The food was so so good and Sean was super sweet, efficient and attentive! He's extremely great at…read morekeeping an eye on his tables and making sure we got everything we needed! 100% recommend this place :)

Excellent service, Staff was very kind, patient and attentive! Food was amazing and so delicious,…read moreCame out at a fast pace and were left full, so much options to pick from in terms of food! Ambiance was so peaceful and relaxing, Big screen with beautiful background displayed, Lighting is impeccable!

I went here for a team lunch, and both the service and food were excellent. The salmon katsu was…read moreespecially amazing and definitely my favorite dish. I'd absolutely come back again!

Amazing food, and service was great. Need to come back and try more. The Otoro nigiri was my…read morefavorite. 10/10

Sushi is fast and delicious! The staff are amazing and they provide excellent and attentive…read moreservice. Perfect if you're in a hurry and want to eat well. I will be back.

If you like sushi, this place is beyond phenomenal. The service is top notch, food is delivered…read morevery quickly, and everything I had exceeded my expectations. If you're hungry, go for the all-you-can eat!

Our first time visiting Chamon and it was awesome! We heard that they sell out of musubi really…read morequick - so I dashed in there and grabbed a bunch for my family. We didn't go for dine in but rather take out musubi. We got chashu naruto, ume shiso, chicken karaage, yakiniku beef and unagi shishito musubi. Be sure to grab a little basket for your musubi if you are picking up more than a couple! The musubi were so fresh and tasted amazing! We thoroughly enjoyed them! The rice was very good quality - which either makes or breaks a good musubi! The restaurant is beautifully decorated and super clean. The staff were very nice and helpful. There was a wait to be seated that went out the door, but fortunately we were just picking up/taking out. We definitely want to try out Chamon for lunch or dinner one day soon! The food that customers were eating looked so ono! I highly recommend Chamon if you want to pick up some great musubi for a snack or a meal!

Extremely pack and don't take reservations online so plan your visit accordingly!…read more I love their don bowl and all the food on the menu. However, the onigiri are not on the same level with the dinning menu. Too much rice and little flavors. So definitely recommend dinning in with them if you can.

Some of the best kbbq I've had in a while DEFINITELY will be back…read more The selection was great Service was top notch And the restaurant had such a good atmosphere

Good food. Good music. Service was great. The time constraint stinks but makes sense.read more

Came here last night with some girlfriends (my first time) and had an awesome experience. The…read moreseating is limited so I suggest making a reservation or going during off hours (however happy hour starts at 10p). Staff were amazing. Everyone was super friendly and helpful. Everything we ate tasted was great! We ordered so much food.. My favorites: blue fin sashimi, uni pasta, fried tentacles, and chicken skin skewers. Yuzu mule was such a refreshing cocktail to wash everything down. Will definitely be back and would highly recommend.

On my way to visit family in Las Vegas, we decided to stop here for dinner. We arrived on a Friday…read morenight around 10:30 PM, and the place was very busy. Fortunately, the wait was only about 10 minutes, which was surprisingly quick. I ordered the soft-shell crab, baked green mussels, and BBQ ribs with steamed rice. My son ordered the yoshu ramen and fried rice. The food came out fairly quickly, but I noticed that the baked mussels never arrived. When I asked our waitress about it, she said the kitchen was backed up. However, after waiting more than 30 minutes and already finishing the rest of our meal, it felt like the order may have simply been forgotten. What disappointed me most was the lack of an apology. The waitress even asked if I still wanted the mussels at that point. I was ready to cancel the order, but Kyo stepped in and tried to make things right. Thanks to his efforts, the mussels arrived about 10 minutes later. Unfortunately, when the mussels finally arrived, I was disappointed again. They were prepared very differently from the baked green mussels I'm used to getting at restaurants in Los Angeles. They were quite spicy, which wasn't mentioned, and the flavor just wasn't what I expected. After waiting more than 40 minutes for them, they definitely weren't worth the wait. Overall, the food was decent, and the restaurant was busy and energetic, but the service mishap and the disappointing mussels left me with mixed feelings about the experience. I do appreciate Kyo's effort to make things right, as he was the one bright spot in an otherwise frustrating situation.

My brother and I lucked out and beat the rush by arriving late afternoon on a Tuesday. Incredible…read morefood, service and experience. Parking was in a shared lot, again no issues due to day/time we arrived. Since I was recently in Japan, I noticed the ambiance is on point We ordered the Jumbo Scallop Katsu and Pumpkin Katsu appetizer and were off to a great start. Both were tasty and perfectly cooked. The scallops were so good, we ordered a 2nd round. We shared the Kuro-Buta Pork Loin Katsu Set and were blown away . Tender, juicy, tasty, and oh soooo crispy. A couple of items of note. They will get you more shredded cabbage on request, excellent with the dressing provided. You get to make your own katsu sauce which was fun and a great way to engage the customer while waiting for your food. WARNING: Seating is limited, they DO NOT take reservations. Plan accordingly and be prepared to wait for excellent food.

