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    Chili's

    3.0 (574 reviews)
    ModerateTex-Mex, American, Bars
    Open 11:00 am - 11:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Grand patron on the left and tropic sunrise on the right
    Chris D.

    For my final review of 2025 I am bumping this Chili's to 5 stars. I loved Chili's growing up and even got wasted at this location on my 21st birthday. For some reason I stopped going but 2025 my wife and I rediscovered how great it is. We always sit in the bar and service is perfect. It's consistently great and there's a reason this chain is thriving. Cheap prices yet great food. My go to items are anything on the guilt free menu. Low calorie yet tasty. If I want more calories I usually get the Santa Fe vegetarian burger or the quesadilla explosion salad. Another great thing is the $6 margarita of the month which is always creative. Join the club and get free chips and salsa every visit! Great prices, great food, and great cocktails. Perfect way to end 2025. Happy New Year!

    Elisa N.

    CHILI'S @ VALLEY VIEW (LONG BEACH) Parking is available out front and is free for all customers! There is a plenty of parking, we came at around 1pm on a Saturday. If you haven't had Chili's yet, I highly recommend stopping by just for their iconic Nashville Hot Mozzarella Sticks, they're incredible. That's actually why we stopped at this Chili's in the first place, because my best friend had never tried them before. We were seated immediately, even though the restaurant was pretty packed. The vibe is very much a sports bar, people watching games, grabbing beers, it kind of reminded me of Applebee's or BJ's. It has that same energetic, fun atmosphere, and I honestly love it. We started with their chips and salsa, which are about $7.30 and totally worth it. They're bottomless, super crispy, and thin, which I love. The salsa does taste a bit like it came from a jar, so I kind of wish they had a house-made version, but it's still flavorful and really good. We also ordered the Nashville Hot Mozzarella Sticks, three pieces for about $11.45, and they were amazing. I'm obsessed with mozzarella sticks, and the ones from Chili's are seriously to die for. The cheese is so stretchy and melty, it's everything. Overall, our service was great. We loved our waiter, he was cracking jokes with us the whole time. We brought in some drinks, and he even joked about where his drink was, which made the experience even more fun. Paying was super easy since you can just use the kiosk on the table. The environment was lively, the service was amazing, and the food was delicious. I definitely recommend stopping by!

    Trilina M.

    Came for the triple dipper, left with a happy stomach. We went on a Saturday night and waited 30 minutes to be seated. Parking was pretty full in the lot. Inside was packed with many tables and booths. Our server was amazing. Super funny and helped us out with suggestions. We got the triple dipper (Nashville mozzarella, honey chipotle wings, sliders) and a ribeye steak. Everything on the triple dipper was solid --if anything, a little too overwhelming on flavor. If I get it again I'll just choose normal mozzarella to get the marinara sauce. Steak could've been better. Needed stronger seasoning as it was quite bland, and the texture was strange. It was squishy -- like soaked in baking soda to tenderize it. Mashed potatoes were good. They were out of broccoli so I was given asparagus. Overall a great first time at chili's!

    Bar
    Mary-Rose L.

