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    Cheddar's Scratch Kitchen

    2.7 (447 reviews)
    Closed 11:00 am - 11:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Side of broccoli
    Yolanda W.

    Pleasantly surprised. Left my comfort zone and ventured to trying something different. The half rack took up the whole plate. Sweet and tangy sauce was delicious as was the chicken tenders. Opted for hot honey sauce on the side. Excellent. Served hot and the server checked on us constantly. They also offer bundles for family gatherings. Good idea for the holiday. Ambiance was good. Got there at 530pm and seated immediately. Don't sleep on local spots. You will be surprised.

    Honey Butter Croissants
    Christina C.

    The waiter was excellent ! He made the entire time there great . Despite some of the reviews we decided to try while on vacation for spring break . All of the was good . From apps, drinks and dinners . We went on Easter . Busy but still got a table within 10mins . When in town we would go again . It was as casual but because of holiday ppl were dressed in their best . The large fish tank made the kids night !

    I'm at Cheddar's celebrating Liz's 53rd birthday! She is the best person anyone could know! Happy birthday Liz!
    Sticky L.

    I don't know what to think now! Because of what happened during my first visit to this place, their customer service gave me a gift card to try them again! Today I walked in to place a to-go order! I arrived at 3:45 p.m. I had to wait for a shift change before my order was placed! It's now 4:20 p.m., and I'm waiting for my order! I think I'm done with this place! I'm sorry, I walked in with open expectations and because of the long wait just to place my togo order, I know I'm done! Thank you for the gift card! #cheddars #iwishyouthebest

    Bartender Katie gave a delicious Coconut Pineapple Mule!!
    Frankye J.

    After leaving the airport today. I thought I'd stop in and get something really good to eat. I love the food, decor, music and folks here! Great service! Spoke with Manager Won and Waitress Bree made the dining experience wonderful. Will be returning for sure.

    Santa Fe Spinach Dip
    Rose G.

    I decided to stop by cheddars, it's been so long since I've been to any location. The ambiance was great! Service was good as well. I decided to sit at the bar and grab a drink and an appetizer. (I will say it was very, very chilly inside the restaurant and that's the only complaint I have. ) So I grabbed a strawberry daiquiri and Santa Fe spinach dip. They both were amazing and I also decided to try the honey butter croissants and they were delicious. I will definitely be back because the prices are great and the food is good.

    Menu
    Teresa T.

    Visiting Saturday afternoon around 3, several large parties waiting to be seated. Thankfully my daughter did something on the phone and our table was ready in less than 5 minutes. Service remained just as quick throughout our visit, thanks to our waiter Kaleb. This is a very loud restaurant. I am sensitive to sound and the close proximity of tables and booths makes it very hard to hear your conversation. Needless to say this and the cleanliness of the restaurant are the only reason I'm not going 5. The food was good. I ordered meatloaf, mashed potatoes, and broccoli casserole. Everything was delicious. I wish the portions of the sides were larger. I almost ordered another order of sides to complete my meatloaf. I do love the fact their meatloaf isn't soaked down in ketchup. A gravy meatloaf is hard to find. My daughter ordered the sirloin and tenders. The steak was seasoned well and tender. The chicken tenders were juicy and meaty. My 6 yo grandson finished the kids penne pasta with Alfredo and that's my review on that. Our waiter was amazing. Really enjoyed spending my afternoon there with family. Definitely will return!

    6 oz sirloin and half stab of ribs
    Mark C.

    Good food, reasonable prices and great service is what we experienced on a first visit to Cheddars. The interior was nice and clean. The server brought over complementary honey butter croissants to try, YUM!. I was originally hesitant about going given the low ratings, but I will always try something at least once and I am glad I did. This is a great value place with quality food. I thoroughly enjoyed a steak (6oz) and half Slab combo which was very reasonably priced. They nailed the steak temperature, hats off!!!! We are Definitely going back. Keep up the good work!!

    Front
    Thomas L.

