Absolute fire! Best roast duck over rice I've ever had. Duck was super tender and flavorful and although you don't get as much meat as other places, it more than makes up for it. You can see the juices glistening through the photo. Do not sleep on Noriega! read more

Cheung Hing Restaurant - Roast Duck Over Rice - Chinese Near Me - San Francisco, California

Roast duck is very meaty & tasty!! Very fair price at $34 for a whole duck. FYI 3% CREDIT CARD FEE - bring cash if possible, or debit card. Not super friendly service, but I guess service doesn't need to be amazing haha. Went in & out in 5 minutes for our roast duck! read more

Cheung Hing Restaurant - Roast Duck (to go) - Chinese Near Me - San Francisco, California

Quality went down by a lot. It used to sell the best BBQ pork in the area. That was a long time ago... Today, it's mainly fat. The duk used to be big. It's like it shrank, but all prices went up. read more

It's definitely five stars for the roast duck. It was juicy, perfectly seasoned, fat but not too fat with crispy skin. The lady sold me a very small container of sauce which I didn't use. The duck didn't need anything more. I can't believe I finished a whole duck in three days. So yummy. Why only three stars? The roast pork sucked: dry and a a bit salty. The chicken feet needed a little more brown sugar. Also, I asked for a pound and got 1.4 lbs. It was a surprise that whatever amount the sales lady put in the container was what I had to buy and pay for. I also bought two of the sticky rice in lotus leaves. It's in the freezer so I have no verdict on it. They don't have plates if you wanted to eat in the car. The only option is a to go box which is an additional charge of 25 cents. read more

See all

After looking through the comments, parking seems difficult so we decided to walk there. We called in for our order. You don't have to wait in line. I was looking for duck that was not too fatty. Both roast duck dishes have a lot of fat. The seasoning was just right, not salty. The beef stew noodle was something that I would order again. Because we walked, the noodle got very soggy. The beef parts that they provided were too chewy (impossible to bite off) and fatty. Sad! I didn't try the pork though. If I come back, I will just try out pork and see how it goes. read more

Cheung Hing Restaurant - Whole roast Peking duck + Beef Stew Noodles + Roast Duck Over Rice - Chinese Near Me - San Francisco, California

BBQ pork was pink on the inside, which looked suspiciously undercooked. The meat was bland in taste and was chewy. I had to throw it out just to be safe and wasted my money. read more

Peking duck is juicy and tasty, not salty. My go-to place if I'm craving for it! My great uncle from San Jose came here & said this is the best Peking duck in the Bay Area. read more

Classic hole in the wall. Come here if you want legit Chinese meats served in a straightforward, efficient manner and priced at a great value. It's takeout only, and there's no ambience or uber friendly customer service to speak of. But that's fine, this place operates with the understanding that we just want to get our food quickly and move on with our day. Everyone's on the same page. My family's been coming here for maybe 20 years now. This is such a staple in Outer Sunset. My other go-to value eatery, Loi's Pho on Irving, recently closed, so I hope this place sticks around for a long, long time. We get the Cha Shao (those red BBQ pork slices) alone or roast pork over rice (Sieu Yuk Fan). If you're just getting a meal, you don't have to wait in line and can just walk up to the counter. Have cash ready so you can be in and out! The one star off is because the roast pork skin isn't always crispy - and yet the skin is the reason we get it :( So yeah, be prepared for some inconsistency. Oh, and you probably need a bit of luck with parking, since that street can get a bit chaotic (though still not as bad as Irving haha). read more

If you want good Cha Sieu and Sieu Yuk, this is the place to go. Been coming here since I was a kid so I do have a bias towards the flavor but I feel like they have just the right amount of spices. There is a line most times but if you have food this good, its worth the wait. Something to note is that the cashiers are bilingual. Seriously, come here and support one of the best meat local businesses. read more

The BEST ROAST Duck in SF! Hands-down. I've been going to this place for over 30 years.

