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Chick-fil-A

2.6 (16 reviews)
Open • 8:00 am - 8:00 pm
Updated 2 weeks ago

Chick-fil-A Photos

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6 months ago

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1 year ago

Love me some Chick-fil-A! And they never forget my sauces!! I probably eat here 2-3 times a week

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3 years ago

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2 years ago

Out of all the chicken places around this is hands down my fav. Haven't had a bad experience at any location.

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3 years ago

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3 years ago

On Apple Maps this says that it has a drive thru. That's not true at all. This is in the hospital, and not accessible from the outside

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3 years ago

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3 years ago

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4 years ago

There is no chick fil a at this address. Really frustrating. It does not exist when directed there by Apple Maps or google maps

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8 years ago

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3 years ago

Ate there for dinner as a family member is in the hospital, 2 hours later I was puking and fighting for a bathroom! Awful

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6 years ago

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3 years ago

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2 years ago

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7 years ago

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8 years ago

Just waited exactly 28 minutes for a chicken burger! The manager needs to solve time management problem

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Neon Greens

Neon Greens

4.7
(110 reviews)
0.8 mi
•$$

This is the most welcoming, comfortable and delicious restaurant I've been to in a long time. As…read moreothers have noted, the interior is bright and the staff is very kind and helpful. There are even 3 ways to order: at the counter on the tablet, on the QR code at the seats, or asking the staff directly. The DD Mau salad may have been the most delicious salad I've ever had. The greens were fresh, not bitter at all, and the ingredients were so flavorful. The textures combined with the sauce made for a very complex, umami taste and mouthfeel with a slightly spicy kick. Wow! So wonderful that it's a local collaboration too. We also got The Works, a generous swirl of basil and matcha soft serve with shards of sesame peanut brittle. My friend liked it a lot and I thought it was very interesting. I don't think you could go wrong with anything on their menu and there's also the option to make your own salad. Lastly, you can sign up for tours of their hydroponic farm (attached to the restaurant), which are held on weekends 1-2pm. You'll know where to find me on Saturday...

I was in the area for a haircut and wanted to enjoy a nice lunch out by myself. A friend had…read morerecommended Neon Greens to me a few months ago and this was the perfect time for it. I'll be up front and disclose that I AM NOT A SALAD PERSON. The closest form of a salad that I eat would be a chicken Caesar wrap laden with dressing and cheese and carbs with probably 2000 calories. That said, boy was my elote salad at Neon Greens enjoyable. It is a lil pricey but worth it once I dug in and really enjoyed myself and learned more about the shop and their mission. They grow everything themselves - so cool. I love the friendly employees and the really really fresh greens and combinations. I got the cheese bread but was really close to ordering the soup instead. I'll skip the bread and try the soup next time. No matcha soft serve available the day that I went.

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Main dining area
Main dining area
Matcha and Thai Basil Vanilla Soft Serve - The Works
Matcha and Thai Basil Vanilla Soft Serve - The Works
Signage

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Signage
Good Company

Good Company

4.5
(177 reviews)
0.7 mi
•$$

For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

Photos
Interior
Interior
"Cinnamon roll" dessert! Amazing
"Cinnamon roll" dessert! Amazing
Oaxacan old fashioned

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Oaxacan old fashioned
Station No. 3

Station No. 3

4.2
(40 reviews)
7.9 mi
•$$

This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

Photos
Station No. 3
Burnt ends and cheesy fries
Burnt ends and cheesy fries
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Chick-fil-A - chickenshop - Updated July 2026

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