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    Chiang Mai Thai Cuisine

    4.0 (469 reviews)
    ModerateThai, Seafood, Noodles
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Chiang Mai Thai Cuisine Reservations

    Order Chiang Mai Thai Cuisine Takeout or Delivery

    Chiang Mai Thai Cuisine Photos

    Business Info

    CHIANG MAI THAI CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for kids

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    Recommended Reviews - Chiang Mai Thai Cuisine

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    inside
    Kathy C.

    This place was so good i forgot to even take photos of the food. Some of my favorite items were the beef pad thai and yellow beef curry. Their tum yum was good as well. I specifically made this post because I wanted to shoutout the worker Kevin for making our experience memorable. The inside felt clean and very inviting. I recommend this place to those looking to try a new thai place!

    47) Thai Rice Noodle With Bean Sprouts (Pad Thai)

    Soo good its better than some of the pad thai I ate in Thailand. The service is amazing and the wait time wasnt long at all.

    Chicken pad Thai
    Deena S.

    I used to say you can't really mess up pad Thai......I was proven wrong. I'm not sure what exactly happened but they've either slid in some tofu to my chicken pad Thai or it was just some chewy, rubbery chicken. Either way was not good. I did do this as a carry out order so not sure if the experience would be different inside the restaurant.

    47) Thai Rice Noodle With Bean Sprouts (Pad Thai)
    Hypatia P.

    My first time coming to this restaurant and it was great! The space was nice and I liked the ambiance in the restaurant. We did family style and ordered pad thai, tom yum soup, red curry, and spring rolls. The pad Thai and the red curry was our favorite. The staff was nice but sometimes it took a while to get our attention. They have a small lot in the back but it fills up fast so you can find street parking nearby. All in all, a great experience and I would come back!

    Chicken wings

    The service and the food are great. And they have parking in the back and street parking. We really enjoyed ourselves in the ambience makes you feel like you're in Thailand

    Pad thai, green papaya salad, green curry, spring roll, cashew and chicken
    S U.

    Loved the food, super fresh and tasty. Waiter was top notch. Since I last went, appeared they did some renovation and refreshing of the space. Definitely a lot brighter inside than I recall.

    Be aware of Credit card surcharge .  It was not known till I got the receipt.

    Meats are not fresh. Stuffed chicken wings are half cooked, not done. All other orders taste pretty bad, except pineapple fried rice.

    How can this order be complete when the place was CLOSED - is this a SCAM?
    Kelly H.

    Please resolve this issue: I ordered food to pick-up for my husband's birthday for him & a couple friends to celebrate; however when I arrived to pick-up, there was a hand-written sign "Closed - kitchen problem" on the door. I rushed in search of another place that I could order from and pick-up in time for my hubby's gathering. WHY would I be charged the next day $$$ for food that was NOT picked-up or even prepared. This was through DoorDash, but they said they did an investigation and your establishment denied. All you have to do is check sales in the evening on 12/10/25 to see there were no other sales. The date, time, and charge in on this receipt for NO FOOD RECEIVED.

    Skye F.

    Such a great restaurant! We didn't feel like cooking that day, so we chose a restaurant kind of at random and I guess we got lucky. At first glance the prices seemed a bit high but the portions are family style and very worth the cost for the size and quality. The interior is pretty nice too, cozy and traditional but still a nice dine in experience. The staff were also efficient and friendly and the owner was so nice. I have a terrible spice tolerance but the owner assured us the dishes we got weren't going to be too spicy and he was right, they were all really good and still super flavorful without being too spicy. We got the duck breast curry, khao soi, thai ginger chicken and grilled pork jowl. Everything was fantastic, we got the pork jowl medium spicy which i was worried might be too hot for me, but it was great and not too hot! It has a nice char to it and was so flavorful with the herbs, pepper and onions it's cooked with. The khao soi was also a winner, it came with fried soft shell crabs which went amazing in the savory and rich curry sauce. The noodles were housemade and had a nice chew to them. Loved the thai ginger chicken too, it definitely needed that side of rice to soak up all that delicious sauce. It was a very comforting flavor, like a chicken soup but brighter. Last but not least we got the duck breast curry. It had a ton of bamboo shoots and fresh pineapple stewed together for an earthy, sweet flavor that went great with the grilled duck breast! Personally I like duck a little more rare but it wasn't too tough and still had a great grilled flavor. The flavor of the pineapple was also great in the sauce but I don't care for pineapple itself so I did pick those out. Went great with the side of sticky rice though! Then we also got a thai tea brulee for dessert and it was fantastic! The crust was thin, crisp, and delicate, the custard was light and kind of fluffy like a mousse. It had a light thai tea flavor and was just the right amount of sweet. After the tax and a 20% tip it was about $170 for three people, but we absolutely over ordered and had plenty leftover for a second dinner the next day. All in all well worth it and it's encouraged me to try more thai food! Can't wait to come back to Chiang Mai!

