Cancel

    Open app

    Search

    Cheddar's Scratch Kitchen

    3.5 (107 reviews)
    Closed 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

    Business Info

    From this Business

    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

    More like Cheddar's Scratch Kitchen

    Recommended Reviews - Cheddar's Scratch Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    1/4 measuring cup

    I hope this finds the guy who was working Saturday night, the 22nd. We ordered online and when I got home with my meatloaf, there was only a scant amount of gravy 2 oz. (I guess usually they give three, but it said 2 on the label, I videoed myself pouring it into a measuring cup, and it was a little over 1/8th of a cup) in a tiny container and no gravy on the meatloaf or potatoes. It had been quite a hard day, and I was really looking forward to my food (I eat my feelings ) I was going to make a TikTok, but then I realized I don't know how. So I called them to let them know that they needed to check on their gravy guy/girl because they were definitely not doing their job. I hope I didn't hurt his feelings, I definitely sounded very frustrated, but he handled it well and was very nice so I can't complain about him. I just feel bad I took my frustration out on him. He did offer to give me more gravy, but I was already home and didn't want to make the drive back. I just wanted them to be aware of giving people enough gravy. The world in general needs more gravy. Maybe cheddars could consider giving people who order meatloaf and potatoes 5 ounces of gravy? I think you would find you would have a lot more happy returning customers. P. S. The meatloaf and potatoes were very good. P.P.S would've been better with more gravy

    Buttermilk Fried Chicken Sandwich
    Kayla F.

    The croissant they give for free is to die for. Sooo tasty I ordered a buffalo chicken wrap and it was pretty good. The fries were great. The waitress i had came and visited my table several times. She was awesome and patient with me even though i was on the phone almost the entire time i was there. All the food came out super fast. The vibe inside the restaurant is perfect for a nice lunch. I would have liked to see some healthier options on the menu. Mostly a lot of fried foods. But overall it was pretty good.

    Top Sirloin Steak & Chicken Tenders
    Raquel S.

    While on vacation we stopped in and tried Cheddars scratch kitchen. It is now one of our favorites and we will be stopping here every time we come to town! Food and drinks were amazing. Staff was super friendly. Nice clean atmosphere. Always busy but service was still fast. The queso fries were the greatest thing I've tasted in a long time!

    Onion Rings
    Jay T.

    Regular American fare, burgers, steak, ribs and such. Nice atmosphere and great servers. My servers made sure my steak was cooked too order (it was not rare). They fired up another one and got me a wonderful steak.

    Getting old, forgot until I Started eating.  Honey HOT chicken Tenders.  With green beans and Red Beans & Rice.
    Walter C.

    We (and I mean my wife) decided this is where we going to celebrate our 43rd anniversary. I was concerned because of all the previous reviews I have seen that brought up the long wait lines and little food available. Well, I have to confess things have definitely even out. There was no wait for a table and the server was right there when we sat down. I checked out the Chicken Tender Platter with Southern Green Beans and Red Beans & Rice. Did I mention I asked for the tenders be smothered in Hot Honey. There was a decent amount of tenders with a decent amount of crunch to them. Did I forget the part about the HOT Honey? I've had hot honey before, this was different. Did I mention the HOT part? I learned my stomach doesn't like that kind of HOT anymore. Probably let me know about it for the rest of tonight. Still, the place is worth a return trip, but I'll order something milder.

    New Orleans Pasta
    Travis B.

    We had an excellent visit at Cheddar's and are looking forward to more in the future! The place is big, like REALLY big, so don't let a lot of cars in the parking lot fool you. They also have an online wait list for the days and times they get busier so that is a viable option. This visit we tried several items. First was the chicken strips. Fresh, hand breaded, very tasty. They come in several flavors and we picked the original, plain tenders. The fries were basic but good. Second, we tried the Monte Cristo sandwich. Breaded and crunchy with the sweet / savory mix that you should expect. The sandwich wasn't greasy and the wife was please with her choice. I opted for the New Orleans pasta and was pleasantly surprised at the decent heat level of the dish. There was a lot of chicken, a good amount of sausage, and a few shrimp. Pasta was cooked perfectly and the sauce was excellent. Dishes take a few minutes to prepare and your visit won't be as "fast" as other places. Good food takes time and preparation.

    Watermelon Swirl
    Dan S.

