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    Chicken Pho You

    3.2 (353 reviews)
    Closed 8:30 am - 8:00 pm

    Order Chicken Pho You Takeout or Delivery

    Chicken Pho You Photos

    Business Info

    CHICKEN PHO YOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chicken Pho You

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    Lunch Menu 02/14/2026
    liz t.

    So this place is a small mom and pop place in downtown Milbrea. Lunch specials are 12.99 and you can add a drink from selection for 1.99. Ordered the Special Pho and it was huge. Enough for two people. The bad Part was that it tasted nothing like pho. If had an ok beefy broth flavor. The best part was the noodles. It wasn't the traditional rice noodles. Also tried the pork and pickled cabbage lunch special and the pork spare rib and bitter melon black bean sauce with fried in rice. Both of these are pretty large portions and had good flavor. The spare ribs were very chewy and looked a bit undercooked. As far as drinks when you get seated you can pick hot tea or water. Had left overs to take home and they gave me some to go containers . They give you what they think you need not what you ask for or need. Wanted to take the rest of my broth home and never got the container I asked for. Bring your own if you can. Service was not the best and I did witness a couple walk out after being seated and waiting a while. Parking can be challenging on busy days.

    Vietnamese beef stew noodle soup
    Melissa C.

    A hole in the wall spot in downtown Millbrae with comforting noodle soups. Usually no wait for a table. A large is only $1 extra for the noodle soups! Items ordered: - Chicken noodle soup: My go-to noodle soup. They provide a generous amount of chicken which is a mix of light and dark meat without bones. I always get a large and usually I have leftovers to take home and can make another meal out of it. - Vietnamese beef stew noodle soup: The soup had a bit of a sour taste for me which wasn't bad, it was just a different flavor than I have had previously. Also comes with a generous amount of beef with carrots and cabbage. - Fried imperial rolls: I think they changed the rolls from before because this time the rolls had some taro paste in them. Still pretty decent but I think I liked how they rolls were before.

    16 Special Combo with Rare Slices of Steak Noodle Soup(No Beef Ball)(特别牛肉汤粉)
    Shirley N.

    This weekend is the Millbrae Art & wine festival. We hadn't come down from the City in several years. As we're walking around I'm keeping my eye out on where to eat. Food stand or a sit down? This informal restaurant caught my eye. We entered around 11:30am to many folks eating inside. Pho on a hot day? Yes. Hubby got his fave - the combo. I also got my usual- grilled pork with imperial roll with vermicelli. Hubby's pho was served typically in a large soup bowl. He enjoyed the broth. Mine was served on a dinner plate rather than in a bowl that I'm accustomed to. Plenty of grilled pork. With a heap of iceberg lettuce. A small nest of noodles. And a sweet clear dipping sauce. The dish was ok but I wouldn't order it again. The imperial roll resembled an egg roll. Service was quick and efficient. It was nice eating at a sit down restaurant rather than standing at a temporary bar table in the parking lot.

    Chicken Noodle Soup with Chicken Intestines($14/$16)
    Andrew Y.

