My Wife and I went there to Celebrate our Anniversary. When we were seated at our table we were…read moregreeted with a Card wishing us a Happy Anniversary followed by a complimentary champagne toast given to us from our waiter, Sam. Sam was a terrific waiter, he made us feel special and was absolutely Fantastic. He even serenaded us with a love song he sang to us and all the tables around us. The food was delicious. We started out with, Clams Casino, which was flavorful and very tasty. Then I had the Lobster Bisque soup which came out, hot, which for me is very important. It also was very good with a nice balance of lobster meat. My wife had a filet accompanied by shrimp. I had the NY strip with a baked potato. Our steaks were flavorful and cooked just right. Our cocktails were amazing. Overall our experience from the atmosphere, food and wait service was Outstanding. Sam our waiter is one of the BEST waiters we have had the pleasure to wait on us.

Lovely atmosphere --- great place for a special date! The salmon was super and perfectly done. BF…read morereally enjoyed his 16 oz New York trip steak, as well. Of course, he got the Bananas Foster for dessert and finished every bite. The staff at Steak 38 deserves a shout out, too! Every person witb whom we interacted was genuinely friendly, helpful, and efficient. Our server, Sam, was phenomenal --- he had a wonderful personality and helped to make our dinner an enjoyable occasion. He also performed two a cappella songs for the diners, so that was a lovely treat!

Love...love.... LOVE Eddie V's in Cherry Hill. As a Philadelphian KOP is closer but the service in…read moreCherry Hill is UNMATCHED! Ask for Sarah if you go shes my FAVE although I love them all and you cant go wrong as the service and drinks are perfection. Literally my favorite Happy Hour especially with the Live music daily, I'm so hooked. Thank me later!

Food 5/5 Service 5/5…read moreAmbiance 4/5 Value 5/5 Best service we have experienced at a restaurant. Great food and drinks. A bit pricey but worth it for the quality. Would definitely recommend

Another wonderful culinary experience at CG. We always meet up there when coming to town…read more Their calamari is hands-down the best I've ever had. Crunchy tender, not chewy. Dipping sauce or marinade is not needed. It is spicy enough on its own. The jumbo lump crabmeat is also a must. A huge bowl of huge chunks of tender chilled crabmeat. 4 of us split a wedge salad. The filet was up there with the most tasty and tender steak I've ever had. Perfectly prepared to a medium. The topping of Gorgonzola and red wine reduction sauce brings the flavors to another level. You can't go wrong with the CG!

I want to start by saying I've had wonderful experiences at other Capital Grille locations. I…read moreunderstand that it's Christmas Eve and very busy but for the price point this service was not acceptable. The lobby was so busy at this location we could barely enter the establishment. We did arrive a half hour early and did not expect to be seated early, however, after more than 15 minuets past our reservation time we decided to sit at the bar, since there were 2 empty seats, instead of waiting for the table. I ordered a lemon drop martini and my wife ordered a jack and Coke. Both drinks were good but we finished them before we could catch the attention of the bartender to put in apps. When we finally got their attention we ordered another round of drinks, the calamari and a butternut squash soup. The apps came out fairly fast. The calamari was ok, it did not come with any dipping sauce, it was pretty dry. The butternut squash soup was inedible, terrible texture, super grainy. When we got the bartenders attention we told her the soup was inedible, she acknowledge our concerns and cleared our plates. The bartender spent so long spending time at the other end of the bar talking to all the older patrons that my wife said we should just go to Applebees. When she finally got back to us we input our order, strip steak au poivre with courvoisier sauce (medium well), roasted chicken breast, spinach, and mashed potatoes. Again the food came out fairly fast. The steak was so over cooked that when I cut it the plate was moving all over the bar. The sauce was delicious and if cooked correctly the steak would have been amazing. The chicken was was cooked fine but tasted like the grill top it was cooked on. It was supposed to be served over risotto but the "risotto" was hard and sitting in a puddle of broth? I thought the spinach was too salty but my wife said it was good. The best thing of the night and savior of the whole meal was the mashed potatoes. Whoever made the mashed potatoes loves potatoes. They were great. When we got the check it came to almost $300 and they didn't even take that terrible soup off. Fine, we ordered it, we didn't like it, but after everything else, besides the mashed potatoes, including the service being below average the least they could have done was taken off the soup. Also for a restaurant with a posted dress code it was unacceptable to allow people to come in with pajamas. Even in their pajamas, standing behind us, they received better service than we did.

Every time I wind up east of the Delaware River for an occasion to dine -- and that isn't often --…read moreI wind up at the Farm and the Fisherman. Reservations necessary on a Wednesday night in mid-June when half of greater Philadelphia is already down the shore. And for good reason! The food and service are outstanding. I went here before I had kids, I went here after I had kids, I went here now that my kids are both sophisticated enough for chili oil and cheese plates, and I'll probably wind up here with my kids when they're old enough to sit at the bar. Just a really, really well-done farm-to-table concept with a wide variety of dishes. If you haven't gone, go, but make reservations first.

