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    Chick-fil-A

    3.8 (15 reviews)
    Open 6:30 am - 10:00 pm
    Updated 2 weeks ago

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    7 months ago

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    3 years ago

    Helpful 23
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    2 years ago

    Helpful 2
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    1 year ago

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    9 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    The food is good for breakfast. Service is really good, ambiance is like any other Chick-fil-A.

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    2 years ago

    Everyday twice a day I do chic fillet various locations. One lady here at this location drive thru is not very nice. Food always good.

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    Review Highlights - Chick-fil-A

    Mom had grilled nuggets and waffle fries.

    Grilled Nuggets

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    Mama's Chicken Kitchen

    Mama's Chicken Kitchen

    4.5
    (379 reviews)
    12.2 mi
    $$

    I wish I could give this five extra stars…read more The food was hands-down amazing. Those biscuits or something to write home about, and the fried chicken was perfection! The staff are the friendliest I've ever seen. Everyone literally looks delighted to be at their job jobs.

    Sometimes the most frustrating restaurant experiences aren't the terrible ones…read more They're the ones that are so close to being really good. That's how I felt about Mama's Chicken Kitchen. I came in with high expectations. The restaurant has strong reviews, it's part of the Johnson Family of restaurants, and I've enjoyed several of their other establishments over the years. So I walked in expecting a meal that would have me planning a return visit before I even paid the check. What I got instead was one of the strangest cases of missing seasoning I've encountered in quite some time. Let's start with the positives. The people here are genuinely nice. Friendly, welcoming, and attentive. Everyone we encountered was pleasant and seemed to care about providing a good experience. The restaurant itself is clean, comfortable, and inviting. And the kitchen clearly knows how to cook food. The fried chicken was cooked beautifully. Crispy on the outside. Juicy on the inside. Exactly the texture you're hoping for when you order Southern fried chicken. The problem? The seasoning apparently called in sick. This chicken had all the flavor intensity of a weather report. No noticeable salt. No spice. No personality. It tasted like the chef had just completed community service at a nursing home and was legally prohibited from possessing a salt shaker. My piece of chicken was juicy and cooked properly. Unfortunately, my wife's chicken breast was noticeably dry, which didn't help matters. Then came the fried pickles. No seasoning. Chicken and dumplings. No seasoning. Coleslaw. Tasteless. At one point I started wondering if there had been some sort of building-wide seasoning shortage that nobody had told us about. The frustrating part is that none of the food was poorly cooked. Quite the opposite. The techniques were there. The textures were there. The execution was there. It just felt like someone got everything ready and forgot the final, critical step of making the food taste like something. This is a restaurant with good people, a pleasant atmosphere, and a kitchen that clearly knows how to cook. Now they just need to introduce their food to salt, pepper, and a few of their seasoning friends. Three stars. Because the potential is absolutely there. The flavor just never showed up for work.

    Photos
    Part of the dining area.  There is many more tables not in view and there is a screened-in seating area as well.
    Part of the dining area. There is many more tables not in view and there is a screened-in seating area as well.
    Chicken
    Chicken
    Iced Tea

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    Iced Tea
    The Appalachian

