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    Chick-fil-A

    3.6 (46 reviews)
    Open 6:30 am - 10:00 pm
    Updated 1 week ago

    Chick-fil-A Photos

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    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Brooklyn H.

    I love chick-fil-a and I eat it all the time but today I ordered a cob salad and it was very good at first until i pulled a huge piece of hair out of my mouth. At first I thought it could be mine but then I saw that the chicken was hanging from the hair which disgusted me even more. Did not end up eating the salad due to loss of appetite, just really gross.

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    Phil W.

    Simple, standard Chick-fil-A fare at a reasonable price. Boneless, bite size chicken breast that is breaded, seasoned and pressure cooked. Waffle fries are cooked in canola oil and seasoned with sea salt. Overall, good flavor and texture. Nuggets tend not to be real hot and the waffle fries never crispy. Add the classic Chick-fil-A dipping sauce and the meal is complete. Staff were friendly and the interior clean. #morselbliss

    Nice and new!
    Michelle M.

    The best one I've been to! Super kind employees. Immaculately clean. Get a large fries and dip in Polynesian sauce, my favorite! The original sandwich is delicious but if you're wanting to be healthier the chargrilled version is nice! Wraps and salads too.

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    4 months ago

    Business owner information

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    Chick fil A

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    9 months ago

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    2 months ago

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    Chick fil A

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    11 months ago

    Great service and food. Used mobile ordering and mobile order pick up drive thru lane which was fast and friendly.

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    4 years ago

    Always clean and friendly staff. Service is fast and correct. Food hot and delicious. Highly recommend. BO

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    12 years ago

    Colby is a sweetie who bent over backwards for me. Love the food. Try to find one whenever in CA.

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    10 years ago

    Ibid. Need i say more. CFA has a reputation for solid consistency and the go-to-place for this guy for fast food.

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    12 years ago

    Soggy chicken strips and cold French fries, what could be better? Was there 3/14 after 8:00 pm...

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    Page 1 of 2

    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    I moved here from PA and this Chick-fil-A is the best one I have ever stepped foot in.

    Mentioned in 10 reviews

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    Judy Boone’s

    Judy Boone’s

    4.4
    (166 reviews)
    0.4 mi

    This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

    Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!

    Photos
    Hot Bar
    Hot Bar
    Field Peas
    Field Peas
    Baked Chicken, Ribs and Pulled Pork BBQ

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    Baked Chicken, Ribs and Pulled Pork BBQ
    Zaxbys

    Zaxbys

    2.6
    (12 reviews)
    2.4 mi

    Tried a new item for lunch today ... BUFFALO BLUE WRAP…read more Very large and tasty. Filled with fried chicken pieces, crispy chopped lettuce, tomatoes and chunky blue cheese crumbles wrapped in a flour tortilla. Yummy! Drive thru service was quick and server was friendly. A must try!

    Knockoff Canes. I've done my research, Zaxbys did in fact come out before Raising Canes, but what…read morecan I say, Raising Canes just does it better. First of all, we were already feeling skeptical because of the high prices for a fast food chain, and then we open our meal with cold, disgusting, hard cheese bites. We understand it's door dash, but a 5 minute ride couldn't destroy what was already broken. Unimaginable. We heated them up in an attempt to get our $7.50 worth but somehow the taste got even more deplorable. Our overpriced teas also were very unfulfilling and bitter. We open our meals with little hope left, but the fries were our saving grace. They were perfectly seasoned and fried with the tangy outstanding original Zaxbys sauce. As far as what they're supposedly famous for, their whole brand, the tenders were average and dry. Thank goodness for Heinz Ketchup or they would've been even worse. The toast was alright, but nothing compared to the glorious Raising Canes Texas toast. Overall I would skip Zaxbys and drive to the nearest Raising Canes. If theirs only a Zaxbys nearby I would strictly recommend the Fries and sauce. Please save yourselves from the utterly underwhelming disappointment that is Zaxbys.

