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    Chicko Chicken Burien

    4.5 (109 reviews)
    Open 11:00 am - 9:30 pm
    Updated a few days ago

    Order Chicko Chicken Burien Takeout or Delivery

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    CHICKO CHICKEN BURIEN ATMOSPHERE

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    Recommended Reviews - Chicko Chicken Burien

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    Marie R.

    My brother-in-law told me and my husband about this place since he knows how much my husband loves fried chicken and how much I love Korean food. We ordered two dozen chicken. We got two flavors: One bucket is Buldak and the other is Cheese and Vegetable. I don't even remember which one I like more but they're both delicious! The chicken was moist, the batter was not too thick, and the sauce/seasoning was perfect! Now that I'm writing this review, I'm craving their chicken again! I'm excited to order chicken from them again and try their other flavors.

    Half of Honey Butter chicken bone in and half of Yangyeom chicken bone in

    Seems like a new chicken place in Burien, and I really enjoyed it. They have a good variety of chicken options, and I liked that you can order half sizes too. The spicy chicken comes with levels 1-3, which is nice depending on how spicy you want it. The staff were kind, and everything is fried to order, so there's about a 15-minute wait, but the chicken comes out fresh and tasty. Prices are reasonable, and there's plenty of parking available.

    Boneless Soy Garlic
    Misung C.

    I was so excited to find Chicko Chicken here in Seattle, so of course I had to stop by the Burien location-- and it did not disappoint. The flavor was just as amazing as I remembered. I ordered the soy garlic, and wow... that perfect balance of sweet and savory is unbeatable. Crispy, juicy, and full of flavor. If you like milder heat, this is the absolute best choice. The staff were genuinely friendly, and the whole place felt clean and welcoming. Highly recommend!

    My favorite flavor

    The cheese snow chickent very very delicious The service very nice to us The ambiance is very clean

    Jenny C.

    I am even more of a fan on my 2nd visit. Both the boneless and bone in were good. Tried a new sauce called herb cheese and I liked it. If you think cheese snow is too sweet, try the herb cheese. Portions are good and a full size order can feed 2 average adults.

    Yangyeom /Full
    Mailee V.

    This order was a takeout. Very nice and friendly staff, service was on time. This is the spot for Korean fried chicken. I was very satisfied with the chicken. The Yangyeom chicken was sweet and spicy. It was a perfect crunchy texture and the sauce didn't make it soggy. The Cheese Snow chicken was savory and sweet and cheesy of course. It was coated perfectly the chicken was juicy and not dry. Next time will comeback and dine in for sure.

    Menu
    Jordan L.

    This was a random pick when getting into town. A surprisingly really good pick. Drove up from Seattle for a weekend and saw this place on yelp. Thought it had good ratings and we were in the mood for fried chicken why not make it Korean. Got the garlic soy, yangyeom, and buldak. The buldak was too spicy for the other two people I was with but it was my level of spice. I want to try the spicier one next time when I'm not having to share. Will definitely pay this place another visit when I'm in town.

    Shake Shake Fries.

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    7 months ago

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    7 months ago

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    10 months ago

    The chicken is legit for real for real. We got the snow cheese chicken and the yangnyum. Is that 85 characters now?

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    Isabella C.

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    5 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    Isabella C.

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    8 months ago

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    10 months ago

    Food and Service were top notch! Hot, crispy and flavorful chicken, and thoughtful service.

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    Isabella C.

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    2 years ago

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    2 years ago

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    11 months ago

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    Isabella C.

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    10 months ago

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    Isabella C.

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    9 months ago

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    Isabella C.

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    2 years ago

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    2 years ago

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    Unki K.

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    2 years ago

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    1 year ago

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    Unki K.

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    7 months ago

    Pretty good spot customer service was really good and chicken looks tasty. The flavors are really diverse too

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    2 years ago

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    2 years ago

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    1 year ago

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    Isabella C.