    A staple in Millbrae and especially when I'm in the area and craving a hot bowl of chicken pho.I've been coming to this restaurant for many years and their chicken pho always hits the spot on a cold morning. It gets pretty packed around 9am in the morning on the weekend along with a lot of takeout orders from the residential area nearby. The restaurant is has more of the Cantonese fare of dishes mixed in with some Vietnamese dishes as well. Their Cantonese breakfast combos/specials are affordable and pretty decent as well, such as their steamed rice rolls. But I always come for the: 1) #2 - Chicken Noodle Soup With Chicken Intestines(7.8/10) - The chicken slices are tender and not dry. The soup is hot and very flavorful. The rice noodles that come with it are thin flat rice noodles and they have a good chew to them. It comes with a lemon wedge and some jalapeno slices on the side. The "intestines" aren't really the intestines, more like the innards(which is just chicken gizzards and liver). The innards are prepared and cooked well and there isn't a funky smell to them, so they cleaned them well. There is something just very homey and comforting about this bowl of chicken pho! I've also tried: 2) Mixed Rice Ball(6/10) - This is basically the Toishan Tang Yuan, which is the savory version of tangyuan. It comes with a thick savory soup and a plethora of toppings (tangyuan - plain(not filled), dried shrimp, fish cakes, mushrooms, Chinese sausage(lap cheung), napa cabbage, shiitake mushrooms, sliced radish, etc.) It is a pretty big bowl and could probably feed 2-3 people. 3) Special Combo With Rare Slices of Steak(4/10) - Not a good bowl of beef pho at all. The soup is light and doesn't have any beef umami and the thin rice noodles they use for this, always ends up becoming mushy(not sure why...its the same ones they use for the chicken pho, but they always overcook these). The toppings are the typical pho toppings. I've given this a try a few times and I always end up being disappointed with it. 4) Iced Lemon Tea(6/10) - A typical HK style lemon iced tea. Light and refreshing and you can adjust the sweetness on this. 5) Hong Kong Milk Tea(5.8/10) - A decent milk tea and they use the cloth strainers to make the milk tea. You can also adjust the sweetness to your liking for this drink as well. Service is efficient and quick. The waitresses in the morning are all super nice. The kitchen does take awhile to get out the food when they have a flood of orders though. Just a no frills restaurant with staple Cantonese and Vietnamese dishes - some are good and some are just misses given their huge menu.

    Pork chop plate
    Alexandra L.

    My friend and I came here to try. The prices are reasonable. Some places are a bit pricey. The portions are big. They have a good deal from their special menu as well for $12.99. If you include a drink, you add $1.99 extra. The service was good and they have a good ambiance as well.

    Lunch Special
    Raina T.

    Chicken Pho You has been a Millbrae staple for many years now. It's a great place to fill your belly for a reasonable price. I always get their Pork with vermicelli noodles, rice cakes, eggs and salad. Today I tried the chicken which is also good but I just prefer the pork. I believe they charbroil it so it has a bit of char making their meats flavorful. Their spring rolls and crab cakes are also my most picked appetizers. They also have breakfast and lunch specials that I need to try out one day.

    Chicken Noodle Soup (Large)

    Ordered the Chicken Noodle Soup and it was sooo good. The noodles were perfectly bouncy and the soup was very savory (a customer said they didn't use MSG). The service could be improved, but the food is really the star here. It was quite packed when I went in there during lunch time, so it's definitely a hot spot!

    Dinner specials menu

    Good value lunch and dinner menu options as well as many soup noodle options are available at this eatery in downtown Millbrae. There were quite a lot of patrons during lunch time and most ordered their soup noodles. We tried their special rice plates and were happy.

    Diana M.

    Ample seating, fast service and good home food. Its great for someone comforting and warm. Feels like a mom and pop shop. Will be back to try more.

    16 Special Combo with Rare Slices of Steak Noodle Soup(No Beef Ball)(特别牛肉汤粉)
    Jeannie W.

    First time here and they were opened on Thanksgiving. Very quiet inside the restaurant. A lot of variety in the menu. Just ordered the big bowl of noodles. Looks big and tasty.

    Rice plate
    Emily S.

    Came on a Sunday afternoon and it wasn't busy at all. We were warmly greeted and sat down right away. It seems to be more of a Chinese/vietnamese fusion restaurant. Spring rolls were pretty tasty, peanut sauce could've had a heavier peanut taste. I got the chicken pho which came with wide rice noodles not the traditional skinny pho ones- I like how tender the chicken is and the broth was very flavorful. Also nowadays pho places are about $20/bowl so this meal was a lot cheaper than I had anticipated. The chicken rice plate was also a good portion and tasty. Overall, left very satisfied!

    Menu 10.20.2024
    Diana T.