    We came in on a Tuesday night, which happened to be the same day Chili's was running a free Veterans Day menu, so we were a little nervous about delays. But it was my cousin's birthday, and Chili's only lets you redeem the birthday dessert on certain days, so we decided to give it a try. Surprisingly, we were seated in under fifteen minutes, which felt promising. Our server, James, started off well. My cousin is a regular and had a free chips and salsa reward, which he redeemed right away. While he was taking our order, the host interrupted to let him know she was seating a party of nine right next to us. He repeated our order carefully and got the details right, like honey mustard with the crispers and chocolate milk for the kids meal. At that point, we felt like things were going smoothly. That confidence faded quickly. We ordered the Wicked cocktails, which arrived without the themed stir sticks and tasted extremely sweet with a very heavy pour. It felt like the strong alcohol was being used to balance the strange flavors. When our food arrived, it came with the wrong sauces and still no chocolate milk. James was busy turning over the large parties around us, so we sat for quite a while with completely empty water cups, which was unfortunate because the cocktails were harsh. The menu even warns customers to drink responsibly, but water refills did not seem to be a priority. When James finally came back, he brought the items we requested, but he still did not notice that all four water glasses were empty. Thankfully, the food itself was exactly what you expect from a Chili's: consistent and predictable, which honestly helped save the meal. The biggest disappointment was the birthday dessert. James listed the options, took my cousin's choice, and walked away. When it arrived, it came with no candle, no singing, and no acknowledgement at all. Two other tables in his section had birthdays and received the full celebratory treatment, so it felt especially strange that nothing was offered. We finished eating and waited quite a while for him to return so we could figure out how to handle the bill, the rewards, and the birthday dessert that had been rung up as a charge. When he finally came back, he told us that only one perk can be used per visit. That would have been helpful information before anything was ordered. By the end, it felt like our table simply was not important. Three of us have worked in the service industry, so we were patient and tried to be understanding. But being overlooked again and again, while a child waited most of his meal for a simple chocolate milk, really took away from the night. My cousin was excited to celebrate her birthday at a restaurant she enjoys and to try the viral cocktails, but the experience left a disappointing impression. It also left the same aftertaste as those Wicked drinks. Thank you, Chili's, but we will be trying somewhere else next time.

    Menu 9/25
    Bao D.

    Service was quick and friendly. I came around 4:30 when it was starting to get busy, but my server still checked in on me and made sure everything was good. The food came out hot, but it didn't have much flavor--just okay overall. I ordered a mango half tea/half lemonade, but it tasted more like tea. Next time, I'll just go with the regular lemonade.

    Surf N Turf
    Victor G.

    Our server was a bit slow. Food was warm not hot. It's a step above a fast food place. Nice hostess.

    Jenny P.

    Ordered the Wicked drinks for the toppers ($6)! I personally liked Glinda's (Good Witch) drink more as it was more sweet and tasted like dragonfruit. Elphaba's (Witches Brew) tasted like apples and was a bit more sour, which reflects their personalities! Service was nice and friendly.

    Oldtimer w/Cheese
    Daniele F.

    Service was awesome as our waiter came by our table often checking in on our orders and filling our drinks repeatedly. Our Old timer with cheese and chicken nachos were delicious and hot upon arrival. We'll be back with our friends for dinner so we can eat, talk, laugh, and watch all different kinds of sports and activities around the restaurant. Thanks Chili's .

    Triple Dipper (Fried Mozzarella, Big Mouth Bites, Honey-Chipotle Chicken Crispers)
    Karen N.

    i feel like one of the best ways to end your week is with a triple dipper i tried out this location for chilis, and i liked how i was able to get seated right away despite coming in on a friday around 6. it was crowded and busy within the restaurant, but our waiter was very efficient in taking our orders and bringing them out while everything was still hot. he also was very attentive since my friend had finished about half of her lemonade but he already brought out a second refill for her! pretty good service overall! for the foods, i mainly wanted a triple dipper and that was what i got hehe. i picked the original fried mozzarella, the big mouth bites (sliders), and the honey chipotle chicken crispers. everything came out hot and fresh and was good! the fried mozzarella had a crazy cheese pull. it got a little busier towards the end of my meal, so we had to flag down the waiter in order to get to go boxes. i wish we were given lids for the sauces so we could take them home too, but it was no big deal. parking is kind of hard to find if you want to be right in front of the restaurant, but there are a lot of spots behind the restaurant to park!

    Terry M.

    I had such a good experience the first time that I decided to bring the entire family and give it a try - spoiler alert, it was just as good! We all ordered a variant of the 3 for me, my son ordered the steak again, it was just as good as he remembered. The rest of us all ordered the smash burger. So, you get unlimited drinks, soup or salad, our entree with fries (and in my sons case two items), and if you sign up for the perks you get free unlimited chips and salsa. We left with leftovers, extra chips and salsa to take home, and the price I paid even after tax and tip was impressively fair. The service was on point, the place was clean, and it was just a great ambiance across the board. 10/10 - This is a great location, and when we're here next I hope you see you there. :)

    Too salty for me unfortunately
    Caroline N.

