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    Chicken Lovers

    4.2 (929 reviews)
    Closed 11:00 am - 8:30 pm

    Order Chicken Lovers Takeout or Delivery

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    CHICKEN LOVERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Chicken Lovers

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    Reviews With Photos

    Whole Chicken & Whole Rack of Ribs with Seasoned Baked Red Potatoes, Cucumber Salad, Green Salad, and Rice
    Faye Y.

    Food first, thoughts after... Oh. My. Goodness. Delicious, delicious, delicious. My brother has been chanting chicken lovers for the longest time. They are always sold put but today through preorder we got it. I'm not a ribs person but their is so good. Sides were delicious and paired just right. Chicken was perfect! My favorite now.

    Spread

    Items ordered: - Chicken 7/10; can be dry, but the moist parts are 9/10 - ribs 10/10!! - green sauce is 12/10 - Ranking of the sides: cucumber salad, mashed potatoes, corn, mac and cheese (mid, but with the meal it was good), potato, broccoli (steamed), rice

    William W.

    I have to be honest and say I wish they would fix up the outside and clean it up a bit.... the front, entrance etc don't look great. BUT, this place has some good food with good portion sizes for the price. They get super busy and can sometimes take very long to get your order but I believe that's because of the value offered. The food is also always hot and fresh.

    Matt A.

    You know a restaurant is good when before you finish eating your meal with your friends you order a whole meal to go. The food here is SO GOOD!! and for the price??? They might not do a lot of things but we need more places like this that do an amazing job at what they specialize in. Inside is a bit small and nothing special, staff are really nice but the food here is the selling point. This is a no bs spot where the food speaks for itself. Wish I knew about them when I lived in Bayside.

    Jamie L.

    This was my first time trying Chicken Lovers in Bayside and I didn't realize how popular this place was. We ordered a whole chicken and a half. The chicken was good, but not mind blowing. The ribs... though? Amazing!!! Super juicy, tender, and flavorful! I'd honestly come back just for the ribs alone. And of course, the green sauce was incredible. Chef's kiss! I also really liked the rice. Such a solid combo with the meats. The mac and cheese was just meh.

    Wen Na Z.

    Insane amount of food at an affordable price. Chicken Lovers is a gem the locals want to keep a secret, but even with that, the restaurant is bustling with orders. We stopped by around 4pm on a Friday and it was about 45min-1hr wait for our order. Those who came after were told the wait time would be about 1.5hrs, so def call ahead. But this all speaks volumes to their demand for the food. Chicken is smokey from the grill but still tender. They also pack on the sides. Potatoes are a little too salty for my preference

    Alvin Z.

    Got a whole chicken family meal plus ribs and overall everything was really good. The wait was about 2-3 hours which is kinda long for the chicken but overall everything was really good. The ribs were my favorite being perfectly tender and juicy/sweet and savory balance. The chicken was seasoned well and even the breast wasn't overly dry. Overall, would come again and lot of food for the price.

    Whole chicken and Whole rack of ribs with sides of mac and cheese, buttered corn, cucumber salad, and mash potatoes.
    Jennifer L.

    We ordered from Chicken Lovers from word of mouth and this place is truly was something special. As you enter the establishment, you see staff grilling as people ordered their food. We ordered the whole chicken and whole rack of ribs that came with a few sides for 6 adults and we did not finish the meal because the portions were so generous. The ribs were juicy and fall off the bone, the chicken was smoky and tender that paired perfectly with their green sauce. There is a wait so ordering ahead is the way to go but it is definitely worth the wait.

    Benjamin Q.

    Keepin it real out here in Bayside Close on Sundays, basically the family own charcoaled version of chick fil a. Food is always fire, and that green sauce is next level, idk whats in there but it's basically the green chil fil a sauce. Takes some time to get your order, can use that time to enjoy the view of the chicken being made. Always a treat to chicken lovers

    Stephen L.

    This place gets very crowded. I never see anybody dine here, but there's always a line. I ordered online and was told the food would be ready in 1 hour!!! This was just ordering it online... I come maybe about 10 to 15 minutes early because I thought maybe itll be ready, I was wrong. They told me itll be another 10 to 15 minutes. I see a bunch of people behind me on line and a bunch of bags behind the counter for take out orders. There's about a staff of 10 people and they're all working and moving. This place definitely has one of the best chicken and ribs since it's always made fresh. The ribs is my favorite, its so tender and falls off the bone. The bbq sauce is just the perfect balance of sweet and savory. If you bring cash, thats the price you see on the menu, if you choose to use credit, it'll be a 3% charge.