My dad and I came here last month and had a great experience. While we weren't huge fans of the…read morecalamari, we absolutely loved the daily fish and one of the chef's specials. The drinks and both entrées we ordered were seasonal specials and unfortunately aren't on the current menu. One of the highlights was my cocktail, which featured beet syrup--it was unique and refreshing. Overall, this is a casual restaurant that serves elevated, thoughtfully prepared food. I'd definitely recommend checking it out.

I've lived nearby for years but this was my first time here. Won't be the last!…read more My girlfriend and I came here on a Friday night date night. The place is split in two: indoors with dim lighting, big wraparound bar, dark wood walls. Very elegant and intimate. Their newer space has open walls that let in the breeze, lots of TV's showing sports, and is more relaxed and casual overall. The whole place was pretty crowded but we only had to wait about five minutes for a table in the outdoor area. I was particularly impressed with the waitstaff. They have a small army of waiters, hostesses, busboys, and floor managers and all of them were hard working, attentive and professional. We each had two drinks and some appetizers. All excellent! The drinks were quite strong and the gin and tonics in particular were much bigger than I was expecting. Great spot that we will definitely return to soon.

Was meeting a girlfriend for apps and cocktails and I discovered that Giumarella's was a midpoint…read morebetween us and since the reviews were great decided to try it out. The restaurant has a pretty large parking lot and after a certain time offers complimentary valet (it wasn't busy when we arrived but by the time we left there was a line for valet to get in). Walking in we were immediately greeted by the hostess and asked if we preferred bar or patio seating and we opted for bar seating. We were seated at a partial booth high top in a great section of the bar which was cool and had a nice and cozy feel . Our server came over shortly after we were seated and we ordered our first round of martinis while we looked over the menu. We finally decided on the White Wine Garlic Mussels, Buffalo Shrimp and the Cheesesteak Quesadilla. We were also served this amazing bread / pizza bread basket with roasted peppers which was absolutely delicious. I have to say that everything we ordered was divine! The mussels were so flavorful, the shrimp were massive with just the right amount of spice and the quesadilla was busting at the seams from being wonderfully overstuffed! We both said we would definitely visit again and try more of their specialty martinis and dinner entrees. Really great time!

I saw that this place offers a variety of specialty sandwiches and I am a sucker for specialty…read moresandwiches! The first time I visited, I tried their farmer's BLT and that was delicious (I give that a five star). Today, I ordered the chicken cutlet with kale and homemade Caesar dressing (I give this a three star). They used too much dressing so it was more saltier than I expected and maybe it would've tasted better on a seeded roll or wrap but overall the sandwich is decent. I also bought their chocolate chip cookies and these are worth buying again - right amount of chewiness and a hint of salt! I do need to check out what else they offer besides sandwiches and cookies though so I'll definitely return.

I would love to give 5 stars to their cookies. They are the best around! Most of their pastries are…read moregreat! I was really disappointed the last time I went when I ordered a salad from the counter. I waited 10 minutes and they handed me a pre-packaged with rotting lettuce. There are salads in the fridge if I wanted pre-packaged. It was $12 and a wait for an old sad salad! The location is great though.

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

My wife and I visited Monterey Grill on Friday night for date night after receiving a…read morerecommendation to try it. We had 6pm reservations. When we arrived everyone was attentive and super nice. It wasn't crowded which was surprising. Our waited was Glenn who was very polite, friendly and accommodating. He offered us recommendations and was very cautious to serve while not rushing us. We started off with the Angry Cashew Shrimp which was Glenn's recommendation and it was amazing! We followed this with a 8oz filet each with the black garlic butter and I got the lobster tail on the side. Both entrees were cooked perfectly and tasted amazing especially with the butter added. We also got the Parmesan truffle fries and Brussel sprouts to share and both were out of this world as well. For dessert we shared the chocolate cake which was HUGE very good and moist. When we were leaving there was a band playing in the bar area and people dancing. Looks like it's a nice hang out on the weekends. We will be back again and hope to stay for some music as well! 10/10!!!

I thought this place was great. I'd never been here before and had never even heard of it. Not…read moregoing to lie, I was a bit skeptical pulling up seeing it connected to an Aloft Hotel. And they couldn't seat us in the outdoor patio that we requested. But once we sat down, we were pleasantly surprised. Almost everything on the menu looked interesting. Everything we tried was really good. The service was excellent. And the live music was good too. And unlike many places, they cooked our steak to the temp we asked for. Surprisingly it wasn't busy on a Saturday night so figured I would share a review. Hopefully they start to pick up.

I had dinner here last night and it was fantastic. I ordered the oyster mushrooms with kimchi rice…read moreand it was so delicious. The service was also excellent.

The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

Great selection and everything looked super fresh. They even carry quality, hard-to-find Italian…read morepasta and my favorite, guanciale. Definitely a great spot if you love authentic ingredients.

The meat here is top notch. The butcher is very accommodating and I'm always satisfied with my…read morepurchase are