    The Appalachian

    4.4
    (332 reviews)
    1.3 mi
    $$$

    The Appalachian made a horrible day excellent. I am moving from DC to Texas, stopped for the night…read morenear by just to eat at The Appalachian. I had been here once before and the food was so good I had to come back. By the time I got to my hotel, I was running late for my reservation and got a call from The Appalachian checking if I was going to make my reservation. I let them know that I had just arrived at my hotel, traffic on I-81 held me up and I was going to order an Uber as soon as I was off the phone. Coming from DC, I expected an Uber would be at the hotel door steps within a few minutes, I was wrong. I was then crushed by the realization that I was wrong, I wasn't gonna make my reservation. I knew that on a week night The Appalachian's kitchen closed at 9. Ride.I called them back to let them know of the situation and expressed my desire to have their Wood Fired Lamb. The Gentleman that answered the phone simply responded "it's going on the grill now, we will see you when you get here. F-ing amazing, turned my stressful and painful day completely around. Uber'ed over, walked into an empty restaurant on a weekday where I would guess dinner customers might have been light and they held the staff for little old me. The Appalachian had just moved to the top of my list for I mean best restaurant I've ever been to in my life. Unfortunately, for them, my favorite restaurant of all time in the United States shut down when I was in my early 20's so they'll never get a chance to compete.. But they just bumped Alligator Soul in Savannah Georgia to number two still in existence in these great United States. The Appalachian is a must dine at least once in your life, top tear resistant. Out F-ing standing, must F-ing dine at some point in your life. To the staff of The Appalachian, thank you for taking care of me went you could have told me that you close at 9pm. Thank you for watching out for this old man DC IRIS (AKA Savyon)

    A friend and I decided to try The Appalachian several weeks ago. We'd heard good things and wanted…read moreto check it out for ourselves. We arrived, had a drink at the bar, then were seated. First off, the restaurant is truly stunning! Service was excellent too. We started with the Fried Chicken Skins. My friend had heard good things for a friend, but we weren't particularly impressed. I had the Hanger Steak as my entree, and it was delicious. I especially loved the potato dumplings! My friend had the Kansas City Strip, cooked medium rare, with broccolini. Initially, the steak was overcooked, but the staff quickly cooked another steak and made it right. Overall a really good experience! Downtown Sevierville has really evolved, and we enjoyed walking around and exploring after dinner.

    Photos
    View of the tables next to us
    View of the tables next to us
    Pork belly and Fisherman's Stew
    Pork belly and Fisherman's Stew
    Bone Marrow App.

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    Holston's Kitchen

    Holston's Kitchen

    4.0
    (729 reviews)
    1.7 mi
    $$

    We had a good experience…read more Atmosphere is cool: dark, brick, just the right splash of decorations and lights to be classy without being kitsch. Food was good. I would not recommend the milkshake from the kids' menu; it wasn't made with ice cream, but rather with cream and chipped ice. Didn't taste terribly good or rich. Everything else was great. Service was good. We were in a large party, so several of our items came out wrong, but the server, James, was very courteous, laughed it off (in a good way), and had it all fixed within five minutes. Wasn't an absolutely over-the-top experience, but it was a good one, and I would recommend it. Worth stopping by.

    Man I really enjoy this place. Yet today has put a bad taste in my mouth. Call to make a…read morereservation and even spoke to the male James in his purple button down host after being hung up on by someone else in the restaurant in order to get on their "wait list". I provided all my information to the host James and confirmed my time of arrival and when to be expected as we had a party of 9 and their website would not allow us to reserve or wait with any party above 8. Upon arrival 10 minutes early. We were fed some bogus misleading explanation on the difference between a reservation and wait list by the host aka Manager In Training James or Jimmy, while taking our information again. The incompetence and service of the James was horrible. Change jobs you are horrible as a host finding out hes the manager in training makes it worse. He had the kitchen manager Drew come out to speak with me and he was very understanding. James or Jimmy you are a bad manager in training. Kitchen manager Drew even recalled us making the reservation and James could not own up to the fact he didn't do his job as he said over the phone you'd take care of us. During our wait and visit after becoming verbally irrate with me and securing an actual manager. He avoided us. James or Jimmy the purple shirt, the manager in training, has by far the worst customer service. Kitchen manager Drew, great and friendly guy. Willing to listen and we're willing to wait as long as you dont lie to me like Jimmy or James will.

    Photos
    Dining area
    Dining area
    Fried green tomatoes with Vidalia onion  dressing and balsamic glaze.
    Fried green tomatoes with Vidalia onion dressing and balsamic glaze.
    Interior bar

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    Interior bar

    Chick-fil-A - chickenshop - Updated July 2026

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