    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 3 Value: 9 Overall: 8 I honestly love this place. They are unique, delicious, and inexpensive. The perfect combination for a local no frill, no thrills, divey neighborhood joint where I can get a really gut busting high quality meal for a very reasonable price. For over two decades, I have been coming here specifically for their food whenever the craving strikes. They specialize in just two things, which is grilled chicken or BBQ pork ribs. Since it's a far drive, I always get both. The grilled chicken is excellent. Not 100% of the time, but generally very juicy, which is not easy to do with grilled chicken on the bone. They also cut the pieces smaller in order to properly cook them, but it results in more smokiness as well. Btw, don't forget that delicious green sauce. Some people prefer the BBQ pork ribs even more than the chicken. Which are likely steamed and then tossed onto the grill. Always fall off the bone tender, though I would have loved them to be more smoky. Regardless, still quite good. It's 2025, no longer can I get both chicken and ribs here for under $20, which is understandable. However, half a chicken and 10 ribs for about $30 is still very inexpensive. Most people do takeout, but if you dine in, it means you are sitting in a dingy room with semi-sticky tables and slippery floors. If you can get over those issues, then you'll enjoy your food.

    sides station
    Tatyana C.

    Worth Every Minute -- Incredible Food & Even Better People I'll admit -- I had serious doubts placing my order. A two-hour wait for chicken and ribs? I thought, this better be some life-changing food. But after driving 40 minutes, I figured I had come too far to turn back. I ordered a full rotisserie chicken and a half rack of ribs, hoping it would live up to the hype. When I walked into Chicken Lovers, it wasn't some fancy, trendy spot. It felt more like a chicken and ribs factory in the best way possible. The place had a sense of nostalgia and purpose -- workers moving with focus, prepping sides, sauces, and grilling meat. I especially loved the grill-view window where you can watch the team at work. It added excitement to the whole experience and showed just how much passion goes into every order. I had a couple of hours to kill, so I ran errands and came back around 7pm. The cashier, who was really kind, let me know the food wasn't quite ready yet, so I waited inside. And this moment is why I'm writing this five-star review -- and why I'll be back, no matter the wait. While I was waiting, I watched the cashier politely turn away walk-ins, explaining they were sold out for the day. Then a mother and her young daughter came in. She had driven 45 minutes, and all her daughter wanted was ribs. The cashier gently explained they were out -- and you could see the disappointment. But instead of turning them away, he gave them two sides, no charge. That simple act of kindness melted my heart. That's how you create loyal customers. That's what makes a business special. When my food was finally ready, I walked over to the mother and daughter and gave them a few ribs from my order. The mom was so touched -- she wanted to just take one, but I insisted she take more. She smiled, nearly in tears, and said, "These ribs were worth it. You made my day." And let me tell you -- she wasn't wrong. We couldn't even make it home before tearing into the ribs. They were huge, meaty, flavorful, and fall-off-the-bone perfect. Some of the best I've had in a long time. When I got home, I realized the cashier had also thrown in some sides, even though I didn't order any -- another small gesture that meant a lot. The rotisserie chicken (especially with the green sauce) was juicy and delicious -- and I'm usually not a rotisserie chicken person (I'm loyal to Pio Pio), but this came close. Still, the ribs were the absolute star. The sides? Amazing. The rice was seasoned beautifully, the corn was sweet, and the mashed potatoes were comforting and creamy. Now I fully understand the wait. It's not just the food -- it's the care, the passion, and the people behind it all. Chicken Lovers, you've earned my loyalty. I'll absolutely be back -- and I'll be bringing friends

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    Best chicken and ribs for a great price and their green sauce is always soo delicious.

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    3 years ago

    The chicken meat was mushy and dry. They served ribs also, but was also dry and tough.

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    3 years ago

    This place NEVER MISSES! Always great food and consistent service. I eat here 2 times a week and the money is well worth it.

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    3 years ago

    9/10 only because I feel they should had more options for dude dishes. But everything is freshly made.

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    2 years ago

    Amazing! Chicken is great. Ribs are fantastic. Rice and corn sides round it all out. Get extra green sauce and pita.