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    6 months ago

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    2 years ago

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    2 years ago

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    8 months ago

    Food is amazing, very good customer service amazing flavor and I recommend anyone and everyone to stop by and try it

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    2 years ago

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    10 months ago

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    Isabella C.

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    2 years ago

    The flavors were all over the place. Really needs to reel it back in. A big try hard to be like pelican. Staff was really nice though.

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    Unki K.

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    2 years ago

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    10 months ago

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    Unki K.

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    10 months ago

    Great atmosphere, staff was very helpful and was knowledgeable about the menu. Worth checking out.

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    Isabella C.

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    9 months ago

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    Isabella C.

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    2 years ago

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    11 months ago

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    Isabella C.

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    10 months ago

    The chicken is cook to order. It an amazing crunch and juicy in the inside, very tasty

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    Isabella C.

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    2 years ago

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    1 year ago

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    Isabella C.

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    2 years ago

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    Page 2 of 3

    Ask the Community - Chicko Chicken Burien

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    I absolutely love with this place!! My boyfriend told me this is his secret gem and he and his…read morefriends had been going for over 5-10 years. The meats are delicious, sides are absolutely a HIT!! The best bang for your buck, and it's nice to go to a kbbq place where I don't have to cry about my wallet for AYCE. I'm not very picky about KBBQ so me personally I felt very satisfied being here. I would prefer to go here over any other place just to satisfy my KBBQ cravings. Our server is so sweet and kind! She made sure we were taken cared of. This place deserves more recognition!

    Food was mediocre. The marinated beef wasn't too bad tho. There weren't much sauces. I thought the…read moresnack bar had some more sauces where you could make your own but there's only one on your table labeled dipping sauce. The pork belly comes with a sauce they bring for you. Speaking of pork belly they were too chewy we cooked it for long enough and it was still very chewy. Service was trash. The lady that was our server poured all the meat on our fryer so half of the meat was stacked on top of each other so it took longer to cooked. We're already on a 90 minute time crunch. If my step dad wasn't pestering the lady for a next round they wouldn't have checked on us and we would've been waiting for 30 minutes. While we were waiting for the second round the lady told us to turn off our heater when we're not using it, the man later came and turned it back on and told us to keep it at level 400-500. The next time we got the food she tried to put all the meat on the fryer again my step dad said "It's okay we got it, thank you" she looked at us like we didn't know what we were doing. Later on she looked at how we put everything on the fryer she looked and laughed at us TWICE.

    Photos
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    Dining room
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    The cute plate to hold all your banchan!
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    Ohana Kitchen

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    Ohana Kitchen nails the Korean-Hawaiian fusion vibe. I went with the kimchi fried rice--packed with…read moreflavor and a nice kick from the spicy kimchi that doesn't overpower. The runny egg on top ties everything together perfectly, and the spam hits that sweet spot: firm with a slight crisp, not soft, not burnt. The owner, originally from Busan, is super cute and adds to the welcoming vibe. The space is open, clean, and easy to relax in. Easy 4.8 out of 5 stars.

    TLDR: good Hawaiian/poke place has gotten even better - support a local business and give them a…read moreshot! Been going here for several years now - poke has always been solid and the Hawaiian dishes were good not great. But today it was all different - everything was outstanding! Wife got a 2 salmon scoop poke : fish was great as always, but the seasoned potatoes (gamja jorim) she chose as 1 of 3 sides was very good. Dad had the hwae-dupbap (think of it as Korean bibimbap but with poke instead of meat) and the Cho-gochujang sauce was excellent. I had the loco moco and it was better than in the past. Also the banchan with that were fire (seasoned japchae noodles, spicy shredded radish) both better than in the past They sell most of the side dishes as banchan and as a Korean I fully endorse them. I am a huge Korean banchan snob and I will absolutely countersign their cooking I don't know what's going on but like I said - everything tastes better than before. The ajumma who runs the place said business is getting slower as the economy is imploding so let's support this awesome local business so we can keep this place around.

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    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

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    Interior
    Interior
    Signature braised beef
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    Chicko Chicken Burien - korean - Updated August 2026

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