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    Cheddar's Scratch Kitchen

    3.5 (395 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Cheddar's Scratch Kitchen Photos

    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides - American Near Me - York, Pennsylvania
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa - American Near Me - York, Pennsylvania
    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter. - American Near Me - York, Pennsylvania
    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries. - American Near Me - York, Pennsylvania
    Cheddar's Scratch Kitchen - The Original Burger: Grilled medium-well. Lettuce, tomato, pickles and onions. Served with fries. - American Near Me - York, Pennsylvania
    Cheddar's Scratch Kitchen - Try our salmon grilled, blackened or bourbon-glazed over rice. Served with two sides. - American Near Me - York, Pennsylvania
    Cheddar's Scratch Kitchen - Country fried steak: Hand-breaded on Texas toast with gravy. Served with mashed potatoes and southern green beans. - American Near Me - York, Pennsylvania
    Cheddar's Scratch Kitchen - Texas Margarita made with gold tequila and fine liqueurs, served on-the-rocks or frozen. - American Near Me - York, Pennsylvania
    Cheddar's Scratch Kitchen - Monte Cristo: Smoked ham, smoked turkey, 2 cheeses, battered & fried until golden w/raspberry preserves & dusted w/powdered sugar, w/fries - American Near Me - York, Pennsylvania
    Cheddar's Scratch Kitchen - Country fried chicken: Hand-battered on Texas toast with gravy. Served with mashed potatoes and southern green beans. - American Near Me - York, Pennsylvania
    Cheddar's Scratch Kitchen - New Orleans Pasta: Shrimp, chicken, smoked sausage, peppers, onions & penne pasta in a spicy homemade cajun alfredo sauce with garlic bread - American Near Me - York, Pennsylvania

    +276

    Cheddar's Scratch Kitchen - Island Tiki: Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaço. - American Near Me - York, Pennsylvania

    Business Info

    From this Business

    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Spinach dip
    Diane C.

    Appetizers : Onion rings - could have been cooked a little longer but they were good Spinach dip with tortilla chips - very good Dinner: we all ordered the burger and fries , the burger had no seasoning, the french fries could have been cooked a little longer, so all three of us were disappointed to say the least. The drinks were subpar, light on the alcohol The service was good our waiter was very attentive and friendly. If you decide to sit at the bar, you have an awesome view of a huge fish tank, it is so pretty

    Cheese curds
    Deniece W.

    We sat at the bar and had a lovely dinner. Cheddar's has a menu that offers something for pretty much everyone. The bartender, Anthony, was very affable and provided great service. The food was very good too. Cheddar's is located right off I-83, making it a good option for eats if you're in or passing through York.

    Cesar chicken salad
    Indiasky B.

    Got here at 6:10 pm on a Friday and we were seated within minutes!!! For the first time we were seated along side of the bar. It was very cool as the a/c was hitting us on this hot day. We ordered appetizers, amazing! Ordered our entres also great! Service was good. It slowed down a bit after a large party came in. We enjoyed our time and dinner!

    Aisha W.

    My husband found a sticker (literally) in his pasta. The server had his order remade and took it off the bill. Other than that everything was good. Our server was nice and attentive. The salmon and dip were delicious. Our wait was minimal and there was plenty of parking l. The bathrooms were clean and spacious

    16 ounce bone in Ribeye
    Steve M.

    Cheddars is always a solid choice. Normal got to is chicken fingers but this time I went for a 16 ounce ribeye.

    Cheddar's Painkiller
    Amber F.

    Our server, Anthony, made this regular degular food outing so much fun. Our food and drinks came out quick, he anticipated our needs for togo boxes before being asked. I enjoyed my steak, but I do wish the butter was melted instead of plopped on there. But flavor of the meat and the shrimp more than made up for it.

    Homestyle Meatloaf
    Monae S.

    This one was easy. The croissants they put on the table are delicious. We devoured them. There is plenty of parking. We walked right in with 13 people on a Sunday and were pretty much seated immediately. Our server was amazing. Honestly, that was better service than I received in most fine dining places. The prices are so cheap and the food is pretty decent for what you pay. What's not the love. Most people I came with had boxes. My meatloaf didn't make it home. Get to cheddars with someone you love and have a good time.

    Homestyle Meatloaf
    Tiffany D.

    We did a walk in with a large group, and they were very accommodating. We had to sit at several different tables, but they got us in. They have a very expansive menu, so there is something for everyone ! Our server was very friendly and effective and did well with our large group. The only complaint was it was extremely cold inside. Ordering a hot tea and bringing a sweater helped a ton.

