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    Chicago Pizza Kitchen

    3.3 (194 reviews)
    Closed 11:00 am - 8:30 pm

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    CHICAGO PIZZA KITCHEN ATMOSPHERE

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    Recommended Reviews - Chicago Pizza Kitchen

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    Chicago Pizza Kitchen.  Story of the establishments founding fathers.
    John S.

    Sunday. March 16, 2025. Dinner. My wife and I ate here with my mother for dinner. Dining room was empty when we first arrived but filled up quickly. We could see they do a robust drive through and pick up business. The location we visited is on Eubank, south of Montgomery. They also have a location off of Gibson. This is a veteran owned business, which I like. they have a permanently reserved table for the POW-MIA soldiers. They have a poster (see attached photo) that says that their life savings was stolen by a pizza franchise and then they started Chicago Pizza Kitchen. We ordered a large, Chicago style, Classic specialty pizza. This came with a pan, deep dish crust, mushrooms, marinara, cheese, fennel sausage, green bell peppers and onions. The reason it's called a Chicago pizza is because the vegetables and meat are on the bottom, then the cheese, and finally the marinara sauce. This pizza came to $22. Both the man and the lady at the counter were a bit gruff, but the pizza came out in about fifteen minutes. I must say, the fennel sausage tasted extraordinary, the crust was thick and crispy and the marinara didn't taste sweet. I hate sweet marinara. Overall, a very good pie and the layers with the cheese in the middle and marinara on top really worked out well. No soggy crust. Service could have been nicer, but I'm not complaining cause the pizza was damn good. They have lots of customers too. They are open til 8:30 pm, 7 days a week. The sign on the front door says the dining room closes at 7:30 pm, but I will tell you a secret. It was still open when we left at 7:30 pm.

    Raw pizza dough lots of unmelted cheese
    Lilith P.

    Not lgbtq+ friendly!! Pizza wasn't cooked all the way our deep dish was doughy and the cheese wasn't melted! Cheese pizza was over seasoned like a bunch of salt was put on top. Our 6 old felt sick after a few bits. You have lost our business and respect, it's a shame because I love to support our veterans and woman owned businesses, that should be a win win but I will not support a business that hates and disrespects me.

    Charged a 3% service fee on a cash ticket.ordered 16" pizza got 14". Purchased Monday at 4pm went to business Friday at open to complain and was told by the owner I waited to long. I was told that was a 16" in a 14" box. Dough was old and undercooked. Very bad customer service. Phone service is all AI, no human would answer.

    Nasty stuff went in the trash

    Owner was mad cuz I had an allergic reaction and rated 1 star on Google so first he started calling me some names, called me a different person, and even reported my review so Google would remove it. Spiteful person. Will never order delivery there again. Worst human. Reported to health department for allergic reaction

    Breadsticks
    Matt B.

    I have ordered and enjoyed pizzas from this business many times before. Today I went in with my son to eat in their dining room the first time. We ordered a pizza and breadsticks. The woman who took our order was there by herself. A person came in just after us and ordered food as well. The person behind us must've been a regular as he and the employee proceeded to chat and talk for 20 minutes as he was ordering. In the mean time our order was just sitting there as she was the only one there. I would not recommend eating in the dining room as the person after us got their food before we did. We were there for 45 minutes before getting our pizza because she was focused on her regular customer. Stick to drive through or delivery. The food is awesome but the service is not so much. Wasted our time today chatting with her friend. We must've not had anything better to do.

    Mozzarella sticks
    Jose O.

    Pizza and the mozzarella sticks were cheesy and delicious. Was a little nervous because it looked like nobody was there. Little disappointed that are appetizer came at the same time as the pizza. But that didn't stop me we will definitely be back.

    Hawaiian pizza

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    Unbelievable Chicago Deeeeeep Dish pizza, this pizza is worth it's weight! Definitely buy this pizza a no disappointments!

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    Page 3 of 5

    Ask the Community - Chicago Pizza Kitchen

    Are beer and wine served when dining in?

    Yes at the Eubank location

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    Sergio's Bakery and Cafe - Friday pizza special

    Sergio's Bakery and Cafe

    4.1(104 reviews)
    1.3 miEastside
    $

    Went in to surprise my daughter with an apple fritter. I…read moretold the ladies at the counter about green chili apple fritters I had once while visiting ABQ. They told me that I could special order...so I did and their green chili apple fritters were incredible!!! Now I'm hooked!

    I had high hopes for this place... My first time here... Bakery is busy so that may be good. I…read moredidn't try that out but the café... Ambience... Local walking in order tables and chairs comfortable absolutely fine for what it is. Food... I had their special bratwurst hoagie... Small sausage big roll light on the peppers and onions. Not bad but I would certainly not come back for it. French fries were freshly cooked and crispy... Yum. Service... One woman working in the front... Justin from another job with the other jobs T-shirt on... Didn't seem to know much about what was going on. Another woman who was serving food that where the orders were took seem to know the score there in terms of the menu. But she wasn't family. She didn't ask if I needed anything else when she brought my food and never came back. I got a sandwich with yellow mustard on which I absolutely do not like ever, but ate it given the circumstances and wasn't feeling like I wanted to wait for them to redo it and the environment with the lack of service. I must say too like so many places you pay they turn around for you to sign and then it asked for a tip and I absolutely refuse to tip before I get service. Or if the service is just taking an order or buying something. It's crazy. Anyway, between the food and the service, I would definitely not come back to the café. If I live closer, I'd probably come check out the bakery. That was pretty busy while I was sitting there.