    My first time in Charlotte NC while I make my way down to SC. Never heard of this place. Gave it a shot. Great decor and great, friendly staff. Walked right in. Happy Hour All day prices on a few drinks and Bud Light. They advertise chicken tenders as a popular dish so of course I ordered it. The tendies overall were slightly better than Canes and the ranch dressing was to die for. The Hot Honey was not good as it had a maple syrup flavor to it. The French fries was where they went wrong. A few people I was with agreed. Barely warm, no seasoning, not crispy. My meal was called Key West Chicken and Shrimp. Should have made a different selection. Wry small Piece of chicken and 3 slightly overcooked shrimp on top of a bed of rice with pineapple and some hideous teriyaki type sauce. The best part of the restaurant was the prices. Very cheap as 4 meals and a few beverages cost $70. Not a bad price. Of my party of 4, 2 people were satisfied and 2 were not. Overall a 6.8 overall out of 10.

    Buffalo Chicken Wrapper
    Dee C.

    Server was nice and there wasn't a wait for seating at all. We ordered an appetizer and drink while waiting on our entree's. Cheese bites came out warm and they were delicious. It was a lil wait on our other items but not long enough that it was a problem. My chicken wraps were room temperature, like maybe it was sitting out while waiting on the other food.

    Falan E.

    Feeling nostalgia on a Sunday I decided to reminisce on the old CIAA days and just old faithfuls like Chedsar's. A gem back in the day when life was carefree. I gave this Cheddar's location a tryout again (over a decade later). I used to frequent this location in the early 2000s. I fell for Cheddar's Scratch Kitchen for its consistency and quality. I'm grateful to learn that the experience is still on point here for the most part. The restaurant was nice and clean. There was no one to be found at the Host station. Very busy day, so this was to be expected. I sat myself at the bar. My bartender/server Crystal was amazing. Very kind, welcoming, and attentive. Crystal had tables and the bar to tend to and she didn't miss a beat. Always upbeat, pleasant, and worked well with everyone never sacrificing great customer service. The rolls were as I remember. Buttery soft and delicious. The New Orleans pasta was decent. Flavorful and meaty. My only suggestion is to cook the pasta less. I prefer my pasta al dente and the penne was cooked a bit too long. The temperature of my food on arrival to me was perfect. The kitchen has mastered this. Piping hot and blowable food is a YES for me every time. My classic mule was very good and refreshing. The right amount of ice and I enjoy the mint.

    Dry, too spicy Key West Chicken.

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    6 months ago

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    9 months ago

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    Bridget S.

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    1 year ago

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    Bridget S.

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    1 year ago

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    Bridget S.

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    2 years ago

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    Bridget S.

    Thanks for dining with us, Teresa. We're glad you enjoyed your visit.

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    2 years ago

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    4 months ago

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    11 months ago

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    5 months ago

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    6 months ago

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    8 months ago

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    2 years ago

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    Bridget S.

    Thanks for dining with us and taking the time to share a review.

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    1 year ago

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    1 year ago

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    10 months ago

    The food was delicious, I ordered the ribs, the bartender was very friendly and attentive to my order, I strongly recommend it.

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    2 years ago

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    7 months ago

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    4 years ago

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    11 months ago

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    Page 1 of 12

    Ask the Community - Cheddar's Scratch Kitchen

    Is the rating still a C or has it gone up?

    Hi Hanna, thanks for asking. We are proud to share with you our current grade is 93.5. If we can assist you any further, please email us anytime at guestrelations@cheddars.com.… 

    Don’t See Your Question? Ask Away!

    Haberdish - @rondaexplores

    Haberdish

    4.3(1.8k reviews)
    5.2 miNoDa
    $$

    We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

    I was very excited to come dine here but was left feeling very conflicted…read more On one hand, I had the best chicken and waffles ever. The chicken tenders were soft and tender, with a crispy and well seasoned fried skin. Not too strong, but just enough to really appreciate the chicken. The waffles had this really nice bouncy chew to it, similar to a mochi donut. Really enhanced further by the syrup and amazing texture difference when you get any of the crispy chicken over the waffle. But on the other hand, everything else we ordered and the service while we were there were lacking. We had a reservation for lunch on a Sunday, and were seated very quickly. But then it took a very long time for a waiter to come to us. Once the waiter did arrive, we weren't greeted or introduced, simply just a "know what you want?". On top of that, when asking what was in the quiche of the day and the market rate we got a "idk maybe 14 or 15" and then what we were told was in the quiche was just not true haha. We were told there would be some vegetables and cheese, but ended up with no cheese and a lot of potatoes inside our quiche. The food did come very fast after we ordered so that was a plus. I think the main reason this experience left a bad feeling was because the table next to us had the same waiter and got a completely different experience. The waiter walked them through the menu, told them about the history of the restaurant, and told them a completely different (but this time accurate?) price and contents of the quiche of the day! I'm glad the chicken and waffles were fantastic, but it is sort of hard to enjoy your meal when you see completely different service from your waiter just one table next to you :(

