- from booking to execution. We had a buffet-style setup with select bottomless drinks, and the staff was absolutely on it--consistently bussing tables, keeping glasses full, and graciously accommodating picture-taking. The venue itself was spacious enough that we never felt like we were "taking over the restaurant," which made it a perfect fit for our western-themed event. Overall, a fantastic experience with great service and an inviting atmosphere. Definitely looking forward to our next visit!

Yellowtail crudo Ragu, pasta was nicely al dente…read moreDim interior Half bar seating half tables

First, i want to say that the restaurant is located in a beautiful area. Walking around the…read moreneighborhood was incredibly enjoyable and made the whole experience even better. when it comes to the restaurant itself, i honestly don't have enough words to describe how amazing it was i found out that the pasta is handmade rather than premade, and it's brought fresh from Italy every evening. That surprised me and made dining there even more special. The pasta i ordered was prepared with white wine. The portion looked a bit small at first, but it was very filling and absolutely delicious. I would also like to give special recognition to the manager. she was incredibly kind, welcoming, energetic, and made us feel comfortable throughout our visit. We were treated to a delicious pasta that wasn't yet on the menu, which was such a thoughtful gesture. I will definitely come back just for that pasta! Everything was excellent - the atmosphere, the people, the food, and the service. I highly recommend this restaurant to everyone. I would love to see more seafood pasta dishes added to the menu, and I can't wait to visit again.

My friends and I are very alternative fronting with piercing, tattoos and baggy clothing. I have…read morenever been as warmly welcomed into a dinning experience like this. Everyone was extremely lovely and complimented us. Walking up we thought we would have been turned away. I would recommend this place heavily to anyone in the area the amazing food topped off the experience.

Great little spot that is easy to overlook. Parking is tight, but if you are patient you will find…read morea spot. Service was top notch, food was amazing... they are working their asses off and I appreciate it. 100% I will be back

My wife and I took our son to Universal Studios this weekend for his 10th birthday, and stayed at…read morethe Hilton Garden Inn in Burbank. We were looking for a mom and pop pizza joint we could sit down and eat in, and decided to try Reno's. We were the first to be seated inside, and then it got busier after we came. The staff was friendly and attentive, and the food was really good! We ordered Mozzarella sticks, garlic Parmesan bread, a small 10" cheese pizza, and a medium pizza with pepperoni and sausage. We live in Las Vegas, and like to try places we can't get back home. Parking can be a little tricky, but we parked one street over and just walked around the corner; no big deal! Bottom line next time we come back to Burbank we're definitely eating at Reno's again.

I ordered pizzas to be delivered to Providence Hospital where my father was being taken care of. I…read moreordered 5 XL pizzas for the staff and tried each one myself for 'quality control'. The pizzas were all a home run. Everyone loved the pizzas, especially the crust! I loved the sauce and quality of ingredients. My least favorite pizza was the mediterranean as it was very similar to a margarit pizza with olives and feta cheese. The Reno's Supreme was the most popular and favorite. Flavorful and packed with ingredients. The chicken alfredo was unique to me and very enjoyable, satisfying, and comforting. The BBQ chicken was sweet, with a well balances amount of sauce and topings. I can't wait to return and try their pastas, hoping that they will be as tasty as the pizzas.

I found out about this restaurant through one of my Yelp friends who didn't have the best…read moreexperience here. I was reading this page and saw mixed reviews, so I decided to try it with my son and make my own determination. They have no parking but thankfully we found a spot on the side street. The restaurant is located on the ground level of an apartment building. They also have outdoor seating, but we sat inside. One restroom each for men/women (and super clean). We walked in and got a pleasant greeting from Mia. She was HANDS DOWN the best part of this experience and provided stellar customer service. She is so young and has a bright future ahead of her. Mia treated us with genuine kindness and was a pleasure to talk to during our dinner. She made sure we were well taken care of and our orders were to our exact specifications. This restaurant is very lucky to have someone as good as her working there. For our appetizers, we got the Cesar Salad ($17), Parmesan on the side, and Bruschetta ($17). I also asked Mia if they bring complimentary bread to the table and she said they do, upon request. She asked if we wanted olive oil or butter and I chose butter. My son and I both enjoyed the Bruschetta and thought it tasted very good. The bread was nicely toasted and the tomatoes were seasoned well. It was also a good portion, easily shareable between 2-3 people. The salad wasn't our favorite and we've definitely had better at other restaurants. The lettuce didn't taste too fresh and the dressing wasn't really that good. The portion size was good, though. For my entrée, I got the Spicy Rigatoni ($22) but I asked for it to be light on the spice and added shrimp (+$12). It tasted fine, nothing really to write home about. I had to ask Mia to microwave it for a minute because it wasn't hot. My son ordered the Chicken Parmigiana ($23) but asked for the chicken to be grilled instead of breaded. He said he enjoyed his dish and the tomato sauce had a good amount of garlic in it. For dessert, Mia was kind enough to bring out a complimentary Key Lime Cheesecake since she found out my son is celebrating his birthday in a few days. She was seriously impeccable. Honestly, the place is just really drab and boring. There isn't much decor and it feels like a slightly elevated diner that serves beer and wine. It was a Friday night and there was no one in there/no pickup orders. We were there from about 7:30pm-10pm when they closed and only 3 other parties came in. There is no music playing, which makes the atmosphere even more drab and lifeless. Its also super cold in there and I asked Mia to adjust the AC and even after she did, it was still cold. It's not an upbeat type of place at all but the food is decent and Mia's service is the best part. She herself is 10/5 stars, but for my overall experience, I'll stick with 4 stars this time.

I think it is important to update this review because I got a detailed and thoughtful message from…read moreBelle, the owner. She explained that they were short-staffed and had two brand new servers last Sunday and that she was frantically trying to take care of the cooking and the serving as well as greeting newcomers. That explanation makes sense and had we known that, we might have chosen to forego the reservation that day or not been upset. I appreciate her taking the time to get back to us and being so candid and self-effacing. It seems it was a confluence of unfortunate factors that led to us having a sub-par experience at a respected restaurant.