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    Page 5 of 24

    Chicken Lovers Reviews in Other Languages

    Ask the Community - Chicken Lovers

    At what time of the day are they least busy if you are a walk in?

    honestly I saw people do online orders and still had to wait, I walked in and had to wait three hours and some try to call ahead and see what it's looking like

    Are their bbq ribs beef or pork?

    Pork. Like I said bring some cleanser.

    Do they still have that plastic thing by the doorway that they use to keep the cool air or heat 8n?

    None that I've seen. Maybe swept to the side but their doors were wide open today.

    Why don't they answer the phone? Called like 10 times?

    Hi Chrissy We apologize about your experience to call in your order. After reopening, we had so much orders and cannot keep up the demand. So we decided to limited phone… Read more

    Are their phones working every single time i call noone answer and it rings and rings? Called about every day this week and still no answer

    Hm.. they opened recently so maybe you called the week before they reopened. I called for pickup 2-3 times this week and I did have to call them twice all the times because their phones were busy. I never had to call a third time!

    Has the location opened again? They said until April 30th.

    Sorry, we are remained closed until city officially reopen.

    Mashed potatos but no gravy?

    They do have sometimes they just forget to put it on the side. You must ask for it just in case.

    What is exactly the green sauce and where can I get it?

    It's called aji verde sauce and you could buy a slightly watery version from chicken festival which is a couple blocks away, or pio pio has the BEsT sauce and chicken in Jackson heights, they sell it based on size like 3$ for a huge tub.

    What is the secret to the delicious chicken?

    I believe that it is very fresh chicken which is marinated and spiced, along with being cooked on a seasoned high intensity grill

    Don’t See Your Question? Ask Away!

    Press 195 - Bayside

    Press 195 - Bayside

    4.1
    (1.1k reviews)
    0.3 mi
    $$

    Food: 5/5 We had the #45 ($20.21 +$5.05 side fries) and #46…read more($19.08 +$5.05 side fries). These were some of the best sandwiches in the area. They perfectly combine tender and flavorful meats with hot pressed bread. Service: 5/5 The staff was friendly, attentive, and genuinely welcoming from the moment we walked in. They checked in at all the right times without being overbearing, kept drinks filled, and made sure everything came out smoothly. Ambiance: 5/5 Press 195 has a cozy, laid-back neighborhood vibe. The space feels warm and inviting, with exposed brick, wood accents, and a casual bar area that makes it feel like a local pub without feeling too loud. The atmosphere feels comfortable, like a go-to spot you can visit any night of the week.

    It's been six years since I last came here. The food is still pretty good and the service was…read morefriendly, but overall I found the sandwiches a bit overpriced. The menu has very detailed, almost elevated descriptions that make everything sound spectacular, but in practice the flavors don't quite come through, especially the sauces, which are barely noticeable. Our server was flexible when we asked to swap the potato chips for fries on the kids' grilled cheese meal, which we appreciated. However, we were then charged $1.40 for a side of ranch for the fries. I understand they have a range of specialty sauces and dips that are clearly priced on the menu, but that still felt steep for ranch. They also offer a combo option to add fries for $5, but the portion doesn't really feel aligned with the price. The steak sandwich itself was surprisingly tender, even though it looked like it might be tough. That said, I couldn't taste the roasted red pepper sauce, and the "sweet onion jam" turned out to just be caramelized onions. My mother actually ended up picking them out because she doesn't eat onions. (she won't eat onions that she can see) The buffalo cauliflower was tasty, but could have been crispier. The "serves two" description also felt a bit generous given the small portion. I also ordered a brisket sandwich to go with fries. The coleslaw sounded great on the menu, but in reality the flavors didn't stand out, no real hint of jalapeño, just a fairly standard slaw. Overall, the food descriptions felt more impressive than the actual execution, though the to-go fries portion was more generous, which was a nice surprise. Would I go back? I'm not sure. Maybe for a casual visit with a few beers and fries with an assortment of dipping sauces...I am a sucker for those.