    Marissa K.

    This place is legit! Love their specials here! I want to go back to try some of their other dishes. We ordered the usuals though yellow curry with chicken, pad thai with shrimp, mixed veges, and their mango sticky rice dessert. Everything was so delish! This is a hidden gem on King Street. They have a small parking lot or you can find street parking.

    Vegetables with thai curry
    Romyn S.

    My favorite things to get here are the pineapple curry with rice and the golden calamari! You get rice separately. Also they do have a vegetarian menu so they are vegetarian friendly, just make sure you let them know that. I went here on a Thursday night. Atmosphere - It's nicely decorated and gives you almost an ambience of a house. Depending on where you're seated, you can get booth-ish seating that have comfy cushions or you can get the western dining table kind with cushions. That's what we got since we had a party of 6 people. We went for dinner at 7:30pm and we made a reservation so it was easy and it was fairly busy. Service - Service was fine and our waiter was nice. Cost - The range is around $15 - $22 per dish depending on what protein you get. Parking - They have a small lot right behind them that maybe fits like 5 - 7 cars? I don't recall. There is also street parking in front and on the side. Location - It's on King Street like if you're headed towards Kaimuki. It's on a corner right across from the Mō'ili'ili library and it's next to several other restaurants. This is my third time coming here. I like getting the golden calamari, pineapple curry with rice, and pad kee mao (I didn't see it on the menu this time so we asked them and they made it). I usually get my food spicy but not this time around since I was with people who could only handle negative spice (HAHA) so I asked for some on the side and they'll give you a chili sauce and red pepper flakes. I don't have pictures of all of them because I didn't want to hold the party back from eating (haha!).

    Pad Kra Pao with Beef
    Matthew Y.

    Made reservations for 545, got there a little late. However, it was only us and another party. The place was empty. Food came out nice and hot (not spicy). Flavors were on point. Would recommend on going there to experience authentic north Thai food.

    Spicy Chicken Tom Yum, Thai Spicy (are you sure? YES)

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    Pleasant ambience; good service; enjoyed presentation and taste of a wide variety of dishes.

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    Page 1 of 12

    Chiang Mai Thai Cuisine Reviews in Other Languages

    Ask the Community - Chiang Mai Thai Cuisine

    Noise level and?

    Nice spaced out tables - more fine dining feeling than most Thai places... very comfortable! I couldn't hear anyone else's conversations! Nice music in background !

    What is the corkage fee?

    $10.00 PER BOTTLE OF WINE

    Is there parking?

    There is parking right in the back of the restaurant. There is also street parking.

    Does it open on Sunday?

    CHIANG MAI OPEN FOR DINNER TAKE OUT ONLY ON THE WEEKEND FROM 5:00 P.M. TO 9: 00 P.M.

    Don’t See Your Question? Ask Away!

    Fun Station

    Fun Station

    4.5
    (700 reviews)
    0.9 mi
    $$

    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

    Photos
    Inside the restaurant.....
    Inside the restaurant.....
    Choi Sum & Beef Cake Noodle
    Choi Sum & Beef Cake Noodle
    Wonton close-up

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    Wonton close-up
    Mian & Bao

    Mian & Bao

    4.3
    (324 reviews)
    1.6 mi
    $$

    Lunch after kid city with my family. Food was delicious! staff was great! Great price! Food came…read moreout fast! Would definitely come back

