Maya H.

The food was amazing but the service was slow (I think our server was new). It was my first time experiencing blue corn tortillas and they paired well with all the taco flavor options. We experienced the all you can eat tacos menu which came with drinks, chips and guacamole/queso and 3 tacos per round. We will definitely be returning.

Cheryl D.

Sasha, is a excellent server!!! He is funny, knowledgeable, and super professional!!! We had a great time due to his service and the whole staff from start to finish!! We had the queso dip with chorizo, 2 classic margaritas, and Baja fish tacos!! Everything was seasoned well and was very flavorful! This was our first time here but will not be the last!! [[HIGHLIGHT]]The interior was very clean, and the decor was very on trend.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Cool atmosphere with indoor/outdoor seating.[[ENDHIGHLIGHT]] We'll be back!

Candi R.

Attended the Owala Birthday Beach Bash across from Chichería. A young man came over and handed out Free Chips and Dip cards. Decided to check them out after the event. There wasn't a long wait time, I decided to sit at the bar. The bartender/waitress quickly handed me a menu and allowed me to peruse it. I was able to put my order in and receive it fairly quickly. I ordered: -- Salsa and Chips: Roasted Tomato Chipotle Sauce -- Margarita Flight: Blackberry, Guava, Tropical and Strawberry -- Sweet Corn Esquites: Chipotle Crema, Queso Fresco Lime -- Guacamole: Avocado, Tomato, Red Onion, Cilantro, Lime Juice The Roasted Tomato Chipotle Sauce was spicy, yet not thick enough for me when I think of salsa. Still tasty. I asked for the Guacamole to see how that tasted with the chips. The guacamole was creamy and thick. I should have asked for a container of it to go. The Sweet Corn Esquites was delicious and I tried not to wolf it down. It was creamier than others that I tasted. Would definitely order this again. The Margarita Flight was top notch!! Loved it. I enjoyed being able to sample the different margarita flavors available. The liquor was STRONG and I was feeling nice after drinking them all. The bartender/waitress was friendly enough to charge my phone behind the bar when it died. I'm so thankful for that. [[HIGHLIGHT]]It was in the middle of the afternoon, it wasn't too crowded or noisy for me to enjoy my meal and make small talk with other patrons at the bar. Very much a nice place for a group to eat and hang out.[[ENDHIGHLIGHT]]

Erika W.

The food was great and the kids loved the food. Service was slow due to not having enough servers but otherwise great. The food was fresh and delicious. We will return on a day when it's a bit less busy. [[HIGHLIGHT]]Super cute place and comfortable restaurant.[[ENDHIGHLIGHT]]

Fredricka S.

First time at Chicheria Mexican Kitchen celebrating my goddaughter's 24th birthday and we had a great time! [[HIGHLIGHT]]The space is beautiful--very large with tons of natural light.[[ENDHIGHLIGHT]] Even though most of our party of 9 arrived late due to traffic, they still seated us with no issue, which I really appreciated. Our waiter, Sasha, was attentive and patient. The Tres Playas appetizer was a HIT! And surprisingly, I even enjoyed the guacamole (which I normally don't like). Chips were fresh and crispy! The entrees looked amazing but fell a little short on flavor for me--my fajitas weren't sizzling and lacked that bold Mexican flavor. However, others in my group loved their food, especially the fish tacos, and my son raved about his blue corn chip steak tacos. Margarita flights were just okay. Prices are a bit high, but that's expected for the area. [[HIGHLIGHT]]Overall, a solid experience with great vibes and service--just a few hits and misses on the food.[[ENDHIGHLIGHT]] 4/5!

Stephen M.

Saw these guys on Uber Eats, buy one get one California burritos. Both chicken and steak were delicious. First time having a burrito with fries. The cheese crust was everything.

Christa C.

Last night I visited ChiCheria at Chattahoochee Row right across from Your 3rd Spot. I made 7pm reservations on OpenTable and a notification popped up that is was trivia night hosted by Dirty South Trivia. There is a parking garage directly across from the restaurant that is Residential and Public Parking. 1st two hours are free and the 3rd hour is $5. If you enter the restaurant from that side where the bar and patio are, you just walk straight through to get to the host stand. I ordered the tropical margarita and my friend ordered the classic which was a $10 special. My drink was good but not very strong. We ordered the Queso and Chips w/ jalapeño's for our appetizer. I absolutely loved the queso, although it could have been hotter. It got cold and congealed really fast. For our entrees I ordered the Chimichanga and my friend ordered the California Burrito. I really enjoyed my Chimichanga, the portion was huge and the Chicken Tinga was tender and flavorful. My friend ate his burrito but he wasn't wowed by it. I gave him a piece of my chimichanga and he agreed it was really good. For dessert I ordered the Chocolate Tres Leches. At first bite, I thought hmm this is an interesting flavor. I continued to eat it and fell in love. The frosting was creamy and the strawberries on top were so fresh. [[HIGHLIGHT]]Trivia was fun and we had I think 6 rounds or maybe 8. We came in 4th place so no prize for us.[[ENDHIGHLIGHT]] But I definitely can't wait to return and try more things on the menu. Our server was great and attentive. The manager came by and asked us how everything was.

Carrie H.