    Photos
    The small bar/pub.
    The small bar/pub.
    Fried chicken sandwich
    Fried chicken sandwich
    Meatloaf Knish~ thick & dry :(

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    Meatloaf Knish~ thick & dry :(
    Baraki

    Baraki

    4.4
    (129 reviews)
    0.4 mi
    $$

    I went here for brunch with my girlfriends and we had such a great time!…read more The food was delicious - from the apps to entrees, and the service was great. Our server kept checking on us and making sure we had everything we needed. The calamari and shrimp ceviche were both delicious - the calamari was well battered and the ceviche was fresh. My entree, chicken baraki, was a large portion (had to take it home) and it was delicious. The drinks looked amazing but we didn't try any this time - definitely on our next visit! The spot is somewhat busy but not super noisy, which I liked. Parking is street parking and it does get busy in this area. Overall, a great spot with cool drinks and good food!

    I went to brunch here the other day. We had a reservation and got seated immediately. The spot is…read morevery cute. There is so much decor and many things to look at. We got the bottomless mimosas. They gave us two glasses and a picture of mimosas. Everything was really good. As an appetizer we ordered the focaccia grilled cheese bites. The vodka sauce dip was so amazing. Honestly, that was hands-down, the best thing. For our main, I ordered the Mediterranean Benedict. They made the Benedict. Perfect, I love the prosciutto with it. It does come on top of a focaccia bread. The only thing I wasn't crazy about was the sweet potato fry squares. I'm not crazy about sweet potatoes and I didn't read the menu to see to get something else. Also, the Greek churro was so good with the feta whip. This is definitely a really cute place. Everyone who works there is so kind and polite. It is definitely worth a stop in for brunch.

    Photos
    Gold-Digger
    Gold-Digger
    Prosciutto eggs Benedict with sweet potatoes.
    Prosciutto eggs Benedict with sweet potatoes.
    Amazing grilled cheese - must try!!

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    Amazing grilled cheese - must try!!
    Golden K Burgers

    Golden K Burgers

    4.8
    (53 reviews)
    0.3 mi
    Family-owned & operated
    Minority-owned & operated

    Thanks to Yelp, I recently discovered Golden K Burgers, who just celebrated their 2 year…read moreAnniversary! I have probably walked right by many times, never noticing this place. Well, after trying their burger, they have my complete attention! They have such an interesting list of burgers! See my photos for their vast menu choices! Narrowing down which one to choose was tough but I ended up ordering the Big Kahuna Burger w.Sweet Potato Fries....Holy Moly, that was a MASSIVE burger! I didn't recall ordering a double but that's what I got. lol This burger was really delicious but I could barely eat half of it. I would definitely order this burger again but maybe just a single burger next time. The sweet potato fries were such a treat! Such a delicious and satisfying meal!! They also have quite a few unique beverage options; non-alcoholic and alcoholic!! This is definitely not just a Coke and Pepsi kinda place! I tried their Velvet Llama Espresso Martini in a can, and it was really fantastic! Looking forward to a return visit to have some of their delicious wings, onion rings, many appetizers, sea burgers, chicken burgers, veggie burgers, breakfast sandwiches....omg the list goes on and on! Their backyard dining area is great for the warmer weather. Great music. Great service & hospitality. Great vibes all around!! Btw, I must mention their pricing. At first glance, you'd think their $20 burgers is wayyyyy too expensive. BUT, when you see the massive burger you're getting, you realize that it's a Quality burger, made with Quality ingredients... and well worth the price! Splurge and treat yourself! You're worth it! ;-)

    I had the burger sliders they were serving, along with the cauliflower bites and wings…read more They were all right, and I thought everything was satisfying enough that I would come back. One thing I noticed is that the place is pretty narrow, so it's not a huge space. There are a bunch of TVs throughout the restaurant, and they also have a collection of magazines and journals you can flip through while you watch. Most of them seemed to be food-related or Korean-related.

    Photos
    Interior seating
    Interior seating
    Lemon Pepper Chicken Wings
    Lemon Pepper Chicken Wings
    Burger, fries (sweet potato and regular) with a drumstick.

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    Burger, fries (sweet potato and regular) with a drumstick.
    Valdari NYC

    Valdari NYC

    4.0
    (201 reviews)
    0.2 mi

    6/1/26 Stopped by for a quick bite and to check out the rooftop space. New photos. Had a great…read moreMother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very attentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

    It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

    Photos
    Inside
    Inside
    Penne a la vodka with chicken
    Penne a la vodka with chicken
    Red Wine

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    Red Wine

    Chicken Lovers - tradamerican - Updated June 2026

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