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    Zaxby's
    Zaxby's
    Zaxbys
    Zaxbys

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    Cracker Barrel Old Country Store

    Cracker Barrel Old Country Store

    2.6
    (92 reviews)
    1.8 mi
    $$

    I've been to two Cracker Barrels in the past month. At the…read morefirst one I bit down on a large stone in the turnip greens and a chicken bone in the grilled chicken tenders. I brought both things up to the waitress (separately) and she apologized. Normally, I'd think the manager would come over to apologize but this didn't happen. At the second Cracker Barrel, I had another chicken bone in chicken tenders. No apologies from anyone. I've had an issue or two in the past and a manager has come out to apologize and to ask if I'd like something else or to offer to pay for the meal. I don't expect that, but I do expect the same courtesy. I'm having a hard time deciding if I want to give the chain another try.

    I returned to this Cracker Barrel on Friday afternoon, hoping my previous visit--one of the worst…read morecustomer service experiences I've ever had at any restaurant--was just an anomaly. Years ago, when I lived in Ohio, people would line up out the door and sit on the porch rocking chairs just to wait for a table. Today, walking into Cracker Barrel feels more like stepping into a ghost town. It made me stop and wonder: What happened to this once-beloved brand? The one positive this time was that I was seated immediately. Unfortunately, the negatives began almost as quickly. No one came to take my drink order for quite a while. Next time, I may actually time how long it takes before anyone acknowledges my table. And just like my last visit, the restaurant was nowhere near capacity--far from it. A few more customers than before, but still not remotely busy. I ordered my usual: Chicken and Dumplings with three sides--coleslaw, baby carrots, and fried apples. This is a dish Cracker Barrel has been serving since day one, so consistency shouldn't be a challenge. Yet once again, the dumplings were unevenly rolled and cut. One dumpling was so oddly shaped--long, narrow, and about four inches in length--that I pointed it out to my server, and suggested it looked more like a cigar. Half of it was raw dough. Proper dumplings should be rolled to a uniform thickness and cut evenly so they cook the same. That clearly didn't happen. The baby carrots were acceptable but noticeably drier than they used to be. The coleslaw and fried apples were good. But even before the food arrived, I noticed a dried white particle stuck to my chair--something that should have been wiped away during basic table resetting. Small detail, yes, but it speaks volumes about the lack of attention throughout the restaurant. I also spoke with my waitress about the Chicken and Dumplings being extremely salty. The chicken itself didn't resemble the chunky, freshly cooked pieces Cracker Barrel used to serve. Instead, it looked processed--spongy, broken up, and inconsistent. It made me question whether they're still cooking fresh chicken breasts or the meat is now processed. The manager eventually came to my table after the waitress relayed my concerns. I explained both this visit and my previous one, and I also mentioned the obvious decline in customer traffic. He attributed the drop-off to recent boycotts over signage changes, décor updates, and the addition of alcohol to the menu. I believe the issues run much deeper. If Cracker Barrel wants customers to return, they need to get back to the fundamentals that built their reputation: * Consistent food preparation--same flavor profile every time, not salty one visit and bland the next. * Proper cooking technique--no raw dumplings, no overcooked or undercooked sides. * Accurate substitutions--if a customer asks for sourdough toast, it should be lightly toasted, not forgotten and hard as a plank. * Correct condiments--if someone requests blackberry jam, don't bring strawberry or grape. * Timely service--check back shortly after the food arrives, not long after. * Meaningful recovery--if a customer says something is too salty, ask how to make it right. Replacing a dish made in a large batch won't fix the underlying issue. Cracker Barrel used to deliver comfort, consistency, and value. Until this location starts firing on all cylinders again, I understand why customers are staying away. The pictures attached was from a previous visit, when apparently seating an empty restaurant requires you to shop 30 minutes in the retail store before being approved for seating. In addition, be aware that the hostess found in the pictures below values her personal time on her cell phone more than your wait time. Do yourself a favor if she is still employed, don't ask her for a seating update once you pass the promised wait period of 10 minutes, unless your all in on waiting 30 minutes for a table to be seated. Management needs to understand the general store retail results are a direct byproduct of a happy restaurant customer.

    Photos
    Cracker Barrel, Murrell's Inlet SC
    Cracker Barrel, Murrell's Inlet SC
    Chicken and Dumplings plus 3 sides
    Chicken and Dumplings plus 3 sides
    Almost no customers after 30 minute wait.

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    Almost no customers after 30 minute wait.

    Chick-fil-A - hotdogs - Updated July 2026

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