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    Cheddar's Scratch Kitchen

    3.5 (399 reviews)
    Closed 11:00 am - 11:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Spinach dip
    Diane C.

    Appetizers : Onion rings - could have been cooked a little longer but they were good Spinach dip with tortilla chips - very good Dinner: we all ordered the burger and fries , the burger had no seasoning, the french fries could have been cooked a little longer, so all three of us were disappointed to say the least. The drinks were subpar, light on the alcohol The service was good our waiter was very attentive and friendly. If you decide to sit at the bar, you have an awesome view of a huge fish tank, it is so pretty

    Kathy and CJ
    CJ S.

    My bestie treated me to a Birthday dinner here, which is my favorite restaurant. The service is always excellent and the food is amazing. We started off with an appetizer of homemade queso and bacon french fies. Of course we got the complimentary croissants drizzled with honey butter. For our main meal I ordered the full tack of ribs dinner with mashed potatoes and the broccoli cheese casserole and Kathy ordered the chicken tender meal with broccoli cheese casserole and sweet baby carrots and our drinks were their delicious peach iced tea. It was all so delicious and we will be back for more eats!

    Cheese curds
    Deniece W.

    We sat at the bar and had a lovely dinner. Cheddar's has a menu that offers something for pretty much everyone. The bartender, Anthony, was very affable and provided great service. The food was very good too. Cheddar's is located right off I-83, making it a good option for eats if you're in or passing through York.

    My "medium rare" 6oz top sirloin. Gristle and fat in every bite, honestly inedible. Shame because it tasted good.
    B T.

    The service was pretty decent considering how busy they were at 1pm on a Saturday, but there were definitely gaps, and the table next to us clearly wasn't happy about it either. But, aside from that, and a pretty awesome croissant and Caesar salad, my steak was horrible. I mean, 6oz, and almost none of it was edible. Terrible cut. There was so much gristle and fat that I couldn't even cut it off because it was basically all there was, and it was medium well, not medium rare. I was "afraid" to take any bites of it. The garlic butter and steak seasoning tasted great, which made the texture's shortcomings all the more disappointing. The loaded baked potato was alright, but something about it wasn't quite my favorite, possibly the butter, which tasted cheap. The grilled shrimp it came with were small but I was happy that there were about 6, good quantity and taste. For the price, $18.50, I should have known better, but now I do and I'll try something different if I come back.

    Cesar chicken salad
    Indiasky B.

    Got here at 6:10 pm on a Friday and we were seated within minutes!!! For the first time we were seated along side of the bar. It was very cool as the a/c was hitting us on this hot day. We ordered appetizers, amazing! Ordered our entres also great! Service was good. It slowed down a bit after a large party came in. We enjoyed our time and dinner!

    Aisha W.

    My husband found a sticker (literally) in his pasta. The server had his order remade and took it off the bill. Other than that everything was good. Our server was nice and attentive. The salmon and dip were delicious. Our wait was minimal and there was plenty of parking l. The bathrooms were clean and spacious

    Cheddar's Painkiller
    Amber F.

    Our server, Anthony, made this regular degular food outing so much fun. Our food and drinks came out quick, he anticipated our needs for togo boxes before being asked. I enjoyed my steak, but I do wish the butter was melted instead of plopped on there. But flavor of the meat and the shrimp more than made up for it.

    16 ounce bone in Ribeye
    Steve M.

    Cheddars is always a solid choice. Normal got to is chicken fingers but this time I went for a 16 ounce ribeye.

    Homestyle Meatloaf
    Monae S.

    This one was easy. The croissants they put on the table are delicious. We devoured them. There is plenty of parking. We walked right in with 13 people on a Sunday and were pretty much seated immediately. Our server was amazing. Honestly, that was better service than I received in most fine dining places. The prices are so cheap and the food is pretty decent for what you pay. What's not the love. Most people I came with had boxes. My meatloaf didn't make it home. Get to cheddars with someone you love and have a good time.

    Homestyle Meatloaf
    Tiffany D.

    We did a walk in with a large group, and they were very accommodating. We had to sit at several different tables, but they got us in. They have a very expansive menu, so there is something for everyone ! Our server was very friendly and effective and did well with our large group. The only complaint was it was extremely cold inside. Ordering a hot tea and bringing a sweater helped a ton.

    Lemon

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    4 years ago

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    1 year ago

    the restaurant allowed us to make a reservatio and after an hour of waiting they told us we can't make reservation.