Food: 4/5 Service: 3.5/5 Ambiance: 3/5 Overall: The food is solid! The extended review... Food: Roast Duck - 4/5 - So tasty and most of all the meat wasn't dry. Crispy Roast Pork - 5/5 - OK...this was really good. I can't say there is a Chinese place that has impressed me but this one takes the cake. The crispy skin really helps to give texture to the well seasoned pork. Green Beans - 3.5/5 - A little bit heavy on the gravy but pretty standard fare. Service: 3.5/5 - Standard service for a Chinese place. Ambiance: 3/5 - It's your normal Chinese butcher ambiance. read more

See all

Ordered party trays for a work event and it was so worth it. Lots of food for the large trays and everyone complemented the food. They were willing to make vegetarian fried rice for a lower price than their bbq pork rice. Would order again! read more

Great roasted duck but more recently, it seems like the ducks are getting smaller or the boxes are getting bigger! Extra $0.25 if you want the duck sauce in a sauce container. Otherwise the default is they pour the sauce over the duck, making it easier to spill in the car. Their cha siu is alright, not too saucy. Pro Tip: bring your own plastic bag so you don't need to buy one and you don't have to worry about any spillage going home. read more

I walked by there over the weekend and I was just showing up when they ran out of bbq pork, oh no! Not to worry, I went by there today a little earlier and picked up a healthy serving ($12/lb), super fast. They had a bunch of other neat stuff there too - Duck, Princess Chicken, Squab, anywas I was only there for the Char Siu. It delivered for sure, delicious! Not too fatty, no weird pieces, seriously good. Highly recommend. It has zero ambiance, do not plan to eat in either, its takeout only AFAIK. There will also be a line that is mildly indeterminate but its worth waiting it out. read more

I haven't been here since when covid kinda effed everything, not to mention when that car ran into the front and they had to limit sales to those who waited outside the plywood storefront. But my memory of highest quality roast duck and various other meaty items reminded me it was time to check the action in that neighborhood way out on Noriega. It was time to go back and makes me wonder even more about myself (along with numerous cross purpose tics and absentminded sounds I seem destined to repeat until my last moments): WHY I waited so long to go back. The roast duck is outstanding, better than the Peking version. Also try the (depending on availability) cuttle fish, duck liver, pig stomach, char siu, etc etc. Also was amazed at how much better were the markets in those 2 or 3 blocks, compared with those on outer Irving and inner Clement. Worth the drive. read more

Food is very expensive and the food not good. I will tell my all friends. I will never come back agin

I've been going to Cheung Hing for their roast duck for over 8 years. Duck is always good and skin crispy. Last 2 years I've ordered the whole roast duck and more than twice they were busy and had another guy get duck and chop it behind the pro in front. At least 2 times I brought duck home and they substituted the thick breast meat with pieces of neck! Half the box was necks. Those ducks must've had necks over 4 feet long. Feel very cheated because I think they gave the choice breast meats to people that ordered to eat there! I'm a ABC and I think when they see me coming in they say OK, we'll get him again! They lost my business and I'll never go back. I've been spreading the word for people to beware of the bait and switch! Over $30 for a whole duck and get a box full of necks is ridiculous! What can you improve? Quit cheating customers! read more

Delicious. Straight to the point. Simplicity at its finest. BBQ pork over rice and veggies was perfect.

I was craving duck, so we came here to get a whole order of Peking ($34). So good and succulent, lots of meat and skin with a bit of bones to maneuver. We also got the beef chow fun with gravy! Very tasty and flavorful. No weird flavors. Also got a white rice to wash it all down. read more

When you get a hankering for no-frills, tasty, juicy, and generous Hong Kong style Chinese roast duck or barbecued pork, look no further than Cheung Hing. This branch is the OG and you can't miss it with a line out the door. I love the roast duck over rice with cabbage and side of plum sauce. read more

Chinese BBQ. Great roasted pork in the city and also best value. We usually order 2lbs which will last 4-5 meals between me and my partner. FOOD: 4/5 Roast pork is where it's at. The pieces are marinated just right, fresh, with crispy skin. We've also tried their roast duck, siu mai, and green beans which were not memorable in their own right. SERVICE: 5/5 friendly, prompt, and no fuss. AMBIANCE: It's an older establishment and it shows but for a place that is primarily take out, this is almost irrelevant to their rating. There is usually a line forming out the door. Parking is decent. read more

Cheung Hing Restaurant - Chinese Near Me - San Francisco, California

My go to place for Chinese BBQ. Sometimes it's a hit or a miss especially with the bbq pork. I like the fatty pieces and sometimes it's so dry. The duck is fairly consistent. The prices are definitely more than others but I still think it's better than any other in the area. There isn't a sit down dining area anymore. They also have a full menu you can order from beyond bbq. They're also cheaper if you pay by cash but they do take cards with an additional fee. read more

See all

Nice service good roast duck and pork. Other items are good sweet and sour spairibs are good. They also have all kinds of pre cook items that are really good if you don't feel like cooking it's a good place to pick up a few items for dinner read more