    I wanted to like chilis but I do not like chilis. Was motivated to go by the tripper dipper but the quality was just bad. The flavor sauces and queso dips are wayyy too salty, the chicken tenders frozen, and the chips taste stale even though they're so busy. The servers were nice but did their job and then left to do their own thing. We checked out through the table on the table.

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    I love eating at this place. If you're in the area I highly recommend you to go here.

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    Chili's Reviews in Other Languages

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    Anchos Southwest Grill & Bar

    4.0
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    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

    If I could rate separately for service I would give it a 5…read more This place is not lacking any help in the waiter and waitress department. We have not been here since the 90's and I have to say, it was much better back then. All in all, there is just no flavor. The salsa tasted like watery tomatoes, our waitress gave us a little side of habanero salsa to incorporate with it but that heat is the extreme for me. We ordered the Mesquite chicken and steak fajitas which were less than average. Not sure if it was just a bad day, but the taste of the protein did not match up to the wonderful smell of BBQ outside the restaurant. The tortillas were just ok, first batch was not even warm. My Michelada was good though. Bummer visit after being away for so long. Looks like the interior could stand a makeover.

    Photos
    Where's my beer ?!?!?
    Where's my beer ?!?!?
    Carne Asada Uncut Skirt Steak
    Carne Asada Uncut Skirt Steak
    Exterior

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    Exterior
    BAR Ama

    BAR Ama

    3.9
    (1.4k reviews)
    20.8 mi
    $$

    Once again, a seeming disability can turn into an opportunity. I have been diagnosed celiac (gluten…read moreintolerant) for 26 years but I am a foodie and I owned a restaurant. I also travel and love to eat wherever I go so for the first 15 years or so after my diagnosis, my food can only be described as cardboard or parakeet food. However, since being gluten intolerant has become extremely prevalent, it is much easier now to find great food and growing up in Venice, California Mexican food was and still is one of my favorite cuisine. I was going to go to an event for Yelp at the Regent where I knew I would find snack type food that would be inedible for me so after partaking in the wonder of Dia de los Muertos, I walked past Bar Ama and was captivated by the cool interior. I wasn't planning on eating much but in keeping with the Halloween Calaveras theme, I sat at the bar and had a wonderful talk with the bartender/server and some fellow diners who are also eating at the bar. Whenever there are specials, I try to order them, and in this case, this was no exception as I started off with my first Pumpkin Margarita - pumpkin, cinnamon, tequila, combier, lime, agave. Nice taste without an overpowering pumpkin flavor. Since I'm a lightweight and cheap date, I had to have some hardy food and I tried their super nachos with shredded chichen picidilia. Calling something super could mean big and/or delicious. This was both. I powered through most of it and then the devious server made me look at their muy especial desserts. That's a lie but while I'm gluten intolerant I'm not glutton intolerant so I gave in to try a dessert presented in the spirit of the holiday- Pistachio Cheesecake Brûlée- kataif, buttermilk créme fraiche, saffron honey cherry blossom salt. I don't even know exactly how you take my favorite dessert in which I am a self proclaimed expert, Creme brûlée (which was the only dessert I could safely eat for years) and pair it with my second favorite, cheesecake. Are you kidding me? Ama tell you this was epic in the presentation that was almost too nice to eat. That's BS I dug right in after taking a few snaps for y'all and so I could salivate looking at the pics later. Delicioso friends. Needless to say I waddled content over to the Regent and ate nothing so as not to break the vibe of the meal. Gracias Bar Ama.

    I don't know ..honestly, it was called something else while we were there. Maybe will have to try…read moreanother night. I don't like that they don't have straws and use so much crushed ice in drinks

    Photos
    BAR Ama
    BAR Ama
    BAR Ama

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    Chili's - tex-mex - Updated June 2026

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