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    Chili's

    3.1 (448 reviews)
    ModerateBars, Tex-Mex, American
    Closed 11:00 am - 10:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Alondra V.

    Cheese lovers, brace yourselves -- these mozzarella bricks are no joke." Chili's absolutely nailed it this visit! Everything from the food to the service felt like a step above casual dining. Let's start with the mozzarella "bricks" they really earn that name!! thick, golden, and gloriously oozing with cheese in every bite. Crispy on the outside, melty perfection inside the kind of appetizer that makes you pause mid-conversation just to appreciate it. Honestly, if you're a cheese fan, these alone are worth the trip. Everything came out hot, flavorful, and beautifully plated -- exactly what you hope for when you're craving comfort food done right. The staff deserves a shoutout too. Our server was friendly, upbeat, and checked on us at just the right moments

    Honey Honey-Chipotle Mozzarella, burger, and pasta
    Sophia V.

    Really enjoyed our server! She provided excellent customer service and came back frequently to make sure we had everything we needed. We got pasta, a burger and mozzarella sticks. I've seen the cheese pull online so of course I had to try it out. To our dismay, there was no cheese pull. It was a busy Thursday night! Maybe the mozzarella was sitting out for too long. That was a huge disappointment. It was a nice honey chipotle flavor but it was also a bit overwhelming after the first few bites. Also, y'all know they charge to play games on those little machines at the table?!?! I didn't know it would incur a charge otherwise we wouldn't have messed around with it. The screen was also veryyyy laggy while playing. So don't play the games unless you're willing to pay $2.99. I didn't read the screen so I'm not sure if it was advertised about being charged to play. Just wanted to give y'all a heads up. They had a good price for the burger. It's a section where you can choose a specific entree for a certain price and it'll come with a drink and side!

    Burnt steak hockey puck
    Michael D.

    One Star for Effort. Burnt Steak & Broken Knees So let's paint the picture. I just had knee replacement surgery. I send a family member to grab me a comforting steak dinner. Medium. Juicy. Something to make me forget I now set off TSA alarms. Instead... I get a charcoal hockey puck. This steak was so burnt I had to double-check I didn't order from a bonfire. It had the texture of expired beef jerky soaked in regret. Like seriously, wtf are y'all teaching back there? Flame-thrower 101? And let's not ignore this obvious fact. That order didn't just go from grill to box. It passed through at least 2 or 3 sets of eyes. Y'all looked at this and thought, "Yeah, that's the one." Really? We had to drive back down just to fix this. Shoutout to manager Brandon who did agree to refund it. Cool. But honestly? That should've come with two comped meals, an apology letter, and maybe a knee massage. This wasn't just a bad steak. This was a full-blown inconvenience casserole. Train your kitchen. Train your eyes. Train your people

    Classic Sirloin* - 6oz
    Courtney O.

    We came in for an early dinner on Saturday night because I was craving the viral Chipotle Honey Mozzarella Sticks. I didn't see them on the menu (I think they might have been a secret menu item) so we just ordered the Triple Dipper to share which came with the Mozzarella Sticks and I got the Chipotle Honey on the side - it was so good! My mouth is currently watering while I'm typing this. We also got the Chips and Salsa - I have no clue why I love them so much. There is nothing special about their chips and salsa, but I find myself always craving them for some reason. My mom ordered the Classic Sirloin that came with broccoli and mashed potatoes and my daughter ordered the Kid's Grilled Chicken Dippers and Mandarin Oranges. Our server was friendly and attentive! This location usually always has a table open and never a long wait. The restaurant is always clean too. I will be back again soon for those Chipotle Honey Mozzarella Sticks!

    Cajun Pasta
    Tram B.

    We came in here mostly for drinks, and I gotta say they don't disappoint. The Patron margaritas we got were really sweet and came in four flavors, strawberry, mango, watermelon and blackberry. I personally liked all four flavors but the water melon was probably the best. I also got the Cajun pasta with chicken. I was expecting it to be spicy but it's pretty mild. But it's still very good. Our waiter was very friendly and he worked very efficiently as well.

    Caesar Salad

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    4 years ago

    My steak fajitas were awful. The steak was way over cooked. No juice red meat at all.

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    Page 5 of 12

    Ask the Community - Chili's

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    Butcher and Barrel

    Butcher and Barrel

    4.1
    (779 reviews)
    4.0 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    This was my first time dining at Butcher & Barrel and I have to say upon entering the ambience was…read moreso relaxing and elegant . The hostess was very sweet and sat us at our table right away. Our server was amazing and very attentive. We didn't feel rushed at all and gave us enough time to eat our appetizers and meals. The food was absolutely delicious. We ordered for an appetizer the house made focaccia bread and was hot, well seasoned and so fresh. I felt as if it just came out of the oven. The French onion soup was excellent, flavor was on point and soup was hot. The boneless beef braised short rib entree was incredible. I literally licked my plate clean. We did order the bread pudding Togo to eat later since we were so full but didn't care much for it which is a bummer. It was a little dry to me and lacked flavor. I do look forward to coming back! if you haven't tried you must!

    I was incredibly disappointed with our experience at Butcher & Barrel. We ordered the tomahawk…read moresteak, expecting it to be the highlight of the meal, but it was a huge letdown--especially considering it cost around $200. The steak was extremely salty, to the point that it overwhelmed the flavor of the beef. On top of that, it was finished with so much alcohol that every bite tasted like liquor instead of steak. Rather than enhancing the dish, it completely overpowered it. For a premium steak at this price point, I expected high-quality execution and balanced flavors. Unfortunately, this was one of the most disappointing steaks I've had, and I left feeling like the meal simply wasn't worth the cost.

    Photos
    Pork Shank
    Pork Shank
    Carbonara
    Carbonara
    Short Rib with Polenta and Swiss Chard

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    Short Rib with Polenta and Swiss Chard

    Chili's - bars - Updated August 2026

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