Hubby & I flew into Vegas on an early flight. We picked up our rental car and came straight here…read moretiming it perfectly as they opened for lunch at 11am. We arrived at 11:10am. Recently we returned from South Korea so I didn't want any meat like the black line pork or even chicken. Ordered: * The veggie katsu caught my eye - it was very good as all are coated with panko. Also came with the shredded cabbage. And the sesame seeds that you grind. * hubby got the katsu pork with the beaten egg. Almost like donburi. Served in a covered casserole dish. Our food came quickly. We both enjoyed our food. As we left an hour later the restaurant was filling up.

Came back following a college basketball game and it was just as amazing as we remembered it!…read more This time we were seated in a more secluded area that made for a more intimate experience, and the variety for the omakase was a little different, but still fantastic.

I've been coming here for over 10 years, and the raw liver is still the standout dish. They no…read morelonger serve the ground chicken rice, which is a shame. We ordered two servings of the homemade tofu--definitely a highlight. The kinmedai kama, however, was disappointing--small, a bit stiff, and overly salty, especially around the fins. On the bright side, our server Alice was fantastic--super friendly and funny, which made the experience even better.

Our second time here and the food is amazing yet again! The seating wraps around the open bar and…read morekitchen area, so you're essentially dining around the heart of the cooking space. It has a warm ambient glow that makes the whole place feel intimate, but noise levels can be a bit high due to the close proximity of the tables and lack of noise buffer. Their drink menu is also creative, with unique cocktails and seasonal specials worth exploring. We tried a bunch of different food items: Takoyaki balls: the BEST balls ever! And that's saying a lot because we've been to Japan ! Takoyaki itself is a classic Osaka street food, traditionally made with diced octopus in a savory batter cooked in molded griddles. Here at Hachi, these takoyaki balls are crispy on the outside with a soft center, sitting abed a rich mayo-based sauce. What makes these stand out is the contrast with the balls of delicious and, instead of a fully liquid sauce, there are small chunks of cream cheese blended in, so you have bites of that with the battered balls! Agedashi Tofu: Lightly fried tofu served in a delicate dashi broth. The exterior is soft with a bit of crisp, while the inside stays silky and custard-like. The broth is clean and, if I dare say, savory but light. Basically a punch of umami and extremely balanced! Karaage: They are known for their chicken karaage, and it absolutely delivers. The chicken lightly coated and fried until golden and crisp while staying incredibly juicy inside. Each bite has a satisfying crunch followed by tender, flavorful meat! I highly recommend pairing it with the negi sauce, which delivers a a tangy vinegar-based scallion sauce that cuts through the fat and oils, and it deeply enhances the flavor of the chicken. Yakitori Skewers: Yakitori is a traditional Japanese grilling style where small skewers of meat are cooked over charcoal. The focus is on simple flavors utilizing high-quality ingredients. We tried a mix of skewers, which comes with a slice of lemon on top to be squeezed over the skewers: * Wagyu skewers: rich, buttery, and cooked to perfection * Beef tongue: more chewy and textured, so not a huge fan of it * Chicken skin: ultra crispy with rendered fat and a satisfying crunch * Pork belly with green onions: fatty, smoky, and balanced by the freshness of scallions We also ordered a fresh scallop skewer, grilled shrimp with tartar sauce, and eel. The scallops were sweet and tender with 3 pieces per skewer. The shrimp was cooked and de-shelled and served with a tartar sauce. The eel was the most memorable with its rich, tender, and deeply savory taste. Eel (unagi) is considered a delicacy in Japanese cuisine where it's known for its sweet glaze and soft texture. Our favorites were definitely the eel and scallop skewers.

Absolutely horrible customer service. The older woman at the front desk was unbelievably rude,…read moredisrespectful, and aggressive for absolutely no reason. I calmly explained that I had just called and was specifically told we could come directly and that our table could be held. Instead of listening or trying to help, she immediately responded with a nasty attitude and said, "If you don't want to wait, you can leave." We spent almost $190 for two people, and no customer spending that kind of money should ever be treated this way. Her behavior completely ruined the experience for us. Because of the way she treated us, I will never come back or recommend this place to anyone. Management seriously needs to do something about the front desk staff.

This totally is the best AYCE place in all of Las Vegas. Who says no to AYCE sushi and other…read moreJapanese plates for much less than any buffet on the Las Vegas Strip? If you leave this place still hungry then that's your issue.

i might have gone on an off day but when they gave us our nigiri's, it came out slightly warm…read morealmost at room temperature which is something i'm not used to and prefer my fishes to be a little colder. it might have been an off day but when we got our uni, it had a bitter taste which is something that i'm not used to and it also didn't look as fresh. overall, i think sushi neko is ok and you get your bang for your buck.