    I've been wanting to try this spot for a while but after hearing so much mixed reviews I held off…read moreon it for a while. I finally decided why not and came with a friend on new years day lunch time. They were pretty busy already after just 30ish minutes of opening (12pm). Service: We were seated immediately and the service method is pretty simple, you scan the QR code and order through there. My main gripe with this service method is the waitresses aren't as attentive, we couldn't really ask any questions prior to ordering and even after ordering, I had to stand up to the front and wave someone down to pay for our order (as they had a special they had to apply before we paid). We ordered: - Spicy Beef Pancake: 10/10, didn't expect to like this so much as well. Not that spicy to be honest. More like a light spicy flavor. The beef inside was also juicy. - Pan-fried pork bun: 10/10, I was honestly looking forward to this more than the XLB and I was correct to do so. The filling was juicy like a XLB but the dough was also fluffy, doughy, AND has a crispy bottom. Would come back just for this and recommend this 10 times over!! - Sui Mai: 8.8/10; this was like any other good sui mai you may get at different dimsum places. Just pork though, no mushroom or seafood chucks like some other spots. - Steamed Beef with Sticky Rice: 8.1/10. This wasn't bad by any means but just didn't compare to the rest of the items. I didn't like how some parts were super fatty. - Xiao Long Bao: 10/10, the wrapped is thin but thick enough for me to pick up the dumpling without it popping. The soup was flavorful and so was the pork within. They had a special going on which made our XLB be like $5 instead of the $14 it usually is. We were super surprised of how little our bill was give that we were stuffed at the end of the meal and had some leftovers. Even without the discount it would've been a great deal. I heavily recommend, especially the pan-fried pork bun and XLB!!

    Photos
    Newbie in the former Peso location
    Newbie in the former Peso location
    Love noodles and dumplings...anticipating its opening!
    Love noodles and dumplings...anticipating its opening!
    Mian & Bao

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    Lam's Kitchen

    Lam's Kitchen

    4.4
    (654 reviews)
    2.6 mi
    $$

    As a Chinese, we love Chinese food. Lam's is one of my favorite which located on the center of…read moreChinatown. Service is great and efficient. After renovation, it's much cleaner and brighter inside. Their Cheung fun and Congee are always my favorite. Chinese donut was not as good as before. Tastes like pre-made. Wonton soup was tasty. If you pass by Chinatown, Lam's is one of the good places to go.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

    Photos
    So clean and spacious
    So clean and spacious
    Beef Chow Fun
    Beef Chow Fun
    Lam's Kitchen

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    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5
    (290 reviews)
    2.6 mi
    $$

    By far my favorite Taiwanese go to restaurant!…read more I highly recommend their popcorn chicken, so crispy, so juicy and the leaves not sure if they were basil or sobering else but the way they fry them and get them to also be super crispy is amazing. It's also seasoned perfectly, not too salty and you can add a level of spicy to your liking.

    The death knell is ringing for the Chinese (Taiwanese-Chinese, apparently) Cultural Plaza with the…read moreJune 2026 announcement of plans to can the place, so Seasons and all Plaza cohorts will meet their maker in a year! IRREGARDLESS I'd go back for the popcorn chicken (crispy, light fry, bite sized) and air conditioning. Sometimes Chinese food can get super saucy so the small plates - cucumbers, rolls, baos, and veg - work for me. It's serious 家常菜 or home-style cooking or quick food you'd find on the street: ong-choy, tomato-braised scrambled egg, garlic cabbage, essentially all the greats, shareable. Seasons also offers the beef soupy noodle sets, but when it's 85+ degrees out and sunny and 80% humidity, I do question ppl's judgement. I've always loved the Plaza, empty and partly abandoned, bec/ the design is conducive to good airflow and cooling, a much underappreciated architectural element in modern downtowns. But the bums and indigent love it more and sadly always leave some je ne sais quoi. Seasons finds itself across from the dim sum behemoth in Chinatown, Legends, but that's a different flavor profile. Still, quite nice to have variety.

    Photos
    Inside
    Inside
    11. Classic Beef and Tendon Noodle
    11. Classic Beef and Tendon Noodle
    New location is around the corner, towards the canal.

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    New location is around the corner, towards the canal.
    Shima Dreams Of Noodles

    Shima Dreams Of Noodles

    4.6
    (7 reviews)
    1.9 mi

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Making fresh udon noodles!
    Making fresh udon noodles!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Shima Dreams Of Noodles

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    Chiang Mai Thai Cuisine - thai - Updated August 2026

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