We picked up a whole duck, barbecue pork and roast pork this trip. The duck was good but not the best that we ever had. The sauce was poured over the duck but should be placed in a small plastic container or like in Asia (in a small plastic bag). The sauce leaked onto our bag. For $34.00 I hoped they would know better to separate the sauce from spilling out. The duck container is not that big to hold the whole duck and sauce. The barbecue pork was tasty but a little too fatty for. my taste. I asked for a lean piece but he said they all have fat on them. The piece of roast pork was lean and tasty. read more

Ordered about 1 week in advance Total number of adults: 35 Lunch: party trays only (had a separate table with chips/salsa and fruit/dessert - not ordered from here) Ordered: (Medium) BBQ Pork Fried Rice - 4/5 (about 1/4 left over) (Small) Vegetable Chow Mein - 2/5 (was quite bland, 2/3 left over) (Medium) Shredded Pork Chow Mein - 2/5 (was quite bland, 1/3 left over) (Medium) Combination Vegetable with Bean Curd - 3/5 (broccoli, carrot, wood ear mushroom, rice noodle, not a lot of tofu/bean curd, none left over) (Small) Dry Fried String Bean - 4/5 (none left over) (Medium) Sesame Chicken - 2/5 (wouldn't order this again, batter was too thick, 1/2 left over) (Medium) Pork Chop with Spicy Salt - 4/5 (1/3 left over) (Medium) Mongolian Beef - 3/5 (flavor and beef was good but 60% of the dish was onion, none left over) read more

推荐: 三拼饭，粥品， 下次试试点菜 看到别人吃上汤菠菜感觉很亲切。 酒店推荐的外卖店15美金起送，想来想去，还是堂食好吃。来了之后，发觉生意很好，店铺很大一点都不是小门面，上菜快 门口可停车，味道正宗，量很大，人均10-15美金，性价比可。色色一一。 read more

See all

We went there on Christmas day for our roast duck. The line went out the door--not, as we would soon find out, because Cheung Hing is a tiny place (there's no seating whatsoever; this is a take-out only situation). It's simply damn good. During our visit, we were the only non-Asians on the premises, but don't let that intimidate you: the staff is super attentive and helpful if you have questions, and we soon returned home with the most succulent and flavorful duck you could wish for--at a very reasonable price. The sides on offer are very good (we opted for the braised green beans), and some dessert is also available, but Cheung Hing is clearly all about the roast meats. The place may not look impressive, and you'll have to devour your feast elsewhere, but the flavors speak for themselves. We'll be back. read more

Came here last weekend thinking this place might be affiliated to the location in Millbrae. We thought the food was decent but not as good as we were hoping for. The quality was alright but they did give good portions. I did also ask for a lean cut of bbq pork and they were nice about accommodating that. I'd probably try take here once more to decide if they're worth keeping in the rotation. read more

See all

A bit run down, they prefer cash (3% up charge with card) Call ahead, great place for casual take out authentic quality Chinese food read more

I don't exactly know how long Cheung Hing has been in operation, but they've been around since I used to come here in high school. Cheung Hing is one of those places that you know is consistent...including bad service and rude workers. But that comes with the territory and you either get used to it or you don't. But it's like a drug that you are addicted to and you return. Maybe not right away, but you will be back. Why? Because of their delicious, mouth-watering, no-frills type of food. Just look outside their window and observe the rack of pork ribs and roasted ducks hanging on hooks drip and ooze juices of tastiness down below. You can either dine-in (not recommended) or take-out (highly recommended), but you will get your money's worth (and then some with plenty of leftovers) with the delicious meals that they are making. They're doing something right since service usually sucks. But knowing what to expect and just getting something to go that you will end up with a happy tummy is worth it. read more

See all

Roast duck was delicious but the rice, taste like it was a day old and cold. Had to nuke the rice when I got home. read more

Cheung Hing Restaurant - Roast duck over rice - Chinese Near Me - San Francisco, California

One of our go to places to get roast duck. Skin in crispy and meat is tender and juicy. Duck isn't too fatty which we prefer (we don't eat the fat). They pour the sauce all over so you'll definitely need a bag to transport. Their plum sauce tastes different from other places we have tried and my bf loves it. A little fermented almost and less sweet. read more

Cheung Hing Restaurant - Roast Duck - Chinese Near Me - San Francisco, California