    I've visited Cheddar's when I was in the mid-west on a business trip to a very large retailer. My Nephew was there on a basketball scholarship so I offered to take him to dinner and he suggested Cheddar's. I remember it being quite good and was excited to try it again. This was opening night so I'm going to give them a little leeway as they work out some of the nuances. We started with the honey butter croissants, like crack, the first ones are free, and they were excellent. Super fresh and flaky, warm with sweet honey butter on top. You can order extra for $1.99. 5/5 I ordered the sirloin steak and ribs, medium rare as I expected them to over cook it a bit which they did. It was more on the medium to MW side. The flavor was good if not a bit over spiced. 4/5 for the steak. The ribs were really good, meaty, and fall off the bone, but still tender and juicy. 5/5 I ordered a side of broccoli which were good and substituted my second side as an upgrade to a Caesar salad. The salad never came and when I mentioned it they just said sorry it's not the first time today it's happened. They asked if I wanted to have it brought out, but we were done eating by this time so I declined. They should have at least offered to remove the up charge and or a free dessert or something but they didn't. It was only a dollar, but I did ask them to take it off the bill. My wife ordered the Monte Cristo sandwich which she really liked. 5/5 There was a two hour wait so we decided to eat at the bar and it took about 20 minutes to find an open spot. The bar tender and training managers were really nice.

    Fall-Off-The-Plate Baby Back Ribs
    London B.

    Third time trying to get in, first two attempts gave up after excessive wait times. The online wait list and check-in is convenient, and it's easy to cancel! (Attempt 1 check in at 3:27, gave up at left at 5:40. Attempt 2 online wait list at 4:24, and when they said at 5:17 it would be another two hours we took our name off and left.) Tonight online wait list at 7:14 pm, got table at 8:02, got our food at 9:27. Casual atmosphere, peaceful fish tank to keep you calm while you wait in the crowded (often standing-room-only) holding area/lobby. Little frustrating that although we were ready to order, our server would only do drinks the first pass and the second pass was to tell us she'd be back after she checked her other tables, third pass was to drop off croissants and say she'd be back. By the time she returned to take our order we'd been seated 28 minutes already. Food was mixed for us this visit. They brought out croissants with a fancy splash of 'honey butter' sauce. They were nice and flaky, but not buttery flaky. Flavor was nice, especially with the honey butter sauce, but incredibly dry. Left me wishing for a side of butter, or honey butter... and begging our server for a drink refill (which eventually came). Hubs ordered the full rack of ribs, which was huge and didn't even fit on the plate! But when he had only eaten three bones by the end of the meal I asked how it was, as a reply he cut me a piece... no flavor and a weird texture almost like they'd been pressure-cooked, and they were soooo dry I literally couldn't swallow. I didn't know ribs could be fall-off-the-bone AND that dry. His sides were corn-OFF-the-cob (tasty but salty) and Cesar salad (upgrade charge). I loved the salad! Perfect dressing, shaved cheese, great croutons. I'll definitely order that myself from now on. I got the blackened tilapia and shrimp with garlic cheddar sauce, Southern style green beans, and Idaho mash. My entire meal was EXCELLENT! Very pleased. I think the green beans were my favorite side of the evening. Hopefully the excessive waits calm down once they're no longer the new hot location. Looking forward to trying everything on the menu. The carrot cake looked amazing.

    Honey Butter Croissants
    Abby H.

    I came here with a group of girls at 6:00 on a Friday night. The wait time was long and there were tons of people waiting to eat. One of my friends was smart enough to get us on the call ahead list so we only waited max 15 minutes. Definitely a life saver because we would have been waiting all night! For the food.. I loved the complimentary honey butter scones. I would have eaten them all if I didn't have to share! I love that you can take some home for $1.59 each as well. Our orders were taken quick and the service was great. Some of the items were off the order because of how busy they were so I ordered a steak. I asked for it well done and it was ....very well done. It was hard to eat but maybe that's my fault... I asked for a side of broccoli cheese casserole and that was good and the green beans were okay. My friends meals looked better than mine. If I could describe this place I would consider it a high-end Applebees. Everything was good but not the most amazing things I've ever had. I would definitely go here again to try their monte cristo!

    Complimentary honey butter croissants
    Kathee C.

    Finally stopped by Cheddar's to give it a try. Not sure why people are going so nuts for it, it's pretty much the same as Chili's or Denny's. I will say our service was fantastic though, I was so impressed with that. I had the Country Fried Chicken. The chicken wasn't cooked all the way through and our server noticed and got me another one even though I wasn't complaining to her and was just going to eat only the sides. I didn't really like the replacement although I very much appreciate the customer service I experienced. My husband got the chicken tenders and shrimp and he liked it.

    Homemade Chicken Pot Pie - very tasty!