    Photos
    Haberdish - Inside

    Inside

    Haberdish - Fried Chicken (Whole)

    Fried Chicken (Whole)

    Haberdish - Leafy Greens Salad and Prosecco

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    Leafy Greens Salad and Prosecco

    Supperland - Branzino / Peach Gazpacho / Stone Fruit Relish

    Supperland

    4.4(572 reviews)
    7.0 mi
    $$$

    Upon early entry they got us a seat, the place is loud and upbeat. The interior design was very…read morenice. The staff was very friendly & excellent. The food was excellent and not your normal run of the mill taste. We agreed we would go back. My wife & I like to eat out sometime. We don't like to eat out every week.

    We had a 6 PM reservation at Supperland on a Tuesday and had such a great experience. Parking can…read morebe a little limited since the restaurant does not have its own dedicated parking lot, but we were able to find street parking nearby. If you live close to the area, I would recommend taking an Uber or rideshare just to make things easier. The restaurant itself is absolutely beautiful. It is located inside a renovated old church, and the atmosphere is gorgeous. There is also a patio and a separate bar area. We arrived on time for our reservation and were seated right away. Our server, Thomas, was great and provided wonderful service throughout the evening. My friend had an extra dirty martini with blue cheese stuffed olives, and I had a Grey Goose Cosmopolitan. The drinks were excellent. For an appetizer, we had six raw oysters with a sweet honeydew and kiwi flavor. I usually prefer my oysters with cocktail sauce and horseradish, so this was something different for me, but I really enjoyed them. They had a really nice sweet and savory flavor. For dinner, my friend and I split the branzino, which was grilled with fresh herbs and was delicious. We also had the wood oven Brussels sprouts and the mac and cheese, and both were very good. Overall, the food, drinks, service, and atmosphere were all great. My girlfriend and I had the perfect girls' night out enjoying dinner, drinks, and catching up. I really enjoyed my experience at Supperland and would definitely recommend it.

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    Supperland - Outside porch of Supperland

    Outside porch of Supperland

    Supperland - Seasonal Caesar salad

    Seasonal Caesar salad

    Supperland - Roasted oysters

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    Roasted oysters

    H A Pigsmith’s Southern Science - Carrot cake yummm

    H A Pigsmith’s Southern Science

    5.0(3 reviews)
    13.3 miQuail Hollow

    HIDDEN GEM ALERT!…read more And that's not an exaggeration: this is a pop-up inside the Forest Hill Church kitchen! Don't let the random location fool you; HA Pigsmith's is busting out some mean eats, with hefty portions and affordable prices. How it works: Follow @so_science on Instagram, and they'll post the week's menu over the weekend. The themes vary every week, so keep an eye on it! You have until midnight on Tuesday to email them with your order. On Wednesday morning, you get an email with payment and pick-up details, and then you swing by the back of the church between 4 and 7 PM on Wednesday to pick up your goods! Pretty easy process, especially if you live close by. So far we've gotten dishes from their BBQ menu (brisket, bbq beans, cheese and mac) and their Greek menu (moussaka with side Greek salad, gyro with fries). Everything is restaurant quality. Let me rephrase: everything is excellent restaurant quality! Like what I would expect if I went to a BBQ joint or Greek spot that specialize in that type of cuisine. Pretty incredible. We originally found out about HA's from a neighbor, and I added this business page to Yelp to be able to share my photos and experiences to help spread the word about this awesome local spot!

    We've picked up food several times and it's always delicious! This time around it was Tupelo honey…read moreand thyme friend chicken (perfect blend of savory and sweet) along with eastern N.C. style BBQ that was tender and delicious, plus sides of beans and mac n' cheese, and peach cobbler for dessert. All of it was so tasty and you can tell a lot of thought and care is put into the dishes. Can't recommend highly enough!

    Photos
    H A Pigsmith’s Southern Science - Bbq

    Bbq

    H A Pigsmith’s Southern Science - Tupelo & thyme fried chicken

    Tupelo & thyme fried chicken

    H A Pigsmith’s Southern Science - Tupelo & thyme fried chicken

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    Tupelo & thyme fried chicken

    Cheddar's Scratch Kitchen - tradamerican - Updated September 2026

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