    Lemon
    Jo N.

    This restaurant was fire and an amazing experience. They had this fish tank thingy that was real pretty as well as these fans that were spinning sideways. They brought out these little butter covered pastries to start and they were fire. I got this thing called the spasagna and it was so good! It was like $12 which was great and it was a combination of my two favorite dishes. Lasagna and spaghetti. The waiters kept waters full and brought out food quickly so that was great. Really it was such a cool looking place.

    Wisconsin Cheese Bites

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    Cheddar's Scratch Kitchen

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    13 years ago

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    12 years ago

    1st time and one of a kind! The only bad thing about this restaurant is that their food is just TOO good...can't get enough of it!

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    13 years ago

    Nice price for a plate of salt. A ton of food but it was difficult to eat. Cut back on the salt. Yuck.

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    Page 10 of 10

    Ask the Community - Cheddar's Scratch Kitchen

    Kusina De Isla - Huge portions, delicious!

    Kusina De Isla

    5.0(15 reviews)
    21.8 mi

    I've always wanted to try this place ever since I saw someone post a TikTok on it months ago! Even…read morethough I tried Jolibee's, this was first time trying real authentic Filipino food! It's also better because I went with my sister and friend! When I came in, it was a nice small place along with the Puerto Rican bar playing their music! I couldn't stop bopping to it! There was the food they served buffet style along with snacks and a very small stand of Filipino products on the right! The food was delicious and filling. Certain foods I wanted to try were the Garlic Rice and Lechon (which are only available weekends) were sold out. At least I got myself the Pork Adobo (which I wanted) and the Bistec (Beef Steak)! I also got the Puto Cheese because it looked so good! The service was great as well especially when we needed help to park our cars and asked about the place! I would try this place again especially when it's near my hometown!

    I was so excited to here that we finally had an authentic Filipino restaurant so I had to try. When…read moreyou come in, it is connected with the Puerto Rican bar and restaurant (forgot the name) so there is a whole cultural vibe in the building. However, it was very simple and authentic inside there (nothing too wild). The service was nice and made you felt like community. Even a woman (most likely one of the owners) was very a beautiful tradition Filipino dress WHILE SERVING! Selection of food was good (the stuff I really wanted there is pretty hard to get due to popularity). The portions were pretty fulfilling and everything tasted great. MABUHAY!

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    Kusina De Isla - Interior

    Interior

    Kusina De Isla
    Kusina De Isla

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    The Local - Mussels

    The Local

    4.4(185 reviews)
    38.1 mi
    $$$

    Yes, this is in my reviews again! Greta place to swing in for cocktails. Very crafty and tasty…read more Ordered the stepbrother and the blocked out. Both good. Also ordered cafe velvet with chantilly cream. All were delicious. Always terrific service!!! Great bar with wonderful service and great vibes. Happy hour all day Wednesday!!!! Definitely worth the stop!!!!

    First time here at the location in Fallston. Had apps one time with a customer at the White Marsh…read morelocation a few years ago. Decided to have a little "celebration" for a successful year end at our business. The good - attentive service. Called ahead and they held a table for 15 min until we arrived. Friday and it was packed. Cocktails good. Food, I've got some concerns. Appetizers - ordered cheesesteak eggrolls and octopus. Eggrolls were excellent. Octopus thought, I'm used to the presentation at Bacco's so I could do without it being cut into tiny pieces and buried in sauce. Salad - shared the kale salad. Great flavor but the ( wife's pet peeve when I serve it ), the kale was in very large chunks, could use a bit more chopping. Main Course - wife had stroganoff and I had the NY strip. I don't know what it is about Harford County but it's the last time I'll try to get a proper NY strip here. I should have known when it was only $52 on the menu. Steak & Main advertises "best steaks around" and serves the same 1/2" thin cut slice that looks like it came from Ponderosa but they charge $65 which is a ripoff. I like my steak rare and with a steak this thin, it's impossible but at least they were close. Again, stuff all over the top of the meat, a bit too much. Stroganoff - solid!! Dessert- Bananas Foster / solid!! My only gripe is the steak. We will be back for sure but I'm done trying to get one out and will just continue getting a nice cut from a butcher and treating myself at home.

    Photos
    The Local - Bar Area

    Bar Area

    The Local - Lobster fingers!

    Lobster fingers!

    The Local - Blocked out

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    Blocked out

    Rockfish Public House

    Rockfish Public House

    4.3(262 reviews)
    1.3 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House
    Rockfish Public House - Strawberry 75

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    Strawberry 75

    Cheddar's Scratch Kitchen - tradamerican - Updated June 2026

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