Chicheria is the best gluten-free restaurant in Atlanta! Our service was not the best, as I had to wave down our server a few times when we were out of drinks and queso. The food and beverages make up for it, so I will not give four stars, but 5. Their cocktails are tasty, and during Christmas they have an extra-themed Deink list. I like their spicy Margarita with a tahini rim. There's cheese dip, one of my favorites at any Mexican restaurant, and they have the best chips. The chips are thin, yellow, and blue corn chips with a perfect amount of salt. I was extra hungry and decided to get the two-taco plate with rice, black beans, and their excellent salsa. I decided on the coconut shrimp as my protein in my tacos, which is fantastic, and their blue corn tortillas don't fall apart, even if your taco is very juicy. I probably should've just gotten one taco because I ate a lot of queso.

Tyler S.

Atlanta Beltline GEM right here!! Are you walking the trail and craving some killer Mexican fare--don't walk past this incredible spot! Just to add the cherry on top, all you can eat brunch buffet on the weekends--if that isn't on your 2026 BINGO card, you should definitely add it. As you can see in my photos, the buffet offers an abundance of options and don't worry, this was not my only plate! Mexican hot chocolate, tamales, a few soup options and everything you can imagine from wings to a fajita bar, they've got it. Service staff members were superb and so friendly. Since it was a buffet, our encounters with our actual server was limited to drink refills but can confirm we not once had to ask for a drink refill! [[HIGHLIGHT]]Atmosphere is very clean but festive, and if the weather is right, I definitely recommend taking a seat on the patio and watch folks enjoying the Beltline trail.[[ENDHIGHLIGHT]] We eagerly await our next visit here, definitely recommended by us and by the looks of their other reviews by many others too!

Stephanie G.

This was our first time trying Chicheria. We came around 3ish pm, so late lunch and early dinner but there were still a few people dining at that time. We didn't have a reservation and it took a minute for the hostess to find us a table, in a pretty empty restaurant. When we were finally seated, it was a rough start for us. It appeared there was only one server in the section we were seated and he wasn't informed that he's also taking care of our table. We probably waited 10-15 minutes to even get served water. By the time our server stopped at our table, we've perused the menu enough where we ordered everything we wanted to eat. We did try the esquites, I got the coconut shrimp tacos and my husband ordered mix tacos with fish and pork. A manager did come up to our table, introduced herself and as an apology for the wait, said would comp our starter, which we very much appreciated! We thought the esquites was good - it had a nice smoky flavor, creamy and cheesy but it wasn't served with chips for some reason, so we did ask for some and did not get charged for it (not sure if that's typical). The coconut shrimp tacos were delicious, but I wish the coconut crust was a bit more crunchy. The tacos could have used a bit of spicy crema too, to balance out the sweet flavor. They also make their own tortillas and you can tell with the chew and mouthfeel. We thought all we ate was good, just wasn't a good start with the service. Our server did constantly check in on us throughout!

Kien H.

So I was in the Chattahoochee food hall area but didn't find anything that I wanted. So I ended up going to this Mexican spot right across from it. It was pretty good. I had the fajita. Really good environment as well. So in the area you have to pay for parking but it's a parking structure there if you want to park in a covered area. You have a period of time where you get complimentary parking so just keep that in mind. But at the same time, after that nothing is free. The spot itself is on the corner, you really can't miss it. The bar isn't too big but it's just the right size I guess, but the area that you can sit in is a lot bigger. Bigger. Because you have indoor and outdoor seating, that makes a big difference. On a nice day. Outdoor would probably be ideal. The fajita I had was pretty good.. You can get several different variations of it, started from chicken to shrimp or whatever the case may be. They bring you all the bells and whistles so that was pretty good. The fries were good as well but they were fries, not like it was anything out of pocket But I wanted something to snack on before the food got there. Overall, it's a pretty basic but decent Mexican restaurant. Doesn't have any bells and whistles or anything like that, but it is pretty good but what I've had so far.

Tunicia W.

Popped in here on a random Tuesday because I mean, it was Taco Tuesday lol. Service was a little spacey, but the food was good. I had the Tropical Margarita, and the taco combo with the coconut shrimp taco and baja fish taco. They were very good. All tacos come with black beans and rice. We also tried the baja fries and the fajitas. I don't mind coming back to try them again.

Tiffany M.

I absolutely loved Chichería and I wholeheartedly cannot wait to go back! [[HIGHLIGHT]]We had a fabulous time as a family.[[ENDHIGHLIGHT]] We went for dinner and tried their Tasting Menu with a Margarita Flight add-on. We felt like we had a feast. They started us off with an array of fresh chips and salsa (made in-house), Cesar salad bites, Baked Oysters, and the Snapper & Coconut Ceviche (not my favorite). Entrées were all tacos, we ordered the Coconut Shrimp, Salmon al Pastor, Carne Asada, Carnitas and Chicken Tinga. Finally for desert, home made ice cream and chocolate Tres Leche. Oof! We savored every bite! The service was great. Our server was so attentive and kind. She continuously joked around with us and was always ready to assist with recommendations. [[HIGHLIGHT]]The place itself feels chill and comfortable. It's clean and well decorated and perfect for a night out with friends or family.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They sometimes also have live music, we arrived just when the jazz player was finishing up.[[ENDHIGHLIGHT]] Truly no complaints and highly recommend.