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    6 years ago

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    2 years ago

    On hold for 11:10 just to place an order. Kept switching me to a different employee only for them to put me on hold. Not friendly at all

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    2 years ago

    The food, service, and atmosphere were all great! Their salmon was amazing as well as their appetizers! No complaints.

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    4 years ago

    Super yummy, friendly service. Great place to stop on a road trip. I wish there was one closer to my home.

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    8 years ago

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    3 years ago

    Good place for decent food and service at a decent price. A good pick if you're going with a large crowd, there is something for everyone.

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    3 years ago

    Great comfort food made from scratch. You will not be disappointed and the food is very flavorful. Definitely check Cheddars out.

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    8 years ago

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    Page 3 of 10

    Ask the Community - Cheddar's Scratch Kitchen

    Kusinang Pinoy - Pinoy's Favorites!

    Kusinang Pinoy

    4.0(9 reviews)
    3.1 mi

    If you're craving real, soul-warming Filipino home cooking, this little gem is an absolute…read moremust-visit. From the moment you walk in, the cozy, family-style vibe hits you--simple decor, warm lighting, and the irresistible aroma of garlic, vinegar, and slow-simmered goodness wafting from the kitchen. It genuinely feels like stepping into a Filipino home for Sunday lunch. The portions are generous, the prices are more than fair, and the staff treated us like family--super friendly, quick to explain dishes, and even brought extra spoons without us asking. This place isn't flashy or fusion--it's authentic, heartfelt Filipino home cooking done right.

    I'm from Los Angeles traveling around the US for a music project. Passing through York PA around…read moresunset/dinner time stopped by Kusinang Pinoy for some Adobo + glad I did. In LA we have entire universe of food selection and that includes many Filipino restaurants, I have ordered food for my agents/team from most of these restaurants. The food at Kusinang Pinoy was traditional. You can taste its made by a family with high quality ingredients. The employees were very welcoming and positive gave recommendations with detail and spoke to me like they knew me personally from the Tennis Club or their relative from out of town. My order: Chicken Adobo with White Rice Soursop Juice Thank you for a delightful meal. Peace + much prosperity to you, the team/your family.

    Photos
    Kusinang Pinoy
    Kusinang Pinoy - Pansit Bihon

    Pansit Bihon

    Kusinang Pinoy

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    Pitt Street Station - Burnt Ends Salad

    Pitt Street Station

    4.4(61 reviews)
    28.8 mi

    Great service and delicious food. The chicken salad sandwich was amazing. My son had the kids pizza…read moreand the crust was so good. We will definitely be back.

    Pitt Street Station offers a number of items that would work for vegetarians and gluten free…read morepatrons. As for vegans, well, there isn't much. Thankfully the restaurant is willing to accommodate (like leaving the cheese off a pizza) so there are vegan items to be crafted. It would just be cool if there were one or two items designed with vegans in mind. So, after some hocus pocus work, I decided on The Puttanesca Pizza and a non-alcoholic Cinnamon Vanilla Mule. The Puttanesca Pizza typically features olive tapenade, house tomato sauce, shaved Romano and rosemary gremolata. The waitress said it would be no problem to leave off the Romano. The Cinnamon Vanilla Mule contains cinnamon-vanilla syrup and ginger beer. Thankfully no substitutions needed here. The pizza at Pitt Street Station is bar style. A thin, chewy crust with the toppings layered on top. I found the crust to be pretty good. I like the combo of tapenade and house tomato sauce but did find it a tad salty. Can't imagine what it is like with the Romano added in. The Cinnamon Vanilla Mule was very good. I liked the balance of all the components. It was cool to see some non alcoholic cocktails on the menu and to have them be really good. I would return to Pitt Street Station if meeting up with someone because the place is accommodating to dietary needs but until some actual vegan items are on the menu it won't be somewhere I seek out on my own.

    Photos
    Pitt Street Station - Very welcoming atmosphere

    Very welcoming atmosphere

    Pitt Street Station - Appetizer - crab & potato served with a cajun dip

    Appetizer - crab & potato served with a cajun dip

    Pitt Street Station - Pitt street margarita

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    Pitt street margarita

    Rockfish Public House

    Rockfish Public House

    4.3(266 reviews)
    1.3 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House - HOT LOBSTER ROLL

    HOT LOBSTER ROLL

    Rockfish Public House - Strawberry 75

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    Strawberry 75

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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