    See all

    3 years ago

    Genuinely satisfied with the quality of service and the quality of the food. Would recommend.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Love the rack of ribs! Not too sweet and meat falls off the bone! The chicken tenders are delicious also! Service was fast and great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Doreen B.
    96
    45
    11

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Carv W.
    59
    21
    41

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Even on a super busy day the food was delicious and our server had a welcoming feeling.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Food was good but the service was amazing! Dakota was so attentive and kind. We are looking forward to our next visit.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 3 of 3

    Ask the Community - Cheddar's Scratch Kitchen

    Ruby River

    Ruby River

    2.7(240 reviews)
    0.2 mi
    $$

    George always loved it here. He was a mean old bastard but I miss him dearly…read more My server's name was Marley. She was delightful. I wish they had Dr. Pepper.

    I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

    Photos
    Ruby River
    Ruby River - Look up

    Look up

    Ruby River - Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

    See all

    Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

    The Angry Goat Pub & Kitchen - Philly and salad

    The Angry Goat Pub & Kitchen

    4.1(262 reviews)
    2.3 mi
    $$

    I've been here for two work lunches and a date lunch and all were terrific meals. Had the roast…read morebeef dip and the meat is piled high. Shred it with a co-worker and it was the perfect amount of food. The nachos are some of the best I've had. They make sure to layer them not just dump the meat and cheese on top. I've also had a salad and again it didn't disappoint. Love the rooftop! It gets pretty hot up there this time of year but so much fun! Also all our servers were excellent and very nice.

    Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

    Photos
    The Angry Goat Pub & Kitchen - Stairs to rooftop patio

    Stairs to rooftop patio

    The Angry Goat Pub & Kitchen
    The Angry Goat Pub & Kitchen - Guinness black n tan

    See all

    Guinness black n tan

    UTOG Brewing - BUFFALO CHICKEN SALAD

    UTOG Brewing

    4.2(336 reviews)
    2.6 mi
    $$

    From the second i bit into the probably-should-have-let-that-cool-down fried pickle to the last…read moreswig of my beer flight, Utog brewing was everything i wanted and more. Parked for free streetside nearby and walked over, got on the waitlist and was texted to return after just 15 mins. Seated and we already knew the food we wanted, but took a moment to go through the beers to choose 4 each for our flights. I was so excited to try out the place and their homebrewed drinks! My salad was massive, with charred grilled chicken and a delicious buffalo sauce. The appetizers were amazing as well, you HAVE to try their fried pickles!! It was super hot outside so the beers were extra refreshing, I really loved their IPA but their stout fell flat for me. I can be picky! Their Porter also shone, delicious and unique! Service was friendly and super fast. I asked for some modifications on my salad and they did not mind a bit. Grabbed a pint glass on the way out. Would love to come back here and watch a game from the back patio, which is shaded and has misters (and a kid area!).

    This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

    Photos
    UTOG Brewing - Inside seating

    Inside seating

    UTOG Brewing - Delish calamari

    Delish calamari

    UTOG Brewing - UTOG BURGER with crispy tots

    See all

    UTOG BURGER with crispy tots

    The Rusted Spoon - Berry pancakes. I already ate the sides.

    The Rusted Spoon

    3.8(130 reviews)
    3.8 mi
    $$

    They allowed me to seat myself here at the counter, after being greeted with a smile by the…read morehostess. I sat and just listened with my back to the diners. At the counter is the beverage station, and noticing the smiles and friendliness of the staff, you can feel the kindness and genuine courtesy of the staff. Everyone of them were smiling. I asked what was good, and having ordered what was recommended, Connie smiled and said thank you for trusting her. That level of warmth is hard to find and if you allow it, consumes you and you head right out into the world and spread it. What a wonderful way to start my adventure today. The crunchy French toast breakfast combination was everything she said it would be! Delicious! And along with the smiles, my breakfast experience at The Rusty Spoon was amazing! And while you're at it, buy a t-shirt. Have an awesome day everyone.

    Looks like a filthy dumb. See pic. Biscuit and gravy, how can you mess it up?…read more A. Biscuit solid as a rock. Flattened like a pancake. B. Be very nigardly with the gravy. In fact, don' t even cover half the order with gravy. C. When I inormed staff biscuit bone dry, no attempt to bring me any more. No apologies. Take a look at this pic! At check out...not a word was uttered. No "thank you", or "y'all com back", or "how was everything". I was TOTALLY ignored and invisible to the cashier. So..this restaurant will never visible to me. Hopefully you will ignore it too. (Red is Tabasco i added)

    Photos
    The Rusted Spoon - Breakfast with a friend!

    Breakfast with a friend!

    The Rusted Spoon - Where's the gravy for $9 (tax and tip)

    Where's the gravy for $9 (tax and tip)

    The Rusted Spoon - Menu

    See all

    Menu

    Cheddar's Scratch Kitchen - comfortfood - Updated August 2026

    Loading...
    Loading...
    Loading...