    I can't believe this place exists! I come all the way from the city just to have their breakfast combos. Nothing in the city is as comparable to this place and its price point. (If there is, someone let me know please.) Their pho uses the flat noodles which is my absolute favorite. Everyone who works here is super busy but extremely polite. Usually on weekends, it's packed with local aunties and uncles.

    Sharon S.

    Chicken Pho You has been a staple in my family for years. It's a solid establishment to get a bowl of chicken pho. We pick-up from here anytime the weather is a bit chilly or someone is under the weather and craving chicken noodle, This is also a good place to grab breakfast. They have some great combos that are fairly priced, such as jook with rice roll for under $15. Service is no frills and quick.

    9/22/24

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    9 years ago

    Had ph here. Service was slow and ph was not worth the slow service at all. You are better off going to ben tre around the block...

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    Had the chicken pho and loved it. I like that they use the bigger rice noodles instead of the traditional pho noodles.

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    Page 7 of 9

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    Ben Tre Vietnamese Homestyle Cuisine

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    Always a great stop for a quick bite of pho when you're in the area. I always get their bun rieu,…read moredac biet, or five spice chicken. For appetizers I normally get their beef carpaccio or spring rolls. For drinks I always get their thai tea! Food is always consistent, it's pretty much what you would expect for a vietnamese spot. Nothing too special but never disappoints. Usually pretty busy and packed but usually seats you right away. They have lots of tables inside and it's pretty spacious. It's a great place for gatherings or group meals. Service always on point too. Food comes out super quick, and theres always servers walking around if you need anything.

    Nice decent side portions! Beef carpaccio was very flavorful and refreshing. Growing up in SJ…read morethough, the hu tieu dry noodle was a little disappointing since you could tell the idea was there, but the execution was a bit lacking. The ingredients are not true to the recipe and were substituted with several things that altered the overall taste. The noodles and sauce were decent but not enough to redeem the dish in my opinion. Like the other locations, the interior remains very similar and the staff like most Vietnamese places were half run by Hispanics. Since it's located along el Camino real, parking can be tricky unless you circle to the back and park along the street.

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    We ordered the stir fried wide flat rice noodles and five spice chicken with rice. We came in…read morestarving and quickly scarfed down the freshly made food. The chicken was a bit drier than I expected but it had good flavor. The rice noodles had that wok hei smoky flavor to it. A great place for a quick, casual meal especially if you're coming from or going to the airport since it's so close to the BART.

    Stopped here for lunch since I was craving soup. I always go for bun no hue (bbh) as it's one of my…read morefavorite things to eat after a night of drinks. It's a great hangover cure. I started with the imperial egg rolls. I'll say, these were delicious, huge portion, and very affordable. These were the highlight of the meal. The egg rolls were very crispy and flavorful. As for the bbh, I wasn't a fan. It wasn't the traditional version I typically get at other Vietnamese restaurants. It didn't have the pork feet or pork blood. The broth was good but everything else was meh. I don't expect too much for service or ambiance at a pho shop. This one however stood out where the service was pretty bad. The workers didn't seem like they wanted to be there. I probably would check out another place if you're craving Vietnamese food.

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    3.9(491 reviews)
    0.1 mi
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    This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

    Oh how PPQ used to be one of our favorite places to get fresh crab cooked different ways. Now it is…read morejust a restaurant that is overpriced and average. This location in Millbrae is big and good for large parties. Parking around dinner time is always challenging but we always find a spot using some patience and circling. Food is not as good as it used to be but some dishes are still solid. One example is the peppercorn crab, a family favorite through many years. The tiger prawns were overcooked and the grilled pork was tough to chew. For seven of us, we got the special for six and added a couple of extra dishes. Service was also subpar because PPQ no longer offers fried banana with ice-cream. Dessert is just Mitchell's ice-cream on cones. We heard the table next to us get asked what flavors they wanted. Our dessert came with two of each of the three flavors offered, coconut, green tea and mango. The other disappointment was the server/restaurant couldn't even bring themselves to just comp us one extra cone seeing there were seven of us. For the price we paid, there are plenty of other better restaurants on the peninsula to give our business to.

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