See all

Everything I wanted in a BBQ rice plate. I just finished volunteering for 6 hours and wanted something comforting. I got a roast duck and roast pig rice plate. The duck was juicy and was so flavorful and the pig was delicious, a little salty on the one side, but the skin was cracking, crunchy beauty. I also don't know how Chinese places make rice so much better than I do! I also like the sautéed cabbage on the side like you always get. Just made me really happy! It was slowly but gleefully devoured. read more

Cheung Hing Restaurant - Taste is more important to me, but today as a bonus, look how beautiful this plate looks. Roast Duck and Roast PIg :) - Chinese Near Me - San Francisco, California

I'm updating my rating to 5 stars for my absolutely favorite Chinese BBQ place in the city. The Chinese BBQ pork was always nicely prepared with a perfect balance of the meat and the fat contents. It was salty on the outside but the flavor was mellow on the inside, creating a really nice balance of flavors. I also super liked their roast pork - it had a really nice crunch on the skin, it was salty, the pork was tender. Oh man I could go on and on. Both would be great with hot steamed rice, and you literally don't need anything else and ta-da you got a meal. The BBQ pork was priced at about $9 per pound and the roast pork was priced at about $12.50 per pound. They were totally worth the prices. During this trip I ended up buying 4 pounds of bbq pork and a pound of roast pork. They were all delicious. I actually really like their roast duck too but we didn't get the duck this time. The line they prepped outside the shop wasn't the best but I understand the limitation they have especially with them being in the city. Space is definitely limited. But they did their best by limiting the number of customers inside the shop to only 3. And they had a quick service where people ordered, paid, and got out of there. read more

See all

Ever happened to you that you came in for a specific dish but ended up with something new and great? Roasted pork was on my list but the pork belly (PB) 梅菜扣肉 with preserved pickled muster green blew everything away! Definitely a super time-consuming dish. Dealing with the hair on the pork skin, then deep fry it till it has this beautiful winked skin that can absorb lots of great juice. Preparing the muster greens and the sauce. Steam it for a few hours till the fat is melting and the muster green super tender. Eating the muster green alone is going to cost you a few bowls of rice. Everything about this is done right here and has become addictive. I live in Oakland and was in SF for an errand a Thursday. The same Sunday I was showing up again to purchase 3 portion of pork bellies because my friend got addicted too. Trust me, you don't need to know the rest. read more

The duck is your star here. I haven't had much of anything else except the tofu. I always get the whole duck and tofu. Really enjoy it. The people are gruff just the way I like it: reminds me of the decade plus I lived in China. Walk in order pay and leave. There is no menu you just point to what you want and they box it up. Not a lot of pillow talk going on here. Anyways you're here for the duck not a handy. read more

Dishonest to customers is a big no-no! There will be consequences. I bought a roast duck (whole) for $30.00 from Cheung Hing Restaurant this evening. When I got home and opened the box, I was shocked to see mostly fat/bony duck parts, duck back, neck, head, ... half a drumstick, NO duck breast! Apparently, the man doing the cut/chopping stole the duck breast and lean parts from my duck and added some fat/bony parts from another duck to make up the quantity. The counter was high enough that customers could not see what's happening behind on the chopping board. I did recall after he cut the duck, he came up with two boxes, one passed to me, another one he passed it to another man next to him. Whoever ate stolen duck parts from other customers should be ashamed! Whoever cheats on customers will get punished sooner or later! It could happen to unsuspecting customers. I will never come back to this restaurant. read more

Cheung Hing Restaurant - My box had added other fat/bony parts from another duck, but no duck breast! - Chinese Near Me - San Francisco, California

Tasty BBQ here. Right across the street from Safeway. We ordered a half roast duck $21.00, and 1/2 pound of crispy pork, $7.50 plus two small containers, one for string beans and the other for tofu with veggies. I must say the roast duck was juicy and flavorful. Roast crispy pork was good too. Both sides were good too. $42 can feed four, just add your own rice. Parking: tight, bring a quarter for 20 mins parking. read more

My go-to place for roasted duck and bbq items in the sunset. They also have a variety of other noodles and dishes, but my family's favorite it just ordering the duck and scrambled egg & prawn chow fun. read more

If you have a hankering for Chinese Roast Duck ($28 for a whole duck)... this is the place for you. The ducks are always juicy and simply delicious. They will always cut the duck up for you so that will save the work. Go to Safeway across the street to pick up some sweet Hawaiian rolls. Use a roll with some duck meat and you have yourself instant Peking duck. Hint is to get here before 915.... the line starts forming at this point. read more