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    Sergio's Bakery and Cafe
    Sergio's Bakery and Cafe - Chef salad with ranch dressing

    Chef salad with ranch dressing

    Sergio's Bakery and Cafe - Hot and sweet bbq wings and fries

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    Hot and sweet bbq wings and fries

    Tully's Italian Deli - The Carmela - really drippy

    Tully's Italian Deli

    4.4(217 reviews)
    4.0 miMidtown/University
    $$

    You know, when a deli that serves sandwiches has a line clear outside the door by 11:15 AM, there…read moreis probably a good reason. That is why we always arrive by 10:30. Seriously, Tully's is a great place to get lunch, pick up ready-made meals to take home, indulge in sweets, or listen to opera (did he just say opera?). Yes, opera with real Italian dinners ... stay tuned to their social media for the dates. We love coming here for all of the above. Great food, counter service, and sufficient tchotchkes to keep you entertained. Our highest possible recommendation. Come on down; we promise you'll like it. P.S. Try the Joe DiMaggio - it's terrific, and we're comin' back. Click the YouTube link below to see what we ate. https://youtu.be/4LotIHxltYo?si=e7Pz1JCTQ8iOpZQK

    I've been going here for almost 40 years - not sure what it's going to take to get it through my…read morehead that Tully's just isn't to my taste. Over the years I keep going back, about once a year: I've had their sandwiches, their pastries, their pies . . . all kinda "meh" and all priced pretty reasonably but not inexpensively. Sandwiches give you a lot of everything . . . except flavor. Pastries are . . . fine. Pies are . . . fine, and kinda small (and not inexpensive, maybe reaching towards pricey); it's the kinda thing you are willing to pay for in order to bring it to a gathering, only to find almost no one bothers to eat it. And so you don't bother. The cookies are pretty good, actually. (And, yes, I know Italian delis - my Italian grandparents brought me to them in New York when I was a child. However, I'm not judging Tully's against these (as in "it's not as good as Back East"), I'm just saying it never really turns my crank.) Today I had a hot chicken, cheese,onion and pepper sandwich, the Carmela. It was a lot of food. But . . . not a lot of flavor. A whole lot of drippy mess in the bottom of my basket, though: water absolutely sopped through the (completely unmemorable tasting) bread loaf and pooled at the bottom of my basket as I ate in. The potato salad served alongside was fine - like what you'd get at Albertson's. The chicken was tender and . . . essentially without flavor, not even salt. There had clearly been a little marinade (I could sense some oregano and maybe garlic in there) but man could this thing have used about five times as much seasoning and then a healthy dose of a vinegar/garlic/oregano dressing on top of it. Bland. Lots of food in that $17 (almost $25 with tip) sandwich, but not a lot of enjoyment. I've had other Tully's sandwiches (both for here and to-go) that were better, but I can't really recall any of them . . . and I _never_ rush back. Like I said, this is a place I think about ("Hey, I'm right nearby; I should try Tully's again!") about once a year . . . and then, meh. To be fair - I believe that I am pretty out in left field on this take: Tully's is popular and always hopping. Get here early unless you want to stand in line. I only had to wait about three minutes to order, but by the time I left at noon this Friday there was a line to order all the way from the counter to the door. In terms of the room, it's a deli. Reasonably well set out with a decent amount of seating set out well, as well as some outside seating that you might want to try when it's not in the nineties. You order at the counter, pay, go get your own fountain drink (they also have some beer and wine, which they will serve you), find a seat and they'll bring it to you. When you're done, you bus it yourself. Pleasant staff - I don't regret tipping, although they don't do much. (As others have mentioned, if you get a cup of water, Tully's generously gives you a decent sized Solo cup - another plus.) It's fine. If you go, at least get yourself some cookies - they're pretty good.

    Photos
    Tully's Italian Deli - Menu: July 2026

    Menu: July 2026

    Tully's Italian Deli - The Carmela - really drippy . . . and bland.

    The Carmela - really drippy . . . and bland.

    Tully's Italian Deli - Menu: July 2026

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    Menu: July 2026

    Cheba Hut Toasted Subs

    Cheba Hut Toasted Subs

    3.8(95 reviews)
    2.4 miUptown
    $$
    Kitchen open late
    Full bar

    everything from cheba hut is so good. you can't go wrong with anything on the menu. service at this…read morelocation was great too!

    We decided to try this place today after I saw on social media that they had started carrying…read moregluten-free bread. I was excited to give it a try since gluten-free options can sometimes be difficult to find in Albuquerque. When we arrived, they weren't too busy. I looked over the menu and narrowed my choices down to The Kind sandwich or the Not'Chos with chicken. I explained to the person taking our order that I have a gluten allergy and asked about the ingredients in both items, as well as what precautions they take when preparing gluten-free sandwiches. Unfortunately, he really didn't have a clue. He had no idea about any thing I was asking. He did say everything is prepared in the same area and that the sandwiches all go into the same oven/toaster together. I was really disappointed to hear this. It's frustrating, simply offering gluten-free bread doesn't make an item safe for people who medically need to avoid gluten. The employee taking our order had no idea what cross-contamination precautions meant when I asked about them. After asking several questions, I decided that the Not'Chos seemed like my safest option. I was told they are placed in the oven on their own paper, so although I was still hesitant, I decided to give them a try. Unfortunately, I became sick shortly after eating them. My husband and daughter enjoyed their food, so I can't speak negatively about the food in general. However, based on my experience, I definitely would not recommend this place to anyone with celiac disease, a gluten allergy, or anyone who needs to strictly avoid gluten. I really hope they consider providing better employee training and putting proper cross-contact precautions in place, since they are advertising gluten-free options.

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    Cheba Hut Toasted Subs
    Cheba Hut Toasted Subs
    Cheba Hut Toasted Subs

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    Chicago Pizza Kitchen - pizza - Updated September 2026

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