We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

Went to dinner with family to celebrate the first weekend of our summer. Our waiter Mike was…read morenothing but amazing. As we expected a busy Sunday night, he made sure we had the best experience possible even with longer wait times for food. All of our food was amazing and would definitely come back many many times :))

Service was great, and the food was even better... Enjoyed New York steak (the big boy), baked…read morepotato, and onion rings to boot... and then topped it all off with the double chocolate fudge cake! Has Frankie Valli once saying, oh what a night!

The River Bar is a great place to grab a meal weather your just passing by or are looking for a…read moregreat dining experience. Fast and friendly service and great drinks and beer selection. We stopped by for a quick snack of oysters and clams and a beer. We were very happy with our selections and choices available. When the weather is good they have an amazing outside patios section right by the river. We had a very enjoyable experience and will be back to try more!

The River Bar in Westerly is the kind of place that instantly wins you over--equal parts stylish,…read morewelcoming, and delicious, with a happy hour that feels like a local secret you can't help but share. From the moment you walk in, the vibe hits just right. Warm lighting, a modern coastal feel, and a staff that treats you like a regular even on your first visit. It's the perfect after‑work escape or pre‑dinner stop, and the energy stays upbeat without ever feeling rushed. The happy hour menu is where River Bar really flexes. Thoughtful, well‑priced, and packed with flavor, it's clear they take just as much pride in these offerings as the main menu. The small plates come out fast, beautifully presented, and consistently delicious--exactly what you want when you're settling in with a drink and good company. Everything feels elevated but still approachable, the kind of food that makes you say "let's order one more" even when you know you're full. The drink specials are equally impressive. Creative cocktails, balanced pours, and bartenders who know how to craft something refreshing without overcomplicating it. Whether you're in the mood for something bright and citrusy or a smooth spirit‑forward sipper, they've got you covered. And of course--Nanas deserts.....If you know, you know. It's the kind of standout that becomes part of the ritual, the thing you tell friends they have to try when you bring them for the first time. Between the quality of the food, the unbeatable happy hour value, and the polished yet relaxed atmosphere, The River Bar has firmly earned its place as one of Westerly's best. A flawless five stars and an easy recommendation for anyone who loves great drinks, great bites, and a place that gets the details right. Cheers

Absolutely fantastic meal. Literally the best Caesar salad I've ever had. Everything was delicious…read more Really love the decor (tables are a little small for my taste). Service was slow at times but it was fairly busy. Would definitely go back.

A cute place in downtown. seated quickly. Prompt initial service. The Barrada. came with sourdough…read morebread We initially came in due to the ruben on the "bar" menu We did not see on the menu when seated, and might not have ordered if we had noticed there was no Thousand Island; instead, they had stone mustard As a ny'er that is not a ruben But to their credit, the bread was thick, and the meat was cooked perfectly Also, the fries were very good packed place and wait staff were stretched Overall, the bar-like vibe and noise are bar loud decided to pass on the dessert

Celebrated Valentine's Day here in 2026 and it was a very memorable experience. The hosts were very…read morewelcoming and seated us right away. All the ladies were given a long stem red rose. Our server was very delightful and attentive. They offered a special Valentine's Day menu but we decided to order from the regular menu. Starters were a shared wedge salad - loved the bacon pieces. We also got the oysters with caviar. For our entree, we split the bone in ribeye accompanied by mashed potatoes and creamy spinach. Best creamy spinach I've had so far! Dessert was complimentary with two huge chocolate covered strawberries and complimentary rosé Prosecco. Everything was awesome!

This place is a hidden gem! Everything was delicious ! Service was great. Only thing was, after we…read moretook a photo , we were told we can't take photos in the restaurant as it was against their rules which I thought was strange.

Without hesitation this is our favorite restaurant in RI. We have lived here for over 35 years and…read moreit used to be Alforno - always. New Rivers is very good, Little Moss in Dartmouth is great, Vanda is delicious. Ella's is a step above. The flavor pairings on the main menu are exceptional. Don't miss the Vegan Dreaming. Order it with a protein - chicken, duck or scallops - it's un-real good. The veal chop, the venison, the halibut, the scallops, the chicken and grits - all of them - dear god so good. And get dessert from the special menu. I promise whatever the chef has dreamed up will be both delicious and memorable. Don't miss it.

Absolutely a sublime dining experience. The staff were so gracious and the atmosphere was quietly…read moreelegant. My husband had the venison, which was cooked to perfection, and the shrimp and grits were divine. Their list of cocktails was also extensive, and their house made ginger ale was delightful. We both recommend heartily & highly!!

One of my favorite restaurants. They NEVER disappoint. Food is always amazing and service is top…read moretier 10/10. Drinks are very good as well. The only place I feel that can be improved a tad is ambiance 8/10

Prime rib was super fatty and not up to a steakhouse standard. Baked potato cooked well. Salmon…read morewith asparagus was good with well flavored potatoes. Went back for breakfast and french toast was covered in cinnamon and not great. Build your own omelet was okay, small but nothing special. Coffee was good. 3 stars as service made up for the food.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

The room has been moved so that it is not next to the beach any longer. Portions were smaller than…read moreexpected. Food was good but not matching the price.